Sebzelerde Hasat Sonu Teknolojileri ve Muhafazası

Ferdousi J, Hossain MI, Saha SR, et al. Postharvest physiology of fruits and vegetables and their management technology: A review. Journal of Animal and Plant Sciences-Japs, 2024;34(2): 291-303. doi:10.36899/JAPS.2024.2.0717

Kahramanoğlu I. Introductory chapter: Postharvest physiology and technology of horticultural crops. In: Kahramanoğlu I (ed). Postharvest Handling. Lefke, North Cyprus: IntechOpen; 2017. p. 1-5. doi:10.5772/intechopen.69466

Yahia EM. Introduction. In; Yahia EM, Carillo-Lopez A (eds). Postharvest Physiology and Biochemistry of Fruits and Vegetables. Cambridge, MA, USA: Woodhead Publishing; 2019. p. 1-17. doi: 10.1016/B978-0-12-813278-4.00001-4

Choudhury A, Jeelani PG, Biswal N, et al. Application of bionanocomposites on horticultural products to increase the shelf life. In: Gutierrez T (ed). Polymers for Agri-Food Applications. Cham, Switzerland: Springer; 2019. p. 1-25.

Wills R, Golding J. Postharvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals. 6th ed. Boston, MA, USA: Cabi; 2016.

DeLong JM. Postharvest physiology storage. In: Thomas B, Muray BG, Murphy DJ (eds). Encyclopedia of Applied Plant Sciences. Oxford, UK: Academic Press; 2017. p. 340-360.

Singh BK, Yadav KS, Verma A. Impact of postharvest diseases and their management in fruit crops: An overview. Journal of Bio Innovation. 2017;6(5): 749-760.

Wu CT. An overview of postharvest biology and technology of fruits and vegetables. In: Chao-Chia Huang, Afro-Asian Rural Development Organization, Republic of China. Agricultural Research Institute. Council of Agriculture. Technology on Reducing Postharvest Losses and Maintaining Quality of Fruits and Vegetables: Proceedings of 2010 AARDO Workshop. Taichung, Taiwan: TARI; 2010. p. 2-11.

Gross KC, Wang CY, Saltveit M. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Washington D.C., USA: USDA Agricultural Research Service, Agricultural Handbook Number 66; 2016.

Toivonen PM. Postharvest physiology of vegetables. In: Sinha N., Hui YH, Evranuz EÖ, et al. (eds). Handbook of Vegetables and Vegetable Processing. Ames, Iowa, USA: Blackwell Publishing Ltd.; 2011. p. 199-220.

Brummell DA, Toivonen PM. Postharvest Physiology of Vegetables. In: Siddiq M, Uebersex MA (eds). Handbook of Vegetables and Vegetable Processing. 2nd ed. Hoboken, NJ, USA: Wiley Blackwell; 2018. p. 223-245. doi:10.1002/9781119098935.ch9

Saltveit ME. Respiratory metabolism. In: Yahia EM, Carillo-Lopez A (eds). Postharvest Physiology and Biochemistry of Fruits and Vegetables. Cambridge, MA, USA: Woodhead Publishing; 2018. p. 73-91. doi:10.1016/B978-0-12-813278-4.00004-X

Ferdousi J, Hossain MI, Saha SR., et al. (2024). Postharvest physiology of fruits and vegetables and their management technology: A Review. Journal of Animal and Plant Sciences. 2024;34(2): 291-303.

Valenzuela JL, Manzano, Palma F, et al. Oxidative stress associated with chilling injury in immature fruit: postharvest technological and biotechnological solutions. International Journal of Molecular Sciences. 2017:18(7): 1467. doi:10.3390/ijms18071467

Lafuente MT, Lopez-Galvez G, Cantwell M, et al. Factors influencing ethylene-induced isocoumarin formation and increased respiration in carrots. Journal of the American Society for Horticultural Science. 1996;121: 537–542.

Pesis E, Ackerman M, Ben-Arie R, et al. Ethylene involvement in chilling injury symptoms of avocado during cold storage. Postharvest Biology and Technology. 2002;24(2): 171-181.

Blanke MM. Reducing ethylene levels along the food supply chain: a key to reducing food waste. Journal of the Science of Food and Agriculture. 2014;94: 2357-2361. doi:10.1002/jsfa.6660

Ludford PM. Hormonal changes during postharvest. In: Bartz JA, Brecht JK (eds). Postharvest Physiology and Pathology of Vegetables, 2nd ed. New York: Marcel Dekker Inc.; 2003. p. 31–77.

Isenberg FMR, Thomas TH, Abdel-Rahman M, et al. The role of natural growth regulators in rest, dormancy and regrowth of vegetables during winter storage. In: Antoszewski R, Jabłloński, H, Zych CC (eds). Proceedings of the XIX International Horticultural Congress. Warshaw: Ministerstwo Rolnictwa, Polska Akademia Nauk; 1974. p. 129-1398

Robinson JE, Browne KM, Burton WG. Storage characteristics of some vegetables and soft fruits. Annals of Applied Biology. 1975;81: 399-408. doi: 10.1111/j.1744-7348.1975.tb01656.x

Saltveit ME. Temperature extremes. In: Bartz JA, Brecht JK (eds). Postharvest Physiology and Pathology of Vegetables. NY, USA: Marcel Dekker Inc.; 2003. p. 457–483.

Mohod, S, Darade, MS. Post harvest Disease of vegetables and fruits. World Journal of Pharmaceutical and Life Science. 2002;8(5): 122-124.

Sharma RR, Singh D, Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control. 2009;50(3): 205-221. doi:10.1016/j.biocontrol.2009.05.001

Kasım R. Sebzelerin hasat sonu tekneolojileri. Sebze Yetiştirme Teknikleri. Ankara: Nobel; 2022. p. 381-421.

Karaçalı, İ. Bahçe ürünlerinin muhafaza ve pazarlanması. Bornova: Ege Üniversitesi Yayınevi; 2014.

Kays SJ, Paull RE. Metabolic process in harvested products. Postharvest Biology. Athens, GA, USA: Exon Press Inc.; 2004. p. 79–136.

Lurie S. Postharvest heat treatments. Postharvest Biology and Technology. 1998;14: 257-269. doi:10.1016/ S0925-5214(98)00045-3

Schirra M, D’Hallewin G, Ben-Yehoshua S, Fallik E. Host–pathogen interactions modulated by heat treatment. Postharvest Biology and Technology. 2000;21: 71–85. doi:10.1016/S0925-5214(00) 00166-6

Mahajan PV, Caleb OJ, Singh Z, et al. Postharvest treatments of fresh produce. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 2014;372(2017): 20130309. doi:10.1098/rsta.2013.0309

Mohebbi M, Ansarifar E, Hasanpour N, et al. Suitability of Aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom. Food and Bioprocess Technology. 2012;5: 3193–3202. doi:10.1007/s11947-011-0709-1

Dhall RK. Ethylene in postharvest quality management of horticultural crops: A review. Research and Reviews: A Journal of Crop Science and Technology. 2013;2(2): 9-24.

Vaishali, SHP, Chaudhary V, Kumar M. Importance of edible coating on fruits and vegetables: A review. Journal of Pharmacognosy and Phytochemistry. 2019;8(3): 4104-4110.

Farkas J, Ehlerman DAE, Mohacsi-Farkas C. Food technologies: Food irradiation. In: Motarjemi Y (ed). Encyclopedia Food Safety. 1st ed. San Diaego, CA; USA: Academic Press; 2014; p. 178–186.

Artés F, Gómez P, Aguayo E, et al. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology. 2009;51(3): 287-296. doi:10.1016/j.postharvbio.2008.10.003

Carrasco G, Urrestarazu M. Green chemistry in protected horticulture: the use of peroxyacetic acid as a sustainable strategy. International Journal of Molecular Sciences - MDPI. 2010;11: 1999–2009. doi:10.3390/ijms11051999

Lopez-Galvez F, Ragaert P, Palermo LA, et al. Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce. Postharvest Biology and Technology. 2013:85: 102–108. doi:10.1016/j.postharvbio.2013.05.005

Soegiarto L, Wills RBH. Short term fumigation with nitric oxide gas in air to extend the postharvest life of broccoli, green bean, and bok choy. HortTechnology. 2004;14: 538–540. doi:10.21273/HORTTECH.14.4.0538

Palou L, Serrano M, Martinez-Romero D, et al. New approaches for postharvest quality retention of table grapes. Fresh Produce. 2010;4(1): 103–110.

Huyskens-Keil S, Hassenberg K, Herpich WB. Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.). Journal of Applied Botany and Food Quality. 201;84: 229–234.

Ali A, Ong MK, Forney CF. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chemistry. 2014;142: 19–26. doi:10.1016/j.foodchem.2013.07.039

Suslow TV. Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops. Publication 8133. Oakland CA, USA: University of California, Division of Agriculture and Natural Resources; 2004.

Saltveit ME. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology. 1999;15: 279–292. doi:10.1016/S0925-5214(98)00091-X

Wills R. Minimizing the harmful effects of ethylene on the quality of fruit and vegetables. In: Ben-Yehoshua S (ed). Environmentally Friendly Technologies for Agricultural Produce Quality. London, UK: Taylor and Francis; 2005; p. 133-148.

Watkins CB. Ethylene synthesis, mode of action, consequences and control. In: Knee M (ed). Fruit Quality and its Biological Basis. Sheffield, UK: Sheffield Academic Press; 2002; p. 180–222.

Ergun M. Yeni bir bitki büyüme düzenleyicisi: 1-Methylcyclopropene (1-MCP). Derim Dergisi. 2006;23(1): 09-19.

Rama, MV, Narasimham P. Controlled atmosphere storage. Effects on fruit and vegetables. In: Caballeros, B, Trugo LC, Finglas P (eds). Encyclopedia of Food Sciences and Nutrition. 2nd ed. Baltimore, USA: Academic Press; 2993: p. 1607-1615.

Irtwange SV. Application of modified atmosphere packaging and related technology in Postharvest handling of fresh fruits and vegetables. Agricultural Engineering International: the CIGR Ejournal. 2006; Invited Overview No. 4. Vol. VIII. February: 1-13.

Ergun M. Taze Meyve ve sebzeler için aktif, zeki veya akıllı paketleme teknolojileri. Alatarım. 2016;15(2): 51-60.

Guo Z, Tan J, Zhuo C, et al. Abscisic acid, H2O2 and nitric oxide interactions mediated cold‐induced S‐adenosylmethionine synthetase in Medicago sativa subsp. falcata that confers cold tolerance through up‐regulating polyamine oxidation. Plant Biotechnology Journal. 2014;12(5): 601-612. doi:10.1111/pbi.12166

Ferdousi J, Hossain MI, Saha SR, et al. Postharvest physiology of fruits and vegetables and their management technology: A review. Journal of Animal and Plant Sciences-Japs, 2024;34(2): 291-303. doi:10.36899/JAPS.2024.2.0717

Kahramanoğlu I. Introductory chapter: Postharvest physiology and technology of horticultural crops. In: Kahramanoğlu I (ed). Postharvest Handling. Lefke, North Cyprus: IntechOpen; 2017. p. 1-5. doi:10.5772/intechopen.69466

Yahia EM. Introduction. In; Yahia EM, Carillo-Lopez A (eds). Postharvest Physiology and Biochemistry of Fruits and Vegetables. Cambridge, MA, USA: Woodhead Publishing; 2019. p. 1-17. doi: 10.1016/B978-0-12-813278-4.00001-4

Choudhury A, Jeelani PG, Biswal N, et al. Application of bionanocomposites on horticultural products to increase the shelf life. In: Gutierrez T (ed). Polymers for Agri-Food Applications. Cham, Switzerland: Springer; 2019. p. 1-25.

Wills R, Golding J. Postharvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals. 6th ed. Boston, MA, USA: Cabi; 2016.

DeLong JM. Postharvest physiology storage. In: Thomas B, Muray BG, Murphy DJ (eds). Encyclopedia of Applied Plant Sciences. Oxford, UK: Academic Press; 2017. p. 340-360.

Singh BK, Yadav KS, Verma A. Impact of postharvest diseases and their management in fruit crops: An overview. Journal of Bio Innovation. 2017;6(5): 749-760.

Wu CT. An overview of postharvest biology and technology of fruits and vegetables. In: Chao-Chia Huang, Afro-Asian Rural Development Organization, Republic of China. Agricultural Research Institute. Council of Agriculture. Technology on Reducing Postharvest Losses and Maintaining Quality of Fruits and Vegetables: Proceedings of 2010 AARDO Workshop. Taichung, Taiwan: TARI; 2010. p. 2-11.

Gross KC, Wang CY, Saltveit M. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Washington D.C., USA: USDA Agricultural Research Service, Agricultural Handbook Number 66; 2016.

Toivonen PM. Postharvest physiology of vegetables. In: Sinha N., Hui YH, Evranuz EÖ, et al. (eds). Handbook of Vegetables and Vegetable Processing. Ames, Iowa, USA: Blackwell Publishing Ltd.; 2011. p. 199-220.

Brummell DA, Toivonen PM. Postharvest Physiology of Vegetables. In: Siddiq M, Uebersex MA (eds). Handbook of Vegetables and Vegetable Processing. 2nd ed. Hoboken, NJ, USA: Wiley Blackwell; 2018. p. 223-245. doi:10.1002/9781119098935.ch9

Saltveit ME. Respiratory metabolism. In: Yahia EM, Carillo-Lopez A (eds). Postharvest Physiology and Biochemistry of Fruits and Vegetables. Cambridge, MA, USA: Woodhead Publishing; 2018. p. 73-91. doi:10.1016/B978-0-12-813278-4.00004-X

Ferdousi J, Hossain MI, Saha SR., et al. (2024). Postharvest physiology of fruits and vegetables and their management technology: A Review. Journal of Animal and Plant Sciences. 2024;34(2): 291-303.

Valenzuela JL, Manzano, Palma F, et al. Oxidative stress associated with chilling injury in immature fruit: postharvest technological and biotechnological solutions. International Journal of Molecular Sciences. 2017:18(7): 1467. doi:10.3390/ijms18071467

Lafuente MT, Lopez-Galvez G, Cantwell M, et al. Factors influencing ethylene-induced isocoumarin formation and increased respiration in carrots. Journal of the American Society for Horticultural Science. 1996;121: 537–542.

Pesis E, Ackerman M, Ben-Arie R, et al. Ethylene involvement in chilling injury symptoms of avocado during cold storage. Postharvest Biology and Technology. 2002;24(2): 171-181.

Blanke MM. Reducing ethylene levels along the food supply chain: a key to reducing food waste. Journal of the Science of Food and Agriculture. 2014;94: 2357-2361. doi:10.1002/jsfa.6660

Ludford PM. Hormonal changes during postharvest. In: Bartz JA, Brecht JK (eds). Postharvest Physiology and Pathology of Vegetables, 2nd ed. New York: Marcel Dekker Inc.; 2003. p. 31–77.

Isenberg FMR, Thomas TH, Abdel-Rahman M, et al. The role of natural growth regulators in rest, dormancy and regrowth of vegetables during winter storage. In: Antoszewski R, Jabłloński, H, Zych CC (eds). Proceedings of the XIX International Horticultural Congress. Warshaw: Ministerstwo Rolnictwa, Polska Akademia Nauk; 1974. p. 129-1398

Robinson JE, Browne KM, Burton WG. Storage characteristics of some vegetables and soft fruits. Annals of Applied Biology. 1975;81: 399-408. doi: 10.1111/j.1744-7348.1975.tb01656.x

Saltveit ME. Temperature extremes. In: Bartz JA, Brecht JK (eds). Postharvest Physiology and Pathology of Vegetables. NY, USA: Marcel Dekker Inc.; 2003. p. 457–483.

Mohod, S, Darade, MS. Post harvest Disease of vegetables and fruits. World Journal of Pharmaceutical and Life Science. 2002;8(5): 122-124.

Sharma RR, Singh D, Singh R. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biological Control. 2009;50(3): 205-221. doi:10.1016/j.biocontrol.2009.05.001

Kasım R. Sebzelerin hasat sonu tekneolojileri. Sebze Yetiştirme Teknikleri. Ankara: Nobel; 2022. p. 381-421.

Karaçalı, İ. Bahçe ürünlerinin muhafaza ve pazarlanması. Bornova: Ege Üniversitesi Yayınevi; 2014.

Kays SJ, Paull RE. Metabolic process in harvested products. Postharvest Biology. Athens, GA, USA: Exon Press Inc.; 2004. p. 79–136.

Lurie S. Postharvest heat treatments. Postharvest Biology and Technology. 1998;14: 257-269. doi:10.1016/ S0925-5214(98)00045-3

Schirra M, D’Hallewin G, Ben-Yehoshua S, Fallik E. Host–pathogen interactions modulated by heat treatment. Postharvest Biology and Technology. 2000;21: 71–85. doi:10.1016/S0925-5214(00) 00166-6

Mahajan PV, Caleb OJ, Singh Z, et al. Postharvest treatments of fresh produce. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 2014;372(2017): 20130309. doi:10.1098/rsta.2013.0309

Mohebbi M, Ansarifar E, Hasanpour N, et al. Suitability of Aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom. Food and Bioprocess Technology. 2012;5: 3193–3202. doi:10.1007/s11947-011-0709-1

Dhall RK. Ethylene in postharvest quality management of horticultural crops: A review. Research and Reviews: A Journal of Crop Science and Technology. 2013;2(2): 9-24.

Vaishali, SHP, Chaudhary V, Kumar M. Importance of edible coating on fruits and vegetables: A review. Journal of Pharmacognosy and Phytochemistry. 2019;8(3): 4104-4110.

Farkas J, Ehlerman DAE, Mohacsi-Farkas C. Food technologies: Food irradiation. In: Motarjemi Y (ed). Encyclopedia Food Safety. 1st ed. San Diaego, CA; USA: Academic Press; 2014; p. 178–186.

Artés F, Gómez P, Aguayo E, et al. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology. 2009;51(3): 287-296. doi:10.1016/j.postharvbio.2008.10.003

Carrasco G, Urrestarazu M. Green chemistry in protected horticulture: the use of peroxyacetic acid as a sustainable strategy. International Journal of Molecular Sciences - MDPI. 2010;11: 1999–2009. doi:10.3390/ijms11051999

Lopez-Galvez F, Ragaert P, Palermo LA, et al. Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce. Postharvest Biology and Technology. 2013:85: 102–108. doi:10.1016/j.postharvbio.2013.05.005

Soegiarto L, Wills RBH. Short term fumigation with nitric oxide gas in air to extend the postharvest life of broccoli, green bean, and bok choy. HortTechnology. 2004;14: 538–540. doi:10.21273/HORTTECH.14.4.0538

Palou L, Serrano M, Martinez-Romero D, et al. New approaches for postharvest quality retention of table grapes. Fresh Produce. 2010;4(1): 103–110.

Huyskens-Keil S, Hassenberg K, Herpich WB. Impact of postharvest UV-C and ozone treatment on textural properties of white asparagus (Asparagus officinalis L.). Journal of Applied Botany and Food Quality. 201;84: 229–234.

Ali A, Ong MK, Forney CF. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage. Food Chemistry. 2014;142: 19–26. doi:10.1016/j.foodchem.2013.07.039

Suslow TV. Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops. Publication 8133. Oakland CA, USA: University of California, Division of Agriculture and Natural Resources; 2004.

Saltveit ME. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology. 1999;15: 279–292. doi:10.1016/S0925-5214(98)00091-X

Wills R. Minimizing the harmful effects of ethylene on the quality of fruit and vegetables. In: Ben-Yehoshua S (ed). Environmentally Friendly Technologies for Agricultural Produce Quality. London, UK: Taylor and Francis; 2005; p. 133-148.

Watkins CB. Ethylene synthesis, mode of action, consequences and control. In: Knee M (ed). Fruit Quality and its Biological Basis. Sheffield, UK: Sheffield Academic Press; 2002; p. 180–222.

Ergun M. Yeni bir bitki büyüme düzenleyicisi: 1-Methylcyclopropene (1-MCP). Derim Dergisi. 2006;23(1): 09-19.

Rama, MV, Narasimham P. Controlled atmosphere storage. Effects on fruit and vegetables. In: Caballeros, B, Trugo LC, Finglas P (eds). Encyclopedia of Food Sciences and Nutrition. 2nd ed. Baltimore, USA: Academic Press; 2993: p. 1607-1615.

Irtwange SV. Application of modified atmosphere packaging and related technology in Postharvest handling of fresh fruits and vegetables. Agricultural Engineering International: the CIGR Ejournal. 2006; Invited Overview No. 4. Vol. VIII. February: 1-13.

Ergun M. Taze Meyve ve sebzeler için aktif, zeki veya akıllı paketleme teknolojileri. Alatarım. 2016;15(2): 51-60.

Guo Z, Tan J, Zhuo C, et al. Abscisic acid, H2O2 and nitric oxide interactions mediated cold‐induced S‐adenosylmethionine synthetase in Medicago sativa subsp. falcata that confers cold tolerance through up‐regulating polyamine oxidation. Plant Biotechnology Journal. 2014;12(5): 601-612. doi:10.1111/pbi.12166