Buzağı Yetiştirmede Ekonomik ve Sosyal Boyut
Referanslar
Abebe, R., Dema, T., Libiyos, Y., et al. (2023). Longitudinal study of calf morbidity and mortality and the associated risk factors on urban and peri-urban dairy farms in southern Ethiopia. BMC Veterinary Research, 19(1), 15. https://doi.org/10.1186/s12917-023-03574-81
Arvidsson Segerkvist, K., Hansson, H., Sonesson, U., et al. (2020). Research on environmental, economic, and social sustainability in dairy farming: A systematic mapping of current literature. Sustainability, 12(14), 5502. https://doi.org/10.3390/su121455022.
Avcıoğlu, Ü., Aksoy, A., Bilgiç, A., Aktaş, M. S., et al. (2024). Calf mortality in Turkish dairy farms: Economic impact, regional disparities, and farm-level drivers. Preventive Veterinary Medicine, 230, 106279. https://doi.org/10.1016/j.prevetmed.2024.10627956
Balode, L., Pakere, I., Luksta, I., et al. (2025). Organic versus conventional agriculture: Comparison of economic and environmental sustainability. Environmental and Climate Technologies, 29(1), 1–20. https://doi.org/10.2478/rtuect-2025-000178
Buckley, L., Kennedy, A., Sheehan, M., Casey, M., et al. (2025). A retrospective cross-sectional study of Irish national dairy calf mortality data; 2016–2020. Irish Veterinary Journal, 78(1), 31. https://doi.org/10.1186/s13620-025-00316-09
Carulla, P., Villagrá, A., Estellés, F., et al. (2023). Welfare implications on management strategies for rearing dairy calves: A systematic review. Part 1 – feeding management. Frontiers in Veterinary Science, 10, 1148823. https://doi.org/10.3389/fvets.2023.114882310
Davies, S. J., Esposito, G., Villot, C., Chevaux, E., et al. (2022). An evaluation of nutritional and therapeutic factors affecting pre-weaned calf health and welfare. Dairy, 3(3), 648–667. https://doi.org/10.3390/dairy303004511
EFSA Panel on Animal Health and Welfare. (2023). Welfare of calves. EFSA Journal, 21(3), e07867. https://doi.org/10.2903/j.efsa.2023.78675
EFSA Panel on Animal Health and Welfare. (2023). Welfare of calves. EFSA Journal, 21(3), e07872. https://doi.org/10.2903/j.efsa.2023.78726
FAO. (2022). United Nations Decade of Family Farming 2019–2028: Global Action Plan. Rome: FAO.1112. http://www.fao.org/3/ca4672en/ca4672en.pdf
Fichter, G., Triatmojo, A., Fischer, C., Gauly, M., et al. (2025). Is organic farming truly sustainable? Estimating the environmental milk costs of Italian alpine dairy farms. Journal of Agriculture and Food Research, 8, 102582. https://doi.org/10.1016/j.jafr.2025.10258278
Food and Agriculture Organization of the United Nations (FAO). (2022). United Nations Decade of Family Farming 2019–2028: Global Action Plan. Rome: FAO. http://www.fao.org/3/ca4672en/ca4672en.pdf1112
FrątczakMüller, J., Rychła, A., Winiwarter, W., et al. (2024). Social conditions of smallholder dairy farmers influence their environmental decisions. Scientific Reports, 14, 31020. https://doi.org/10.1038/s41598-024-82120-413
Güler, D., & Saner, G. (2024). The effect of dairy farm size on the economic structure and feed consumption: A case study of the Aegean Region. Ankara Üniversitesi Veteriner Fakültesi Dergisi. https://doi.org/10.33988/auvfd.13327779
Günlü, A., & Barıt, B. (2024). Süt sığırcılığında buzağı sağlığı ve hastalıklarının işletme kârlılığı ve sürdürülebilirliğine etkisi. Türkiye Klinikleri Buzağı Sağlığı ve Yönetimi: https://www.turkiyeklinikleri.com/article/tr-sut-sigirciliginda-buzagi-sagligi-ve-hastaliklarinin-isletme-krliligi-ve-surdurulebilirligine-etkisi-108126.html
ILRI. (2024). Reducing livestock abortions and calf mortality to improve food security and lower GHG emissions. International Livestock Research Institute. https://www.ilri.org/news/reducing-livestock-abortions-and-calf-mortality-improve-food-security-and-lower-ghg-emissions11
İnan, İ., Turan, M., & Bingöl, M. (2025). Çiftlik hayvanları ve iklim değişikliği arasındaki karşılıklı etkileşim. Turkish Journal of Agricultural Research, 12(3), 365–373. https://doi.org/10.19159/tutad.17529012
Kähkönen, T., Hälli, O., Rautala, H., Junnikkala, S., et al. (2025). A survey of calf management practices and calf mortality in dairy herds in Finland. Journal of Dairy Science. https://doi.org/10.3168/jds.2025-269429
Kaygısız, A., Aydın, R., & Özdemir, C. Y. (2023). Gümüşhane İli Torul İlçesi Süt Sığırcılığı İşletmelerinde Buzağı Yetiştirme İle İlgili Yönetimsel Uygulamalar. Journal of the Institute of Science and Technology, 13(1), 713–725. https://doi.org/10.21597/jist.11883131012
Küçükoflaz, M., & Sarıözkan, S. (2023). Entansif süt sığırcılığında buzağı hastalıkları ve ölümlerine bağlı ekonomik kayıpların belirlenmesi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 20(2), 94–103. https://doi.org/10.32707/ercivet.1332151514
Küçükoflaz, M., & Sarıözkan, S. (2023). Entansif süt sığırcılığında buzağı hastalıkları ve ölümlerine bağlı ekonomik kayıpların belirlenmesi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 20(3), 203–211. https://doi.org/10.32707/ercivet.133215115
Lambotte, M., De Cara, S., Brocas, C., et al. (2023). Organic farming offers promising mitigation potential in dairy systems without compromising economic performances. Journal of Environmental Management, 334, 117405. https://doi.org/10.1016/j.jenvman.2023.1174053.
Läpple, D., Renwick, A., & Thorne, F. (2024). Farmers’ engagement with dairy calf welfare: An exploratory analysis. Q Open, 4(1), qoae004. https://doi.org/10.1093/qopen/qoae00416
Olmos Antillón, G., Fruscalso, V., & Hötzel, M. J. (2024). Calf morbidity and mortality in dairy farms and their association with management practices. Animals, 14(22), 3327. https://doi.org/10.3390/ani142233276
Özdemir, V. F., Bayram, B., & Ciritoğlu T., (2025). Some calf rearing practices in Horasan district, Erzurum province: A survey study. Journal of Agricultural Production, 6(3), 167–176. https://doi.org/10.56430/japro.1760456
Quigley, J. D. (2024). Invited review: An evaluation of EFSA opinion on calf welfare from a nutritional and management perspective. Journal of Dairy Science, 107(5), 3521–3535. https://doi.org/10.3168/jds.2024-248291416
Quigley, J. D., Lago, A., Chapman, C., Erickson, P., et al. (2021). Evaluation of the effects of early-life nutrition on calf performance and long-term productivity. Journal of Dairy Science, 104(3), 3168–3180. https://doi.org/10.3168/jds.2020-1902117
Renaud, D. L., Duffield, T. F., LeBlanc, S. J., et al. (2020). Management practices associated with calf mortality in Canadian dairy herds. Journal of Dairy Science, 103(2), 1799–1811. 10.3168/jds.2017-1275015
Renaud, D. L., Duffield, T. F., LeBlanc, S. J et al. (2020). Risk factors associated with morbidity and mortality in dairy calves. Preventive Veterinary Medicine, 174, 104847. https://doi.org/10.1016/j.prevetmed.2019.10484717
Rossi, A., Taverna, M., Bovolenta, S., et al. (2020). Environmental sustainability assessment of dairy farms rearing the Italian Simmental dual-purpose breed. Animals, 10(2), 296. https://doi.org/10.3390/ani1002029618
Salari, F., Marconi, C., Sodi, I., Altomonte, et al. (2025). Environmental sustainability of dairy cattle in pasture-based systems vs. confined systems. Sustainability, 17(9), 3976. https://doi.org/10.3390/su170939762
Santman-Berends, I. M. G. A., Schukken, et al. (2020). Quantifying calf mortality on dairy farms: Challenges and solutions. Preventive Veterinary Medicine, 176, 104908. 10.3168/jds.2019-1638115
Santman-Berends, I. M. G. A., Schukken, et al. (2020). Quantifying calf mortality on dairy farms: A review of risk factors and economic impact. Journal of Dairy Science, 103(6), 5484–5498. 10.3168/jds.2019-1638117
Solarczyk, P., Sakowski, T., Gołębiewski, M.,et.al. (2023). The impact of calf rearing with foster cows on calf health, welfare, and veal quality in dairy farms. Agriculture, 13(9), 1829. https://doi.org/10.3390/agriculture1309182918
T.C. Tarım ve Orman Bakanlığı. (2024). Küçük aile işletmelerinin kırsal kalkınmaya etkisi ve istihdam boyutu projeleri (Resmî belge). https://www.tarimorman.gov.tr/Konular/Kirsal-Kalkinma/Projeler12
Tosun, H. İ. (2025). Impact of management practices on calf mortality rates in dairy farms: A study in the Gaziantep region of Türkiye. Journal of Animal Production (Hayvansal Üretim), 66(1), 1–14. https://doi.org/10.29185/hayuretim.1564529