Küresel Isınma ile Birlikte Bağ Sulama Kısıtlarının Olumsuz Etkilerinin Önlenmesi
Özet
Referanslar
IPCC, Climate Change (2014). Pachauri RK, Meyer L (Ed) Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva, Switzerland: IPCC; 2014. p. 151.
Bartolini G, Morabito M, Crisci A, et al. Recent trends in tuscany (Italy) summer temperature and indices of extremes. International Journal of Climatology. 2008; 28: 1751–1760. https://doi.org/10.1002/joc.1673
Jones GV. Climate, grapes, and wine: Structure and suitability in a changing climate. Acta Horticulture. 2012; 931: 19-28.
FAOSTAT. Crops and livestock products. (10 Nisan 2023 tarihinde https://www.fao.org/faostat/en/#data/QCL adresinden ulaşılmıştır.
Fraga H. Viticulture and winemaking under climate change. Agronomy. 2019; 9: 783. https://doi.org/10.3390/agronomy9120783
Çelik H, Ağaoğlu YS, Fidan Y, et al. Genel bağcılık. Ankara: Sun fidan A.Ş; 1998.
Schultz HR, Jones GV. Climate induced historic and future changes in viticulture. Journal Wine Research. 2010; 21: 137–145. https://doi.org/10.1080/09571264.2010.530098
Santos JA, Fraga H, Malheiro AC, et al. A Review of the potential climate change impacts and adaptation options for European viticulture. Applied Sciences.2020; 10 (9): 3092. https://doi.org/10.3390/app10093092
Ollat N, Cookson SJ, Destrac-Irvine A, et al. Grapevine adaptation to abiotic stress: an overview. Acta Horticulture. 2019; 1248: 497-512. https://doi.org/10.17660/ActaHortic.2019.1248.68
Grillakis MG, Doupis G, Kapetanakis E, et al. Future shifts in the phenology of table grapes on crete under a warming climate. Agricultural and Forest Meteorology. 2022; 318: 108915. https://doi.org/10.1016/j.agrformet.2022.108915
Jones GV, Davis RE. Climate Influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France. American Journal Enology and Viticulture. 2000; 51: 249-261. doi: 10.5344/ajev.2000.51.3.249
Van Leeuwen C, Destrac-Irvine A. Modified grape composition under climate change conditions requires adaptations in the vineyard. OENO One. 2017; 51(2):147–154. doi: 10.20870/oeno-one.2016.0.0.1647
Cramer GR. Abiotic stress and plant responses from the whole vine to the genes. Australian Journal of Grape and Wine Research. 2010; 16: 86-93. https://doi.org/10.1111/j.1755-0238.2009.00058.x
Fraga H. Climate change: A new challenge for the winemaking sector. Agronomy. 2020; 10: 1465. https://doi.org/10.3390/agronomy10101465
Bindi M, Fibbi L, Gozzini B, et al. Modelling the impact of future climate scenarios on yield and yield variability of grapevine. Climate research. 1996; 7: 213- 224. https://doi.org/10.3354/cr007213
Van Leeuwen C, Friant P, Chone X, et al. Influence of climate, soil, and cultivar on terroir. American Journal Enology and Viticulture. 2004; 55, 207–217. doi: 10.5344/ajev.2004.55.3.20
Droulia F, Charalampopoulos I. Future climate change impacts on European viticulture: A Review on recent scientific advances. Atmosphere. 2021; 12(4): 495. https://doi.org/10.3390/atmos12040495
Dokoozlian NK. Chilling temperature and duration interact on the budbreak of ‘perlette’ grapevine cuttings. Hortscience. 1999; 34: 1-3. https://doi.org/10.21273/HORTSCI.34.6.1
Field SK, Smith JP, Holzapfel BP, et al. Grapevine response to soil temperature: Xylem cytokinins and carbohydrate reserve mobilization from budbreak to anthesis. American Journal of Enology and Viticulture. 2009; 60: 164-172. doi: 10.5344/ajev.2009.60.2.164
Steel CC, Greer DH. Effect of climate on vine and bunch characteristics: Bunch rot disease susceptibility. Acta Horticulturae. 2008; 785: 253-262. doi: 10.17660/ActaHortic.2008.785.31
Meier N, Rutishauser T, Pfister C, et al. Grape harvest dates as a proxy for swiss April to August temperature reconstructions back to AD 1480. Geophysical Research Letters. 2007; 34: L20705. doi:10.1029/2007GL031381
Jones GV. Climate Change-Observed and Potential Impacts On The Global Wine Industry. 24-25 March. 2006, Barcelona, Spain.
Olesen JE, Bindi M. Consequences of climate change for european agricultural productivity, land use and policy. European Journal of Agronomy. 2002; 16: 239-262. https://doi.org/10.1016/S1161-0301(02)00004-7
Soltekin O, Altındişli A, İşçi B. İklim değişikliğinin Türkiye’de bağcılık üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 2021; 58 (3):457-467. https://doi.org/10.20289/zfdergi. 882893
Ramos MC, Jones GV, Martínez-Casasnovas JA. Structure and trends in climate parameters affecting winegrape production in Northeast Spain. Climate Research. 2008; 38: 1- 15. doi: 10.3354/cr00759
Wheeler SJ, Pickering GJ. The Effects of Soil Management Techniques on Grape and Wine Quality. Dris R (ed) In Fruits: Growth, Nutrition and Quality. Helsinki, Finland: WFL Publisher, Meri-Rastilan tie 3 C; 2006. p. 195–208.
Agosta E, Canziani P, Cavagnaro M. Regional climate variability impacts on the annual grape yield in Mendoza, Argentina. Journal of Applied Meteorology and Climatology. 2012; 51: 993-1009. https://doi.org/10.1175/JAMC-D-11-0165.1
Neethling E, Petitjean T, Quénol H, et al. Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change. 2017; 22: 777–803. https://doi.org/10.1007/s11027-015-9698-0
Fraga H, Pinto JG, Santos JA. Climate change projections for chilling and heat forcing conditions in European vineyards and olive orchards: A multi-model assessment. Climatic Change. 2019; 152: 179–193. httpsy/doi.org/10.1007/s10584-018-2337-5
Dinis LT, Malheiro AC, Luzio A, et al. Improvement of grapevine physiology and yield under summer stress by kaolin-foliar application: Water relations, photosynthesis and oxidative damage. Photosynthetica. 2018; 56: 641–651. doi: 10.1007/s11099-017-0714-3
Conde A, Neves A, Breia R, et al. Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal of Plant Physiology. 2018; 223: 47–56. https://doi.org/10.1016/j.jplph.2018.02.004
De Palma L, Vox G, Schettini E, et al. Reduction of evapotranspiration in microenvironment conditions of table grape vineyards protected by different types of plastic covers. Agronomy. 2022; 12: 600. https://doi.org/10.3390/agronomy12030600
Basile B, Caccavello G, Giaccone M, et al. Effects of early shading and defoliation on bunch compactness, yield components, and berry composition of aglianico grapevines under warm climate conditions. American Journal of Enology and Viticulture. 2015; 66: 234–243. doi: 10.5344/ajev.2014.14066
Van Leeuwen C, Roby JP, Ollat N. Viticulture in a changing climate: solutions exist. IVES Technical Reviews: Vine & Wine. 2019. https://doi.org/10.20870/IVESTR.2019.2530 75.
Gutiérrez-Gamboa G, Zheng W, Toda FM. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review. Food Research International. 2021; 139: 109946. https://doi.org/10.1016/j.foodres.2020.109946
Dunn M, Rounsevell MDA, Boberg F, et al. The future potential for wine production in Scotland under high-end climate change. Regional Environmental Change. 2019; 19: 723–732. https://doi.org/10.1007/s10113-017-1240-3
Moriondo M, Jones GV, Bois B, et al. Projected shifts of wine regions in response to climate change. Climatic Changes. 2013; 119: 825–839. https://doi.org/10.1007/s10584-013-0739-y
Hannah L, Roehrdanz PR, Ikegami M, et al. Climate change, wine, and conservation. USA: Proceeding National Academy Sciences; 2013.
Gutiérrez-Gamboa G, Moreno-Simunovic Y. Location effects on ripening and grape phenolic composition of eight ‘Carignan’ vineyards from Maule valley (Chile). Chilean Journal of Agricultural Research. 2018; 78:139–149. http://dx.doi.org/10.4067/S0718-58392018000100139
Van Leeuwen C, Seguin G. The concept of terroir in viticulture. Jornal Wine Research. 2006; 17(1): 1-10. doi: 10.1080/09571260600633135
Hunter JJ, Volschenk CG, Booyse M. Vineyard row orientation and grape ripeness level effects on vegetative and reproductive growth characteristics of Vitis vinifera L. cv. Shiraz/101-14 Mgt. European Journal of Agronomy. 2017; 84: 47-57. https://doi.org/10.1016/j.eja.2016.12.004
Mosedale JR, Abernethy KE, Smart RE, et al. Climate change impacts and adaptive strategies: lessons from the grapevine. Global Change Biology. 2016; 22: 3814-3828. https://doi.org/10.1111/gcb.13406
Pou A, Medrano H, Tomàs M, et al. Anisohydric behaviour in grapevines results in better performance under moderate water stress and recovery than isohydric behaviour. Plant and Soil. 2012; 359 (1–2): 335–349. https://doi.org/10.1007/s11104-012-1206-7
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Delrot S, Grimplet J, Carbonell-Bejerano P, et al. Genetic and genomic approaches for adaptation of grapevine to climate change. Genomic Designing of Climate Smart Fruit Crops. Kole C (ed). Switzerland: Springer International Publishing; 2020. p. 157–270. https://doi.org// 0.1007/978-3-319-97946-5
Atak A. Effects of climate change on viticulture (Vitis spp.). Preprints. 2023; 2023100297. https://doi.org/10.20944/preprints202310.0297.v1
Carimi F, Mercati F, de Michele R, et al. Intravarietal genetic diversity of the grapevine (Vitis vinifera L.) cultivar ‘Nero d'Avola’ as revealed by microsatellite markers. Genetic Resources and Crop Evolution. 2011; 58: 967-975. doi: 10.1007/s10722-011-9731-4
Peiró R, Soler JX, Crespo A, et al. Genetic variability assessment in ‘Muscat’ grapevines including ‘Muscat of Alexandria’ clones from selection programs. Spanish Journal of Agricultural Research (Online). 2018; 16: e0702. https://doi.org/10.5424/sjar/2018162-12537
Van Leeuwen C, Destrac-Irvine A, Dubernet M, et al. An update on the impact of climate change in viticulture and potential adaptations. Agronomy. 2019; 9: 514. doi:10.3390/agronomy9090514
Van Leeuwen C, Pieri P, Gowdy M, et al. Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change. OENO One. 2019; 53(2): 129-146. https://doi.org/10.20870/oeno-one.2019.53.2.2420 76.
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Santesteban LG, Miranda C, Urretavizcaya I, et al. Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv.‘Tempranillo’. Scientia Horticulturae. 2012; 146: 7-13. https://doi.org/10.1016/j.scienta.2012.08.006
González-Fernández AB, Rodríguez-Pérez JR, Marcelo V, et al. Using field spectrometry and a plant probe accessory to determine leaf water content in commercial vineyards. Agricultural water management. 2015; 156: 43-50. https://doi.Org/10.1016/j.agwat.2015.03.024
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Referanslar
IPCC, Climate Change (2014). Pachauri RK, Meyer L (Ed) Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva, Switzerland: IPCC; 2014. p. 151.
Bartolini G, Morabito M, Crisci A, et al. Recent trends in tuscany (Italy) summer temperature and indices of extremes. International Journal of Climatology. 2008; 28: 1751–1760. https://doi.org/10.1002/joc.1673
Jones GV. Climate, grapes, and wine: Structure and suitability in a changing climate. Acta Horticulture. 2012; 931: 19-28.
FAOSTAT. Crops and livestock products. (10 Nisan 2023 tarihinde https://www.fao.org/faostat/en/#data/QCL adresinden ulaşılmıştır.
Fraga H. Viticulture and winemaking under climate change. Agronomy. 2019; 9: 783. https://doi.org/10.3390/agronomy9120783
Çelik H, Ağaoğlu YS, Fidan Y, et al. Genel bağcılık. Ankara: Sun fidan A.Ş; 1998.
Schultz HR, Jones GV. Climate induced historic and future changes in viticulture. Journal Wine Research. 2010; 21: 137–145. https://doi.org/10.1080/09571264.2010.530098
Santos JA, Fraga H, Malheiro AC, et al. A Review of the potential climate change impacts and adaptation options for European viticulture. Applied Sciences.2020; 10 (9): 3092. https://doi.org/10.3390/app10093092
Ollat N, Cookson SJ, Destrac-Irvine A, et al. Grapevine adaptation to abiotic stress: an overview. Acta Horticulture. 2019; 1248: 497-512. https://doi.org/10.17660/ActaHortic.2019.1248.68
Grillakis MG, Doupis G, Kapetanakis E, et al. Future shifts in the phenology of table grapes on crete under a warming climate. Agricultural and Forest Meteorology. 2022; 318: 108915. https://doi.org/10.1016/j.agrformet.2022.108915
Jones GV, Davis RE. Climate Influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France. American Journal Enology and Viticulture. 2000; 51: 249-261. doi: 10.5344/ajev.2000.51.3.249
Van Leeuwen C, Destrac-Irvine A. Modified grape composition under climate change conditions requires adaptations in the vineyard. OENO One. 2017; 51(2):147–154. doi: 10.20870/oeno-one.2016.0.0.1647
Cramer GR. Abiotic stress and plant responses from the whole vine to the genes. Australian Journal of Grape and Wine Research. 2010; 16: 86-93. https://doi.org/10.1111/j.1755-0238.2009.00058.x
Fraga H. Climate change: A new challenge for the winemaking sector. Agronomy. 2020; 10: 1465. https://doi.org/10.3390/agronomy10101465
Bindi M, Fibbi L, Gozzini B, et al. Modelling the impact of future climate scenarios on yield and yield variability of grapevine. Climate research. 1996; 7: 213- 224. https://doi.org/10.3354/cr007213
Van Leeuwen C, Friant P, Chone X, et al. Influence of climate, soil, and cultivar on terroir. American Journal Enology and Viticulture. 2004; 55, 207–217. doi: 10.5344/ajev.2004.55.3.20
Droulia F, Charalampopoulos I. Future climate change impacts on European viticulture: A Review on recent scientific advances. Atmosphere. 2021; 12(4): 495. https://doi.org/10.3390/atmos12040495
Dokoozlian NK. Chilling temperature and duration interact on the budbreak of ‘perlette’ grapevine cuttings. Hortscience. 1999; 34: 1-3. https://doi.org/10.21273/HORTSCI.34.6.1
Field SK, Smith JP, Holzapfel BP, et al. Grapevine response to soil temperature: Xylem cytokinins and carbohydrate reserve mobilization from budbreak to anthesis. American Journal of Enology and Viticulture. 2009; 60: 164-172. doi: 10.5344/ajev.2009.60.2.164
Steel CC, Greer DH. Effect of climate on vine and bunch characteristics: Bunch rot disease susceptibility. Acta Horticulturae. 2008; 785: 253-262. doi: 10.17660/ActaHortic.2008.785.31
Meier N, Rutishauser T, Pfister C, et al. Grape harvest dates as a proxy for swiss April to August temperature reconstructions back to AD 1480. Geophysical Research Letters. 2007; 34: L20705. doi:10.1029/2007GL031381
Jones GV. Climate Change-Observed and Potential Impacts On The Global Wine Industry. 24-25 March. 2006, Barcelona, Spain.
Olesen JE, Bindi M. Consequences of climate change for european agricultural productivity, land use and policy. European Journal of Agronomy. 2002; 16: 239-262. https://doi.org/10.1016/S1161-0301(02)00004-7
Soltekin O, Altındişli A, İşçi B. İklim değişikliğinin Türkiye’de bağcılık üzerine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 2021; 58 (3):457-467. https://doi.org/10.20289/zfdergi. 882893
Ramos MC, Jones GV, Martínez-Casasnovas JA. Structure and trends in climate parameters affecting winegrape production in Northeast Spain. Climate Research. 2008; 38: 1- 15. doi: 10.3354/cr00759
Wheeler SJ, Pickering GJ. The Effects of Soil Management Techniques on Grape and Wine Quality. Dris R (ed) In Fruits: Growth, Nutrition and Quality. Helsinki, Finland: WFL Publisher, Meri-Rastilan tie 3 C; 2006. p. 195–208.
Agosta E, Canziani P, Cavagnaro M. Regional climate variability impacts on the annual grape yield in Mendoza, Argentina. Journal of Applied Meteorology and Climatology. 2012; 51: 993-1009. https://doi.org/10.1175/JAMC-D-11-0165.1
Neethling E, Petitjean T, Quénol H, et al. Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change. Mitigation and Adaptation Strategies for Global Change. 2017; 22: 777–803. https://doi.org/10.1007/s11027-015-9698-0
Fraga H, Pinto JG, Santos JA. Climate change projections for chilling and heat forcing conditions in European vineyards and olive orchards: A multi-model assessment. Climatic Change. 2019; 152: 179–193. httpsy/doi.org/10.1007/s10584-018-2337-5
Dinis LT, Malheiro AC, Luzio A, et al. Improvement of grapevine physiology and yield under summer stress by kaolin-foliar application: Water relations, photosynthesis and oxidative damage. Photosynthetica. 2018; 56: 641–651. doi: 10.1007/s11099-017-0714-3
Conde A, Neves A, Breia R, et al. Kaolin particle film application stimulates photoassimilate synthesis and modifies the primary metabolome of grape leaves. Journal of Plant Physiology. 2018; 223: 47–56. https://doi.org/10.1016/j.jplph.2018.02.004
De Palma L, Vox G, Schettini E, et al. Reduction of evapotranspiration in microenvironment conditions of table grape vineyards protected by different types of plastic covers. Agronomy. 2022; 12: 600. https://doi.org/10.3390/agronomy12030600
Basile B, Caccavello G, Giaccone M, et al. Effects of early shading and defoliation on bunch compactness, yield components, and berry composition of aglianico grapevines under warm climate conditions. American Journal of Enology and Viticulture. 2015; 66: 234–243. doi: 10.5344/ajev.2014.14066
Van Leeuwen C, Roby JP, Ollat N. Viticulture in a changing climate: solutions exist. IVES Technical Reviews: Vine & Wine. 2019. https://doi.org/10.20870/IVESTR.2019.2530 75.
Gutiérrez-Gamboa G, Zheng W, Toda FM. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review. Food Research International. 2021; 139: 109946. https://doi.org/10.1016/j.foodres.2020.109946
Dunn M, Rounsevell MDA, Boberg F, et al. The future potential for wine production in Scotland under high-end climate change. Regional Environmental Change. 2019; 19: 723–732. https://doi.org/10.1007/s10113-017-1240-3
Moriondo M, Jones GV, Bois B, et al. Projected shifts of wine regions in response to climate change. Climatic Changes. 2013; 119: 825–839. https://doi.org/10.1007/s10584-013-0739-y
Hannah L, Roehrdanz PR, Ikegami M, et al. Climate change, wine, and conservation. USA: Proceeding National Academy Sciences; 2013.
Gutiérrez-Gamboa G, Moreno-Simunovic Y. Location effects on ripening and grape phenolic composition of eight ‘Carignan’ vineyards from Maule valley (Chile). Chilean Journal of Agricultural Research. 2018; 78:139–149. http://dx.doi.org/10.4067/S0718-58392018000100139
Van Leeuwen C, Seguin G. The concept of terroir in viticulture. Jornal Wine Research. 2006; 17(1): 1-10. doi: 10.1080/09571260600633135
Hunter JJ, Volschenk CG, Booyse M. Vineyard row orientation and grape ripeness level effects on vegetative and reproductive growth characteristics of Vitis vinifera L. cv. Shiraz/101-14 Mgt. European Journal of Agronomy. 2017; 84: 47-57. https://doi.org/10.1016/j.eja.2016.12.004
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