Covid-19 Hastasında Beslenme
Özet
Referanslar
Chen N, Zhou M, Dong X, Qu J, Gong F, Han Y. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet. 2020;395:507–513.
Huang C, Wang Y, Li X, Ren L, Zhao J, Hu Y. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China. Lancet. 2020;395:497–500.
Zhou F, Yu T, Du R, Fan G, Liu Y, Liu Z. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: a retrospective cohort study. Lancet. 2020 Mar 11 doi: 10.1016/S0140-6736(20)30566-3.
Romagnani P, Gnone G, Guzzi F, Negrini S, Guastalla A, Annunziato F, Romagnani S, De Palma R. The COVID-19 infection: lessons from the Italian experience. J Public Health Policy. 2020 May 29:1-7. doi: 10.1057/s41271-020-00229-y.
World Health Organization. Food and nutrition tips during self-quarantine. Geneva, Switzerland: WHO, 2020. Available at www.euro.who.int/en/health-topics/ health-emergencies/coronavirus-covid-19/novelcoronavirus-2019-ncov-technical-guidance/ food-and-nutrition-tips-during-self-quarantine
Gomes F, Schuetz P, Bounoure L, Austin P, Ballesteros-Pomar M, Cederholm T, etal.ESPEN guidelineonnutritional supportfor polymorbid internalmedicine patients. Clin Nutr 2018;37:336e53.
Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr 2019;38:48e79.
Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, Pirlich M, Singer P; endorsed by the ESPEN Council. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020 Jun;39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022. Epub 2020 Mar 31. PMID: 32305181
Dünya sağlık örgütü web sitesi, 12.06.2020 tarihli raporu. https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200612-covid-19-sitrep-144.pdf?sfvrsn=66ff9f4f_2
Kluge S, Janssens U, Welte T, Weber-Carstens S, Marx G, Karagiannidis C. German Recommendations for Critically Ill Patients with COVID-19. Med Klin Intensivmed Notfmed. 2020 Apr 14:1-4. doi: 10.1007/s00063-020-00689-w.
Kaiying Y, Hanping S. Interpretation of expert recommendations on medical nutrition therapy for patients with new Coronavirus pneumonia. Nat Med J China 2020; 100: 724-728.
L Romano, F Bilotta, M Dauri, S Macheda, A Pujia, G L De Santis, M G Tarsitano, G Merra, L Di Renzo, E Esposito, A De Lorenzo. Short Report - Medical Nutrition Therapy for Critically Ill Patients With COVID-19. Eur Rev Med Pharmacol Sci. 2020 Apr;24(7):4035-4039. doi: 10.26355/eurrev_202004_20874.
Casaer MP, Wilmer A, Hermans G, Wouters PJ, Mesotten D, Van den Berghe G. Role of disease and macronutrient dose in the randomized controlled EPaNIC trial: a post hoc analysis. Am J Respir Crit Care Med 2013; 187: 247-255.
Villet S, Chiolero RL, Bollmann MD, Revelly JP, Cayeux R N MC, Delarue J, Berger MM. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 2005; 24: 502-509.
Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition Therapy in Critically Ill Patients With Coronavirus Disease (COVID-19). JPEN J Parenter Enteral Nutr. 2020 May 27:10.1002/jpen.1930. doi: 10.1002/jpen.1930.
Arabi YM, Aldawood AS, Haddad SH, et al. Permissive Underfeeding or Standard Enteral Feeding in Critically Ill Adults. N Engl J Med. 2015 Jun 18;372(25):2398-408.
TARGET Investigators, for the ANZICS Clinical Trials Group, Chapman M, Peake SL, et al. EnergyDense versus Routine Enteral Nutrition in the Critically Ill. N Engl J Med. 2018 Nov 8;379(19):1823-1834. doi: 10.1056/NEJMoa1811687. Epub 2018 Oct 22.
Tappy L, Schw arz JM, Sch neiter P, Cayeux C, Revelly JP, Fagerquist CK, Jéquier E, Chioléro R. Effects of isoenergetic glucose-based or lipid-based parenteral nutrition on glucose metabolism, de novo lipogenesis, and respiratory gas exchanges in critically ill patients. Crit Care Med 1998; 26: 860-867.
McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW, Cresci GA, Gervasio JM, Sacks GS, Roberts PR, Compher C; Society of Critical Care Medicine, American Society for Parenteral and Enteral Nutrition. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). J Parenter Enteral Nutr 2016; 40: 159-211.
Cholewa JM, Dardevet D, Lima-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, Xia Z, Cabido CE, Zanchi NE. Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response. Amino Acids 2017; 49: 811-820
Bousie E, van Blokland D, Lammers HJ, van Zanten AR. Relevance of non-nutritional calories in mechanically ventilated critically ill patients. Eur J Clin Nutr 2016; 70: 1443-1450.
Mayer K, Seeger W. Fish oil in critical illness. Curr Opin Clin Nutr Metab Care 2008; 11: 121-127.
20Arabi YM, McClave SA. Enteral nutrition should not be given to patients on vasopressor agents. Critical Care Medicine. 2020 Jan;48(1):119-121.
Harvey SE, Parrott F, Harrison DA, et al. Trial of the route of early nutritional support in critically ill adults. N Engl J Med. 2014 Oct 30;371(18):1673-84. doi: 10.1056/NEJMoa1409860. Epub 2014 Oct 1. PMID: 25271389
Reignier J, Boisramé-Helms J, Brisard L, et al. Enteral versus parenteral early nutrition in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group study (NUTRIREA-2). Lancet. 2018 Jan 13;391(10116):133-143.
Wu C, Chen X, Cai Y, Xia J, Zhou X, Xu S, et al. Risk factors associated with acute respiratory distress syndrome and death in patients with coronavirus disease 2019 pneumonia in Wuhan, China. JAMA Intern Med. 2020. 10.1001/jamainternmed.2020.0994.
Giovanna Muscogiuri, Luigi Barrea, Silvia Savastano, Annamaria Colao. Nutritional recommendations for CoVID-19 quarantine. Eur J Clin Nutr. 2020 Apr 14 : 1–2. doi: 10.1038/s41430-020-0635-2.
Chen N, Zhou M, Dong X, et al. . Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet 2020;395:507–13. 10.1016/S0140-6736(20)30211-7
Jin X, Lian J-S, Hu J-H, et al. Epidemiological, clinical and virological characteristics of 74 cases of coronavirus-infected disease 2019 (COVID-19) with gastrointestinal symptoms. Gut 2020:gutjnl-2020-320926 10.1136/gutjnl-2020-320926
Peuhkuri K, Sihvola N, Korpela R. Diet promotes sleep duration and quality. Nutr Res. 2012;32:309–19. doi: 10.1016/j.nutres.2012.03.009.
Makino S, Ikegami S, Kume A, Horiuchi H, Sasaki H, Orii N. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. Br J Nutr. 2010;104:998–1006. doi: 10.1017/S000711451000173X.
Thurnham DI. Micronutrients and immune function: some recent developments. J Clin Pathol. 1997;50:887–91. doi: 10.1136/jcp.50.11.887.
García OP, Long KZ, Rosado JL. Impact of micronutrient deficiencies on obesity. Nutr Rev. 2009;67:559–72. doi: 10.1111/j.1753-4887.2009.00228.x.
Semba RD. Vitamin A and immunity to viral, bacterial and protozoan infections. Proc Nutr Soc. 1999;58:719‐727. 10.1017/s0029665199000944
Jee J, Hoet AE, Azevedo MP, et al. Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine. Am J Vet Res. 2013;74:1353‐1362. 10.2460/ajvr.74.10.1353
Keil SD, Bowen R, Marschner S. Inactivation of Middle East respiratory syndrome coronavirus (MERS‐CoV) in plasma products using a riboflavin‐based and ultraviolet light‐based photochemical treatment. Transfusion. 2016;56:2948‐2952. 10.1111/trf.13860
Chandra RK. Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects. Lancet. 1992;340:1124–7. doi: 10.1016/0140-6736(92)93151-C.
Nonnecke BJ, McGill JL, Ridpath JF, Sacco RE, Lippolis JD, Reinhardt TA. Acute phase response elicited by experimental bovine diarrhea virus (BVDV) infection is associated with decreased vitamin D and E status of vitamin‐replete preruminant calves. J Dairy Sci. 2014;97:5566‐5579. 10.3168/jds.2014-8293
te Velthuis AJ, van den Worm SH, Sims AC, Baric RS, Snijder EJ, van Hemert MJ. Zn(2+) inhibits coronavirus and arterivirus RNA polymerase activity in vitro and zinc ionophores block the replication of these viruses in cell culture. PLoS Pathog. 2010;6:e1001176. doi: 10.1371/journal.ppat.1001176.
Beck MA, Nelson HK, Shi Q, et al. Selenium deficiency increases the pathology of an influenza virus infection. FASEB J. 2001;15:1481‐1483
Jayaweera J, Reyes M, Joseph A. Childhood iron deficiency anemia leads to recurrent respiratory tract infections and gastroenteritis. Sci Rep. 2019;9:12637 10.1038/s41598-019-49122-z
Leu GZ, Lin TY, Hsu JT. Anti‐HCV activities of selective polyunsaturated fatty acids. Biochem Biophys Res Commun. 2004;318:275‐280. 10.1016/j.bbrc.2004.04.019
Zhang L, Liu Y. Potential interventions for novel coronavirus in China: A systematic review. J Med Virol. 2020 May;92(5):479-490. doi: 10.1002/jmv.25707.
Carr AC. A New Clinical Trial to Test High-Dose Vitamin C in Patients With COVID-19. Version 2. Crit Care. 2020 Apr 7;24(1):133. doi: 10.1186/s13054-020-02851-4.
Cheng RZ. Can early and high intravenous dose of vitamin C prevent and treat coronavirus disease 2019 (COVID-19)? Med Drug Discov. 2020 Mar;5:100028. doi: 10.1016/j.medidd.2020.100028.
Grant WB, Lahore H, McDonnell SL, Baggerly CA, French CB, Aliano JL, Bhattoa HP. Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths. Nutrients. 2020 Apr 2;12(4):988. doi: 10.3390/nu12040988.
Marik PE, Khangoora V, Rivera R, Hooper MH, Catravas J. Hydrocortisone, vitamin C and thiamine for the treatment of severe sepsis and septic shock: a retrospective before-after study. Chest 2017; 151: 1229-1238.
Rahman MT, Idid SZ. Can Zn Be a Critical Element in COVID-19 Treatment? Biol Trace Elem Res. 2020 May 26:1-9. doi: 10.1007/s12011-020-02194-9.
