Alternatif Yem Kaynakları

Abarghuei MJ, Rouzbehan Y, Alipour D. The influence of the grape pomace on the ruminal parameters of sheep. Livestock Science. 2010;132(1): 73-79. doi:10.1016/j.livsci.2010.05.002

Adarme-Vega TC, Lim DK, Timmins M, et al. Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production. Microbial cell factories. 2012;11: 96. doi:10.1186/1475-2859-11-96

Afzalzadeh A, Boorboor A, Fazaeli H, et al. Effect of Feeding Bakery Waste on Sheep Performance and the Carcass Fat Quality. Journal of Animal and Veterinary Advances. 2007;6.

Aksu T, Yeşil ŞD. Ruminant Beslemede Alternatif Yem Kaynakları: Meyve ve Sebze İşleme Yan Ürünleri. Van Sağlık Bilimleri Dergisi. 2024;17(3): 189-199. doi:10.52976/vansaglik.1505845

Al Hasani S, Al-Attabi Z, Waly M, et al. Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature. Foods (Basel, Switzerland). 2023;12(4). doi:10.3390/foods12040871

Altan NN, Acar M. The in vitro energy and enteric methane values of three microalgae species for ruminants. Journal of Agriculture Faculty of Ege University. 2025;62(2): 163-172. doi:10.20289/zfdergi.1404998

Amara AA, El-Baky NA. Fungi as a Source of Edible Proteins and Animal Feed. Journal of Fungi. 2023;9(1): 73.

Amici A, Verna M, Martillotti F. Olive by-products in animal feeding: improvement and utilization. Options Méditerranéennes. 1991;16: 149-152.

Arous F, Azabou S, Jaouani A, et al. Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts. Environmental Science and Pollution Research. 2016;23(7): 6783-6792. doi:10.1007/s11356-015-5924-2

Asfi M, Ouzounidou G, Moustakas M. Evaluation of olive oil mill wastewater toxicity on spinach. Environmental science and pollution research international. 2012;19(6): 2363-2371. doi:10.1007/s11356-012-0746-y

Ayyat MS, A. Abdel-Rahman G, Ayyat AMN, et al. Evaluation of leaf protein concentrate from Beta vulgaris and Daucus carota as a substitute for soybean meal in Oreochromis niloticus fingerlings diets. Aquaculture Research. 2021;52(7): 3256-3269. doi:10.1111/are.15171

Basu A, Wilkinson M, Penugonda K, et al. Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. Nutrition journal. 2009;8: 43. doi:10.1186/1475-2891-8-43

Bhatt DS, Debnath SC. Genetic Diversity of Blueberry Genotypes Estimated by Antioxidant Properties and Molecular Markers. Antioxidants (Basel, Switzerland). 2021;10(3). doi:10.3390/antiox10030458

Bleakley S, Hayes M. Algal Proteins: Extraction, Application, and Challenges Concerning Production. Foods (Basel, Switzerland). 2017;6(5). doi:10.3390/foods6050033

Bodie AR, Micciche AC, Atungulu GG, et al. Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems. Frontiers in Sustainable Food Systems. 2019;Volume 3 - 2019. doi:10.3389/fsufs.2019.00047

Bovera F. Use of Tenebrio molitor larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat trait. Journal of Animal Science. 2016;94: 639-647.

Broom DM, Galindo FA, Murgueitio E. Sustainable, efficient livestock production with high biodiversity and good welfare for animals. Proceedings Biological sciences. 2013;280(1771): 20132025. doi:10.1098/rspb.2013.2025

Chen S, Li X, Ma X, et al. Lighting the way to sustainable development: Physiological response and light control strategy in microalgae-based wastewater treatment under illumination. Science of The Total Environment. 2023;903: 166298. doi:10.1016/j.scitotenv.2023.166298

Cıbık M, Keles G. Effect of stoned olive cake on milk yield and composition of dairy cows. Revue de médecine vétérinaire. 2016;167: 154-158.

Çağan Ulusan E, Oğuz MN. Hayvan Beslemede Kullanılan Alternatif Protein Kaynakları: Geleneksel Derleme. Türkiye Klinikleri Journal of Veterinary Sciences. 2024;15(1).

Dalkılıç B. Zeytinyağı Endüstrisi Yan Ürünlerinin Hayvan Besleme Alanında Değerlendirilme Olanakları. El-Cezeri Fen ve Mühendislik Dergisi. 2018;5(3): 904–913.

Danieli PP, Lussiana C, Gasco L, et al. The effects of diet formulation on the yield, proximate composition, and fatty acid profile of the black soldier fly (Hermetia illucens L.) prepupae intended for animal feed. Animals. 2019;9(4): 178. doi:10.3390/ani9040178

Demirel R, Demirel DŞ. Tek hücre proteinlerinin insan ve hayvan beslemede kullanımı. Journal of the Institute of Science and Technology. 2018;8(3): 327-336. doi:10.21597/jist.458671

Doğan E, Kırkpınar F, Bazı Alternatif Yem Kaynaklarının Hayvan Beslemede Kullanım Olanakları. 7th International Students Science Congress; 2023; İzmir - Türkiye.

El Hachemi A, El Mecherfi KE, Benzineb K, et al. Supplementation of olive mill wastes in broiler chicken feeding. African Journal of Biotechnology. 2007;6(15). doi:10.5897/AJB2007.000-2274

Erinle TJ, Adewole DI. Fruit pomaces—Their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Animal nutrition. 2022;9(9): 357-377. doi:10.1016/j.aninu.2021.11.011

Fermoso FG, Serrano A, Alonso-Fariñas B, et al. Valuable compound extraction, anaerobic digestion, and composting: a leading biorefinery approach for agricultural wastes. Journal of Agricultural and Food Chemistry. 2018;66(32): 8451-8468. doi:10.1021/acs.jafc.8b02667

Gasco L, Biasato I, Dabbou S, et al. Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality. Animals : an open access journal from MDPI. 2019;9(4). doi:10.3390/ani9040170

Ghanbari R, Anwar F, Alkharfy KM, et al. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012;13(3): 3291-3340. doi:10.3390/ijms13033291

Guerra-Rivas C, Gallardo B, Mantecón Á R, et al. Evaluation of grape pomace from red wine by-product as feed for sheep. Journal of the science of food and agriculture. 2017;97(6): 1885-1893. doi:10.1002/jsfa.7991

Gül E, Çelik V. Biyofarmasötik Keşif, Geliştirme ve Üretimin Güncel Paradigması Olarak Mikroorganizmaların Metabolik Mühendisliği: Sentetik Biyolojinin Katkıları. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2022;11(2): 427-458. doi:10.55007/dufed.1187305

Hadjipanayiotou M. Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livestock Production Science. 1999;59(1): 61-66. doi:10.1016/S0301-6226(99)00005-6

Henning S, Tshalibe P. Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. LWT - Food Science and Technology. 2016;74. doi:10.1016/j.lwt.2016.07.007

Hoskin RT, Xiong J, Esposito DA, et al. Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration. Food chemistry. 2019;280: 187-194. doi:10.1016/j.foodchem.2018.12.046

Islam MR, Lepp D, Godfrey DV, et al. Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens. Poultry science. 2019;98(9): 3739-3755. doi:10.3382/ps/pez062

Jaroslawska J, Juskiewicz J, Wroblewska M, et al. Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats. The Journal of nutrition. 2011;141(10): 1777-1783. doi:10.3945/jn.111.143677

Jitendrasinh RR, Kotiya A, Dipakbhai JM. Bioactive Feed Ingredients used in Aquaculture: A Review. Journal of Scientific Research and Reports. 2024;30(5): 399-414. doi:10.9734/jsrr/2024/v30i51956

38. Kaltenegger A, Humer E, Stauder A, et al. Feeding of bakery by-products in the replacement of grains enhanced milk performance, modulated blood metabolic profile, and lowered the risk of rumen acidosis in dairy cows. Journal of Dairy Science. 2020;103(11): 10122-10135. doi:10.3168/jds.2020-18425

Keser O, Bilal T. Zeytin sanayi yan ürünlerinin hayvan beslemede kullanım olanakları. Journal of Animal Production. 2010;51(1): 64-72.

Khan N, le Roes-Hill M, Welz PJ, et al. Fruit waste streams in South Africa and their potential role in developing a bio-economy. South African Journal of Science. 2015;111(5/6): 1-11. doi:10.17159/sajs.2015/20140189

Koura BI, Shipandeni M, Cutrignelli MI. Sustainable Feeds for Animal Nutrition in Tropical Areas. Animals. 2023;13(8): 1379. doi:10.3390/ani13081379

Kushnir V, Kosenko YM, Patereha I, et al. Determining the toxicity of the biomass of Cladophora sp. Ukrainian Journal of Veterinary and Agricultural Sciences. 2023;6(3): 52-55. doi:10.32718/ujvas6-3.10

Luciano G, Pauselli M, Servili M, et al. Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids. Meat Science. 2013;93(3): 703-714. doi:10.1016/j.meatsci.2012.11.033

Lübeck M, Lübeck PS. Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides. Microorganisms. 2022;10(4). doi:10.3390/microorganisms10040753

Malayoğlu HB, Aktaş B. Zeytin yağı işleme yan ürünlerinden zeytin yaprağı ile zeytin karasuyunun antimikrobiyal ve antioksidan etkileri. Journal of Animal Production. 2011;52(1): 49-58.

Mallik AU, Hamilton J. Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada. Journal of food science and technology. 2017;54(6): 1545-1554. doi:10.1007/s13197-017-2586-8

Meyer-Rochow VB, Jung C. Insects used as food and feed: Isn’t that what we all need? Foods (Basel, Switzerland). 2020;9(8): 1003. doi:10.3390/foods9081003

Miglietta PP, De Leo F, Ruberti M, et al. Mealworms for Food: A Water Footprint Perspective. Water. 2015;7(11): 6190-6203. doi:10.3390/w7116190

Molina-Alcaide E, Yáñez-Ruiz DR. Potential use of olive by-products in ruminant feeding: A review. Animal Feed Science and Technology. 2008;147(1-3): 247-264. doi:10.1016/j.anifeedsci.2007.09.021

Morinaga H, Haibara S, Ashizawa S. Reinforcement of bio‐based network polymer with wine pomace. Polymer Composites. 2021;42(6): 2973-2981. doi:10.1002/pc.26030

Mourtzinos I, Goula A. Polyphenols in agricultural byproducts and food waste. In: Watson RR, editor. Polyphenols in plants. Cambridge: Academic Press; 2019. p. 23-44.

Musingi B, Ngeno K, Omasaki S, et al. Water Quality and Growth Performance of Nile Tilapia Fries Fed on Insect-Based Feeds. Open Journal of Animal Sciences. 2023;13: 34-45. doi:10.4236/ojas.2023.131003

Odabaşı F, Yeşilbağ D. Broyler beslemede protein ihtiyacının karşılanmasında yeni bir yaklaşım: Böcekler. Journal of Anatolian Environmental and Animal Sciences. 2021;6(2): 180-187.

Ogunkunle NF, Adeniyi NO, Simpson MD. The Use of Pomace as Animal Feed: A Review of Grape and Tomato Pomace. Journal of Agricultural Science. 2024;16(10): 1-10.

Olmez M, Şahin T, Karadağoğlu Ö, et al. Effects of Dietary Prebiotic, Probiotic, and Synbiotic Supplementation on Growth Performance, Carcass Traits, Digestive Enzymes and Some Biochemical Parameters in Broiler Chickens. Journal of the Hellenic Veterinary Medical Society. 2025;76(1): 8705-8714. doi:10.12681/jhvms.37162

Øverland M, Mydland LT, Skrede A. Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals. Journal of the science of food and agriculture. 2019;99(1): 13-24. doi:10.1002/jsfa.9143

Özcan MA. Kanatlı hayvanların beslenmesinde kullanılan yeni alternatif protein kaynakları. Turkish Journal Of Agriculture-Food Science And Technology. 2014;2(2): 66-70.

Radhakrishnan M, Samshath K, Balagurunathan R. Hydroxamate Siderophore from Bacillus Sp SD12 Isolated from Iron Factory Soil. Current World Environment. 2014;9: 990-993. doi:10.12944/CWE.9.3.53

Ross KA, Ehret D, Godfrey D, et al. Characterization of Pilot Scale Processed Canadian Organic Cranberry (Vaccinium macrocarpon) and Blueberry (Vaccinium angustifolium) Juice Pressing Residues and Phenolic-Enriched Extractives. International Journal of Fruit Science. 2017;17(2): 202-232. doi:10.1080/15538362.2017.1285264

Sadeghi H, Yansari AT, Ansari-Pirsarai Z. Effects of different olive cake by products on dry matter intake, nutrient digestibility and performance of Zel sheep. Int J Agric Biol. 2009;11(6).

Sadeghi H, Yansari AT, Ansari-Pirsarai Z. Effects of different olive cake by products on dry matter intake, nutrient digestibility and performance of Zel sheep. International Journal of Agriculture and Biology. 2009;11(6): 39-43.

Saeed M, Hassan Fu, Al-Khalaifah H, et al. Fermented banana feed and nanoparticles: a new eco-friendly, cost-effective potential green approach for poultry industry. Poultry science. 2025;104(7): 105171. doi:10.1016/j.psj.2025.105171

Sajid QUA, Asghar MU, Tariq H, et al. Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review). Agriculture. 2023;13(6): 1239.

Salter AM, Lopez-Viso C. Role of novel protein sources in sustainably meeting future global requirements. The Proceedings of the Nutrition Society. 2021;80(2): 186-194. doi:10.1017/s0029665121000513

Savrunlu M, Denek N. The Effect of Adding Different Levels of Fresh Tomato Pomace on the Maize Silage Quality. Harran University Journal of the Faculty of Veterinary Medicine. 2016;5(1): 5-11.

Sezgin A, Aydın B. Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus carpio). Aquaculture Research. 2021;52(11): 5870-5881. doi:10.1111/are.15481

Shah AA, Totakul P, Matra M, et al. Nutritional composition of various insects and potential uses as alternative protein sources in animal diets. Animal bioscience. 2022;35(2): 317-331. doi:10.5713/ab.21.0447

Toparlak E, Osman K. Zeytin yaprağı, pirina ve karasuyu gıda ve yem sektörlerinde değerlendirme çalışmaları. Gıda ve Yem Bilimi Teknolojisi Dergisi. 2022(28): 1-17.

Türk M, Sevinç A, Durgun M, et al. Farklı tane boyutuna sahip öğütülmüş atık mısır koçaninin alçı esaslı kompozitlerde değerlendirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 2022;25: 681-690. doi:10.17780/ksujes.1152749

Tüzün AE, Ünlü HB. Farklı düzeylerde zeytin pulpu ilave edilmiş karmalarla yemlenen etlik piliçlerin besi performansı ve but eti yağ asitleri kompozisyonu. Journal of Animal Production. 2016;57(2): 15-21.

Ugwuanyi J. Enzymes for Nutritional Enrichment of Agro-Residues as Livestock Feed. 2016. p. 233-260.

van Huis A, Oonincx DGAB. The environmental sustainability of insects as food and feed. A review. Agronomy for Sustainable Development. 2017;37(5): 43. doi:10.1007/s13593-017-0452-8

Vera R, Aguilar C, Lira R, et al. Feeding dry olive cake modifies subcutaneous fat composition in lambs, noting cake resistance to degradation and peroxidation. Alimentación con alperujo modifica la composición de grasa subcutánea en corderos, con una nota en la resistencia del alperujo a. 2009.

Vijayaram S, Razafindralambo H, Ghafarifarsani H, et al. Synergetic response on herbal and probiotic applications: a review. Fish Physiology and Biochemistry. 2024;50. doi:10.1007/s10695-024-01318-5

Wang P, Li X, Xu Z, et al. The digestible phosphorus requirement in practical diet for largemouth bass (Micropterus salmoides) based on growth and feed utilization. Aquaculture and Fisheries. 2022;7(6): 632-638.

Weinberg ZG, Chen Y, Weinberg P. Ensiling olive cake with and without molasses for ruminant feeding. Bioresource Technology. 2008;99(6): 1526-1529. doi:10.1016/j.biortech.2007.04.022