Hindi ve Bıldırcınların Beslenmesi

FAO, Gateway to poultry production and products, 2025. (09.12.2025tarihindehttps://www.fao.org/poultryproductionproducts /production/poultry-species/en. adresinden ulaşılmıştır).

US Department of Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Legacy. Version Current: April 2018. (09.12.2025 tarihinde http://www.ars.usda.gov/ nutrientdata adresinden ulaşılmıştır).

Türkoğlu M, Sarıca M, Eleroğlu H. Hindi Yetiştiriciliği (2. Baskı). Samsun: Ceylan Ofset; 2016.

Özkan S. Hindi Yetişitiriciliği. Özkan S. ve Yalçın S. (ed.) Kanatlı Hayvan Yetiştirme içinde. Ankara: Akademisyen Kitapevi; 2025. p. 313-337.

Konca, Y., 2001. Hindi Besiciliği. Tarımsal Arastırma ve Eğitim Koordinasyonu (TAYEK/TYUAP), 2001 Yılı Hayvancılık Grubu Bilgi Alıs Veris Toplantısı Bildirileri. 27-29 Mart, 2001, İzmir, (pp 21-31).

Hendrix Genetics. Technical guide for Hybrid Turkeys commercial products. (15.12.2025 tarihinde https://www.hendrix-genetics.com/ documents/2183/Commercial_Management_Guide_EN.pdf adresinden ulaşılmıştır).

NRC (National Research Council). Nutrient requirements of domestic animals, nutrient requirement of poultry. 9th revised edition, Washington, D.C: National Academy Press; 1994.

Leeson S and Summer JD. Commertial Poultry Nutrition (3rd edition revised). England: Nottingham University Press; 2008.

Nixey C. Compensatory growth. Hohenheimen arbeiten, Puten.Verlag Eugen Ulmer.1981; 59-67.

Özkan K ve Açıkgöz Z. Kanatlı Kümes Hayvanlarının Beslenmesi. İstanbul: Hasad Yayıncılık; 2007.

Nixey C. Genetic, nutritional and management aspects of turkey production. 14th Annual Australian Poultry Science Symposium.11-13 Feburary, 2002, Sydney, New South Wales, (pp 48-53).

Van Whye RC, Regmi P, Powell BJ, et al. Bone characteristics and femoral strength in commercial toms: The effect of protein and energy restriction. Poultry Science. 2014;93(4): 943-52. doi: 10.3382/ps.2013-03604.

Gous RM, Fisher C, Tumova E, et al. The response of turkeys to dietary balanced protein during two periods of growth. British Poultry Science. 2024;65(2):203-212.

Wilson BA, Kerr BJ, Ramirez BC, et al. Research Note: Impacts on turkey health when fed titrating reduced energy diets with an energy sparing feed additive. Poultry Science. 2026; 105(2): 1-4.

Hendrix Genetics. Hybrid Turkeys publishes new European nutrition guidelines. (17.12.2025 tarihinde https://www.hybridturkeys.com/documents/1817/Parent_Stock_Nutrition_Guidelines_Rearing_EMEA_Dec_2022.pdf adresinden ulaşılmıştır).

Aviagen Turkeys. Nicholas Premium Breeder performance objectives, (17.12.2025 tarihinde https://aviagenturkeys.us/wp-content/uploads/2024/07/Web_V5_NicholasPremium_Breeder-Goals_2024_US.pdf adresinden ulaşılmıştır).

Hendrix Genetics. Hybrid Turkeys publishes new European nutrition guidelines. ((17.12.2025 tarihindehttps://www.hybridturkeys.com/documents/1818/Parent_Stock_Nutrition_Guidelines_Production_EMEA_Dec_2022.pdf adresinden ulaşılmıştır).

Shanaway MM, Quail Production Systems: A Review. Rome: FAO; 1994.

Chang GB, Liu XP, Chang H, et al. Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation. Poultry Science. 2009;88:1137–1142.

Mills A D, Herron KM, Bain MM, et al. Eggshell quality in Japanese quail (Coturnix japonica) genetically selected for high or low levels of fearfulness. 9th European Poultry Conference. 1994, Glasgow, UK.(pp 292-293).

Coşkun B, Şeker E, İnal F. Hayvan Besleme Ders Kitabı. Konya: Selçuk Üniversitesi Veteriner Fakültesi Yayın Ünitesi; 1997.

FAO, Gateway to poultry production and products, 2025. (09.12.2025tarihindehttps://www.fao.org/poultryproductionproducts /production/poultry-species/en. adresinden ulaşılmıştır).

US Department of Agriculture (USDA), Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Legacy. Version Current: April 2018. (09.12.2025 tarihinde http://www.ars.usda.gov/ nutrientdata adresinden ulaşılmıştır).

Türkoğlu M, Sarıca M, Eleroğlu H. Hindi Yetiştiriciliği (2. Baskı). Samsun: Ceylan Ofset; 2016.

Özkan S. Hindi Yetişitiriciliği. Özkan S. ve Yalçın S. (ed.) Kanatlı Hayvan Yetiştirme içinde. Ankara: Akademisyen Kitapevi; 2025. p. 313-337.

Konca, Y., 2001. Hindi Besiciliği. Tarımsal Arastırma ve Eğitim Koordinasyonu (TAYEK/TYUAP), 2001 Yılı Hayvancılık Grubu Bilgi Alıs Veris Toplantısı Bildirileri. 27-29 Mart, 2001, İzmir, (pp 21-31).

Hendrix Genetics. Technical guide for Hybrid Turkeys commercial products. (15.12.2025 tarihinde https://www.hendrix-genetics.com/ documents/2183/Commercial_Management_Guide_EN.pdf adresinden ulaşılmıştır).

NRC (National Research Council). Nutrient requirements of domestic animals, nutrient requirement of poultry. 9th revised edition, Washington, D.C: National Academy Press; 1994.

Leeson S and Summer JD. Commertial Poultry Nutrition (3rd edition revised). England: Nottingham University Press; 2008.

Nixey C. Compensatory growth. Hohenheimen arbeiten, Puten.Verlag Eugen Ulmer.1981; 59-67.

Özkan K ve Açıkgöz Z. Kanatlı Kümes Hayvanlarının Beslenmesi. İstanbul: Hasad Yayıncılık; 2007.

Nixey C. Genetic, nutritional and management aspects of turkey production. 14th Annual Australian Poultry Science Symposium.11-13 Feburary, 2002, Sydney, New South Wales, (pp 48-53).

Van Whye RC, Regmi P, Powell BJ, et al. Bone characteristics and femoral strength in commercial toms: The effect of protein and energy restriction. Poultry Science. 2014;93(4): 943-52. doi: 10.3382/ps.2013-03604.

Gous RM, Fisher C, Tumova E, et al. The response of turkeys to dietary balanced protein during two periods of growth. British Poultry Science. 2024;65(2):203-212.

Wilson BA, Kerr BJ, Ramirez BC, et al. Research Note: Impacts on turkey health when fed titrating reduced energy diets with an energy sparing feed additive. Poultry Science. 2026; 105(2): 1-4.

Hendrix Genetics. Hybrid Turkeys publishes new European nutrition guidelines. (17.12.2025 tarihinde https://www.hybridturkeys.com/documents/1817/Parent_Stock_Nutrition_Guidelines_Rearing_EMEA_Dec_2022.pdf adresinden ulaşılmıştır).

Aviagen Turkeys. Nicholas Premium Breeder performance objectives, (17.12.2025 tarihinde https://aviagenturkeys.us/wp-content/uploads/2024/07/Web_V5_NicholasPremium_Breeder-Goals_2024_US.pdf adresinden ulaşılmıştır).

Hendrix Genetics. Hybrid Turkeys publishes new European nutrition guidelines. ((17.12.2025 tarihindehttps://www.hybridturkeys.com/documents/1818/Parent_Stock_Nutrition_Guidelines_Production_EMEA_Dec_2022.pdf adresinden ulaşılmıştır).

Shanaway MM, Quail Production Systems: A Review. Rome: FAO; 1994.

Chang GB, Liu XP, Chang H, et al. Behavior differentiation between wild Japanese quail, domestic quail, and their first filial generation. Poultry Science. 2009;88:1137–1142.

Mills A D, Herron KM, Bain MM, et al. Eggshell quality in Japanese quail (Coturnix japonica) genetically selected for high or low levels of fearfulness. 9th European Poultry Conference. 1994, Glasgow, UK.(pp 292-293).

Coşkun B, Şeker E, İnal F. Hayvan Besleme Ders Kitabı. Konya: Selçuk Üniversitesi Veteriner Fakültesi Yayın Ünitesi; 1997.