Vitaminler

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Booth S L. Vitamin K: food composition and dietary intakes. Food & nutrition research. 2012; 56(1): 5505. doi: https://doi.org/10.3402/fnr.v56i0.5505

Combs Jr G F, McClung J P. The vitamins: fundamental aspects in nutrition and health. (5th ed.). UK: Academic press; 2016.

Dawson M I.The importance of vitamin A in nutrition. Current pharmaceutical design. 2000; 6(3): 311-325. doi: https://doi.org/10.2174/1381612003401190

Girard C L, Matte J J. Folic acid and vitamin B12 requirements of dairy cows: A concept to be revised. Livestock Production Science. 2005; 98(1-2): 123-133. doi: doi: https://doi.org/10.1016/j.livprodsci.2005.10.009

Halver J E, Hardy R W. Fish Nutrition (3rd ed.). California: Academic Press; 2002.

Leeson S, Summers JD. Nutrition of the chicken. (4th ed.). Canada: University Books; 2001.

McDonald P, Edwards R A, Greenhalgh JFD, et al. Animal Nutrition (7th ed.). UK: Pearson Education Limited; 2011.

McDowell LR. Vitamins in animal and human nutrition. (2nd ed.). Iowa: Iowa State University Press; 2000.

Niehoff I D, Hüther L, Lebzien P. Niacin for dairy cattle: a review. British Journal of Nutrition. 2008; 101(1): 5-19. doi: https://doi.org/10.1017/S0007114508043377

NRC (National Research Council). Nutrient Requirements of Poultry. (9th ed.). Washington DC: National Academy Press; 1994.

NRC (National Research Council). Nutrient Requirements of Dairy Cattle. (7th ed.). Washington DC: National Academy Press; 2001.

Packer L, Weber S U, Rimbach G. Molecular aspects of α-tocotrienol antioxidant action and cell signalling. The Journal of nutrition. 2001; 131(2): 369S-373S. doi: https://doi.org/10.1093/jn/131.2.369S

Panda S, Panda N, Panigrahy KK, et al. Role of niacin supplementation in dairy cattle: A review. Asian Journal of Dairy & Food Research. 2017; 36(2): 93-99. doi: https://doi.org/10.18805/ajdfr.v36i02.7949

Pardue SL, Thaxton JP. Ascorbic acid in poultry: a review. World's Poultry Science Journal. 1986; 42(2): 107-123. doi: https://doi.org/10.1079/WPS19860009

Sharma BK, Erdman RA. In Vitro Degradation of choline from selected foodstuffs and choline supplements. Journal of dairy science. 1989; 72(10): 2772-2776. doi: https://doi.org/10.3168/jds.S0022-0302(89)79421-2

Shastak Y, Obermueller-Jevic U, Pelletier W. A century of vitamin E: Early milestones and future directions in animal nutrition. Agriculture. 2023; 13(8): 1526. doi: https://doi.org/10.3390/agriculture13081526

Schmid A, Walther B. Natural vitamin D content in animal products. Advances in nutrition. 2013; 4(4): 453-462. doi: https://doi.org/10.3945/an.113.003780

Suttie JW. Vitamin K in health and disease. (1st ed.). Florida: CRC Press; 2009.

Suttle NF. Mineral Nutrition of Livestock (4th ed.). Cambridge: CABI Publishing; 2010. doi: http://dx.doi.org/10.1079/9781845934729.0000

Vijayalakshmy K, Virmani M, Malik R, et al. The role of B Vitamins in livestock nutrition. Journal of Veterinary Medicine and Research. 2018; 5(10): 1162.

Watanabe F. Vitamin B12 sources and bioavaibility. Experimental biology and medicine. 2007; 232(10): 1266-1274. doi: https://doi.org/10.3181/0703-MR-67

Yaman Fırıncıoglu SYF, Irshad N. Role of choline in ruminant nutrition: a detailed review. Journal of the Hellenic Veterinary Medical Society. 2022; 73(2): 3921–3928. https://doi.org/10.12681/jhvms.26914