Contemporary Studies in Biological Sciences I
Özet
A New Search of Bioactive Compounds: Algae Minoo POURHASSAN SHAMCHI
Nilüfer AKSÖZ
Hikmet TÜRK KATIRCIOĞLU
Ayşe Rumeysa KARACASOY
The Medicinal-Aromatic Properties of Ginger (Zingiber officinale) Plant and Tissue Culture Studies
Yiğit Buğra AKYÖN
Çiğdem Alev ÖZEL
The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes
Yiğit Buğra AKYÖN
Çiğdem Alev ÖZEL
One Health: Loss of Biodiversity
Ali Fatih YILTIRAK
Eda AKDAĞ
Gülsüm BATMAZ
Pınar ARSLAN
Effects of Antifouling Substances on Aquatic Organisms
Pınar ARSLAN
Göktuğ GÜL
Aysel Çağlan GÜNAL
Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from Fish Associated Bacteria
Belgin ERDEM
Dilek YALÇIN
İlkay AÇIKGÖZ ERKAYA
Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
Tugba KILIC
Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake
Engin ŞEKER
Burhan CENGİZ
Ebru İfakat ÖZCAN
The Use of Artificial Intelligence Technologies in The Biological Sciences
Recep BENZER
Semra BENZER