Tarım ve Bitkisel Atıklar

Özet

Bu çalışmada, bitkisel kökenli tarımsal atıkların tanımı, sınıflandırılması, kaynakları, ekosistem üzerinde yarattığı etkiler ve yönetim stratejileri ele alınmıştır. Dünya nüfusunda meydana gelen artış, sanayi devrimi, tüketim alışkanlıklarının yıllar içinde değişmesi, tarımsal atık miktarında artışa neden olmuştur. Bilinçsizce uygulanan atık yönetimi (anız yakma gibi) toprak biyolojisinin bozulmasına ve atmosfere sera gazı salınmasına neden olmaktadır. Bitkisel atıklar; tarımsal üretim (tarla, bahçe, sera) atıkları, agro-endüstriyel (işleme yan ürünleri) atıklar ve kentsel kaynaklı (park-bahçe, pazar) atıklar olmak üzere sınıflandırılmaktadır. Bitkisel atıkların çoğunun lignoselülozik içeriğinin yüksek olması dolayısıyla değerli birer yenilenebilir hammadde ve karbon kaynağı olarak değerlendirilmelidir. Kompost ve biyokömür üretimi teşvik edilerek kararlı toprak organik karbonunun artırılması ve depolanması, biyogaz sistemleriyle enerji geri kazanımının sağlanması, ayrıca çeşitli biyobazlı endüstriyel ürünlerin geliştirilmesi üzerinde durulması gereken yönetim stratejileridir. Sonuç olarak, karbon depolamayı destekleyen, çevresel kirlilik yükünü azaltan ve iklim değişikliğiyle mücadeleye katkı sağlayan kaynak yönetimi yaklaşımı kritik öneme sahiptir. Bu yaklaşım aynı zamanda toprak verimliliğinin korunması ve sürdürülebilir tarımsal üretimin devamlılığı açısından da temel bir gerekliliktir.

This study comprehensively addresses the definition, classification, main sources, ecosystem impacts, and sustainable management strategies of plant-based agricultural wastes. The increase in the global population and changing consumption patterns have led to a significant rise in the amount of agricultural waste worldwide. Field, orchard, and greenhouse production residues; agro-industrial processing by-products; and urban-origin organic wastes are evaluated within this scope. Improper waste management practices (such as stubble burning) reduce soil biological activity, cause losses of soil organic carbon, and increase environmental pollution by releasing greenhouse gases such as CO₂, CH₄, and N₂O into the atmosphere, thereby accelerating climate change. However, plant residues with high lignocellulosic content represent valuable renewable raw materials and significant carbon sources when processed using appropriate technologies. Enhancing stable soil organic carbon pools and supporting carbon sequestration through increased compost and biochar production; recovering energy via biogas systems; and developing bio-based industrial products are among the primary strategies of sustainable waste management. In conclusion, an integrated resource management approach that promotes carbon sequestration, mitigates environmental pollution, and contributes to climate change mitigation is of paramount importance. This approach is also a fundamental requirement for maintaining soil fertility and ensuring the continuity of sustainable agricultural production.

Referanslar

United Nations, Department of Economic and Social Affairs, Population Division. World population prospects 2022: Summary of results. New York: United Nations; 2022. Available from: https://www.un.org/development/desa/pd/sites/www.un.org.development.desa.pd/files/wpp2022_summary_of_results.pdf

Tchobanoglous G, Theisen H, Vigil S. Integrated solid waste management: Engineering principles and management issues. New York: McGraw-Hill; 1993.

Uzan HK. Sürdürülebilir atık yönetiminde yerel yönetim uygulamaları Türkiye ve dünya örnekleri üzerine inceleme. Politik Ekonomik Kuram. 2025;9(4): 1493–1504.

Lal R. World crop residues production and implications of its use as a biofuel. Environment International. 2005;31(4): 575–584. doi:10.1016/j.envint.2004.09.005

Blanco-Canqui H, Lal R. Crop residue removal impacts on soil productivity and environmental quality. Critical reviews in plant science. 2009;28(3), 139-163.

Ogbu CC, Okey SN. Agro-industrial waste management: The circular and bioeconomic perspective. In: Agricultural Waste – New Insights. 2023.

Pal P, Singh AK, Srivastava RK, et al. Circular bioeconomy in action: Transforming food wastes into renewable food resources. Foods. 2024;13(18): 3007. doi:10.3390/foods13183007

Koul B, Yakoob M, Shah MP. Agricultural waste management strategies for environmental sustainability. Environmental Research. 2022;206: 112285. doi:10.1016/j.envres.2021.112285

Aktar MW, Sengupta D, Chowdhury A. Impact of pesticides use in agriculture: their benefits and hazards. Interdisciplinary Toxicology. 2009;2(1): 1–8.

Borthakur A, Borah S. Agricultural waste management: Sustainable approaches for environmental conservation. Current Trends in Agriculture and Allied Sciences. 2023;2(1): 68–72.

Kumar R, Kim TH, Basak B, et al. Emerging approaches in lignocellulosic biomass pretreatment and anaerobic bioprocesses for sustainable biofuels production. Journal of Cleaner Production. 2022;333: 130180. doi:10.1016/j.jclepro.2021.130180

Lackner M, Besharati M. Agricultural waste: Challenges and solutions, a review. Waste. 2025;3(2): 18. doi:10.3390/waste3020018

Ünlü A, Arslan ZF, Arslan R, et al. Ülkesel ve bölgesel ölçekte Türkiye’nin bitkisel atık miktarları. Düzce Üniversitesi Ziraat Fakültesi Dergisi. 2023;1(1): 26–37.

Çıtak S, Sönmez S, Öktüren F. Bitkisel kökenli atıkların tarımda kullanılabilme olanakları. Derim. 2006;23(1): 40–53.

FAO. Guide to agricultural residue management. Rome: Food and Agriculture Organization of the United Nations; 2011.

Premalatha RP, Poorna Bindu J, Nivetha E, et al. A review on biochar’s effect on soil properties and crop growth. Frontiers in Energy Research. 2023;11: 1092637. doi:10.3389/fenrg.2023.1092637

Eyüpoğlu, F. Türkiye topraklarının verimlilik durumu. T.C. Tarım ve Köyişleri Bakanlığı,Köy Hizmetleri Genel Müdürlüğü Yayınları.1999. Ankara.

Elendu CC, Yang F, Wang S, et al. Hybrid agricultural waste valorization through machine learning-optimized hydrothermal carbonization and sustainability: A review. Industrial Crops and Products. 2025;230: 121147. doi:10.1016/j.indcrop.2024.121147

Camille NF. Agricultural wastes characteristics, types and management. 2015.

Çakal S, Çelik S.Türkiye genelinde en çok yetiştirilen tarımsal ürünlerin atıklarının biyogaz potansiyelinin belirlenmesi.El-Cezeri. 2022;9(1):1-11.

Shukla PR, Skeg J, Buendia EC, et al. Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Geneva: Intergovernmental Panel on Climate Change; 2019.

Raza MH, Abid M, Faisal M, et al. Environmental and health impacts of crop residue burning: Scope of sustainable crop residue management practices. International Journal of Environmental Research and Public Health. 2022;19(8): 4753. doi:10.3390/ijerph19084753

Canan S, Uluışık EN. Vegetable losses and waste along the supply chain and farmers’ willingness to pay for recycling: Towards to green supply chain. Journal of Tekirdag Agricultural Faculty. 2024;21(1): 148–165.

Uwamahoro H. Organic vegetable crop residue decomposition in soils. Frontiers in Environmental Science. 2023.

TÜİK. Bitkisel Üretim İstatistikleri 2023. Available from: https://data.tuik.gov.tr/Bulten/Index?p=Bitkisel-Uretim-Istatistikleri-2023-49535 [Accessed 2 October 2025].

Briassoulis D, Babou E, Hiskakis M, et al. Review, mapping and analysis of the agricultural plastic waste generation and consolidation in Europe. Waste Management & Research. 2013;31(12): 1262–1278. doi:10.1177/0734242X13507968

Çerçioğlu M. Sürdürülebilir atık yönetiminde sera atıklarının kompost olarak değerlendirilmesi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi. 2019;33(1): 167–178.

TÜİK. (2024). Bitkisel Üretim İstatistikleri, 2024. Türkiye İstatistik Kurumu. Erişim adresi: https://data.tuik.gov.tr.(Erişim: 2 Ekim 2025).

Bilgin, S, Ertekin, C ve Kürklü, A. Alternatif yakıt olarak sera bitki atığı briketlerinin yakılması ve baca gazı emisyon değerlerinin belirlenmesi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi. 2013;26(1): 11-17.

Sadh PK, Duhan S, Duhan JS. Agro-industrial wastes and their utilization using solid state fermentation: A review. Bioresources and Bioprocessing. 2018;5(1): 1–15. doi:10.1186/s40643-018-0207-8

Šelo G, Planinić M, Tišma M, et al. A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation. Foods. 2021;10(5): 927. doi:10.3390/foods10050927

FAO. Agribusiness handbook: Sugar beet white sugar. Rome: Food and Agriculture Organization of the United Nations; 2009.

Antunes F, Mota IF, da Silva Burgal J, et al. A review on the valorization of lignin from sugarcane by-products: From extraction to application. Biomass and Bioenergy. 2022;166: 106603.

Singh R, Langyan S, Rohtagi B, et al. Protein for human consumption from oilseed cakes: A review. Frontiers in Sustainable Systems. 2022.

Hadidi M, Tan C, Assadpour E, et al. Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds. Food Chemistry. 2024;438: 137971. doi:10.1016/j.foodchem.2023.137971

Singh P, Pandey A (eds.). Biotechnology for agro-industrial residues utilisation. Dordrecht: Springer; 2009.

Abedini A, Alizadeh AM, Mahdavi A, et al. Oilseed cakes in the food industry; A review on applications, challenges, and future perspectives. Current Nutrition & Food Science. 2022; 18: 345-362.

Ersan BG, Yorulmaz A. Yağlı tohum küspelerinin gıda endüstrisinde kullanım olanakları. Gıda ve Yem Bilimi Teknolojisi Dergisi. 2025;(34): 1-17.

Dabbour M, Hamoda A, Mintah BK, et al. Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure. Industrial Crops & Products. 2023;204: 11726. doi:10.1016/j.indcrop.2023.11726

Blasi A, Verardi A, Lopresto CG, et al. Lignocellulosic agricultural waste valorization to obtain valuable products: An overview. Recycling. 2023;8(4): 61. doi:10.3390/recycling8040061

Nurek, T, Gendek, Ai Roman, K. Forest biomass as a source of renewable energy: Wood waste and its conversion to biochar. Energies, 2019;12(16), 3060.*

Elabdullah M. Tarımsal atıkların biyokütle enerji üretim potansiyelinin sera gazı emisyonlarının azaltmasına katkısı ve çevresel etkileri: Şanlıurfa örneği. Doktora Tezi. Şanlıurfa: Harran Üniversitesi Çevre Mühendisliği Anabilim Dalı; 2025.

Akter MF. Comparative analysis of composting versus biogas production as organic waste management in Finland. (Bachelor's thesis). Finland: Lut University; 2025.

Langsdorf A, Volkmar M, Holtmann D, et al. Material utilization of green waste: A review on potential valorization methods. Bioresources and Bioprocessing. 2021;8(1): 19. doi:10.1186/s40643-021-00392-3

Yılmaz AE. Çevresel sürdürülebilirlik açısından tarımsal atıkların değerlendirilmesi. Journal of Ecological Harmony. 2025;1(1): 32–39.

Yeşilyurt S. Toprak kirliliği. In: Horuz A (ed.) Toprak Bilgisi. Ankara: Akademisyen Yayınevi; 2025. p. 209–237.

Correia AAS, Rasteiro MG. A review of persistent soil contaminants: Assessment and remediation strategies. Environments. 2025;12(7): 229. doi:10.3390/environments12070229

Li Z. Assessing potential soil pollution from plant waste disposal: A modeling analysis of pesticide contamination. Science of The Total Environment. 2024;907: 167859. doi:10.1016/j.scitotenv.2023.167859

Alengebawy, A, Abdelkhalek, S. T, Qureshi, S, et. al. Heavy metals and pesticides toxicity in agricultural soil and plants: Ecological risks and human health implications. 2021; Toxics, 9(3), 42.

Parambil-Peedika A, Laing A, Gathala MK, et al. Agroecological impacts of crop residue burning: A qualitative systematic review of direct and inferred evidence. Science of The Total Environment. 2025;994: 179963. doi:10.1016/j.scitotenv.2024.179963

Ranaivoson L, Naudin K, Ripoche A, et al. Agro-ecological functions of crop residues under conservation agriculture:A review.Agronomy for Sustainable Development.2017;37(4): 26. doi:10.1007/s13593-017-0432 z

Fu B, Chen L, Huang H, et al. Impacts of crop residues on soil health: A review. Environmental Pollutants and Bioavailability. 2021;33(1): 164–173. doi:10.1080/26395940.2021.1943091

Yeşilyurt S, Sertkahya M. Solucan gübresi. In: Akpınar Ç (ed.) Organik Gübreler: Sürdürülebilirliğin Temeli. Ankara: Akademisyen Yayınevi; 2024. p. 65–92.

Adiloğlu S, Eryilmaz Açıkgöz F, Irmak Yılmaz F. et al. The effects of biochar and raising mycorrhiza usage on several mineral ingredients of Pak Choi. Fresenius Environmental Bulletin. 2019; 28 (3): 2220–2225.

Dökmeci AH, Adiloğlu S. The phytoremediation of chrome from soil using (Cirsium vulgare) and the health effects of bioaccumulation. Biosciences Biotechnology Research Asia. 2020; 17 (3): 535–541.

Krishna VV, Mkondiwa M. Economics of crop residue management. Annual Review of Resource Economics. 2023;15(1): 19–39. doi:10.1146/annurev-resource-111820-013950

Smith VH, Tilman GD, Nekola JC. Eutrophication: Impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems. Environmental Pollution. 1999;100(1–3): 179–196. doi:10.1016/S0269-7491(99)00091-3

Carpenter SR. Eutrophication of aquatic ecosystems: Bistability and soil phosphorus. Proceedings of the National Academy of Sciences. 2005;102(29): 10002–10005. doi:10.1073/pnas.0503959102

Diaz RJ, Rosenberg R. Spreading dead zones and consequences for marine ecosystems. Science. 2008;321(5891): 926–929. doi:10.1126/science.1156401

Rabalais NN, Turner RE, Díaz RJ, et al. Global change and eutrophication of coastal waters. ICES Journal of Marine Science. 2009;66(7): 1528–1537. doi:10.1093/icesjms/fsp047

Wood TM, Smith CD. Light attenuation and erosion characteristics of fine sediments in a highly turbid, shallow, Great Basin Lake—Malheur Lake, Oregon, 2017–18. Reston: US Geological Survey; 2022.

Liu J, Khalaf R, Ulén B, et al. Potential phosphorus release from catch crop shoots and roots after freezing-thawing. Plant and Soil. 2013;371(1): 543–557. doi:10.1007/s11104-013-1706-4

Liu J, Macrae ML, Elliott JA, et al. Impacts of cover crops and crop residues on phosphorus losses in cold climates: A review. Journal of Environmental Quality.2019;48(4): 850–868. doi:10.2134/jeq2019.03.0108

Blanco‐Canqui, H. Cover crops and water quality. Agronomy Journal. 2018; 110(5), 1633-1647.

Carver RE, Nelson NO, Roozeboom KL, et al. Cover crop and phosphorus fertilizer management impacts on surface water quality from a no-till corn-soybean rotation. Journal of Environmental Management. 2022;301: 113818. doi:10.1016/j.jenvman.2021.113818

Uddin MM, Zakeel MCM, Zavahir JS, et al. Heavy metal accumulation in rice and aquatic plants used as human food: A general review. Toxics. 2021;9(12): 360. doi:10.3390/toxics9120360

Gadde B, Bonnet S, Menke C, et al. Air pollutant emissions from rice straw open field burning in India, Thailand and the Philippines. Environmental Pollution. 2009;157(5): 1554–1558. doi:10.1016/j.envpol.2009.01.004

Gupta PK, Sahai S, Singh N, et al. Residue burning in rice–wheat cropping system: Causes and implications. Current Science. 2004;87(12): 1713–1717.

Venkataraman C, Habib G, Eiguren-Fernandez A, et al. Residential biofuels in South Asia: Carbonaceous aerosol emissions and climate impacts. Science. 2005;307(5714): 1454–1456. doi:10.1126/science.1104359

Atkinson R, Arey J. Atmospheric degradation of volatile organic compounds. Chemical Reviews. 2003;103(12): 4605–4638.

Kanakidou M, Seinfeld JH, Pandis SN, et al. Organic aerosol and global climate modelling: A review. Atmospheric Chemistry and Physics. 2005;5(4): 1053–1123. doi:10.5194/acp-5-1053-2005

Amato F, Pandolfi M, Viana M, et al. Spatial and chemical patterns of PM10 in road dust deposited in urban environment. Atmospheric Environment. 2009;43(9): 1650–1659.

Oueld Lhaj M, Moussadek R, Zouahri A, et al. Sustainable agriculture through agricultural waste management: A comprehensive review of composting’s impact on soil health in Moroccan agricultural ecosystems. Agriculture. 2024;14(12): 2356. doi:10.3390/agriculture14122356

Almaramah S, Alteneiji W, Albedwawi S, et al. Effect of Food Waste, Compost, Vermicompost, and Chemical Fertilizers on Red Radish (Ravanello Cherry Belle) Growth Measurement and Soil Quality. Journal of Agricultural Science. 2023;15(11): 124–135.

Riddech N, Theerakulpisut P, Ma YN, et al. Bioorganic fertilizers from agricultural waste enhance rice growth under saline soil conditions. Scientific Reports. 2025;15(1): 8979. doi:10.1038/s41598-025-8979

Manea EE, Bumbac C, Dinu LR, et al. Composting as a sustainable solution for organic solid waste management: Current practices and potential improvements. Sustainability. 2024;16(15): 6329. doi:10.3390/su16156329

Singh NP, Singh S, Kumar A. Recent advances in azithromycin removal through biochar. Journal of Microbiology, Biotechnology & Food Sciences. 2025;14(5).

Lehmann J, Joseph S. (Eds.).Biochar for environmental management: Science, technology and implementation (2nd ed.).2015. Routledge.

Ravichandra R, Abbar JC, Nagamadhu M. Agricultural wastes for production of biochar. In: Biochar Production Engineering: Innovative Technology for Environmental Decontamination. Cham: Springer Nature Switzerland; 2025. p. 45–67.

Sümer SK, Kavdır Y, Çiçek G. Türkiye’de tarımsal ve hayvansal atıklardan biyokömür üretim potansiyelinin belirlenmesi. KSÜ Doğa Bilimleri Dergisi. 2016;19(4): 379–387.

Elmasoğlu C, Kumral FE, Şimşek B, et al. Tarımsal atıklardan elde edilen biyokömürün toprak kalitesi üzerine etkisi. Kadirli Uygulamalı Bilimler Fakültesi Dergisi. 2022;2(2): 328–338.

Frankowski J, Czekała W. Agricultural plant residues as potential co-substrates for biogas production. Energies. 2023;16(11): 4396. doi:10.3390/en16114396

Abidin ZU, Mahmood A, Alawadi HF, et al. Green synthesis pathways for efficient rice straw utilization in agriculture. Rendiconti Lincei. Scienze Fisiche e Naturali. 2025: 1–22.

Şenol H, Elibol EA, Açıkel Ü, et al. Biyogaz üretimi için Ankara’nın başlıca organik atık kaynakları. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi. 2017;6(2): 15–28.

Tunçez FD, Soylu S. Konya ilinin toplanabilir bitkisel artık ve hayvansal atık kaynaklı metan potansiyeli. Bahri Dağdaş Bitkisel Araştırma Dergisi. 2022;11(2): 112–127.

Nath PC, Ojha A, Debnath S, et al. Valorization of food waste as animal feed: A step towards sustainable food waste management and circular bioeconomy. Animals. 2023;13(8): 1366. doi:10.3390/ani13081366

Makkar HPS. Biofuel co-products as livestock feed: Opportunities and challenges. FAO Animal Production and Health Paper No. 177. Rome: Food and Agriculture Organization of the United Nations, 2012.

Dey S, Santra M, Ghosh A, et al. Recuperating agricultural wastes into feed additives. Biocatalysis and Agricultural Biotechnology. 2025;64, 103508.

Ayalew H, Zhang H, Wang J, et al. Potential feed additives as antibiotic alternatives in broiler production. Frontiers in Veterinary Science. 2022;9: 916473.

Liu M, Luan H, Qiu W, et al. Antibiotic alternatives in livestock feeding. Science of The Total Environment. 2025;989: 179867. doi:10.1016/j.scitotenv.2024;179867

Denkavit Ingredients. (2024, January 4). Reduce antibiotics with feed additives and supplements. Poultry World. Erişim tarihi: 2 Ekim 2025, https://www.poultryworld.net/specials/reduce-antibiotics-with-feed-additives-and-supplements/ (2024, January 4)

Kolygas MN, Bitchava K, Nathanailides C, et al. Phytochemicals: Essential oils and other extracts for disease prevention and growth enhancement in aquaculture: Challenges and opportunities. Animals. 2025;15(18): 2653. doi:10.3390/ani15182653

Özen Ö, İşmal ÖE. Bitkisel atıkların biyoplastiklere dönüşümü: Tasarım ve sanat çalışmaları için çevre dostu bir alternatif. Yıldız Journal of Art and Design. 2022;9(1): 1–21.

Krzyżostan M, Wawrzyńczak A, Nowak I. Use of waste from the food industry and applications of the fermentation process to create sustainable cosmetic products: A review. Sustainability. 2024;16(7): 2757. doi:10.3390/su16072757

Meral H, Demirdöven A. Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies. Food Chemistry. 2025;468: 142429. doi:10.1016/j.foodchem.2024.142429

Thanigaivel S, Priya AK, Dutta K, et al. Role of nanotechnology for the conversion of lignocellulosic biomass into biopotent energy: A biorefinery approach for waste to value-added products. Fuel. 2022;322: 124236. doi:10.1016/j.fuel.2022.124236

Hussain A, Parveen F, Saxena A, et al. A review of nanotechnology in enzyme cascade to address challenges in pre-treating biomass. International Journal of Biological Macromolecules. 2024;270: 132466. doi:10.1016/j.ijbiomac.2024.132466

Chandel H, Kumar P, Chandel AK, et al. Biotechnological advances in biomass pretreatment for bio-renewable production through nanotechnological intervention. Biomass Conversion and Biorefinery. 2024;14(3): 2959–2981. doi:10.1007/s13399-022-02889-4

Sayfalar

187-206

Gelecek

30 Mart 2026

Lisans

Lisans