Yem Değerlendirme Sistemleri ve Yem Analiz Yöntemleri

Forbes JM. Voluntary food intake and diet selection in farm animals. 2nd Ed. Cabi; 2007.

Villamide MJ, Maertens L, Blas CD. Feed evaluation. Blas CD and Villamide MJ (ed). In Nutrition of the Rabbit. 3nd Ed. Wallingford UK; CABI. 2010. (pp. 151-162).

Boisen S. 2. A new concept for practical feed evaluation systems. Faculty of Agricultural Sciences; 2007

Ergün, A., Tuncer, Ş. D., Çolpan, İ ve ark. Yemler, Yem Hijyeni ve Teknolojisi. Genişletilmiş 6. Basım. Ankara Üniversite Veteriner Fakültesi yayınevi; 2016.

Getachew M, and Mosneh A. Basic Laboratory Manual: Analysis of Animal Feed and Physical Evaluation. International Journal of Bioorganic Chemistry, 2024;9(2), 33-44. https://doi.org/10.11648/j.ijbc.20240902.14

Kung JrL, Shaver RD, Grant RJ, Schmidt RJ. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of dairy Science, 2018;101(5), 4020-4033. https://doi.org/10.3168/jds.2017-13909

Henneberg W, StohmanF. Begründung einer rationellen Ftterung der Wiederkäuer. Vol. 1. Schwetschtke u. Sohn, Braunschweig, Germany. 1860.

Richard OK, and DC, Church. 2016. Çiftlik Hayvanlarının Yemleri ve Beslenmesi. (Müjdat Alp ve Neşe Kocabağlı Çev ed). Nobel Akademik Yayıncılık. 2016.

Noziere P, Sauvant D, Delaby L. INRA feeding system for ruminants (pp. 640-p). Wageningen Academic Publishers. 2018

Van Soest P, & Wine RH. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Journal of the Association of Official Analytical Chemists, 1967; 50(1), 50-55.

Van Soest, P. J., J. B. Robertson and B. A. Lewis. Methods for dietery fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 1991; 74:3583-3597.

Weiss, W. P. Symposium: Prevailing concepts in energy utilization by ruminants. Journal of Dairy Science. 1963;76, 1802-1811.

Horrocks V, Valentine JF. Harvested forages. Academic Press. 1999.

Nakamura T, Klopfenstein TJ, & Britton RA. Evaluation of acid detergent insoluble nitrogen as an indicator of protein quality in nonforage proteins. Journal of animal science,1994; 72(4), 1043-1048.

Machacek KJ, & Kononoff PJ. The relationship between acid detergent insoluble nitrogen and nitrogen digestibility in lactating dairy cattle. The Professional Animal Scientist, 2009;25(6), 701-708.

Rahman A, Bayram I, Khanum S, & Ullah S. Use and calibration of near infrared reflectance spectroscopy in feed analysis: a mini review. Pakistan Journal of Life and Social Sciences, 2015;13(1), 1-7.

McDonald P, Greenhalgh JFD, Morgan, C, et al. Animal nutrition. (8th ed). Pearson Higher. Education; 2021.

Alvarenga IC, Aldrich CG, & Ou Z. Comparison of four digestibility markers to estimate fecal output of dogs. Journal of animal science. 2019;97(3), 1036-1041

Moallem U, Lehrer H, Livshitz L, et al., The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 2009;92(1), 343-351.

Ergün A, Tuncer ŞT, Çolpan İ, ve ark. Hayvan besleme ve beslenme hastalıkları. (Ahmet Ergün ve Şakir D. Tuncer ed.) Ankara. Özkan Matbaacılık Ltd.; 2001.

Tilley JMA, & Terry DR. A two‐stage technique for the in vitro digestion of forage crops. Grass and forage science, 1963;18(2), 104-111.

Menke KH, Raab L, Salewski A, et al. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor. Journal of Agriculture Science. 1979;93, 217–222.

Menke KH, Steingass H. Estimation of the energetic feeding value of ruminant feeds from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development. 1988; 28, 7-55

Sarı M, Çerçi İH, Bolat D ve ark. Hayvan besleme ve beslenme hastalıkları. Medipress; 2008.

Czerkawski JW, Breckenridge G. Design and development of a long-term rumen simulation Ž, technique Rusitec. Britisih Journal of Nutrition. 1977; 38, 371–384.

Deitmers J H, Gresner N, Südekum KH. Opportunities and limitations of a standardisation of the rumen simulation technique (RUSITEC) for analyses of ruminal nutrient degradation and fermentation and on microbial community characteristics. Animal Feed Science and Technology. 2022; 289, 115325.

Ørskov ER, and McDonald I. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The journal of agricultural science, 1979;92(2), 499-503.

Bureaux C A. The Nutrient Requirements of Ruminant Livestock, Supplement No 1. Agricultural Research Council; 1984.

National Research Council. Nutrient Requirements of Dairy Cattle: 8nd Ed. Washington (DC): National Academies Press; 2021

Son AR, and Kim BG. Prediction equations for gross energy in feed ingredients. The FASEB journal. 2017;31, lb403-lb403.

National Research Council. Nutrient requirements of dairy cattle. 6th Ed. National Academy of Sciences press;1989.

Andersen H R, and Foldager. Danish energy and protein feeding standards for growing and fattening cattle. In Annales de zootechnie, 1980; Vol. 29, No. hors-série, pp. 387-391).

Carré B, Lessire M, and Juin H. Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses. Animal, 2013;7(8), 1246-1258.

Noblet J, Wu SB, and Choct M. Methodologies for energy evaluation of pig and poultry feeds: a review. Animal Nutrition, 2022; 8, 185-203.

National Research Council. Nutrient Requirements of Beef Cattle. 7th ed. National Academy of Sciences press; 2000.

Owens FN, Qi S, and Sapienza DA. Invited Review: Applied protein nutrition of ruminants—Current status and future directions. The Professional Animal Scientist, 2014;30(2), 150-179.

Das LK, Kundu SS, Kumar D, and Datt C. Metabolizable protein systems in ruminant nutrition: A review. Veterinary World, 2014; 7(8).

AOAC. Official Methods of analysis, 16th ed. 4th revision. Association of Official Analytical Chemists, 1998.

Van Keulen JYBA, and Young BA.Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of animal science, 1977;44(2), 282-287.

Forbes JM. Voluntary food intake and diet selection in farm animals. 2nd Ed. Cabi; 2007.

Villamide MJ, Maertens L, Blas CD. Feed evaluation. Blas CD and Villamide MJ (ed). In Nutrition of the Rabbit. 3nd Ed. Wallingford UK; CABI. 2010. (pp. 151-162).

Boisen S. 2. A new concept for practical feed evaluation systems. Faculty of Agricultural Sciences; 2007

Ergün, A., Tuncer, Ş. D., Çolpan, İ ve ark. Yemler, Yem Hijyeni ve Teknolojisi. Genişletilmiş 6. Basım. Ankara Üniversite Veteriner Fakültesi yayınevi; 2016.

Getachew M, and Mosneh A. Basic Laboratory Manual: Analysis of Animal Feed and Physical Evaluation. International Journal of Bioorganic Chemistry, 2024;9(2), 33-44. https://doi.org/10.11648/j.ijbc.20240902.14

Kung JrL, Shaver RD, Grant RJ, Schmidt RJ. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of dairy Science, 2018;101(5), 4020-4033. https://doi.org/10.3168/jds.2017-13909

Henneberg W, StohmanF. Begründung einer rationellen Ftterung der Wiederkäuer. Vol. 1. Schwetschtke u. Sohn, Braunschweig, Germany. 1860.

Richard OK, and DC, Church. 2016. Çiftlik Hayvanlarının Yemleri ve Beslenmesi. (Müjdat Alp ve Neşe Kocabağlı Çev ed). Nobel Akademik Yayıncılık. 2016.

Noziere P, Sauvant D, Delaby L. INRA feeding system for ruminants (pp. 640-p). Wageningen Academic Publishers. 2018

Van Soest P, & Wine RH. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Journal of the Association of Official Analytical Chemists, 1967; 50(1), 50-55.

Van Soest, P. J., J. B. Robertson and B. A. Lewis. Methods for dietery fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 1991; 74:3583-3597.

Weiss, W. P. Symposium: Prevailing concepts in energy utilization by ruminants. Journal of Dairy Science. 1963;76, 1802-1811.

Horrocks V, Valentine JF. Harvested forages. Academic Press. 1999.

Nakamura T, Klopfenstein TJ, & Britton RA. Evaluation of acid detergent insoluble nitrogen as an indicator of protein quality in nonforage proteins. Journal of animal science,1994; 72(4), 1043-1048.

Machacek KJ, & Kononoff PJ. The relationship between acid detergent insoluble nitrogen and nitrogen digestibility in lactating dairy cattle. The Professional Animal Scientist, 2009;25(6), 701-708.

Rahman A, Bayram I, Khanum S, & Ullah S. Use and calibration of near infrared reflectance spectroscopy in feed analysis: a mini review. Pakistan Journal of Life and Social Sciences, 2015;13(1), 1-7.

McDonald P, Greenhalgh JFD, Morgan, C, et al. Animal nutrition. (8th ed). Pearson Higher. Education; 2021.

Alvarenga IC, Aldrich CG, & Ou Z. Comparison of four digestibility markers to estimate fecal output of dogs. Journal of animal science. 2019;97(3), 1036-1041

Moallem U, Lehrer H, Livshitz L, et al., The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. Journal of Dairy Science, 2009;92(1), 343-351.

Ergün A, Tuncer ŞT, Çolpan İ, ve ark. Hayvan besleme ve beslenme hastalıkları. (Ahmet Ergün ve Şakir D. Tuncer ed.) Ankara. Özkan Matbaacılık Ltd.; 2001.

Tilley JMA, & Terry DR. A two‐stage technique for the in vitro digestion of forage crops. Grass and forage science, 1963;18(2), 104-111.

Menke KH, Raab L, Salewski A, et al. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor. Journal of Agriculture Science. 1979;93, 217–222.

Menke KH, Steingass H. Estimation of the energetic feeding value of ruminant feeds from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development. 1988; 28, 7-55

Sarı M, Çerçi İH, Bolat D ve ark. Hayvan besleme ve beslenme hastalıkları. Medipress; 2008.

Czerkawski JW, Breckenridge G. Design and development of a long-term rumen simulation Ž, technique Rusitec. Britisih Journal of Nutrition. 1977; 38, 371–384.

Deitmers J H, Gresner N, Südekum KH. Opportunities and limitations of a standardisation of the rumen simulation technique (RUSITEC) for analyses of ruminal nutrient degradation and fermentation and on microbial community characteristics. Animal Feed Science and Technology. 2022; 289, 115325.

Ørskov ER, and McDonald I. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. The journal of agricultural science, 1979;92(2), 499-503.

Bureaux C A. The Nutrient Requirements of Ruminant Livestock, Supplement No 1. Agricultural Research Council; 1984.

National Research Council. Nutrient Requirements of Dairy Cattle: 8nd Ed. Washington (DC): National Academies Press; 2021

Son AR, and Kim BG. Prediction equations for gross energy in feed ingredients. The FASEB journal. 2017;31, lb403-lb403.

National Research Council. Nutrient requirements of dairy cattle. 6th Ed. National Academy of Sciences press;1989.

Andersen H R, and Foldager. Danish energy and protein feeding standards for growing and fattening cattle. In Annales de zootechnie, 1980; Vol. 29, No. hors-série, pp. 387-391).

Carré B, Lessire M, and Juin H. Prediction of metabolisable energy value of broiler diets and water excretion from dietary chemical analyses. Animal, 2013;7(8), 1246-1258.

Noblet J, Wu SB, and Choct M. Methodologies for energy evaluation of pig and poultry feeds: a review. Animal Nutrition, 2022; 8, 185-203.

National Research Council. Nutrient Requirements of Beef Cattle. 7th ed. National Academy of Sciences press; 2000.

Owens FN, Qi S, and Sapienza DA. Invited Review: Applied protein nutrition of ruminants—Current status and future directions. The Professional Animal Scientist, 2014;30(2), 150-179.

Das LK, Kundu SS, Kumar D, and Datt C. Metabolizable protein systems in ruminant nutrition: A review. Veterinary World, 2014; 7(8).

AOAC. Official Methods of analysis, 16th ed. 4th revision. Association of Official Analytical Chemists, 1998.

Van Keulen JYBA, and Young BA.Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of animal science, 1977;44(2), 282-287.