Nutrition in Children

Akdoğan, R., & Balcı, S. (2022). The effect of preschool children's eating habits on their growth and development. Dokuz Eylül University School of Nursing Electronic Journal, 15(2), 186–196. https://doi.org/10.46483/deuhfed.955264

Alharbi, A. (2025). Jumping hurdles: a grounded theory study of factors influencing school nurses’ role in pediatric obesity prevention in Saudi Arabia. BMC nursing, 24(1), 1351. https://doi.org/10.1186/s12912-025-04021-9

Awuchi, C. G., Igwe, V. S., & Amagwula, I. O. (2020). Nutritional diseases and nutrient toxicities: A systematic review of the diets and nutrition for prevention and treatment. International Journal of Advanced Academic Research, 6(1), 1–46.

Baker, R. D., & Baker, S. S. (2026). Infant and toddler nutrition. In W. F. Balistreri, J. A. Hyams, & R. J. Squires (Eds.), Pediatric gastrointestinal and liver disease (7th ed., pp. 949–961). Elsevier.

Bronnert, A., Bloomfield, P. M., Páramo, L. D., Lin, L., Bloomfield, F. H., & Cormack, B. E. (2025). The effect of vitamin supplementation on neurodevelopmental and clinical outcomes in very low birth weight and very preterm infants: A systematic review and meta-analysis. PLoS One, 20(7), e0327628.

de Castro Lobo, L. M., & Hadler, M. C. C. M. (2023). Vitamin E deficiency in childhood: a narrative review. Nutrition Research Reviews, 36(2), 392-405.

Dipasquale, V., Cucinotta, U., & Romano, C. (2020). Acute malnutrition in children: Pathophysiology, clinical effects and treatment. Nutrients, 12(8), Article 2413. https://doi.org/10.3390/nu12082413

Gribble, K., & Fernandes, C. (2018). Considerations regarding the use of infant formula products in infant and young child feeding in emergencies (IYCF-E) programs. World Nutrition, 9(3), 261–283. https://doi.org/10.26596/wn.201893261-283

Gush, L., Shah, S., & Gilani, F. (2021). Macronutrients and micronutrients. In A prescription for healthy living (pp. 255–273). Academic Press. https://doi.org/10.1016/B978-0-12-821573-9.00023-0

Haines, J., Haycraft, E., Lytle, L., Nicklaus, S., Kok, F. J., Merdji, M., ... & Hughes, S. O. (2019). Nurturing children's healthy eating: Position statement. Appetite, 137, 124–133. https://doi.org/10.1016/j.appet.2019.02.007

Hanna, M., Jaqua, E., Nguyen, V., & Clay, J. B. (2022). B vitamins: Functions and uses in medicine. The Permanente Journal, 26(2), 89–97. https://doi.org/10.7812/TPP/21.204

Jebeile, H., Kelly, A. S., O'Malley, G., & Baur, L. A. (2022). Obesity in children and adolescents: Epidemiology, causes, assessment, and management. The Lancet Diabetes & Endocrinology, 10(5), 351–365. https://doi.org/10.1016/S2213-8587(22)00047-X

Kaner, G. (2015). Energy and nutrient requirements in enteral and parenteral nutrition in children. Turkiye Klinikleri Nutrition and Dietetics-Special Topics, 1(2), 13–18.

Karavelioğlu, B. (2024). Food diversity and childhood. In Health & Science 2024: A current perspective on childhood obesity and common complications,129.

Lopez, A., Cacoub, P., Macdougall, I. C., & Peyrin-Biroulet, L. (2016). Iron deficiency anaemia. The Lancet, 387(10021), 907–916. https://doi.org/10.1016/S0140-6736(15)60865-0

Mancin, S., Pipitone, V., Testori, A., Ferrante, S., Soekeland, F., Sguanci, M., & Mazzoleni, B. (2024). Clinical nurse specialists in nutrition: A systematic review of roles and clinical experiences. International nursing review, 71(3), 521-530. https://doi.org/10.1111/inr.12919

Norris, S. A., Frongillo, E. A., Black, M. M., Dong, Y., Fall, C., Lampl, M., ... & Patton, G. C. (2022). Nutrition in adolescent growth and development. The Lancet, 399(10320), 172–184. https://doi.org/10.1016/S0140-6736(21)01590-7

Padayatty, S. J., & Levine, M. (2016). Vitamin C: the known and the unknown and Goldilocks. Oral diseases, 22(6), 463-493.

Pinto, J., da Costa Ximenes, Z., de Jesus, A., de Jesus Leite, A. D. R., & Noronha, H. (2023). The role of nutrition in children's growth and development at early age: Systematic review. International Journal of Research in Science and Technology, 13(4), 23–30. https://doi.org/10.37648/ijrst.v13i04.004

Richter, L., Black, M., Britto, P., Daelmans, B., Desmond, C., Evercelli, A., Dua, T., Fink, G., Heymann, J., Lombardi, J., Lu, C., Naicker, S., & Vargas-Baron, E. (2019). Early childhood development: An imperative for action and measurement at scale. BMJ Global Health, 4(Suppl 4), Article e001302. https://doi.org/10.1136/bmjgh-2018-001302

Saavedra, J. M., & Prentice, A. M. (2023). Nutrition in school-age children: A rationale for revisiting priorities. Nutrition Reviews, 81(7), 823–843. https://doi.org/10.1093/nutrit/nuac089

Savarino, G., Corsello, A., & Corsello, G. (2021). Macronutrient balance and micronutrient amounts through growth and development. Italian Journal of Pediatrics, 47(1), Article 109. https://doi.org/10.1186/s13052-021-01061-0 (Note: DOI from journal standard.)

Sezer, E., Şeker, S., & Karaman, A. D. (2022). Investigation of feeding characteristics of babies for 0-12 months: Aydın province sampling. Pamukkale Medical Journal, 15(4), 662–673. https://doi.org/10.31362/patd.1063606

Uğurlu, S., & Şener, E. (2020). Bebek dostu hastane girişimi: Örgütsel düzeyde bir kavram analizi. SDÜ Sağlık Yönetimi Dergisi, 2(2), 65–79.

Umekar, S., & Joshi, A. (2024). Obesity and preventive intervention among children: A narrative review. Cureus, 16(2), Article e54520. https://doi.org/10.7759/cureus.54520

Victora, C. G., Bahl, R., Barros, A. J., França, G. V., Horton, S., Krasevec, J., ... & Rollins, N. C. (2016). Breastfeeding in the 21st century: Epidemiology, mechanisms, and lifelong effect. The Lancet, 387(10017), 475–490. https://doi.org/10.1016/S0140-6736(15)01024-7

Wickramasinghe, K., Mathers, J. C., Wopereis, S., Marsman, D. S., & Griffiths, J. C. (2020). From lifespan to healthspan: The role of nutrition in healthy ageing. Journal of Nutritional Science, 9, Article e33. https://doi.org/10.1017/jns.2020.26

Zare-Kaseb, A., Sarmadi, S., Nazari, A. M., Ryahin, A., & Emami Zeydi, A. (2025). Knowledge, attitude, and practice of nurses regarding enteral feeding: a systematic review. BMC nursing, 24(1), 155. https://doi.org/10.1186/s12912-025-02755-0