Buzağı Beslemede Vitaminlerin Önemi

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Hurlbert, J. L., Baumgaertner, F., Bochantin-Winders, K. A., Jurgens, I. M., Sedivec, K. K., & Dahlen, C. R. (2024). Effects of Vitamin and Mineral Supplementation During Gestation in Beef Heifers on Immunoglobulin Concentrations in Colostrum and Immune Responses in Naturally and Artificially Reared Calves. Veterinary Sciences, 11(12), 635. https://doi.org/10.3390/vetsci11120635

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Andrès, E., Lorenzo-Villalba, N., Terrade, J.-É., & Méndez‐Bailón, M. (2024). Fat-Soluble Vitamins A, D, E, and K: Review of the Literature and Points of Interest for the Clinician. Journal of Clinical Medicine, 13(13), 3641. https://doi.org/10.3390/jcm13133641

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Haga, S., Ishizaki, H., & Roh, S. (2021). The Physiological Roles of Vitamin E and Hypovitaminosis E in the Transition Period of High-Yielding Dairy Cows. Animals, 11(4), 1088. https://doi.org/10.3390/ani11041088

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Blakely, L. P., Poindexter, M. B., Stuart, R. L., & Nelson, C. D. (2019). Supplementing pasteurized waste-milk with vitamins A, D, and E improves vitamin status of dairy calves. Vol. 53, No. 2 (2019 Summer). https://doi.org/10.21423/bovine-vol53no2p134-141

Krueger, L. A., Beitz, D. C., Onda, K., Osman, M. A., O’Neil, M. R., Lei, S. M., Wattoo, F. H., Stuart, R. L., Tyler, H. D., & Nonnecke, B. J. (2014). Effects of d-α-tocopherol and dietary energy on growth and health of preruminant dairy calves. Journal of Dairy Science, 97(6), 3715–3727. https://doi.org/10.3168/jds.2013-7315

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Dunovská, K., Klapková, E., Sopko, B., Čepová, J., & Průša, R. (2019). LC–MS/MS quantitative analysis of phylloquinone, menaquinone-4 and menaquinone-7 in the human serum of a healthy population. Peerj, 7, e7695. https://doi.org/10.7717/peerj.7695

Kaesler, N., Schurgers, L. J., & Floege, J. (2021). Vitamin K and cardiovascular complications in chronic kidney disease patients. Kidney International, 100(5), 1023–1036. https://doi.org/10.1016/j.kint.2021.06.037

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