Nanoteknolojinin Gıda Ürünleri Üzerindeki Katkısı
Özet
Bu çalışma, nanoteknolojinin gıda endüstrisindeki rolünü ele almaktadır. Nanoteknoloji, nanometre ölçeğindeki materyallerin kullanımını içerir ve gıda ambalajından besin değeri artırma tekniklerine kadar bir dizi uygulama sunar. Çalışma, gıda ambalajlarında nanomateryallerin mikrobiyal direnci artırma ve besin maddelerinin biyo-yararlılığını optimize etme avantajlarına odaklanmaktadır. Ayrıca, nanoemülsiyonlar aracılığıyla besin değerini artırma ve gıda ürünlerinde tat ve dokusal iyileştirmeler yapma konularına da değinmektedir. Nanoteknolojinin tarım ve sürdürülebilirlik üzerindeki olumlu etkileri vurgulanırken, güvenlik, etik ve hukuki konular da ele alınmıştır. Çalışma, nanoteknolojinin geniş uygulama yelpazesi ve gelecekteki zorluklara karşı sürdürülebilir bir kullanımın önemine dikkat çekmektedir.
This study addresses the role of nanotechnology in the food industry. Nanotechnology involves the use of materials at the nanometer scale and offers a range of applications, from food packaging to techniques for enhancing nutritional value. The study focuses on the advantages of increasing microbial resistance in food packaging using nanomaterials and optimizing the bioavailability of nutrients. Additionally, it touches upon topics such as enhancing nutritional value through nanoemulsions and making taste and texture improvements in food products. While emphasizing the positive effects of nanotechnology on agriculture and sustainability, the study also addresses safety, ethical, and legal issues. It highlights the importance of sustainable use of nanotechnology across its broad spectrum of applications and underscores the need for addressing future challenges.
Referanslar
Abbasi A, Emam-Djomeh Z, Mousavi, MAE, et al. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate. Food Chemistry, 2014; 143, 379-383.
Ahamed M, AlSalhi MS, Siddiqui MKJ. Silver nanoparticle applications and human health. Clinica Chimica Acta, 2010, 411(23-24), 1841-1848.
Ahmed J, & Ramalingam K. (2022). The essential properties of nanoemulsions: Basics of nanoemulsion. In Handbook of research on nanoemulsion applications in agriculture, Food, Health, And Biomedical Sciences, (pp. 1-23). IGI Global.
Akhavan S, Assadpour E, Katouzian I, et al. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends in Food Science & Technology, 2018, 74, 132-146.
Ali SS, Al-Tohamy R, Koutra E, et al. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives. Science of the Total Environment, 2021, 792, 148359.
Alshahrani SM. A judicious review on the applications of chemotherapeutic loaded nanoemulsions in cancer management. J Drug Deliv Sci Technol, 2022, 103085.
Ariyarathna IR, Rajakaruna RMPI, Karunaratne DN. The rise of inorganic nanomaterial implementation in food applications. Food Control, 2017, 77, 251-259.
Asadi G, Mousavi SM. (2006) Application of nanotechnology in food packaging. In 13th World Congress of Food Science & Technology, (pp. 739-739).
Athinarayanan J, Periasamy VS, Alsaif MA, et al. Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells. Cell biology and toxicology, 2014, 30, 89-100.
Babu PJ, Tingirikari JMR. A review on polymeric nanomaterials intervention in food industry. Polymer Bulletin, 2023, 80(1), 137-164.
Babu S, Singh R, Yadav D, et al. Nanofertilizers for agricultural and environmental sustainability. Chemosphere, 2022, 292, 133451.
Bajpai SK, Chand N, Chaurasia V. Nano zinc oxide-loaded calcium alginate films with potential antibacterial properties. Food and Bioprocess Technology, 2012, 5, 1871-1881.
Becerril R, Nerín C, Silva F. Encapsulation systems for antimicrobial food packaging components: An update. Molecules, 2020, 25(5), 1134.
Benvenuto MA. Chemistry of food, food supplements, and food contact materials: From production to plate. 2014, (No Title).
Berekaa MM. Nanotechnology in food industry; advances in food processing, packaging and food safety. Int. J. Curr. Microbiol. 2015, App. Sci, 4(5), 345-357.
Bhushan B. (2010). Springer handbook of nanotechnology. Springer Science & Business Media.
Bumbudsanpharoke N, Choi J, Ko S. Applications of nanomaterials in food packaging. Journal of Nanoscience and Nanotechnology, 2015, 15(9), 6357-6372.
Buzea C, Pacheco II, Robbie K. Nanomaterials and nanoparticles: sources and toxicity. Biointerphases, 2007, 2(4), MR17-MR71.
Cerqueira MAPR, Lagaron JM, Castro LMP, et al. (2018) Nanomaterials for food packaging: materials, processing technologies, and safety issues.
Cha DS, Chinnan MS. Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition, 2004, 44(4), 223-237.
Chandra P. (2016). Nanobiosensors for personalized and onsite biomedical diagnosis (No. 137797). IET.
Chaudhary P, Fatima F, Kumar A. Relevance of nanomaterials in food packaging and its advanced future prospects. Journal of Inorganic and Organometallic Polymers and Materials, 2020, 30, 5180-5192.
Chaudhry Q, Scotter M, Blackburn J, et al. Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 2008, 25(3), 241-258.
Chellaram C, Murugaboopathi G, John AA, et al. Significance of nanotechnology in food industry. APCBEE procedia, 2014, 8, 109-113.
Das S, Chakraborty J, Chatterjee S, et al. Prospects of biosynthesized nanomaterials for the remediation of organic and inorganic environmental contaminants. Environmental Science: Nano, 2018, 5(12), 2784-2808.
Dimitrijevic M, Karabasil N, Boskovic M, et al. Safety aspects of nanotechnology applications in food packaging. Procedia Food Science, 2015, 5, 57-60.
Djibril Sekou K, Patel H. A Review on the interaction between Nanoparticles and Toxic metals in Soil: Meta-analysis of their effects on soil, plants and human health. Soil and Sediment Contamination: An International Journal, 2023, 32(4), 417-447.
Durán N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science & Technology, 2013, 48(6), 1127-1134.
Emamhadi MA, Sarafraz M, Akbari M, et al. Nanomaterials for food packaging applications: A systematic review. Food and Chemical Toxicology, 2020, 146, 111825.
FAO, (2010). Final Document: International Scientific Symposium Biodiversity and Sustainable Diets: United against Hunger, 3–5 November 2010
Firbank L, Bradbury R, McCracken D, et al. Enclosed farmland, 2011.
Foley JA, Ramankutty N, Brauman KA, et al. Solutions for a cultivated planet. Nature, 2011, 478(7369), 337-342.
Food and Agricultural Organization. (2018). The State of Food Insecurity in the World 2018. Rome, Italy.
Frenken K, Kiersch B, Land, F. A. O. (2011). Monitoring agricultural water use at country level. Food Agric Organ United Nations.
Fu PP. Introduction to the special issue: nanomaterials e toxicology and medical applications. J Food Drug Anal. 2014, 22, 1–2.
Gu B, Zhang X, Bai X, et al. Four steps to food security for swelling cities. Nature, 2019, 566(7742), 31-33.
Gupta A, Eral HB, Hatton TA, et al. Nanoemulsions: formation, properties and applications. Soft matter, 2016, 12(11), 2826-2841.
Handford CE, Dean M, Henchion M, et al. Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks. Trends in Food Science & Technology, 2014, 40(2), 226-241.
Hu B, Liu X, Zhang C, et al. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols. J Food Drug Anal. 2017, 25, 3. e15.
Ischenko V, Polarz S, Grote D, et al. Zinc oxide nanoparticles with defects. Advanced functional materials, 2005, 15(12), 1945-1954.
Jabeen N, Maqbool Q, Bibi T, et al. Optimised synthesis of ZnO‐nano‐fertiliser through green chemistry: boosted growth dynamics of economically important L. esculentum. IET nanobiotechnology, 2018, 12(4), 405-411.
Kalpana Sastry R, Anshul S, Rao NH. Nanotechnology in food processing sector-An assessment of emerging trends. Journal of Food Science and Technology, 2013, 50, 831-841.
Kalpana S, Priyadarshini SR, Leena MM, et al. Intelligent packaging: Trends and applications in food systems. Trends in Food Science & Technology, 2019, 93, 145-157.
LaCoste A, Schaich KM, Zumbrunnen D, et al. Advancing controlled release packaging through smart blending. Packaging Technology and Science: An International Journal, 2005, 18(2), 77-87.
Lesk C, Rowhani P, Ramankutty N. Influence of extreme weather disasters on global crop production. Nature, 2016, 529(7584), 84-87.
Li R, Wu H, Ding J, et al. Mercury pollution in vegetables, grains and soils from areas surrounding coal-fired power plants. Scientific reports, 2017, 7(1), 46545.
Liu T, Wang ZL, Yan X, et al. Removal of mercury (II) and chromium (VI) from wastewater using a new and effective composite: Pumice-supported nanoscale zero-valent iron. Chemical Engineering Journal, 2014, 245, 34-40.
Liu J, Dhungana B, Cobb GP. Environmental behavior, potential phytotoxicity, and accumulation of copper oxide nanoparticles and arsenic in rice plants. Environmental Toxicology and Chemistry, 2018, 37(1), 11-20.
Lohith Kumar DH, Sarkar P. Encapsulation of bioactive compounds using nanoemulsions. Environmental Chemistry Letters, 2018, 16, 59-70.
Mallevre F, Fernandes TF, Aspray TJ. Silver, zinc oxide and titanium dioxide nanoparticle ecotoxicity to bioluminescent Pseudomonas putida in laboratory medium and artificial wastewater. Environmental Pollution, 2014, 195, 218-225.
McClements DJ. Edible nanoemulsions: fabrication, properties, and functional performance. Soft matter, 2011, 7(6), 2297-2316.
Medina-Pérez G, Fernández-Luqueño F, Vazquez-Nuñez E, et al. Remediating polluted soils using nanotechnologies: environmental benefits and risks. Polish Journal of Environmental Studies, 2019, 28(3), 1013-1030.
Mihindukulasuriya SDF, Lim LT. Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 2014, 40(2), 149-167.
Mlalila N, Kadam DM, Swai H, et al. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques. Journal of Food Science and Technology, 2016, 53, 3395-3407.
Mueller ND, Gerber JS, Johnston M, et al. Closing yield gaps through nutrient and water management. Nature, 2012, 490(7419), 254-257.
Nakagawa K. Nano‐and microencapsulation of flavor in food systems. Nano‐and Microencapsulation for Foods, 2014, 249-271.
Nile SH, Baskar V, Selvaraj D, et al. Nanotechnologies in food science: applications, recent trends, and future perspectives. Nano-micro letters, 2020, 12, 1-34.
Noel NTM. Nanonechnology applications in crop production and food system. Plant Breeding and Crop Science, 2020, 7(1), 624-634.
Omerović N, Djisalov M, Živojević K, et al. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety, 2021, 20(3), 2428-2454.
Pathkoti K, Manubolu M, Hwang HM. Nanostructures: current uses and future applications in food science. J Food Drug Anal. 2017, 25(2), 245–253.
Patra JK, Shin HS, Paramithiotis S. Application of nanotechnology in food science and food microbiology. Frontiers in Microbiology, 2018, 9, 714.
Prakash A, Sen S, Dixit R. The emerging usage and applications of nanotechnology in food processing industries: The new age of nanofood. Int. J. Pharm. Sci. Rev. Res, 2013, 22(1), 107-111.
Rhim J.W, Park HM, Ha CS. Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 2013, 38(10-11), 1629-1652.
Rovera C, Ghaani M, Farris S. Nano-inspired oxygen barrier coatings for food packaging applications: An overview. Trends in Food Science & Technology, 2020, 97, 210-220.
Rubilar O, Diez MC, Tortella GR, et al. New strategies and challenges for nanobiotechnology in agriculture. Journal of Biobased Materials and Bioenergy, 2014, 8(1), 1-12.
Salem MA, Ezzat SM. Nanoemulsions in food industry. Some New Aspects of Colloidal Systems in Foods, 2019, 2, 238-267.
Samal D. Use of nanotechnology in food industry: a review. International Journal of Environment, Agriculture and Biotechnology, 2017, 2(4), 238902.
Savolainen K, Pylkkänen L, Norppa H, et al. Nanotechnologies, engineered nanomaterials and occupational health and safety–A review. Safety Science, 2010, 48(8), 957-963.
Sekhon BS. Food nanotechnology–an overview. Nanotechnology, Science and Applications, 2010, 1-15.
Shafiee-Jood M, Cai X. Reducing food loss and waste to enhance food security and environmental sustainability. Environmental Science & Technology, 2016, 50(16), 8432-8443.
Shi H, Magaye R, Castranova V, et al. Titanium dioxide nanoparticles: a review of current toxicological data. Particle and Fibre Toxicology, 2013, 10, 1-33.
Siddiqui MH, Al-Whaibi MH. Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.). Saudi Journal of Biological Sciences, 2014, 21(1), 13-17.
Siddiqui MH, Al‐Whaibi MH, Faisal M, et al. Nano‐silicon dioxide mitigates the adverse effects of salt stress on Cucurbita pepo L. Environmental Toxicology and Chemistry, 2014, 33(11), 2429-2437.
Silvestre C, Duraccio D, Cimmino S. Food packaging based on polymer nanomaterials. Progress in Polymer Science, 2011, 36(12), 1766-1782.
Singh RP, Handa R, Manchanda G. Nanoparticles in sustainable agriculture: An emerging opportunity. Journal of Controlled Release, 2021, 329, 1234-1248.
Singh T, Shukla S, Kumar P, et al. Application of nanotechnology in food science: perception and overview. Frontiers in Microbiology, 2017, 8, 1501.
Sivarethinamohan R, Sujatha S. (2021), February). Unlocking the potentials of using nanotechnology to stabilize agriculture and food production. In AIP Conference Proceedings (Vol. 2327, No. 1). AIP Publishing.
Smith P, Gregory PJ. Climate change and sustainable food production. Proceedings of the Nutrition Society, 2013, 72(1), 21-28.
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Referanslar
Abbasi A, Emam-Djomeh Z, Mousavi, MAE, et al. Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate. Food Chemistry, 2014; 143, 379-383.
Ahamed M, AlSalhi MS, Siddiqui MKJ. Silver nanoparticle applications and human health. Clinica Chimica Acta, 2010, 411(23-24), 1841-1848.
Ahmed J, & Ramalingam K. (2022). The essential properties of nanoemulsions: Basics of nanoemulsion. In Handbook of research on nanoemulsion applications in agriculture, Food, Health, And Biomedical Sciences, (pp. 1-23). IGI Global.
Akhavan S, Assadpour E, Katouzian I, et al. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends in Food Science & Technology, 2018, 74, 132-146.
Ali SS, Al-Tohamy R, Koutra E, et al. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives. Science of the Total Environment, 2021, 792, 148359.
Alshahrani SM. A judicious review on the applications of chemotherapeutic loaded nanoemulsions in cancer management. J Drug Deliv Sci Technol, 2022, 103085.
Ariyarathna IR, Rajakaruna RMPI, Karunaratne DN. The rise of inorganic nanomaterial implementation in food applications. Food Control, 2017, 77, 251-259.
Asadi G, Mousavi SM. (2006) Application of nanotechnology in food packaging. In 13th World Congress of Food Science & Technology, (pp. 739-739).
Athinarayanan J, Periasamy VS, Alsaif MA, et al. Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells. Cell biology and toxicology, 2014, 30, 89-100.
Babu PJ, Tingirikari JMR. A review on polymeric nanomaterials intervention in food industry. Polymer Bulletin, 2023, 80(1), 137-164.
Babu S, Singh R, Yadav D, et al. Nanofertilizers for agricultural and environmental sustainability. Chemosphere, 2022, 292, 133451.
Bajpai SK, Chand N, Chaurasia V. Nano zinc oxide-loaded calcium alginate films with potential antibacterial properties. Food and Bioprocess Technology, 2012, 5, 1871-1881.
Becerril R, Nerín C, Silva F. Encapsulation systems for antimicrobial food packaging components: An update. Molecules, 2020, 25(5), 1134.
Benvenuto MA. Chemistry of food, food supplements, and food contact materials: From production to plate. 2014, (No Title).
Berekaa MM. Nanotechnology in food industry; advances in food processing, packaging and food safety. Int. J. Curr. Microbiol. 2015, App. Sci, 4(5), 345-357.
Bhushan B. (2010). Springer handbook of nanotechnology. Springer Science & Business Media.
Bumbudsanpharoke N, Choi J, Ko S. Applications of nanomaterials in food packaging. Journal of Nanoscience and Nanotechnology, 2015, 15(9), 6357-6372.
Buzea C, Pacheco II, Robbie K. Nanomaterials and nanoparticles: sources and toxicity. Biointerphases, 2007, 2(4), MR17-MR71.
Cerqueira MAPR, Lagaron JM, Castro LMP, et al. (2018) Nanomaterials for food packaging: materials, processing technologies, and safety issues.
Cha DS, Chinnan MS. Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition, 2004, 44(4), 223-237.
Chandra P. (2016). Nanobiosensors for personalized and onsite biomedical diagnosis (No. 137797). IET.
Chaudhary P, Fatima F, Kumar A. Relevance of nanomaterials in food packaging and its advanced future prospects. Journal of Inorganic and Organometallic Polymers and Materials, 2020, 30, 5180-5192.
Chaudhry Q, Scotter M, Blackburn J, et al. Applications and implications of nanotechnologies for the food sector. Food Additives and Contaminants, 2008, 25(3), 241-258.
Chellaram C, Murugaboopathi G, John AA, et al. Significance of nanotechnology in food industry. APCBEE procedia, 2014, 8, 109-113.
Das S, Chakraborty J, Chatterjee S, et al. Prospects of biosynthesized nanomaterials for the remediation of organic and inorganic environmental contaminants. Environmental Science: Nano, 2018, 5(12), 2784-2808.
Dimitrijevic M, Karabasil N, Boskovic M, et al. Safety aspects of nanotechnology applications in food packaging. Procedia Food Science, 2015, 5, 57-60.
Djibril Sekou K, Patel H. A Review on the interaction between Nanoparticles and Toxic metals in Soil: Meta-analysis of their effects on soil, plants and human health. Soil and Sediment Contamination: An International Journal, 2023, 32(4), 417-447.
Durán N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science & Technology, 2013, 48(6), 1127-1134.
Emamhadi MA, Sarafraz M, Akbari M, et al. Nanomaterials for food packaging applications: A systematic review. Food and Chemical Toxicology, 2020, 146, 111825.
FAO, (2010). Final Document: International Scientific Symposium Biodiversity and Sustainable Diets: United against Hunger, 3–5 November 2010
Firbank L, Bradbury R, McCracken D, et al. Enclosed farmland, 2011.
Foley JA, Ramankutty N, Brauman KA, et al. Solutions for a cultivated planet. Nature, 2011, 478(7369), 337-342.
Food and Agricultural Organization. (2018). The State of Food Insecurity in the World 2018. Rome, Italy.
Frenken K, Kiersch B, Land, F. A. O. (2011). Monitoring agricultural water use at country level. Food Agric Organ United Nations.
Fu PP. Introduction to the special issue: nanomaterials e toxicology and medical applications. J Food Drug Anal. 2014, 22, 1–2.
Gu B, Zhang X, Bai X, et al. Four steps to food security for swelling cities. Nature, 2019, 566(7742), 31-33.
Gupta A, Eral HB, Hatton TA, et al. Nanoemulsions: formation, properties and applications. Soft matter, 2016, 12(11), 2826-2841.
Handford CE, Dean M, Henchion M, et al. Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks. Trends in Food Science & Technology, 2014, 40(2), 226-241.
Hu B, Liu X, Zhang C, et al. Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols. J Food Drug Anal. 2017, 25, 3. e15.
Ischenko V, Polarz S, Grote D, et al. Zinc oxide nanoparticles with defects. Advanced functional materials, 2005, 15(12), 1945-1954.
Jabeen N, Maqbool Q, Bibi T, et al. Optimised synthesis of ZnO‐nano‐fertiliser through green chemistry: boosted growth dynamics of economically important L. esculentum. IET nanobiotechnology, 2018, 12(4), 405-411.
Kalpana Sastry R, Anshul S, Rao NH. Nanotechnology in food processing sector-An assessment of emerging trends. Journal of Food Science and Technology, 2013, 50, 831-841.
Kalpana S, Priyadarshini SR, Leena MM, et al. Intelligent packaging: Trends and applications in food systems. Trends in Food Science & Technology, 2019, 93, 145-157.
LaCoste A, Schaich KM, Zumbrunnen D, et al. Advancing controlled release packaging through smart blending. Packaging Technology and Science: An International Journal, 2005, 18(2), 77-87.
Lesk C, Rowhani P, Ramankutty N. Influence of extreme weather disasters on global crop production. Nature, 2016, 529(7584), 84-87.
Li R, Wu H, Ding J, et al. Mercury pollution in vegetables, grains and soils from areas surrounding coal-fired power plants. Scientific reports, 2017, 7(1), 46545.
Liu T, Wang ZL, Yan X, et al. Removal of mercury (II) and chromium (VI) from wastewater using a new and effective composite: Pumice-supported nanoscale zero-valent iron. Chemical Engineering Journal, 2014, 245, 34-40.
Liu J, Dhungana B, Cobb GP. Environmental behavior, potential phytotoxicity, and accumulation of copper oxide nanoparticles and arsenic in rice plants. Environmental Toxicology and Chemistry, 2018, 37(1), 11-20.
Lohith Kumar DH, Sarkar P. Encapsulation of bioactive compounds using nanoemulsions. Environmental Chemistry Letters, 2018, 16, 59-70.
Mallevre F, Fernandes TF, Aspray TJ. Silver, zinc oxide and titanium dioxide nanoparticle ecotoxicity to bioluminescent Pseudomonas putida in laboratory medium and artificial wastewater. Environmental Pollution, 2014, 195, 218-225.
McClements DJ. Edible nanoemulsions: fabrication, properties, and functional performance. Soft matter, 2011, 7(6), 2297-2316.
Medina-Pérez G, Fernández-Luqueño F, Vazquez-Nuñez E, et al. Remediating polluted soils using nanotechnologies: environmental benefits and risks. Polish Journal of Environmental Studies, 2019, 28(3), 1013-1030.
Mihindukulasuriya SDF, Lim LT. Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 2014, 40(2), 149-167.
Mlalila N, Kadam DM, Swai H, et al. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques. Journal of Food Science and Technology, 2016, 53, 3395-3407.
Mueller ND, Gerber JS, Johnston M, et al. Closing yield gaps through nutrient and water management. Nature, 2012, 490(7419), 254-257.
Nakagawa K. Nano‐and microencapsulation of flavor in food systems. Nano‐and Microencapsulation for Foods, 2014, 249-271.
Nile SH, Baskar V, Selvaraj D, et al. Nanotechnologies in food science: applications, recent trends, and future perspectives. Nano-micro letters, 2020, 12, 1-34.
Noel NTM. Nanonechnology applications in crop production and food system. Plant Breeding and Crop Science, 2020, 7(1), 624-634.
Omerović N, Djisalov M, Živojević K, et al. Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications. Comprehensive Reviews in Food Science and Food Safety, 2021, 20(3), 2428-2454.
Pathkoti K, Manubolu M, Hwang HM. Nanostructures: current uses and future applications in food science. J Food Drug Anal. 2017, 25(2), 245–253.
Patra JK, Shin HS, Paramithiotis S. Application of nanotechnology in food science and food microbiology. Frontiers in Microbiology, 2018, 9, 714.
Prakash A, Sen S, Dixit R. The emerging usage and applications of nanotechnology in food processing industries: The new age of nanofood. Int. J. Pharm. Sci. Rev. Res, 2013, 22(1), 107-111.
Rhim J.W, Park HM, Ha CS. Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 2013, 38(10-11), 1629-1652.
Rovera C, Ghaani M, Farris S. Nano-inspired oxygen barrier coatings for food packaging applications: An overview. Trends in Food Science & Technology, 2020, 97, 210-220.
Rubilar O, Diez MC, Tortella GR, et al. New strategies and challenges for nanobiotechnology in agriculture. Journal of Biobased Materials and Bioenergy, 2014, 8(1), 1-12.
Salem MA, Ezzat SM. Nanoemulsions in food industry. Some New Aspects of Colloidal Systems in Foods, 2019, 2, 238-267.
Samal D. Use of nanotechnology in food industry: a review. International Journal of Environment, Agriculture and Biotechnology, 2017, 2(4), 238902.
Savolainen K, Pylkkänen L, Norppa H, et al. Nanotechnologies, engineered nanomaterials and occupational health and safety–A review. Safety Science, 2010, 48(8), 957-963.
Sekhon BS. Food nanotechnology–an overview. Nanotechnology, Science and Applications, 2010, 1-15.
Shafiee-Jood M, Cai X. Reducing food loss and waste to enhance food security and environmental sustainability. Environmental Science & Technology, 2016, 50(16), 8432-8443.
Shi H, Magaye R, Castranova V, et al. Titanium dioxide nanoparticles: a review of current toxicological data. Particle and Fibre Toxicology, 2013, 10, 1-33.
Siddiqui MH, Al-Whaibi MH. Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.). Saudi Journal of Biological Sciences, 2014, 21(1), 13-17.
Siddiqui MH, Al‐Whaibi MH, Faisal M, et al. Nano‐silicon dioxide mitigates the adverse effects of salt stress on Cucurbita pepo L. Environmental Toxicology and Chemistry, 2014, 33(11), 2429-2437.
Silvestre C, Duraccio D, Cimmino S. Food packaging based on polymer nanomaterials. Progress in Polymer Science, 2011, 36(12), 1766-1782.
Singh RP, Handa R, Manchanda G. Nanoparticles in sustainable agriculture: An emerging opportunity. Journal of Controlled Release, 2021, 329, 1234-1248.
Singh T, Shukla S, Kumar P, et al. Application of nanotechnology in food science: perception and overview. Frontiers in Microbiology, 2017, 8, 1501.
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