Sindirim Sistemi

Al-Worafi, Y. M. (2022). A guide to online pharmacy education: Teaching strategies and assessment methods. CRC Press.

Al-Worafi, Y. M. (2022). Patient care errors and related problems (part I): Development and validation of the model. Research Square. https://doi.org/10.21203/rs.3.rs-2367634/v1

Al-Worafi, Y. M. (2023). Patient safety in developing countries: Education, research, case studies. CRC Press.

Al-Worafi, Y. M. (2023). Technology for Drug Safety: Current status and future developments. Springer.

Facciorusso, A., Singh, S., Buccino, R. V., Muscatiello, N., McWilliams, R. R., & Krishnamoorthi, R. (2020). Comparative efficacy of first-line therapies for advanced hepatocellular carcinoma: A network meta-analysis. Liver Cancer, 9(4), 360-370.

García-Contreras, L. F., Zaragoza, J. J., & Tirado-Miranda, R. (2021). Gastrointestinal complications in critically ill patients with COVID-19. Journal of Clinical Medicine, 10(19), 4539.

Gubatan, J., Levitte, S., Patel, A., Balabanis, T., Wei, M. T., & Sinha, S. R. (2020). Prevalence of gastrointestinal symptoms and fecal shedding of SARS-CoV-2 RNA in patients with COVID-19. Gastroenterology, 159(3), 1010-1012.e2.

Khan, M. A., Shah, F., Niaz, K., & Saleem, S. (2021). A review on the significance of toxic elements in human health: Gastrointestinal perspective. Food and Chemical Toxicology, 153, 112305.

Lamers, M. M., Beumer, J., Van der Vaart, J., Knoops, K., Puschhof, J., & Breugem, T. I. (2020). SARS-CoV-2 productively infects human gut enterocytes. Science, 369(6499), 50-54.

Malik, P., Patel, U., Mehta, D., Patel, N., Kelkar, R., & Akrmah, M. (2021). Association of hyperglycemia with outcomes of COVID-19. Endocrine Practice, 27(2), 70-74.

McNabney, S. M., & Henning, S. M. (2020). Probiotics in the gastrointestinal diseases. Current Opinion in Biotechnology, 61, 1-7.

Nelson, A. L., & Harris, J. E. (2021). Nutritional modulation of the gastrointestinal microbiota: Review of diet-gut health interactions. Nutrition Reviews, 79(12), 1468-1483.

Parasa, S., Reddy, N., Faigel, D. O., & Repici, A. (2020). Gastroenterology and endoscopy services during the COVID-19 pandemic. Clinical Gastroenterology and Hepatology, 18(9), 1681-1683.e3.

Patel, S., & Patel, M. (2020). Impact of dietary interventions on gastrointestinal health in older adults: A systematic review. Journal of Nutrition in Gerontology and Geriatrics, 39(2), 119-133.

Quraishi, M. N., Shaheen, W., Begun, J., Bhala, N., & Iqbal, T. (2021). Review of current COVID-19 therapies and potential gastroenterological implications. Therapeutic Advances in Gastroenterology, 14, 1756284821997345.

Sultan, S., Altayar, O., Siddique, S. M., Davitkov, P., Feuerstein, J. D., & Lim, J. K. (2020). AGA Institute rapid review of the gastrointestinal and liver manifestations of COVID-19, meta-analysis of international data, and recommendations for the consultative management of COVID-19 patients. Gastroenterology, 159(1), 320-334.e27.

Tian, Y., Rong, L., Nian, W., & He, Y. (2020). Review article: Gastrointestinal features in COVID-19 and the possibility of faecal transmission. Alimentary Pharmacology & Therapeutics, 51(9), 843-851.

Ungaro, R. C., Mehandru, S., Allen, P. B., Peyrin-Biroulet, L., & Colombel, J. F. (2020). Clinical practice updates for COVID-19 in IBD. Gastroenterology, 159(1), 350-354.

van der Valk, M., Bikker, F., & Klok, A. (2021). Diagnostic strategies for gastrointestinal complaints in primary care. British Journal of General Practice, 71(707), e659-e665.

Vaziri, N. D., Wong, J., Pahl, M., Piceno, Y. M., & Santalucia, P. (2020). Chronic kidney disease alters intestinal microbial flora. Kidney International, 83(2), 308-315.

Al-Worafi, Y. M. (2022). A guide to online pharmacy education: Teaching strategies and assessment methods. CRC Press.

Al-Worafi, Y. M. (2022). Patient care errors and related problems (part I): Development and validation of the model. Research Square. https://doi.org/10.21203/rs.3.rs-2367634/v1

Al-Worafi, Y. M. (2023). Patient safety in developing countries: Education, research, case studies. CRC Press.

Al-Worafi, Y. M. (2023). Technology for Drug Safety: Current status and future developments. Springer.

Facciorusso, A., Singh, S., Buccino, R. V., Muscatiello, N., McWilliams, R. R., & Krishnamoorthi, R. (2020). Comparative efficacy of first-line therapies for advanced hepatocellular carcinoma: A network meta-analysis. Liver Cancer, 9(4), 360-370.

García-Contreras, L. F., Zaragoza, J. J., & Tirado-Miranda, R. (2021). Gastrointestinal complications in critically ill patients with COVID-19. Journal of Clinical Medicine, 10(19), 4539.

Gubatan, J., Levitte, S., Patel, A., Balabanis, T., Wei, M. T., & Sinha, S. R. (2020). Prevalence of gastrointestinal symptoms and fecal shedding of SARS-CoV-2 RNA in patients with COVID-19. Gastroenterology, 159(3), 1010-1012.e2.

Khan, M. A., Shah, F., Niaz, K., & Saleem, S. (2021). A review on the significance of toxic elements in human health: Gastrointestinal perspective. Food and Chemical Toxicology, 153, 112305.

Lamers, M. M., Beumer, J., Van der Vaart, J., Knoops, K., Puschhof, J., & Breugem, T. I. (2020). SARS-CoV-2 productively infects human gut enterocytes. Science, 369(6499), 50-54.

Malik, P., Patel, U., Mehta, D., Patel, N., Kelkar, R., & Akrmah, M. (2021). Association of hyperglycemia with outcomes of COVID-19. Endocrine Practice, 27(2), 70-74.

McNabney, S. M., & Henning, S. M. (2020). Probiotics in the gastrointestinal diseases. Current Opinion in Biotechnology, 61, 1-7.

Nelson, A. L., & Harris, J. E. (2021). Nutritional modulation of the gastrointestinal microbiota: Review of diet-gut health interactions. Nutrition Reviews, 79(12), 1468-1483.

Parasa, S., Reddy, N., Faigel, D. O., & Repici, A. (2020). Gastroenterology and endoscopy services during the COVID-19 pandemic. Clinical Gastroenterology and Hepatology, 18(9), 1681-1683.e3.

Patel, S., & Patel, M. (2020). Impact of dietary interventions on gastrointestinal health in older adults: A systematic review. Journal of Nutrition in Gerontology and Geriatrics, 39(2), 119-133.

Quraishi, M. N., Shaheen, W., Begun, J., Bhala, N., & Iqbal, T. (2021). Review of current COVID-19 therapies and potential gastroenterological implications. Therapeutic Advances in Gastroenterology, 14, 1756284821997345.

Sultan, S., Altayar, O., Siddique, S. M., Davitkov, P., Feuerstein, J. D., & Lim, J. K. (2020). AGA Institute rapid review of the gastrointestinal and liver manifestations of COVID-19, meta-analysis of international data, and recommendations for the consultative management of COVID-19 patients. Gastroenterology, 159(1), 320-334.e27.

Tian, Y., Rong, L., Nian, W., & He, Y. (2020). Review article: Gastrointestinal features in COVID-19 and the possibility of faecal transmission. Alimentary Pharmacology & Therapeutics, 51(9), 843-851.

Ungaro, R. C., Mehandru, S., Allen, P. B., Peyrin-Biroulet, L., & Colombel, J. F. (2020). Clinical practice updates for COVID-19 in IBD. Gastroenterology, 159(1), 350-354.

van der Valk, M., Bikker, F., & Klok, A. (2021). Diagnostic strategies for gastrointestinal complaints in primary care. British Journal of General Practice, 71(707), e659-e665.

Vaziri, N. D., Wong, J., Pahl, M., Piceno, Y. M., & Santalucia, P. (2020). Chronic kidney disease alters intestinal microbial flora. Kidney International, 83(2), 308-315.