Benefits and Damages of Lactic Acid Bacteria Biofılm in The Food Industry
Özet
Referanslar
Yüksekdağ ZN, Beyatlı Y. Bazı laktik asit bakterilerinin fizyolojik, biyokimyasal, plazmit DNA ve protein profil özelliklerinin incelenmesi. Gıda; 2009;34(2): 91-98.
Arena MP, Capozzi V, Spano G, Fiocco D. The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms. Applied Microbiology and Biotechnology; 2017;101: 2641-2657.
Gómez NC, Ramiro JM, Quecan BX, de Melo Franco BD. Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 biofilms formation. Frontiers in Microbiology; 2016; 863.
Mgomi FC, Yang YR, Cheng G, Yang ZQ. Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms. Biofilm; 2023; 100118.
Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, et al. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. International Journal of Biological Macromolecules; 2018;108: 719-728.
Rothstein SM, Sen S, Mansell TJ. Towards high-throughput genome engineering in lactic acid bacteria. Current Opinion in Biotechnology; 2020;61: 181-188.
Aoudia N, Rieu A, Briandet R, Deschamps J, Chluba J, Jego G, et al. Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiology; 2016;53; 51-59.
Piard JC, Briandet R. Lactic acid bacteria biofilms: from their formation to their health and biotechnological potential. Biotechnology of Lactic Acid Bacteria: Novel Applications; 2015; 341-361.
Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Yılmaz N, Lotfi A. Postbiotics produced by lactic acid bacteria: The next frontier in food safety. Comprehensive Reviews in Food Science and Food Safety; 2020;19(6): 3390-3415.
Castellano P, Ibarreche MP, Massani MB, Fontana C, Vignolo GM. Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: a focus on meat ecosystems and industrial environments. Microorganisms; 2017;(5): 38.
Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H. Biofilm formation by lactic acid bacteria and resistance to environmental stress. Journal of Bioscience and Bioengineering; 2008;106(4): 381-386.
Poulsen LV. Microbial biofilm in food processing. LWT-Food Science and Technology; 1999;32(6): 321-326.
Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Comprehensive Reviews in Food Science and Food Safety; 2003;2(1): 22-32.
Amel AM, Farida B, Djamila S. Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens. Folia Microbiologica; 2015;60: 357-363.
Gu Y, Tian J, Zhang Y, Wu R, Li L, Zhang B, He Y. Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum. Journal of Bioscience and Bioengineering; 2021;131(2): 153-160.
Kilic T, Bali EB. Biofilm control strategies in the light of biofilm-forming microorganisms. World Journal of Microbiology and Biotechnology; 2023;39(5): 131.
Zhang Y, Gu Y, Wu R, Zheng Y, Wang Y, Nie L, et al. Exploring the relationship between the signal molecule AI-2 and the biofilm formation of Lactobacillus sanfranciscensis. LWT-Food Science and Technology; 2022;154: 112704.
Kiew TY, Cheow WS, Hadinoto K. (2014). Importance of biofilm age and growth medium on the viability of probiotic capsules containing Lactobacillus rhamnosus GG biofilm. LWT-Food Science and Technology; 2014;59(2): 956-963.
Fan Y, Huang X, Chen J, Han B. Formation of a mixed-species biofilm is a survival strategy for unculturable lactic acid bacteria and Saccharomyces cerevisiae in Daqu, a Chinese traditional fermentation starter. Frontiers in Microbiology; 2020;11: 138.
Gandhi M, Chikindas ML. Listeria: a foodborne pathogen that knows how to survive. International Journal of Food Microbiology; 2007;113(1): 1-15.
Kumar CG, Anand SK. Significance of microbial biofilms in food industry: a review. International Journal of Food Microbiology; 1998;42(1-2): 9-27.
Ndahetuye JB, Koo OK, O'Bryan CA, Ricke SC, Crandall PG. Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces. Journal of Food Protection; 2012;75(8): 1429-1436.
Reda FM. Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces. Food Science and Biotechnology; 2019;28(3): 841-850.
Mao Y, Wang Y, Luo X, Chen X, Wang G. Impact of cell-free supernatant of lactic acid bacteria on Staphylococcus aureus biofilm and its metabolites. Frontiers in Veterinary Science; 2023;1: 1184989.
Brooks, JD, Flint SH. Biofilms in the food industry: problems and potential solutions. International Journal of Food Science and Technology; 2008;43(12): 2163-2176.
Camargo AC, Todorov SD, Chihib NE, Drider D, Nero LA. Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilities. Molecular Biotechnology; 2018;60: 712-726.
Aman M, Aneeqha N, Bristi K, Deeksha J, Afza N, Sindhuja V, Shastry RP. Lactic acid bacteria inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa strain JUPG01 isolated from rancid butter. Biocatalysis and Agricultural Biotechnology; 2021;36: 102115.
Reis JA, Paula AT, Casarotti SN, Penna ALB. Lactic acid bacteria antimicrobial compounds: characteristics and applications. Food Engineering Reviews; 2012;4: 124-140.
Zapaśnik A, Sokołowska B, Bryła M. Role of lactic acid bacteria in food preservation and safety. Foods; 2022;11(9): 1283.
Siedler S, Balti R, Neves AR. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food. Current Opinion in Biotechnology; 2019;56: 138-146.
Abdel-Nasser A, Hathout AS, Badr AN, Barakat OS, Fathy HM. Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity. Biotechnology Reports; 2023;38: e00799.
Pang X, Song X, Chen M, Tian S, Lu Z, Sun J, et al. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety; 2022;21(2): 1657-1676.
Arqués JL, Rodríguez E, Nuñez M, Medina M. Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk. Food Control; 2011;22(3-4): 457-461.
Guerrieri E, de Niederhäusern S, Messi P, Sabia C, Iseppi R, Anacarso I, Bondi M. Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model. Food Control; 2009;20(9): 861-865.
Hladíková Z, Smetanková J, Greif G, Greifová M. Antimicrobial activity of selected lactic acid cocci and production of organic acids. Acta Chimica Slovaca; 2012;5(1): 80-85.
Wong HC, Chen YL. Effects of lactic acid bacteria and organic acids on growth and germination of Bacillus cereus. Applied and Environmental Microbiology; 1988;54(9): 2179-2184.
De S, Malik S, Ghosh A, Saha R, Saha B. A review on natural surfactants. RSC Advances; 2015;5(81): 65757-65767.
Kaur S, Kaur P, Nagpal R. In vitro biosurfactant production and biofilm inhibition by lactic acid bacteria isolated from fermented food products. International Journal of Probiotics and Prebiotics; 2015;10(1): 17.
Vallejo CM, Restrepo MAF, Duque FLG, Díaz JCQ. Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria. Electronic Journal of Biotechnology; 2021;53: 14-22.
Rodríguez-Saavedra M, de Llano DG, Moreno-Arribas MV. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety. Food Research International; 2020;138: 109762.
Riedl R, Goderbauer P, Brandl A, Jacob F, Hutzler M. Bavarian wheat beer, an example of a special microbe habitat–cultivation, detection, biofilm formation, characterization of selected lactic acid bacteria hygiene indicators and spoilers. Brewing Science; 2017;70: 39-50.
Somers EB, Johnson ME, Wong ACL. Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment. Journal of Dairy Science; 2001;84(9): 1926-1936.
Gram L, Ravn L, Rasch M, Bruhn JB, Christensen AB, Givskov M. Food spoilage—interactions between food spoilage bacteria. International Journal of Food Microbiology; 2002;78(1-2): 79-97.
Ramírez MDF, Smid EJ, Abee T, Groot MNN. Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates. International Journal of Food Microbiology; 2015;207: 23-29.
Lyhs U, Korkeala H, Vandamme P, Björkroth J. Lactobacillus alimentarius: a specific spoilage organism in marinated herring. International Journal of Food Microbiology; 2001;64(3): 355-360.
Andreevskaya M, Johansson P, Laine P, Smolander OP, Sonck M, Rahkila R. et al. Genome sequence and transcriptome analysis of meat-spoilage-associated lactic acid bacterium Lactococcus piscium MKFS47. Applied and Environmental Microbiology; 2015;81(11): 3800-3811.
Pothakos V, Devlieghere F, Villani F, Björkroth J, Ercolini D. Lactic acid bacteria and their controversial role in fresh meat spoilage. Meat Science; 2015;109: 66-74.
Johansson P, Paulin L, Säde E, Salovuori N, Alatalo ER, Björkroth KJ, Auvinen P. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions. Applied and Environmental Microbiology; 2011;77(13): 4344-4351.
Bajrami D, Fischer S, Barth H, Sarquis MA, Ladero VM, Fernández M, et al. In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy. npj Biofilms and Microbiomes; 2022;8(1): 92.
Dellias MDTF, Borges CD, Lopes ML, da Cruz SH, de Amorim,HV, Tsai SM. Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation. Antonie Van Leeuwenhoek; 2018;111: 1631-1644.
Referanslar
Yüksekdağ ZN, Beyatlı Y. Bazı laktik asit bakterilerinin fizyolojik, biyokimyasal, plazmit DNA ve protein profil özelliklerinin incelenmesi. Gıda; 2009;34(2): 91-98.
Arena MP, Capozzi V, Spano G, Fiocco D. The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms. Applied Microbiology and Biotechnology; 2017;101: 2641-2657.
Gómez NC, Ramiro JM, Quecan BX, de Melo Franco BD. Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 biofilms formation. Frontiers in Microbiology; 2016; 863.
Mgomi FC, Yang YR, Cheng G, Yang ZQ. Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms. Biofilm; 2023; 100118.
Abid Y, Casillo A, Gharsallah H, Joulak I, Lanzetta R, Corsaro MM, et al. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria. International Journal of Biological Macromolecules; 2018;108: 719-728.
Rothstein SM, Sen S, Mansell TJ. Towards high-throughput genome engineering in lactic acid bacteria. Current Opinion in Biotechnology; 2020;61: 181-188.
Aoudia N, Rieu A, Briandet R, Deschamps J, Chluba J, Jego G, et al. Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiology; 2016;53; 51-59.
Piard JC, Briandet R. Lactic acid bacteria biofilms: from their formation to their health and biotechnological potential. Biotechnology of Lactic Acid Bacteria: Novel Applications; 2015; 341-361.
Moradi M, Kousheh SA, Almasi H, Alizadeh A, Guimarães JT, Yılmaz N, Lotfi A. Postbiotics produced by lactic acid bacteria: The next frontier in food safety. Comprehensive Reviews in Food Science and Food Safety; 2020;19(6): 3390-3415.
Castellano P, Ibarreche MP, Massani MB, Fontana C, Vignolo GM. Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: a focus on meat ecosystems and industrial environments. Microorganisms; 2017;(5): 38.
Kubota H, Senda S, Nomura N, Tokuda H, Uchiyama H. Biofilm formation by lactic acid bacteria and resistance to environmental stress. Journal of Bioscience and Bioengineering; 2008;106(4): 381-386.
Poulsen LV. Microbial biofilm in food processing. LWT-Food Science and Technology; 1999;32(6): 321-326.
Chmielewski RAN, Frank JF. Biofilm formation and control in food processing facilities. Comprehensive Reviews in Food Science and Food Safety; 2003;2(1): 22-32.
Amel AM, Farida B, Djamila S. Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens. Folia Microbiologica; 2015;60: 357-363.
Gu Y, Tian J, Zhang Y, Wu R, Li L, Zhang B, He Y. Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum. Journal of Bioscience and Bioengineering; 2021;131(2): 153-160.
Kilic T, Bali EB. Biofilm control strategies in the light of biofilm-forming microorganisms. World Journal of Microbiology and Biotechnology; 2023;39(5): 131.
Zhang Y, Gu Y, Wu R, Zheng Y, Wang Y, Nie L, et al. Exploring the relationship between the signal molecule AI-2 and the biofilm formation of Lactobacillus sanfranciscensis. LWT-Food Science and Technology; 2022;154: 112704.
Kiew TY, Cheow WS, Hadinoto K. (2014). Importance of biofilm age and growth medium on the viability of probiotic capsules containing Lactobacillus rhamnosus GG biofilm. LWT-Food Science and Technology; 2014;59(2): 956-963.
Fan Y, Huang X, Chen J, Han B. Formation of a mixed-species biofilm is a survival strategy for unculturable lactic acid bacteria and Saccharomyces cerevisiae in Daqu, a Chinese traditional fermentation starter. Frontiers in Microbiology; 2020;11: 138.
Gandhi M, Chikindas ML. Listeria: a foodborne pathogen that knows how to survive. International Journal of Food Microbiology; 2007;113(1): 1-15.
Kumar CG, Anand SK. Significance of microbial biofilms in food industry: a review. International Journal of Food Microbiology; 1998;42(1-2): 9-27.
Ndahetuye JB, Koo OK, O'Bryan CA, Ricke SC, Crandall PG. Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces. Journal of Food Protection; 2012;75(8): 1429-1436.
Reda FM. Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces. Food Science and Biotechnology; 2019;28(3): 841-850.
Mao Y, Wang Y, Luo X, Chen X, Wang G. Impact of cell-free supernatant of lactic acid bacteria on Staphylococcus aureus biofilm and its metabolites. Frontiers in Veterinary Science; 2023;1: 1184989.
Brooks, JD, Flint SH. Biofilms in the food industry: problems and potential solutions. International Journal of Food Science and Technology; 2008;43(12): 2163-2176.
Camargo AC, Todorov SD, Chihib NE, Drider D, Nero LA. Lactic acid bacteria (LAB) and their bacteriocins as alternative biotechnological tools to control Listeria monocytogenes biofilms in food processing facilities. Molecular Biotechnology; 2018;60: 712-726.
Aman M, Aneeqha N, Bristi K, Deeksha J, Afza N, Sindhuja V, Shastry RP. Lactic acid bacteria inhibits quorum sensing and biofilm formation of Pseudomonas aeruginosa strain JUPG01 isolated from rancid butter. Biocatalysis and Agricultural Biotechnology; 2021;36: 102115.
Reis JA, Paula AT, Casarotti SN, Penna ALB. Lactic acid bacteria antimicrobial compounds: characteristics and applications. Food Engineering Reviews; 2012;4: 124-140.
Zapaśnik A, Sokołowska B, Bryła M. Role of lactic acid bacteria in food preservation and safety. Foods; 2022;11(9): 1283.
Siedler S, Balti R, Neves AR. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food. Current Opinion in Biotechnology; 2019;56: 138-146.
Abdel-Nasser A, Hathout AS, Badr AN, Barakat OS, Fathy HM. Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity. Biotechnology Reports; 2023;38: e00799.
Pang X, Song X, Chen M, Tian S, Lu Z, Sun J, et al. Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety; 2022;21(2): 1657-1676.
Arqués JL, Rodríguez E, Nuñez M, Medina M. Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk. Food Control; 2011;22(3-4): 457-461.
Guerrieri E, de Niederhäusern S, Messi P, Sabia C, Iseppi R, Anacarso I, Bondi M. Use of lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes in a small-scale model. Food Control; 2009;20(9): 861-865.
Hladíková Z, Smetanková J, Greif G, Greifová M. Antimicrobial activity of selected lactic acid cocci and production of organic acids. Acta Chimica Slovaca; 2012;5(1): 80-85.
Wong HC, Chen YL. Effects of lactic acid bacteria and organic acids on growth and germination of Bacillus cereus. Applied and Environmental Microbiology; 1988;54(9): 2179-2184.
De S, Malik S, Ghosh A, Saha R, Saha B. A review on natural surfactants. RSC Advances; 2015;5(81): 65757-65767.
Kaur S, Kaur P, Nagpal R. In vitro biosurfactant production and biofilm inhibition by lactic acid bacteria isolated from fermented food products. International Journal of Probiotics and Prebiotics; 2015;10(1): 17.
Vallejo CM, Restrepo MAF, Duque FLG, Díaz JCQ. Production, characterization and kinetic model of biosurfactant produced by lactic acid bacteria. Electronic Journal of Biotechnology; 2021;53: 14-22.
Rodríguez-Saavedra M, de Llano DG, Moreno-Arribas MV. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety. Food Research International; 2020;138: 109762.
Riedl R, Goderbauer P, Brandl A, Jacob F, Hutzler M. Bavarian wheat beer, an example of a special microbe habitat–cultivation, detection, biofilm formation, characterization of selected lactic acid bacteria hygiene indicators and spoilers. Brewing Science; 2017;70: 39-50.
Somers EB, Johnson ME, Wong ACL. Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment. Journal of Dairy Science; 2001;84(9): 1926-1936.
Gram L, Ravn L, Rasch M, Bruhn JB, Christensen AB, Givskov M. Food spoilage—interactions between food spoilage bacteria. International Journal of Food Microbiology; 2002;78(1-2): 79-97.
Ramírez MDF, Smid EJ, Abee T, Groot MNN. Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates. International Journal of Food Microbiology; 2015;207: 23-29.
Lyhs U, Korkeala H, Vandamme P, Björkroth J. Lactobacillus alimentarius: a specific spoilage organism in marinated herring. International Journal of Food Microbiology; 2001;64(3): 355-360.
Andreevskaya M, Johansson P, Laine P, Smolander OP, Sonck M, Rahkila R. et al. Genome sequence and transcriptome analysis of meat-spoilage-associated lactic acid bacterium Lactococcus piscium MKFS47. Applied and Environmental Microbiology; 2015;81(11): 3800-3811.
Pothakos V, Devlieghere F, Villani F, Björkroth J, Ercolini D. Lactic acid bacteria and their controversial role in fresh meat spoilage. Meat Science; 2015;109: 66-74.
Johansson P, Paulin L, Säde E, Salovuori N, Alatalo ER, Björkroth KJ, Auvinen P. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatum LMG 18811T, in association with specific spoilage reactions. Applied and Environmental Microbiology; 2011;77(13): 4344-4351.
Bajrami D, Fischer S, Barth H, Sarquis MA, Ladero VM, Fernández M, et al. In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy. npj Biofilms and Microbiomes; 2022;8(1): 92.
Dellias MDTF, Borges CD, Lopes ML, da Cruz SH, de Amorim,HV, Tsai SM. Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation. Antonie Van Leeuwenhoek; 2018;111: 1631-1644.
