Kültür Sebzelerin Gen Merkezi ve Sınıflandırılması

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Hancock JF. Plant Evolution and the Origin of Crop Species. Wallingford, UK: CABI; 2012. https://doi.org/10.1079/97818459380 17.0000.

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Whitehouse MLK. Multiple-allelomorph incompatibility of pollen and style in the evolution of the angiosperms. Annals of Botany; 1950; (14): 199–216.

de Nettancourt D. Incompatibility in Angiosperms. Springer Verlag, Berlin; 1977.

Harlan JR. Agricultural origins: centers and non-centers. Science; 1967; (174): 468–474.

Phillipson DW. The excavation of Godedra rock shelter, Axum: an early occurrence of cultivated finger millet in northern Ethiopia. Azania; 1977; (12): 53–82.

Ammerman AJ. & Cavalli-Sforza LL. The Neolithic Transition and the Genetics of Populations in Europe. Princeton University Press, Princeton, New Jersey; 1984.

Zohary D. The origin and spread of agriculture in the old world. In: Barigozzi, C. (ed.) The Origin and Domestication of Cultivated Plants. Elsevier, Amsterdam; 1986; 3–20.

Sokal RR, Oden NL & Wilson C. Genetic evidence for the spread of agriculture in Europe by demic diffusion. Nature; 1991; (351): 143–145.

Vavilov NI. The Origin, Variation, Immunity and Breeding of Cultivated Crops. Chronica Botanica, Waltham, Massachusetts; 1949–1950.

Harlan JR. Indigenous African agriculture. In: Cowen, C.W. and Watson, P.J. (eds) The Origins of Agriculture. Smithsonian Institute Press, Washington, DC; 1992; 59–70.

Emory KP. & Sinoto YH. Préhistoire de la polynésie. J. Soc. Océanistes; 1964; (20): 39–41.

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Allard RW. Genetic changes associated with the evolution of adaptedness in cultivated plants and their wild progenitors. Journal of Heredity; 1988; (79): 225–238.

Sauer CO. Agricultural Origins and Dispersals. MIT Press, Cambridge, Massachusetts; 1952.

Zohary D, Hopf M, & Weiss E. Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press; 2012.

Possehl GL. The Introduction of African Millets to the Indian Subcontinent. In: Prendergast H.D.V., Etkin N.L., Harris D.R. and Houghton P.J. (eds), Plants for Food and Medicine. Royal Botanic Gardens, Kew; 1998; 107–121.

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Ertuğ F, Fairbairn AS, Weiss, E. Wild plant foods: Routine dietary supplements or famine foods. From Foragers to Farmers. Oxbow Books; 2009; 64-70.

Tuncay E, & Karipçin MZ. Siirt Yöresinde Sebze Olarak Tüketilen Bazı Yabancı Otlar. EJONS Internatinal Journal on Mathematics, Engineering&Natural Sciences; 2019; 3(11): 119-134.

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Harlan JR. Agricultural origins: centers and non-centers. Science; 1967; (174): 468–474.

Phillipson DW. The excavation of Godedra rock shelter, Axum: an early occurrence of cultivated finger millet in northern Ethiopia. Azania; 1977; (12): 53–82.

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Zohary D. The origin and spread of agriculture in the old world. In: Barigozzi, C. (ed.) The Origin and Domestication of Cultivated Plants. Elsevier, Amsterdam; 1986; 3–20.

Sokal RR, Oden NL & Wilson C. Genetic evidence for the spread of agriculture in Europe by demic diffusion. Nature; 1991; (351): 143–145.

Vavilov NI. The Origin, Variation, Immunity and Breeding of Cultivated Crops. Chronica Botanica, Waltham, Massachusetts; 1949–1950.

Harlan JR. Indigenous African agriculture. In: Cowen, C.W. and Watson, P.J. (eds) The Origins of Agriculture. Smithsonian Institute Press, Washington, DC; 1992; 59–70.

Emory KP. & Sinoto YH. Préhistoire de la polynésie. J. Soc. Océanistes; 1964; (20): 39–41.

Chomkos SA, & Crawford GN. Plant husbandry in prehistoric eastern North America: new evidence for its development. American Antiquity; 1978; (43): 405–408.

Berry MA. The age of maize in the greater Southwest: a critical review. In: Ford, I. (ed.) Prehistoric Food Production in North America. Museum of Anthropology, University of Michigan, Ann Arbor; 1985; 279–308.

Lee RE. What hunters do for a living, or how to make out on scarce resources. In: Lee, R.B. and DeVore, I. (eds) Man the Hunter, Aldine, Chicago; 1968; 30–48.

Diamond J. Guns. Germs, and Steel: the Fates of Human Societies. W.W. Norton, New York; 1998.

Anderson E. Plants, Man and Life. Melrose, London: 1954.

Karipçin MZ. Decorative Vegetable: Bottle Guard. Chapter 5, 77-102. In: Ornamental Plants in Different Approaches, Çığ, A. (ed.), ISBN: 978-625-7687-07-2. İksad Publishing House, Ankara-Turkey; 2020; 528.

Allard RW. Genetic changes associated with the evolution of adaptedness in cultivated plants and their wild progenitors. Journal of Heredity; 1988; (79): 225–238.

Sauer CO. Agricultural Origins and Dispersals. MIT Press, Cambridge, Massachusetts; 1952.

Zohary D, Hopf M, & Weiss E. Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press; 2012.

Possehl GL. The Introduction of African Millets to the Indian Subcontinent. In: Prendergast H.D.V., Etkin N.L., Harris D.R. and Houghton P.J. (eds), Plants for Food and Medicine. Royal Botanic Gardens, Kew; 1998; 107–121.

Fuller D. Fifty years of archaeobotanical studies in India. Laying a solid foundation. In: Settar S. and Korisettar R. (eds), Indian Archaeology in Retrospect III. Archaeology and Interactive Disciplines. Manohar, New Delhi; 2000; 247–363.

Manning K, Pelling R, Higham T, et al. 4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway. Journal of Archaeological Science; 2011; 38(2): 312-322.

Germer R. Flora des Pharaonischen Agypten, AV Sonderschrift; 1985; 14:210.

Vavilov NI. Five continents. Science Publishing House, Leningrad, USSR; 1987; 213.

de Cancolle A. Origin of cultivated plants. 2 ed.London, Paul Trench. Reprinted 1964 by Hafner Publ. Company, New York; 1886.

Körber-Grohne U. Nutzpflanzen in Deutschland: Kulturgeschichte und Biologie. Theiss; 1987.

Ertuğ F. Wild edible plants of the Bodrum area (Muğla, Turkey). Turkish Journal of Botany; 2004; 28(1): 161-174.

Ertuğ F, Fairbairn AS, Weiss, E. Wild plant foods: Routine dietary supplements or famine foods. From Foragers to Farmers. Oxbow Books; 2009; 64-70.

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