The Medicinal-Aromatic Properties of Turmeric (Curcuma longa) Plant and Tissue Culture Studiıes
Özet
Referanslar
Adebisi, A. A., Olumide, M. D., & Akintunde, A. O. (2021). Nutritive value and phytochemical screening of turmeric and clove as a potential phyto-additive in livestock production. Nigerian Journal of Animal Science, 23(2), 142-152.
Aggarwal, B. B., Ichikawa, H., Garodia, P., Weerasinghe, P., Sethi, G., Bhatt, I. D., ... & Nair, M. G. (2006). From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer. Expert Opinion on Therapeutic Targets, 10(1), 87-118.
Aggarwal, B. B., Sundaram, C., Malani, N., Ichikawa, H. (2007). Curcumin: The Indian solid gold. In: The molecular targets and therapeutic uses of curcumin in health and disease. Aggarwal B. B., Surh Y. J., & Shishodia, S. (Ed.) Boston: Springer.
Agricultural Research Service, (2019). U.S. Department oF Agrıculture Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/172231/nutrients Accessed on 12.11.2023, from the address.
Akhtar, S., Sharma, S., Bhuyan, N. R., Shrestha, B., & Baraily, V. R. A. (2023). Systematic review of different analytical methods for major phytoconstituents of turmeric and black pepper. International Journal of Pharmaceutical Sciences and Research, 14(6): 2619-2634.
Amalraj, A., Pius, A., Gopi, S., & Gopi, S. (2017). Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives–A review. Journal of Traditional and Complementary Medicine, 7(2), 205-233.
Anık, S. H. (2018). In vitro propagation of turmeric (Curcuma longa L.) (Doctoral dissertation). Department of Biotechnology, Sher-E-Bangla Agricultural University, Dhaka.
Araujo, C. A. C., & Leon, L. L. (2001). Biological activities of Curcuma longa L. Memórias do Instituto Oswaldo Cruz, 96, 723-728.
Atakan, A. (2017). Kilolu ve Obez Bireylerde Zerdeçal Tüketiminin Ağırlık Kaybı ve Kan Lipid Düzeyleri Üzerindeki Etkisinin Değerlendirilmesi. Yüksek Lisans Tezi. Doğu Akdeniz Üniversitesi, Öğretim ve Araştırma Enstitüsü, Beslenme ve Diyetetik, Gazimağusa, Kuzey Kıbrıs.
Ayyıldız, S., & Sarper, F. (2019). Antioksidan baharatların Osmanlı saray mutfağındaki yeri. Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 9(1), 363-380.
Babbar, S. B., & Jain, N. (1998). Isubgol'as an alternative gelling agent in plant tissue culture media. Plant Cell Reports, 17, 318-322.
Balachandran, S. M., Bhat, S. R., & Chandel, K. P. S. (1990). In vitro clonal multiplication of turmeric (Curcuma spp.) and ginger (Zingiber officinale Rosc.). Plant Cell Reports, 8, 521-524.
Barati, N., Momtazi‐Borojeni, A. A., Majeed, M., & Sahebkar, A. (2019). Potential therapeutic effects of curcumin in gastric cancer. Journal of Cellular Physiology, 234(3), 2317-2328.
Bayraktar, Ö. V., Öztürk, G., & Arslan, D. (2017). Türkiye'de bazı tıbbi ve aromatik bitkilerin üretimi ve pazarlamasındaki gelişmelerin değerlendirilmesi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 26(2), 216-229.
Bayram, E., Kırıcı, S., Tansı, S., Yılmaz, G., Kızıl, O. A. S., & Telci, İ. (2010). Tıbbi ve aromatik bitkiler üretiminin arttırılması olanakları. TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi, 11, 15.
Bishnoi, M., Chopra, K., & Kulkarni, S. K. (2008). Protective effect of Curcumin, the active principle of turmeric (Curcuma longa) in haloperidol-induced orofacial dyskinesia and associated behavioural, biochemical and neurochemical changes in rat brain. Pharmacology Biochemistry and Behavior, 88(4), 511-522.
Castiglioni, A. (2019). A history of medicine (Vol. 2). Routledge Library Editions.
Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., & Banerjee, R. K. (2004). Turmeric and Curcumin: Biological actions and medicinal applications. Current Science, 87(1), 44–53.
Code of Federal Regulations, (2023) - Code of Federal Regulations Title 21. FDA: U.S. Food and Drug Administration. https://www.ecfr.gov/current/title-21 Accessed on 21.11.2023, from the address.
Demirezer, L. Ö., Ersöz, T., Saraçoğlu, İ., Şener, B., Köroğlu, A., & Yalçın, F. N., (2021). A'dan Z'ye Tıbbi Yağlar ve Aromatik Sular. İstanbul: Hayykitap.
Eapen, S., & Rao, P. S. (1985). Plant regeneration from immature inflorescence callus cultures of wheat, rye and triticale. Euphytica, 34, 153-159.
El-Hawaz, R. F., Bridges, W. C., & Adelberg, J. W. (2015). In vitro growth of Curcuma longa L. in response to five mineral elements and plant density in fed-batch culture systems. Plos One, 10(4), 1-13.
Farahani, M. A., Afsargharehbagh, R., Marandi, F., Moradi, M., Hashemi, S. M., Moghadam, M. P., & Balouchi, A. (2019). Effect of aromatherapy on cancer complications: A systematic review. Complementary therapies in medicine, 47, 102169.
Food and Agriculture Organization of The United Nations (2004). https://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_CompendiumTurmeric.pdf Accessed on 30.10.2023, from the address.
Funk, J. L., Frye, J. B., Oyarzo, J. N., Zhang, H., & Timmermann, B. N. (2010). Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.). Journal of Agricultural and Food Chemistry, 58(2), 842-849.
Funk, J. L., Oyarzo, J. N., Frye, J. B., Chen, G., Lantz, R. C., Jolad, S. D., ... & Timmermann, B. N. (2006). Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis. Journal of Natural Products, 69(3), 351-355.
Gang, D. R., & Ma, X. Q. (2008). Ginger and turmeric ancient spices and modern medicines. In Genomics of tropical crop plants (pp. 299-311). New York, NY: Springer New York.
Ghoneim, A. I., Abdel-Naim, A. B., Khalifa, A. E., & El-Denshary, E. S. (2002). Protective effects of curcumin against ischaemia/reperfusion insult in rat forebrain. Pharmacological Research, 46(3), 273-279.
Ghoreishian, S. M., Maleknia, L., Mirzapour, H., & Norouzi, M. (2013). Antibacterial properties and color fastness of silk fabric dyed with turmeric extract. Fibers and Polymers, 14, 201-207.
Goyal, A. K., Ganguly, K., Mishra, T., & Sen, A. (2010). In vitro multiplication of Curcuma longa Linn.-an important medicinal zingiber. NBU Journal of Plant Sclences, 4, 21-24.
Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510-1528.
Hakeim, O. A., Abou‐Okeil, A., Abdou, L. A. W., & Waly, A. (2005). The influence of chitosan and some of its depolymerized grades on natural color printing. Journal of applied polymer science, 97(2), 559-563.
Hedaoo, S. A., & Chandurkar, P. A. (2019). A review on aromatherapy. World Journal of Pharmaceutical Research, 8(7), 635-651.
Hucklenbroich, J., Klein, R., Neumaier, B., Graf, R., Fink, G. R., Schroeter, M., & Rueger, M. A. (2014). Aromatic-turmerone induces neural stem cell proliferation in vitro and in vivo. Stem Cell Research & Therapy, 5(4), 1-9.
Hussain, A., Qarshi, I. A., Nazir, H., & Ullah, I. (2012). Plant tissue culture: current status and opportunities. Recent Advances in Plant in vitro Culture, 6(10), 1-28.
Idowu-Adebayo, F., Fogliano, V., & Linnemann, A. (2022). Turmeric-fortified cow and soya milk: Golden milk as a street food to support consumer health. Foods, 11(4), 558.
Istanbul University Medicinal Plant Products Research and Consultation Platform (2023). https://tibuad.istanbul.edu.tr/tr/content/blog/curcuma-longa-(zerdecal) Accessed on 12.11.2023, from the address.
Jackson, J. K., Higo, T., Hunter, W. L., & Burt, H. M. (2006). The antioxidants curcumin and quercetin inhibit inflammatory processes associated with arthritis. Inflammation Research, 55, 168-175.
Jamshidi-Kia, F., Lorigooini, Z., & Amini-Khoei, H. (2017). Medicinal plants: Past history and future perspective. Journal of Herbmed Pharmacology, 7(1), 1-7.
Jian, Y. T., Mai, G. F., Wang, J. D., Zhang, Y. L., Luo, R. C., & Fang, Y. X. (2005). Preventive and therapeutic effects of NF-kappaB inhibitor curcumin in rats colitis induced by trinitrobenzene sulfonic acid. World Journal of Gastroenterology, 11(12), 1747.
Jones, E. A., & Shoskes, D. A. (2000). The effect of mycophenolate mofetil and polyphenolic bioflavonoids on renal ischemia reperfusion injury and repair. The Journal of Urology, 163(3), 999-1004.
Karadağ, R. (2007). Doğal Boyamacılık. Ankara: T.C. Kültür ve Turizm Bakanlığı.
Kaynar, H,. Tonus, E., & Uçar Sözmen. (2019). Zerdeçal bitkisinden doğal ve kimyasal mordanlarla elde edilen renkler ve tekstil liflerinde kullanımı. İdil Sanat ve Dil Dergisi, 63. 1579-1589
Keville, K., & Green, M. (2012). Aromatherapy: A Complete Guide to the Healing Art [An Essential Oils Book]. New York: Crossing Press.
Khanna, N. M. (1999). Turmeric–Nature's precious gift. Current science, 76(10), 1351-1356.
Kinase-STAT, S. T. J. (2002). Curcumin inhibits experimental allergic. The Journal of Immunology, 168, 6506-6513.
Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889-2895.
Koo, M. (2017). A bibliometric analysis of two decades of aromatherapy research. BMC Research Notes, 10(1), 1-9.
Lev-Ari, S., Strier, L., Kazanov, D., Elkayam, O., Lichtenberg, D., Caspi, D., & Arber, N. (2006). Curcumin synergistically potentiates the growth-inhibitory and pro-apoptotic effects of celecoxib in osteoarthritis synovial adherent cells. Rheumatology, 45(2), 171-177.
Li, H. L., Liu, C., De Couto, G., Ouzounian, M., Sun, M., Wang, A. B., ... & Liu, P. P. (2008). Curcumin prevents and reverses murine cardiac hypertrophy. The Journal of Clinical Investigation, 118(3), 879-893.
Liju, V. B., Jeena, K., & Kuttan, R. (2011). An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa. L. Indian Journal of Pharmacology, 43(5), 526.
Lim, H. S., Park, S. H., Ghafoor, K., Hwang, S. Y., & Park, J. (2011). Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea. Food Chemistry, 124(4), 1577-1582.
Lis-Balchin, M. (1997). Essential oils and'aromatherapy': their modern role in healing. Journal of the Royal Society of Health, 117(5), 324-329.
Ma, X., & Gang, D. R. (2006). Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation. Journal of Agricultural and Food Chemistry, 54(25), 9573-9583.
Mesleki Eğitim ve Öğretim Sisteminin Güçlendirilmesi Projesi, (2008). “T.C. Milli Eğitim Bakanlığı, MEGEP, Bahçecilik, Hidroponik Sistemler”, Ankara. https://avys.omu.edu.tr/storage/app/public/hasan.akay/96855/Hidroponik%20Sistemler.pdf
Moghadam, A. R., Tutunchi, S., Namvaran-Abbas-Abad, A., Yazdi, M., Bonyadi, F., Mohajeri, D., ... & Ghavami, S. (2015). Pre-administration of turmeric prevents methotrexate-induced liver toxicity and oxidative stress. BMC Complementary and Alternative Medicine, 15(1), 1-13.
Morimoto, T., Sunagawa, Y., Kawamura, T., Takaya, T., Wada, H., Nagasawa, A., ... & Hasegawa, K. (2008). The dietary compound curcumin inhibits p300 histone acetyltransferase activity and prevents heart failure in rats. The Journal of Clinical İnvestigation, 118(3), 868-878.
Murakami, A., Furukawa, I., Miyamoto, S., Tanaka, T., & Ohigashi, H. (2013). Curcumin combined with turmerones, essential oil components of turmeric, abolishes inflammation‐associated mouse colon carcinogenesis. Biofactors, 39(2), 221-232.
Murugan, P., & Pari, L. (2006). Effect of Tetrahydrocurcumin on Lipid Peroxidation and Lipids in Streptozotocin‐Nicotinamide‐Induced Diabetic Rats. Basic & Clinical Pharmacology & Toxicology, 99(2), 122-127.
Natarajan, C., Bright, J.J. (2002). Curcumin inhibits experimental allergic encephalomyelitis by blocking IL-12 signaling through Janus kinase-STAT pathway in T lymphocytes. The Journal of Immunology, 168. 6506-6513
Negi, P. S., Jayaprakasha, G. K., Jagan Mohan Rao, L., & Sakariah, K. K. (1999). Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47(10), 4297-4300.
Onal, A., Tombul, K. C., & Nached, S. (2020). Investigation of dyeing properties of different fabric species with curcuma longa exracts. Revue Roumaine de Chimie, 65(11), 983-988.
Ozel, C.A., Khawar, K. M., Arslan, O. (2008). A comparison of the gelling of isubgol, agar and gelrite on in vitro shoot regeneration and rooting of variety Samsun of tobacco (Nicotiana tabacum L.). Scientia Horticulturae 117, 174–181.
Özel, Ç. A., & Katırcıoğlu H. (2020). Biyoloji 3: Biyoteknolojik Uygulamalar, Filik İşçen, C. & Aktan, M. B. (Ed.) İstanbul: Lisans Yayıncılık.
Özel, Ç. A., (2017). Genetik ve Biyoteknoloji: Biyoteknolojik Uygulamalar I, Filik İşçen, C. & Gülnaz, O. (Ed.) İstanbul: Lisans Yayıncılık
Özen, Ö., & İşmal, Ö. E. (2021). Tekstil Tasarımına Ekolojik Bir Yaklaşım: Lyocell Üzerine Doğal Boyama ve Eko Baskı. Yedi, (26), 109-130.
Park, C., Moon, D. O., Choi, I. W., Choi, B. T., Nam, T. J., Rhu, C. H., ... & Choi, Y. H. (2007). Curcumin induces apoptosis and inhibits prostaglandin E2 production in synovial fibroblasts of patients with rheumatoid arthritis. International Journal of Molecular Medicine, 20(3), 365-372.
Park, S. Y., Kim, Y. H., Kim, Y., & Lee, S. J. (2012). Aromatic‐turmerone attenuates invasion and expression of MMP‐9 and COX‐2 through inhibition of NF‐κB activation in TPA‐induced breast cancer cells. Journal of Cellular Biochemistry, 113(12), 3653-3662.
Pistelli, L., Bertoli, A., Gelli, F., Bedini, L., Ruffoni, B., & Pistelli, L. (2012). Production of Curcuminoids in Different in vitro Organs of Curcuma longa. Natural Product Communications, 7(8), 1934578X1200700819.
Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the golden spice. Chapter13. 2nd Edition. Herbal Medicine: Biomolecular and Clinical Aspects.
Prasad, S., Tyagi, A. K., & Aggarwal, B. B. (2014). Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer research and treatment: Official journal of Korean Cancer Association, 46(1), 2-18.
Prathanturarug, S., Soonthornchareonnon, N., Chuakul, W., Phaidee, Y., & Saralamp, P. (2003). High-frequency shoot multiplication in Curcuma longa L. using thidiazuron. Plant Cell Reports, 21, 1054-1059.
Quiles, J. L., Mesa, M. D., Ramírez-Tortosa, C. L., Aguilera, C. M., Battino, M., Gil, Á., & Ramírez-Tortosa, M. C. (2002). Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arteriosclerosis, Thrombosis, and Vascular Biology, 22(7), 1225-1231.
Rahimi, A., & Arslan, N. (2012). İran’da Kullanılan Bazı Baharatlar. Ziraat Mühendisliği, (359), 54-57.
Ram, A., Das, M., & Ghosh, B. (2003). Curcumin attenuates allergen-induced airway hyperresponsiveness in sensitized guinea pigs. Biological and Pharmaceutical Bulletin, 26(7), 1021-1024.
Rathaur, P., Raja, W., Ramteke, P. W., & John, S. A. (2012). Turmeric: The golden spice of life. International Journal of pharmaceutical sciences and research, 3(7), 1987.
Salvi, N. D., George, L., & Eapen, S. (2000). Direct regeneration of shoots from immature inflorescence cultures of turmeric. Plant Cell, Tissue and Organ Culture, 62, 235-238.
Salvi, N. D., George, L., & Eapen, S. (2001). Plant regeneration from leaf base callus of turmeric and random amplified polymorphic DNA analysis of regenerated plants. Plant Cell, Tissue and Organ Culture, 66, 113-119.
Salvi, N. D., George, L., & Eapen, S. (2002). Micropropagation and field evaluation of micropropagated plants of turmeric. Plant Cell, Tissue and Organ Culture, 68, 143-151.
Sharma, S., Kulkarni, S. K., Agrewala, J. N., & Chopra, K. (2006). Curcumin attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain. European Journal of Pharmacology, 536(3), 256-261.
Singh, A., Mishra, M., & Chauhan, S. K. (2011). Nutraceutical and therapeutic value of turmeric (Curcuma longa Linn.), a review. Bioherald: International Journal of Biodiversity & Environment, 1(2), 105-114.
Sumanont, Y., Murakami, Y., Tohda, M., Vajragupta, O., Watanabe, H., & Matsumoto, K. (2006). Prevention of kainic acid-induced changes in nitric oxide level and neuronal cell damage in the rat hippocampus by manganese complexes of curcumin and diacetylcurcumin. Life Sciences, 78(16), 1884-1891.
Sunitibala, H., Damayanti, M., & Sharma, G. J. (2001). In vitro propagation and rhizome formation in Curcuma Ionga Linn. Cytobıos-Cambrıdge-, 71-82.
Tarun, S., Ramamurthy, A., Parul, A., & Malvika, S. (2016). Medicinal plants used ın various ındian traditional customs. International Journal of Ayurvedic and Herbal Medicine, 6, 2326-2332.
Tyagi, R. K., Agrawal, A., Mahalakshmi, C., Hussain, Z., & Tyagi, H. (2007). Low-cost media for in vitro conservation of turmeric (Curcuma longa L.) and genetic stability assessment using RAPD markers. In Vitro Cellular & Developmental Biology-Plant, 43, 51-58.
U.S Department of Agriculture. Agricultural Research Service. (2019). "https://www.ars.usda.gov/"
United States Department of Agriculture, (2019). Spices, turmeric, ground – Food Data Central - USDA https://fdc.nal.usda.gov/fdc-app.html#/food-details/172231/nutrients Accessed on 20.11.2023, from the address.
Valdez, P., & Mehrabian, A. (1994). Effects of color on emotions. Journal of Experimental Psychology: General, 123(4), 394.
Varman, R. (2017). Curry. Consumption Markets & Culture, 20(4), 350-356.
Vecchione, R., Quagliariello, V., Calabria, D., Calcagno, V., De Luca, E., Iaffaioli, R. V., & Netti, P. A. (2016). Curcumin bioavailability from oil in water nano-emulsions: İn vitro and in vivo study on the dimensional, compositional and interactional dependence. Journal of Controlled Release, 233, 88-100.
Vlietinck, A. J., De Bruyne, T., Apers, S., & Pieters, L. A. (1998). Plant-derived leading compounds for chemotherapy of human immunodeficiency virus (HIV) infection. Planta Medica, 64(02), 97-109.
Vyas. K., (2015). The Cure is in the Roots: Turmeric. Nutritional Disorders & Therapy. 5(3), 1-6.
Wang, M.,& Ha, Y. (2007). An electrochemical approach to monitor pH change in agar media during plant tissue culture. Biosensors and Bioelectronics, 22(11), 2718-2723.
Wiart, C. (2007). Ethnopharmacology of medicinal plants: Asia and the Pacific. USA: Humano Press Springer Science & Business Media, Humana Press.
World Health Organization. (2000). General guidelines for methodologies on research and evaluation of traditional medicine. Geneva: World Health Organization.
Xu, Y., Ku, B. S., Yao, H. Y., Lin, Y. H., Ma, X., Zhang, Y. H., & Li, X. J. (2005). The effects of curcumin on depressive-like behaviors in mice. European Journal of Pharmacology, 518(1), 40-46.
Yalçın, A. (2000). Baharat Dünyası, Baharat ve Popüler Otlar Ansiklopedisi. İstanbul: Geçit Kitabevi.
Zapata, E. V., Morales, G. S., Lauzardo, A. N. H., Bonfil, B. M., Tapia, G. T., Sánchez, A. D. J., ... & Aparicio, A. J. (2003). İn vitro regeneration and acclimatization of plants of turmeric (Curcuma longa L.) in a hydroponic system. Biotecnología Aplicada, 20, 25-31
Zbarsky, V., Datla, K. P., Parkar, S., Rai, D. K., Aruoma, O. I., & Dexter, D. T. (2005). Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's disease. Free Radical research, 39(10), 1119-1125.
Referanslar
Adebisi, A. A., Olumide, M. D., & Akintunde, A. O. (2021). Nutritive value and phytochemical screening of turmeric and clove as a potential phyto-additive in livestock production. Nigerian Journal of Animal Science, 23(2), 142-152.
Aggarwal, B. B., Ichikawa, H., Garodia, P., Weerasinghe, P., Sethi, G., Bhatt, I. D., ... & Nair, M. G. (2006). From traditional Ayurvedic medicine to modern medicine: identification of therapeutic targets for suppression of inflammation and cancer. Expert Opinion on Therapeutic Targets, 10(1), 87-118.
Aggarwal, B. B., Sundaram, C., Malani, N., Ichikawa, H. (2007). Curcumin: The Indian solid gold. In: The molecular targets and therapeutic uses of curcumin in health and disease. Aggarwal B. B., Surh Y. J., & Shishodia, S. (Ed.) Boston: Springer.
Agricultural Research Service, (2019). U.S. Department oF Agrıculture Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/172231/nutrients Accessed on 12.11.2023, from the address.
Akhtar, S., Sharma, S., Bhuyan, N. R., Shrestha, B., & Baraily, V. R. A. (2023). Systematic review of different analytical methods for major phytoconstituents of turmeric and black pepper. International Journal of Pharmaceutical Sciences and Research, 14(6): 2619-2634.
Amalraj, A., Pius, A., Gopi, S., & Gopi, S. (2017). Biological activities of curcuminoids, other biomolecules from turmeric and their derivatives–A review. Journal of Traditional and Complementary Medicine, 7(2), 205-233.
Anık, S. H. (2018). In vitro propagation of turmeric (Curcuma longa L.) (Doctoral dissertation). Department of Biotechnology, Sher-E-Bangla Agricultural University, Dhaka.
Araujo, C. A. C., & Leon, L. L. (2001). Biological activities of Curcuma longa L. Memórias do Instituto Oswaldo Cruz, 96, 723-728.
Atakan, A. (2017). Kilolu ve Obez Bireylerde Zerdeçal Tüketiminin Ağırlık Kaybı ve Kan Lipid Düzeyleri Üzerindeki Etkisinin Değerlendirilmesi. Yüksek Lisans Tezi. Doğu Akdeniz Üniversitesi, Öğretim ve Araştırma Enstitüsü, Beslenme ve Diyetetik, Gazimağusa, Kuzey Kıbrıs.
Ayyıldız, S., & Sarper, F. (2019). Antioksidan baharatların Osmanlı saray mutfağındaki yeri. Karabük Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 9(1), 363-380.
Babbar, S. B., & Jain, N. (1998). Isubgol'as an alternative gelling agent in plant tissue culture media. Plant Cell Reports, 17, 318-322.
Balachandran, S. M., Bhat, S. R., & Chandel, K. P. S. (1990). In vitro clonal multiplication of turmeric (Curcuma spp.) and ginger (Zingiber officinale Rosc.). Plant Cell Reports, 8, 521-524.
Barati, N., Momtazi‐Borojeni, A. A., Majeed, M., & Sahebkar, A. (2019). Potential therapeutic effects of curcumin in gastric cancer. Journal of Cellular Physiology, 234(3), 2317-2328.
Bayraktar, Ö. V., Öztürk, G., & Arslan, D. (2017). Türkiye'de bazı tıbbi ve aromatik bitkilerin üretimi ve pazarlamasındaki gelişmelerin değerlendirilmesi. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 26(2), 216-229.
Bayram, E., Kırıcı, S., Tansı, S., Yılmaz, G., Kızıl, O. A. S., & Telci, İ. (2010). Tıbbi ve aromatik bitkiler üretiminin arttırılması olanakları. TMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi, 11, 15.
Bishnoi, M., Chopra, K., & Kulkarni, S. K. (2008). Protective effect of Curcumin, the active principle of turmeric (Curcuma longa) in haloperidol-induced orofacial dyskinesia and associated behavioural, biochemical and neurochemical changes in rat brain. Pharmacology Biochemistry and Behavior, 88(4), 511-522.
Castiglioni, A. (2019). A history of medicine (Vol. 2). Routledge Library Editions.
Chattopadhyay, I., Biswas, K., Bandyopadhyay, U., & Banerjee, R. K. (2004). Turmeric and Curcumin: Biological actions and medicinal applications. Current Science, 87(1), 44–53.
Code of Federal Regulations, (2023) - Code of Federal Regulations Title 21. FDA: U.S. Food and Drug Administration. https://www.ecfr.gov/current/title-21 Accessed on 21.11.2023, from the address.
Demirezer, L. Ö., Ersöz, T., Saraçoğlu, İ., Şener, B., Köroğlu, A., & Yalçın, F. N., (2021). A'dan Z'ye Tıbbi Yağlar ve Aromatik Sular. İstanbul: Hayykitap.
Eapen, S., & Rao, P. S. (1985). Plant regeneration from immature inflorescence callus cultures of wheat, rye and triticale. Euphytica, 34, 153-159.
El-Hawaz, R. F., Bridges, W. C., & Adelberg, J. W. (2015). In vitro growth of Curcuma longa L. in response to five mineral elements and plant density in fed-batch culture systems. Plos One, 10(4), 1-13.
Farahani, M. A., Afsargharehbagh, R., Marandi, F., Moradi, M., Hashemi, S. M., Moghadam, M. P., & Balouchi, A. (2019). Effect of aromatherapy on cancer complications: A systematic review. Complementary therapies in medicine, 47, 102169.
Food and Agriculture Organization of The United Nations (2004). https://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_CompendiumTurmeric.pdf Accessed on 30.10.2023, from the address.
Funk, J. L., Frye, J. B., Oyarzo, J. N., Zhang, H., & Timmermann, B. N. (2010). Anti-arthritic effects and toxicity of the essential oils of turmeric (Curcuma longa L.). Journal of Agricultural and Food Chemistry, 58(2), 842-849.
Funk, J. L., Oyarzo, J. N., Frye, J. B., Chen, G., Lantz, R. C., Jolad, S. D., ... & Timmermann, B. N. (2006). Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis. Journal of Natural Products, 69(3), 351-355.
Gang, D. R., & Ma, X. Q. (2008). Ginger and turmeric ancient spices and modern medicines. In Genomics of tropical crop plants (pp. 299-311). New York, NY: Springer New York.
Ghoneim, A. I., Abdel-Naim, A. B., Khalifa, A. E., & El-Denshary, E. S. (2002). Protective effects of curcumin against ischaemia/reperfusion insult in rat forebrain. Pharmacological Research, 46(3), 273-279.
Ghoreishian, S. M., Maleknia, L., Mirzapour, H., & Norouzi, M. (2013). Antibacterial properties and color fastness of silk fabric dyed with turmeric extract. Fibers and Polymers, 14, 201-207.
Goyal, A. K., Ganguly, K., Mishra, T., & Sen, A. (2010). In vitro multiplication of Curcuma longa Linn.-an important medicinal zingiber. NBU Journal of Plant Sclences, 4, 21-24.
Gupta, S. C., Sung, B., Kim, J. H., Prasad, S., Li, S., & Aggarwal, B. B. (2013). Multitargeting by turmeric, the golden spice: From kitchen to clinic. Molecular nutrition & food research, 57(9), 1510-1528.
Hakeim, O. A., Abou‐Okeil, A., Abdou, L. A. W., & Waly, A. (2005). The influence of chitosan and some of its depolymerized grades on natural color printing. Journal of applied polymer science, 97(2), 559-563.
Hedaoo, S. A., & Chandurkar, P. A. (2019). A review on aromatherapy. World Journal of Pharmaceutical Research, 8(7), 635-651.
Hucklenbroich, J., Klein, R., Neumaier, B., Graf, R., Fink, G. R., Schroeter, M., & Rueger, M. A. (2014). Aromatic-turmerone induces neural stem cell proliferation in vitro and in vivo. Stem Cell Research & Therapy, 5(4), 1-9.
Hussain, A., Qarshi, I. A., Nazir, H., & Ullah, I. (2012). Plant tissue culture: current status and opportunities. Recent Advances in Plant in vitro Culture, 6(10), 1-28.
Idowu-Adebayo, F., Fogliano, V., & Linnemann, A. (2022). Turmeric-fortified cow and soya milk: Golden milk as a street food to support consumer health. Foods, 11(4), 558.
Istanbul University Medicinal Plant Products Research and Consultation Platform (2023). https://tibuad.istanbul.edu.tr/tr/content/blog/curcuma-longa-(zerdecal) Accessed on 12.11.2023, from the address.
Jackson, J. K., Higo, T., Hunter, W. L., & Burt, H. M. (2006). The antioxidants curcumin and quercetin inhibit inflammatory processes associated with arthritis. Inflammation Research, 55, 168-175.
Jamshidi-Kia, F., Lorigooini, Z., & Amini-Khoei, H. (2017). Medicinal plants: Past history and future perspective. Journal of Herbmed Pharmacology, 7(1), 1-7.
Jian, Y. T., Mai, G. F., Wang, J. D., Zhang, Y. L., Luo, R. C., & Fang, Y. X. (2005). Preventive and therapeutic effects of NF-kappaB inhibitor curcumin in rats colitis induced by trinitrobenzene sulfonic acid. World Journal of Gastroenterology, 11(12), 1747.
Jones, E. A., & Shoskes, D. A. (2000). The effect of mycophenolate mofetil and polyphenolic bioflavonoids on renal ischemia reperfusion injury and repair. The Journal of Urology, 163(3), 999-1004.
Karadağ, R. (2007). Doğal Boyamacılık. Ankara: T.C. Kültür ve Turizm Bakanlığı.
Kaynar, H,. Tonus, E., & Uçar Sözmen. (2019). Zerdeçal bitkisinden doğal ve kimyasal mordanlarla elde edilen renkler ve tekstil liflerinde kullanımı. İdil Sanat ve Dil Dergisi, 63. 1579-1589
Keville, K., & Green, M. (2012). Aromatherapy: A Complete Guide to the Healing Art [An Essential Oils Book]. New York: Crossing Press.
Khanna, N. M. (1999). Turmeric–Nature's precious gift. Current science, 76(10), 1351-1356.
Kinase-STAT, S. T. J. (2002). Curcumin inhibits experimental allergic. The Journal of Immunology, 168, 6506-6513.
Kocaadam, B., & Şanlier, N. (2017). Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Critical reviews in food science and nutrition, 57(13), 2889-2895.
Koo, M. (2017). A bibliometric analysis of two decades of aromatherapy research. BMC Research Notes, 10(1), 1-9.
Lev-Ari, S., Strier, L., Kazanov, D., Elkayam, O., Lichtenberg, D., Caspi, D., & Arber, N. (2006). Curcumin synergistically potentiates the growth-inhibitory and pro-apoptotic effects of celecoxib in osteoarthritis synovial adherent cells. Rheumatology, 45(2), 171-177.
Li, H. L., Liu, C., De Couto, G., Ouzounian, M., Sun, M., Wang, A. B., ... & Liu, P. P. (2008). Curcumin prevents and reverses murine cardiac hypertrophy. The Journal of Clinical Investigation, 118(3), 879-893.
Liju, V. B., Jeena, K., & Kuttan, R. (2011). An evaluation of antioxidant, anti-inflammatory, and antinociceptive activities of essential oil from Curcuma longa. L. Indian Journal of Pharmacology, 43(5), 526.
Lim, H. S., Park, S. H., Ghafoor, K., Hwang, S. Y., & Park, J. (2011). Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea. Food Chemistry, 124(4), 1577-1582.
Lis-Balchin, M. (1997). Essential oils and'aromatherapy': their modern role in healing. Journal of the Royal Society of Health, 117(5), 324-329.
Ma, X., & Gang, D. R. (2006). Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation. Journal of Agricultural and Food Chemistry, 54(25), 9573-9583.
Mesleki Eğitim ve Öğretim Sisteminin Güçlendirilmesi Projesi, (2008). “T.C. Milli Eğitim Bakanlığı, MEGEP, Bahçecilik, Hidroponik Sistemler”, Ankara. https://avys.omu.edu.tr/storage/app/public/hasan.akay/96855/Hidroponik%20Sistemler.pdf
Moghadam, A. R., Tutunchi, S., Namvaran-Abbas-Abad, A., Yazdi, M., Bonyadi, F., Mohajeri, D., ... & Ghavami, S. (2015). Pre-administration of turmeric prevents methotrexate-induced liver toxicity and oxidative stress. BMC Complementary and Alternative Medicine, 15(1), 1-13.
Morimoto, T., Sunagawa, Y., Kawamura, T., Takaya, T., Wada, H., Nagasawa, A., ... & Hasegawa, K. (2008). The dietary compound curcumin inhibits p300 histone acetyltransferase activity and prevents heart failure in rats. The Journal of Clinical İnvestigation, 118(3), 868-878.
Murakami, A., Furukawa, I., Miyamoto, S., Tanaka, T., & Ohigashi, H. (2013). Curcumin combined with turmerones, essential oil components of turmeric, abolishes inflammation‐associated mouse colon carcinogenesis. Biofactors, 39(2), 221-232.
Murugan, P., & Pari, L. (2006). Effect of Tetrahydrocurcumin on Lipid Peroxidation and Lipids in Streptozotocin‐Nicotinamide‐Induced Diabetic Rats. Basic & Clinical Pharmacology & Toxicology, 99(2), 122-127.
Natarajan, C., Bright, J.J. (2002). Curcumin inhibits experimental allergic encephalomyelitis by blocking IL-12 signaling through Janus kinase-STAT pathway in T lymphocytes. The Journal of Immunology, 168. 6506-6513
Negi, P. S., Jayaprakasha, G. K., Jagan Mohan Rao, L., & Sakariah, K. K. (1999). Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47(10), 4297-4300.
Onal, A., Tombul, K. C., & Nached, S. (2020). Investigation of dyeing properties of different fabric species with curcuma longa exracts. Revue Roumaine de Chimie, 65(11), 983-988.
Ozel, C.A., Khawar, K. M., Arslan, O. (2008). A comparison of the gelling of isubgol, agar and gelrite on in vitro shoot regeneration and rooting of variety Samsun of tobacco (Nicotiana tabacum L.). Scientia Horticulturae 117, 174–181.
Özel, Ç. A., & Katırcıoğlu H. (2020). Biyoloji 3: Biyoteknolojik Uygulamalar, Filik İşçen, C. & Aktan, M. B. (Ed.) İstanbul: Lisans Yayıncılık.
Özel, Ç. A., (2017). Genetik ve Biyoteknoloji: Biyoteknolojik Uygulamalar I, Filik İşçen, C. & Gülnaz, O. (Ed.) İstanbul: Lisans Yayıncılık
Özen, Ö., & İşmal, Ö. E. (2021). Tekstil Tasarımına Ekolojik Bir Yaklaşım: Lyocell Üzerine Doğal Boyama ve Eko Baskı. Yedi, (26), 109-130.
Park, C., Moon, D. O., Choi, I. W., Choi, B. T., Nam, T. J., Rhu, C. H., ... & Choi, Y. H. (2007). Curcumin induces apoptosis and inhibits prostaglandin E2 production in synovial fibroblasts of patients with rheumatoid arthritis. International Journal of Molecular Medicine, 20(3), 365-372.
Park, S. Y., Kim, Y. H., Kim, Y., & Lee, S. J. (2012). Aromatic‐turmerone attenuates invasion and expression of MMP‐9 and COX‐2 through inhibition of NF‐κB activation in TPA‐induced breast cancer cells. Journal of Cellular Biochemistry, 113(12), 3653-3662.
Pistelli, L., Bertoli, A., Gelli, F., Bedini, L., Ruffoni, B., & Pistelli, L. (2012). Production of Curcuminoids in Different in vitro Organs of Curcuma longa. Natural Product Communications, 7(8), 1934578X1200700819.
Prasad, S., & Aggarwal, B. B. (2011). Turmeric, the golden spice. Chapter13. 2nd Edition. Herbal Medicine: Biomolecular and Clinical Aspects.
Prasad, S., Tyagi, A. K., & Aggarwal, B. B. (2014). Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer research and treatment: Official journal of Korean Cancer Association, 46(1), 2-18.
Prathanturarug, S., Soonthornchareonnon, N., Chuakul, W., Phaidee, Y., & Saralamp, P. (2003). High-frequency shoot multiplication in Curcuma longa L. using thidiazuron. Plant Cell Reports, 21, 1054-1059.
Quiles, J. L., Mesa, M. D., Ramírez-Tortosa, C. L., Aguilera, C. M., Battino, M., Gil, Á., & Ramírez-Tortosa, M. C. (2002). Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arteriosclerosis, Thrombosis, and Vascular Biology, 22(7), 1225-1231.
Rahimi, A., & Arslan, N. (2012). İran’da Kullanılan Bazı Baharatlar. Ziraat Mühendisliği, (359), 54-57.
Ram, A., Das, M., & Ghosh, B. (2003). Curcumin attenuates allergen-induced airway hyperresponsiveness in sensitized guinea pigs. Biological and Pharmaceutical Bulletin, 26(7), 1021-1024.
Rathaur, P., Raja, W., Ramteke, P. W., & John, S. A. (2012). Turmeric: The golden spice of life. International Journal of pharmaceutical sciences and research, 3(7), 1987.
Salvi, N. D., George, L., & Eapen, S. (2000). Direct regeneration of shoots from immature inflorescence cultures of turmeric. Plant Cell, Tissue and Organ Culture, 62, 235-238.
Salvi, N. D., George, L., & Eapen, S. (2001). Plant regeneration from leaf base callus of turmeric and random amplified polymorphic DNA analysis of regenerated plants. Plant Cell, Tissue and Organ Culture, 66, 113-119.
Salvi, N. D., George, L., & Eapen, S. (2002). Micropropagation and field evaluation of micropropagated plants of turmeric. Plant Cell, Tissue and Organ Culture, 68, 143-151.
Sharma, S., Kulkarni, S. K., Agrewala, J. N., & Chopra, K. (2006). Curcumin attenuates thermal hyperalgesia in a diabetic mouse model of neuropathic pain. European Journal of Pharmacology, 536(3), 256-261.
Singh, A., Mishra, M., & Chauhan, S. K. (2011). Nutraceutical and therapeutic value of turmeric (Curcuma longa Linn.), a review. Bioherald: International Journal of Biodiversity & Environment, 1(2), 105-114.
Sumanont, Y., Murakami, Y., Tohda, M., Vajragupta, O., Watanabe, H., & Matsumoto, K. (2006). Prevention of kainic acid-induced changes in nitric oxide level and neuronal cell damage in the rat hippocampus by manganese complexes of curcumin and diacetylcurcumin. Life Sciences, 78(16), 1884-1891.
Sunitibala, H., Damayanti, M., & Sharma, G. J. (2001). In vitro propagation and rhizome formation in Curcuma Ionga Linn. Cytobıos-Cambrıdge-, 71-82.
Tarun, S., Ramamurthy, A., Parul, A., & Malvika, S. (2016). Medicinal plants used ın various ındian traditional customs. International Journal of Ayurvedic and Herbal Medicine, 6, 2326-2332.
Tyagi, R. K., Agrawal, A., Mahalakshmi, C., Hussain, Z., & Tyagi, H. (2007). Low-cost media for in vitro conservation of turmeric (Curcuma longa L.) and genetic stability assessment using RAPD markers. In Vitro Cellular & Developmental Biology-Plant, 43, 51-58.
U.S Department of Agriculture. Agricultural Research Service. (2019). "https://www.ars.usda.gov/"
United States Department of Agriculture, (2019). Spices, turmeric, ground – Food Data Central - USDA https://fdc.nal.usda.gov/fdc-app.html#/food-details/172231/nutrients Accessed on 20.11.2023, from the address.
Valdez, P., & Mehrabian, A. (1994). Effects of color on emotions. Journal of Experimental Psychology: General, 123(4), 394.
Varman, R. (2017). Curry. Consumption Markets & Culture, 20(4), 350-356.
Vecchione, R., Quagliariello, V., Calabria, D., Calcagno, V., De Luca, E., Iaffaioli, R. V., & Netti, P. A. (2016). Curcumin bioavailability from oil in water nano-emulsions: İn vitro and in vivo study on the dimensional, compositional and interactional dependence. Journal of Controlled Release, 233, 88-100.
Vlietinck, A. J., De Bruyne, T., Apers, S., & Pieters, L. A. (1998). Plant-derived leading compounds for chemotherapy of human immunodeficiency virus (HIV) infection. Planta Medica, 64(02), 97-109.
Vyas. K., (2015). The Cure is in the Roots: Turmeric. Nutritional Disorders & Therapy. 5(3), 1-6.
Wang, M.,& Ha, Y. (2007). An electrochemical approach to monitor pH change in agar media during plant tissue culture. Biosensors and Bioelectronics, 22(11), 2718-2723.
Wiart, C. (2007). Ethnopharmacology of medicinal plants: Asia and the Pacific. USA: Humano Press Springer Science & Business Media, Humana Press.
World Health Organization. (2000). General guidelines for methodologies on research and evaluation of traditional medicine. Geneva: World Health Organization.
Xu, Y., Ku, B. S., Yao, H. Y., Lin, Y. H., Ma, X., Zhang, Y. H., & Li, X. J. (2005). The effects of curcumin on depressive-like behaviors in mice. European Journal of Pharmacology, 518(1), 40-46.
Yalçın, A. (2000). Baharat Dünyası, Baharat ve Popüler Otlar Ansiklopedisi. İstanbul: Geçit Kitabevi.
Zapata, E. V., Morales, G. S., Lauzardo, A. N. H., Bonfil, B. M., Tapia, G. T., Sánchez, A. D. J., ... & Aparicio, A. J. (2003). İn vitro regeneration and acclimatization of plants of turmeric (Curcuma longa L.) in a hydroponic system. Biotecnología Aplicada, 20, 25-31
Zbarsky, V., Datla, K. P., Parkar, S., Rai, D. K., Aruoma, O. I., & Dexter, D. T. (2005). Neuroprotective properties of the natural phenolic antioxidants curcumin and naringenin but not quercetin and fisetin in a 6-OHDA model of Parkinson's disease. Free Radical research, 39(10), 1119-1125.