Hindi Yetiştiriciliği
Özet
Hindi eti yüksek değerli bir protein kaynağıdır. Hindi eti üretiminin insan beslenmesinde öne çıkmasında etkili olan özellikleri düşük yağ içeriğine sahip göğüs eti veriminin yüksekliği, but etinin kırmızı ete yakın görünümü ve lezzeti ile kırmızı ete göre fiyat avantajıdır. Hindi, yemden yararlanma bakımından kanatlı hayvanlar içerisinde tavuktan (etlik piliç) sonra ikinci sırada yer alır. Hindi eti, kanatlı etleri içinde farklı bir lezzet alternatifi oluşturarak toplam kanatlı eti tüketimini artırmada önemli bir potansiyele sahiptir. Bu bölümde esas olarak evcil hindinin kökeni, günümüzde kullanılan yüksek verimli hibrit hindilerin verim özellikleri, ticari etlik hindi yetiştiriciliğinde bakım-yönetim, kesimhaneye taşıma ve kesim üzerinde durulmuştur. Hindi damızlıkların yetiştirilmesi ve kuluçkası konularında temel bilgiler özet olarak verilmiştir.
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