Mikrobiyal Orijinli Gıda Bileşenleri

Agarwal, H., Bajpai, S., Mishra, A., Kohli, I., Varma, A., Fouillaud, M., ... & Joshi, N. C. (2023). Bacterial pigments and their multifaceted roles in contemporary biotechnology and pharmacological applications. Microorganisms, 11(3), 614.

Algur, D. Ö. F. (2017). Phanerochaete Chrysosporium biyomasının balık yemi olarak kullanabilme potansiyelinin belirlenmesi (Yüksek Lisans Tezi). Atatürk Üniversitesi, Fen Bilimleri Enstitüsü.

Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology, 73(3), 914-922.

Banerjee, S., Singh, S., & Rahman, L. U. (2012). Biotransformation studies using hairy root cultures—a review. Biotechnology Advances, 30(3), 461-468.

Beal, C. M., Gerber, L. N., Thongrod, S., Phromkunthong, W., Kiron, V., Granados, J., ... & Huntley, M. E. (2018). Marine microalgae commercial production improves sustainability of global fisheries and aquaculture. Scientific Reports, 8(1), 15064.

Bellou, S., Baeshen, M. N., Elazzazy, A. M., Aggeli, D., Sayegh, F., & Aggelis, G. (2014). Microalgal lipids biochemistry and biotechnological perspectives. Biotechnology Advances, 32(8), 1476-1493.

Berger, R. G. (2009). Biotechnology of flavours—the next generation. Biotechnology Letters, 31, 1651-1659.

Berger, R. G. (2015). Biotechnology as a source of natural volatile flavours. Current Opinion in Food Science, 1, 38-43.

Berger, R. G., Krings, U., & Zorn, H. (2010). Biotechnological flavour generation. Food Flavour Technology, 89-126.

Boo, H. O., Hwang, S. J., Bae, C. S., Park, S. H., Heo, B. G., & Gorinstein, S. (2012). Extraction and characterization of some natural plant pigments. Industrial Crops and Products, 40, 129-135.

Bottini, R., Cassán, F., & Piccoli, P. (2004). Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase. Applied Microbiology and Biotechnology, 65, 497-503.

Cantürk, Z. (2015). Aspergillus ve Penicillium cinslerine ait sekonder metabolitler ve sınıflandırılması. Elektronik Mikrobiyoloji Dergisi TR, 13(2), 1-8.

Collins, D. O., & Reese, P. B. (2002). Biotransformation of cadina-4, 10 (15)-dien-3-one and 3α-hydroxycadina-4, 10 (15)-diene by Curvularia lunata ATCC 12017. Phytochemistry, 59(5), 489-492.

Combs Jr, G. F., & McClung, J. P. (2016). The vitamins: fundamental aspects in nutrition and health. Academic press.

Considine, M. J., Siddique, K. H., & Foyer, C. H. (2017). Nature’s pulse power: legumes, food security and climate change. Journal of Experimental Botany, 68(8), 1815-1818.

Cordovez, V., Schop, S., Hordijk, K., Dupré de Boulois, H., Coppens, F., Hanssen, I., ... & Carrión, V. J. (2018). Priming of plant growth promotion by volatiles of root-associated Microbacterium spp. Applied and Environmental Microbiology, 84(22), e01865-18.

Çelikyurt, G., & Arıcı, M. (2008). Gıda koruyucusu olarak mikrobiyal kaynaklı organik asitler ve önemi. Türkiye 10. Gıda Kongresi Bildiri Kitabı, 1023-1026.

Darnton-Hill, I. (2019). Public health aspects in the prevention and control of vitamin deficiencies. Current Developments in Nutrition, 3(9), nzz075.

Dawood, M. F., Hussein, N. A., Ismail, M. A., El-Khatib, A. A., & Ragaey, M. M. (2022). Improvement of germination, phosphate efficiency, antioxidants, metabolic products, and yield of wheat plants by Aspergillus niger and Penicillium chrysogenum. Egyptian Journal of Botany, 62(3), 709-738.

Deetae, P., Bonnarme, P., Spinnler, H. E., & Helinck, S. (2007). Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses. Applied Microbiology and Biotechnology, 76(5), 1161-1171.

Demain, A. L. (2000). Small bugs, big business: the economic power of the microbe. Biotechnology Advances, 18(6), 499-514.

Demirel, R., & Demirel, D. Ş. (2018). Tek hücre proteinlerinin insan ve hayvan beslemede kullanımı. Journal of the Institute of Science and Technology, 8(3), 327-336.

Deptula, P., Chamlagain, B., Edelmann, M., Sangsuwan, P., Nyman, T. A., Savijoki, K., ... & Varmanen, P. (2017). Food-like growth conditions support production of active vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the lower ligand base, or cobalt supplementation. Frontiers in Microbiology, 8, 368.

Enzing, C., Ploeg, M., Barbosa, M., & Sijtsma, L. (2014). Microalgae-based products for the food and feed sector: an outlook for Europe. Institute for Prospective Technological Studiesfashion Nutraceuticals, 1017-1024.

Faridy, J. C. M., Stephanie, C. G. M., Gabriela, M. M. O., & Cristian, J. M. (2020). Biological activities of chickpea in human health (Cicer arietinum L.). A review. Plant Foods for Human Nutrition, 75, 142-153.

Gardner, N., & Champagne, C. P. (2005). Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. Journal of Applied Microbiology, 99(5), 1236-1245.

Ghisalba, O., Meyer, H. P., & Wohlgemuth, R. (2009). Industrial biotransformation. Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, 1-34.

Hancock, R. D., & Viola, R. (2002). Biotechnological approaches for L-ascorbic acid production. Trends in Biotechnology, 20(7), 299-305.

Izah, S. C., Enaregha, E. B., & Epidi, J. O. (2019). Vitamin content of Saccharomyces cerevisiae biomass cultured in cassava wastewater. MOJ Toxicology, 4(1), 42-45.

Kallscheuer, N. (2018). Engineered microorganisms for the production of food additives approved by the European Union—A systematic analysis. Frontiers in Microbiology, 9, 1746.

Kam, S., Kenari, A. A., & Younesi, H. (2012). Production of single cell protein in stickwater by Lactobacillus acidophilus and Aspergillus niger. Journal of Aquatic Food Product Technology, 21(5), 403-417.

Kato, T., & Park, E. Y. (2012). Riboflavin production by Ashbya gossypii. Biotechnology Letters, 34, 611-618.

Keskin, S. Y., & Yıldırım, K. (2000). Aspergillus terreus MRC 200365 ve Aspergillus fumigatus MRC 200358 ile (-)-Nopol bileşiğinin biyotransformasyonları. Sakarya University Journal of Science, 14(1), 16-19.

Khan, A. L., Hamayun, M., Kim, Y. H., Kang, S. M., Lee, J. H., & Lee, I. J. (2011). Gibberellins producing endophytic Aspergillus fumigatus sp. LH02 influenced endogenous phytohormonal levels, isoflavonoids production and plant growth in salinity stress. Process Biochemistry, 46(2), 440-447.

Kirti, K., Amita, S., Priti, S., Mukesh Kumar, A., & Jyoti, S. (2014). Colorful world of microbes: carotenoids and their applications. Advances in Biology, 2014(1), 837891.

Kunasundari, B., Murugaiyah, V., Kaur, G., Maurer, F. H., & Sudesh, K. (2013). Revisiting the single cell protein application of Cupriavidus necator H16 and recovering bioplastic granules simultaneously. PLoS One, 8(10), e78528.

Kurbanoğlu, E. B. (2001). Production of single-cell protein from ram horn hydrolysate. Turkish Journal of Biology, 25(4), 371-377.

Ledesma-Amaro, R., Serrano-Amatriain, C., Jiménez, A., & Revuelta, J. L. (2015). Metabolic engineering of riboflavin production in Ashbya gossypii through pathway optimization. Microbial Cell Factories, 14, 1-8.

Liaud, N., Giniés, C., Navarro, D., Fabre, N., Crapart, S., Gimbert, I. H., ... & Sigoillot, J. C. (2014). Exploring fungal biodiversity: organic acid production by 66 strains of filamentous fungi. Fungal Biology and Biotechnology, 1, 1-10.

Limberger, R. P., Ferreira, L., Castilhos, T., Aleixo, A. M., Petersen, R. Z., Germani, J. C., ... & Henriques, A. T. (2003). The ability of Bipolaris sorokiniana to modify geraniol and (−)-alpha-bisabolol as exogenous substrates. Applied Microbiology and Biotechnology, 61, 552-555.

Liu, B., Li, Y., Song, J., Zhang, L., Dong, J., & Yang, Q. (2014). Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste. Cellulose, 21, 3637-3645.

Liu, D., Ding, L., Sun, J., Boussetta, N., & Vorobiev, E. (2016). Yeast cell disruption strategies for recovery of intracellular bio-active compounds – A review. Innovative Food Science & Emerging Technologies, 36, 181-192.

Liu, J. H., & Yu, B. Y. (2010). Biotransformation of bioactive natural products for pharmaceutical lead compounds. Current Organic Chemistry, 14(14), 1400-1406.

Malik, K., Tokkas, J., & Goyal, S. (2012). Microbial pigments: a review. International Journal of Microbial Resource Technology, 1(4), 361-365.

Mamilla, R. K., & Mishra, V. K. (2017). Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT – Food Science and Technology, 75, 51-58.

Mehmeti, I., Kiran, F., & Osmanagaoglu, O. (2011). Comparison of three methods for determination of protein concentration in lactic acid bacteria for proteomics studies. African Journal of Biotechnology, 10(11), 2178-1285.

Nasseri, A. T., Rasoul-Amini, S., Morowvat, M. H., & Ghasemi, Y. (2011). Single cell protein: production and process. American Journal of Food Technology, 6(2), 103-116.

Olagnier, D., Costes, P., Berry, A., Linas, M. D., Urrutigoity, M., Dechy-Cabaret, O., & Benoit-Vical, F. (2007). Modifications of the chemical structure of terpenes in antiplasmodial and antifungal drug research. Bioorganic & Medicinal Chemistry Letters, 17(22), 6075-6078.

Özkan, C., Yamaç, M., & Yıldız, Z. (2013). Pleurotus ostreatus makrofungusu ile derin kültür koşullarında biyoprotein üretiminin optimizasyonu. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 13(1), 35-42.

Porro, D., & Branduardi, P. (2017). Production of organic acids by yeasts and filamentous fungi. Biotechnology of Yeasts and Filamentous Fungi, 205-223.

Rocha-Valadez, J. A., Estrada, M., Galindo, E., & Serrano-Carreón, L. (2006). From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input. Process Biochemistry, 41(6), 1347-1352.

Rodríguez-Bustamante, E., & Sánchez, S. (2007). Microbial production of C13-norisoprenoids and other aroma compounds via carotenoid cleavage. Critical Reviews in Microbiology, 33(3), 211-230.

Sadigov, R. (2022). Rapid growth of the world population and its socioeconomic results. The Scientific World Journal, 2022(1), 8110229.

Sato, T., Yamada, Y., Ohtani, Y., Mitsui, N., Murasawa, H., & Araki, S. (2001). Production of menaquinone (vitamin K2)-7 by Bacillus subtilis. Journal of Bioscience and Bioengineering, 91(1), 16-20.

Shahid, M., & Mohammad, F. (2013). Recent advancements in natural dye applications: a review. Journal of Cleaner Production, 53, 310-331.

Simeo, Y., & Sinisterra, J. V. (2009). Biotransformation of terpenoids: a green alternative for producing molecules with pharmacological activity. Mini-Reviews in Organic Chemistry, 6(2), 128-134.

Singh, T., Pandey, V. K., Dash, K. K., Zanwar, S., & Singh, R. (2023). Natural bio-colorant and pigments: Sources and applications in food processing. Journal of Agriculture and Food Research, 12, 100628.

Smitha, M. S., Singh, S., & Singh, R. (2017). Microbial biotransformation: a process for chemical alterations. Journal of Bacteriology and Mycology: Open Access, 4(2), 85.

Sorrells, K. M., Enigl, D. C., & Hatfield, J. R. (1989). Effect of pH, acidulant, time, and temperature on the growth and survival of Listeria monocytogenes. Journal of Food Protection, 52(8), 571-573.

Suman, G., Nupur, M., Anuradha, S., & Pradeep, B. (2015). Single cell protein production: a review. International Journal of Current Microbiology and Applies Sciences, 4(9), 251-262.

Şişman, T., Gür, Ö., Doğan, N., Özdal, M., Algur, Ö. F., & Ergon, T. (2013). Single-cell protein as an alternative food for zebrafish, Danio rerio: a toxicological assessment. Toxicology and Industrial Health, 29(9), 792-799.

Tanner Jr, F. W., & Van Lanen, J. M. (1947). Riboflavin production by Ashbya gossypii. Journal of Bacteriology, 54(1), 38.

Tian, Z., Wang, J. W., Li, J., & Han, B. (2021). Designing future crops: challenges and strategies for sustainable agriculture. The Plant Journal, 105(5), 1165-1178.

Tiring, G., Satar, S., & Özkaya, O. (2021). Sekonder metabolitler. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 35(1), 203-215.

Tuli, H. S., Chaudhary, P., Beniwal, V., & Sharma, A. K. (2015). Microbial pigments as natural color sources: current trends and future perspectives. Journal of Food Science and Technology, 52, 4669-4678.

Usta, C. (2013). Microorganisms in biological pest control—a review (bacterial toxin application and effect of environmental factors). Current Progress in Biological Research, 13, 287-317.

Vandamme, E. J., & Revuelta, J. L. (2016). Vitamins, biopigments, antioxidants and related compounds: a historical, physiological and (bio) technological perspective. Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants, 1-14.

Venil, C. K., Zakaria, Z. A., & Ahmad, W. A. (2013). Bacterial pigments and their applications. Process Biochemistry, 48(7), 1065-1079.

Xia, W., Chen, W., Peng, W. F., & Li, K. T. (2015). Industrial vitamin B 12 production by Pseudomonas denitrificans using maltose syrup and corn steep liquor as the cost-effective fermentation substrates. Bioprocess and Biosystems Engineering, 38, 1065-1073.

Yilmaztekin, M., Erten, H., & Cabaroglu, T. (2008). Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus. Journal of the Institute of Brewing, 114(1), 34-38.

Zhang, J. Z., Xue, X. F., Zhou, J. H., Chen, F., Wu, L. M., Li, Y., & Zhao, J. (2009). Determination of tryptophan in bee pollen and royal jelly by high‐performance liquid chromatography with fluorescence detection. Biomedical Chromatography, 23(9), 994-998.

Agarwal, H., Bajpai, S., Mishra, A., Kohli, I., Varma, A., Fouillaud, M., ... & Joshi, N. C. (2023). Bacterial pigments and their multifaceted roles in contemporary biotechnology and pharmacological applications. Microorganisms, 11(3), 614.

Algur, D. Ö. F. (2017). Phanerochaete Chrysosporium biyomasının balık yemi olarak kullanabilme potansiyelinin belirlenmesi (Yüksek Lisans Tezi). Atatürk Üniversitesi, Fen Bilimleri Enstitüsü.

Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology, 73(3), 914-922.

Banerjee, S., Singh, S., & Rahman, L. U. (2012). Biotransformation studies using hairy root cultures—a review. Biotechnology Advances, 30(3), 461-468.

Beal, C. M., Gerber, L. N., Thongrod, S., Phromkunthong, W., Kiron, V., Granados, J., ... & Huntley, M. E. (2018). Marine microalgae commercial production improves sustainability of global fisheries and aquaculture. Scientific Reports, 8(1), 15064.

Bellou, S., Baeshen, M. N., Elazzazy, A. M., Aggeli, D., Sayegh, F., & Aggelis, G. (2014). Microalgal lipids biochemistry and biotechnological perspectives. Biotechnology Advances, 32(8), 1476-1493.

Berger, R. G. (2009). Biotechnology of flavours—the next generation. Biotechnology Letters, 31, 1651-1659.

Berger, R. G. (2015). Biotechnology as a source of natural volatile flavours. Current Opinion in Food Science, 1, 38-43.

Berger, R. G., Krings, U., & Zorn, H. (2010). Biotechnological flavour generation. Food Flavour Technology, 89-126.

Boo, H. O., Hwang, S. J., Bae, C. S., Park, S. H., Heo, B. G., & Gorinstein, S. (2012). Extraction and characterization of some natural plant pigments. Industrial Crops and Products, 40, 129-135.

Bottini, R., Cassán, F., & Piccoli, P. (2004). Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase. Applied Microbiology and Biotechnology, 65, 497-503.

Cantürk, Z. (2015). Aspergillus ve Penicillium cinslerine ait sekonder metabolitler ve sınıflandırılması. Elektronik Mikrobiyoloji Dergisi TR, 13(2), 1-8.

Collins, D. O., & Reese, P. B. (2002). Biotransformation of cadina-4, 10 (15)-dien-3-one and 3α-hydroxycadina-4, 10 (15)-diene by Curvularia lunata ATCC 12017. Phytochemistry, 59(5), 489-492.

Combs Jr, G. F., & McClung, J. P. (2016). The vitamins: fundamental aspects in nutrition and health. Academic press.

Considine, M. J., Siddique, K. H., & Foyer, C. H. (2017). Nature’s pulse power: legumes, food security and climate change. Journal of Experimental Botany, 68(8), 1815-1818.

Cordovez, V., Schop, S., Hordijk, K., Dupré de Boulois, H., Coppens, F., Hanssen, I., ... & Carrión, V. J. (2018). Priming of plant growth promotion by volatiles of root-associated Microbacterium spp. Applied and Environmental Microbiology, 84(22), e01865-18.

Çelikyurt, G., & Arıcı, M. (2008). Gıda koruyucusu olarak mikrobiyal kaynaklı organik asitler ve önemi. Türkiye 10. Gıda Kongresi Bildiri Kitabı, 1023-1026.

Darnton-Hill, I. (2019). Public health aspects in the prevention and control of vitamin deficiencies. Current Developments in Nutrition, 3(9), nzz075.

Dawood, M. F., Hussein, N. A., Ismail, M. A., El-Khatib, A. A., & Ragaey, M. M. (2022). Improvement of germination, phosphate efficiency, antioxidants, metabolic products, and yield of wheat plants by Aspergillus niger and Penicillium chrysogenum. Egyptian Journal of Botany, 62(3), 709-738.

Deetae, P., Bonnarme, P., Spinnler, H. E., & Helinck, S. (2007). Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses. Applied Microbiology and Biotechnology, 76(5), 1161-1171.

Demain, A. L. (2000). Small bugs, big business: the economic power of the microbe. Biotechnology Advances, 18(6), 499-514.

Demirel, R., & Demirel, D. Ş. (2018). Tek hücre proteinlerinin insan ve hayvan beslemede kullanımı. Journal of the Institute of Science and Technology, 8(3), 327-336.

Deptula, P., Chamlagain, B., Edelmann, M., Sangsuwan, P., Nyman, T. A., Savijoki, K., ... & Varmanen, P. (2017). Food-like growth conditions support production of active vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the lower ligand base, or cobalt supplementation. Frontiers in Microbiology, 8, 368.

Enzing, C., Ploeg, M., Barbosa, M., & Sijtsma, L. (2014). Microalgae-based products for the food and feed sector: an outlook for Europe. Institute for Prospective Technological Studiesfashion Nutraceuticals, 1017-1024.

Faridy, J. C. M., Stephanie, C. G. M., Gabriela, M. M. O., & Cristian, J. M. (2020). Biological activities of chickpea in human health (Cicer arietinum L.). A review. Plant Foods for Human Nutrition, 75, 142-153.

Gardner, N., & Champagne, C. P. (2005). Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. Journal of Applied Microbiology, 99(5), 1236-1245.

Ghisalba, O., Meyer, H. P., & Wohlgemuth, R. (2009). Industrial biotransformation. Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, 1-34.

Hancock, R. D., & Viola, R. (2002). Biotechnological approaches for L-ascorbic acid production. Trends in Biotechnology, 20(7), 299-305.

Izah, S. C., Enaregha, E. B., & Epidi, J. O. (2019). Vitamin content of Saccharomyces cerevisiae biomass cultured in cassava wastewater. MOJ Toxicology, 4(1), 42-45.

Kallscheuer, N. (2018). Engineered microorganisms for the production of food additives approved by the European Union—A systematic analysis. Frontiers in Microbiology, 9, 1746.

Kam, S., Kenari, A. A., & Younesi, H. (2012). Production of single cell protein in stickwater by Lactobacillus acidophilus and Aspergillus niger. Journal of Aquatic Food Product Technology, 21(5), 403-417.

Kato, T., & Park, E. Y. (2012). Riboflavin production by Ashbya gossypii. Biotechnology Letters, 34, 611-618.

Keskin, S. Y., & Yıldırım, K. (2000). Aspergillus terreus MRC 200365 ve Aspergillus fumigatus MRC 200358 ile (-)-Nopol bileşiğinin biyotransformasyonları. Sakarya University Journal of Science, 14(1), 16-19.

Khan, A. L., Hamayun, M., Kim, Y. H., Kang, S. M., Lee, J. H., & Lee, I. J. (2011). Gibberellins producing endophytic Aspergillus fumigatus sp. LH02 influenced endogenous phytohormonal levels, isoflavonoids production and plant growth in salinity stress. Process Biochemistry, 46(2), 440-447.

Kirti, K., Amita, S., Priti, S., Mukesh Kumar, A., & Jyoti, S. (2014). Colorful world of microbes: carotenoids and their applications. Advances in Biology, 2014(1), 837891.

Kunasundari, B., Murugaiyah, V., Kaur, G., Maurer, F. H., & Sudesh, K. (2013). Revisiting the single cell protein application of Cupriavidus necator H16 and recovering bioplastic granules simultaneously. PLoS One, 8(10), e78528.

Kurbanoğlu, E. B. (2001). Production of single-cell protein from ram horn hydrolysate. Turkish Journal of Biology, 25(4), 371-377.

Ledesma-Amaro, R., Serrano-Amatriain, C., Jiménez, A., & Revuelta, J. L. (2015). Metabolic engineering of riboflavin production in Ashbya gossypii through pathway optimization. Microbial Cell Factories, 14, 1-8.

Liaud, N., Giniés, C., Navarro, D., Fabre, N., Crapart, S., Gimbert, I. H., ... & Sigoillot, J. C. (2014). Exploring fungal biodiversity: organic acid production by 66 strains of filamentous fungi. Fungal Biology and Biotechnology, 1, 1-10.

Limberger, R. P., Ferreira, L., Castilhos, T., Aleixo, A. M., Petersen, R. Z., Germani, J. C., ... & Henriques, A. T. (2003). The ability of Bipolaris sorokiniana to modify geraniol and (−)-alpha-bisabolol as exogenous substrates. Applied Microbiology and Biotechnology, 61, 552-555.

Liu, B., Li, Y., Song, J., Zhang, L., Dong, J., & Yang, Q. (2014). Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste. Cellulose, 21, 3637-3645.

Liu, D., Ding, L., Sun, J., Boussetta, N., & Vorobiev, E. (2016). Yeast cell disruption strategies for recovery of intracellular bio-active compounds – A review. Innovative Food Science & Emerging Technologies, 36, 181-192.

Liu, J. H., & Yu, B. Y. (2010). Biotransformation of bioactive natural products for pharmaceutical lead compounds. Current Organic Chemistry, 14(14), 1400-1406.

Malik, K., Tokkas, J., & Goyal, S. (2012). Microbial pigments: a review. International Journal of Microbial Resource Technology, 1(4), 361-365.

Mamilla, R. K., & Mishra, V. K. (2017). Effect of germination on antioxidant and ACE inhibitory activities of legumes. LWT – Food Science and Technology, 75, 51-58.

Mehmeti, I., Kiran, F., & Osmanagaoglu, O. (2011). Comparison of three methods for determination of protein concentration in lactic acid bacteria for proteomics studies. African Journal of Biotechnology, 10(11), 2178-1285.

Nasseri, A. T., Rasoul-Amini, S., Morowvat, M. H., & Ghasemi, Y. (2011). Single cell protein: production and process. American Journal of Food Technology, 6(2), 103-116.

Olagnier, D., Costes, P., Berry, A., Linas, M. D., Urrutigoity, M., Dechy-Cabaret, O., & Benoit-Vical, F. (2007). Modifications of the chemical structure of terpenes in antiplasmodial and antifungal drug research. Bioorganic & Medicinal Chemistry Letters, 17(22), 6075-6078.

Özkan, C., Yamaç, M., & Yıldız, Z. (2013). Pleurotus ostreatus makrofungusu ile derin kültür koşullarında biyoprotein üretiminin optimizasyonu. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 13(1), 35-42.

Porro, D., & Branduardi, P. (2017). Production of organic acids by yeasts and filamentous fungi. Biotechnology of Yeasts and Filamentous Fungi, 205-223.

Rocha-Valadez, J. A., Estrada, M., Galindo, E., & Serrano-Carreón, L. (2006). From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-α-pyrone production by Trichoderma harzianum using volumetric power input. Process Biochemistry, 41(6), 1347-1352.

Rodríguez-Bustamante, E., & Sánchez, S. (2007). Microbial production of C13-norisoprenoids and other aroma compounds via carotenoid cleavage. Critical Reviews in Microbiology, 33(3), 211-230.

Sadigov, R. (2022). Rapid growth of the world population and its socioeconomic results. The Scientific World Journal, 2022(1), 8110229.

Sato, T., Yamada, Y., Ohtani, Y., Mitsui, N., Murasawa, H., & Araki, S. (2001). Production of menaquinone (vitamin K2)-7 by Bacillus subtilis. Journal of Bioscience and Bioengineering, 91(1), 16-20.

Shahid, M., & Mohammad, F. (2013). Recent advancements in natural dye applications: a review. Journal of Cleaner Production, 53, 310-331.

Simeo, Y., & Sinisterra, J. V. (2009). Biotransformation of terpenoids: a green alternative for producing molecules with pharmacological activity. Mini-Reviews in Organic Chemistry, 6(2), 128-134.

Singh, T., Pandey, V. K., Dash, K. K., Zanwar, S., & Singh, R. (2023). Natural bio-colorant and pigments: Sources and applications in food processing. Journal of Agriculture and Food Research, 12, 100628.

Smitha, M. S., Singh, S., & Singh, R. (2017). Microbial biotransformation: a process for chemical alterations. Journal of Bacteriology and Mycology: Open Access, 4(2), 85.

Sorrells, K. M., Enigl, D. C., & Hatfield, J. R. (1989). Effect of pH, acidulant, time, and temperature on the growth and survival of Listeria monocytogenes. Journal of Food Protection, 52(8), 571-573.

Suman, G., Nupur, M., Anuradha, S., & Pradeep, B. (2015). Single cell protein production: a review. International Journal of Current Microbiology and Applies Sciences, 4(9), 251-262.

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