Contemporary Studies in Biological Sciences I

A New Search of Bioactive Compounds: Algae Minoo POURHASSAN SHAMCHI

Nilüfer AKSÖZ

Hikmet TÜRK KATIRCIOĞLU

Ayşe Rumeysa KARACASOY

The Medicinal-Aromatic Properties of Ginger (Zingiber officinale) Plant and Tissue Culture Studies

Yiğit Buğra AKYÖN

Çiğdem Alev ÖZEL

The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes

Yiğit Buğra AKYÖN

Çiğdem Alev ÖZEL

One Health: Loss of Biodiversity

Ali Fatih YILTIRAK

Eda AKDAĞ

Gülsüm BATMAZ

Pınar ARSLAN

Effects of Antifouling Substances on Aquatic Organisms

Pınar ARSLAN

Göktuğ GÜL

Aysel Çağlan GÜNAL

Anti-Quorum Sensing Activity and Anti-Biofilm Potential of Extracts Isolated from Fish Associated Bacteria

Belgin ERDEM

Dilek YALÇIN

İlkay AÇIKGÖZ ERKAYA

Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry

Tugba KILIC

Some Meristic and Morphometric Characteristics of Arabibarbus Grypus (Heckel, 1843) Living in Karakaya Dam Lake

Engin ŞEKER

Burhan CENGİZ

Ebru İfakat ÖZCAN

The Use of Artificial Intelligence Technologies in The Biological Sciences

Recep BENZER

Semra BENZER