Konserve Yemler

Özet

Referanslar

Bayer. Corn silage for beef and dairy rations 2021. (03/11/2025 tarihinde https://www.cropscience.bayer.us/articles/bayer/corn-silage-beef-dairy-rations adresinden ulaşılmıştır.)

Bolsen K K, Ashbell G, Weinberg Z G. Silage fermentation and silage additives-Review. Asian-Australasian Journal of Animal Sciences. 1996; 9(5), 483-494. https://doi.org/10.5713/ajas.1996.483

Collins M, Owens V N. Preservation of Forage as Hay and Silage. In: Barnes R F, Nelson C J, Moore K J, Collins M (eds.) Forages: An Introduction to Grassland Agriculture. Ames, IA: Blackwell Publishing; 2003. pp.443–471.

Kung Jr L, Shaver R D, Grant R J, et al. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science. 2018; 101(5), 4020-4033. https://doi.org/10.3168/jds.2017-13909

McDonald P, Greenhalgh J F D, Morgan C A, Eet al. Animal nutrition. 8th ed. Harlow, England; New York: Pearson; 2022.

Merry R J, Jones R, Theodorou M. K. The conservation of grass. In: Hopkins A (ed.) Grass: its production and utilization; 2000. pp, 196-228.

Muck R. Recent advances in silage microbiology. Agricultural and Food Science. 2013; 22(1), 3-15. https://doi.org/10.23986/afsci.6718

Muck R E. Silage microbiology and its control through additives. Revista Brasileira de Zootecnia. 201; 39, 183-191. https://doi.org/10.1590/S1516-35982010001300021

Pahlow G, Muck R E, Driehuis F, et al. Microbiology of ensiling. Silage Science and Technology. 2003; 42, 31-93. https://doi.org/10.2134/agronmonogr42.c2

Sayfalar

201-224

Yayınlanan

12 Ocak 2026

Lisans

Lisans