Turizmin Temel Kavramları

Amoiradis, C., Velissariou, E., ve Stankova, M. (2021). Tourism as a socio-cultural phenomenon: A critical analysis. Journal of Social and Political Sciences, 4(2). https://doi.org/10.31014/aior.1991.04.02.271

Andrusiv, U., Skrypnyk, V., Zihunova, I., Klochko, O., ve Khutkyy, V. (2021). Legal regulation of insurance in tourism. International Journal of Computer Science ve Network Security, 21(11), 189-192.

Arman, A., ve Ak, S. (2021). Yemek, kültür ve turizm arasındaki ilişkiler. In S. Şengül ve A. Kurnaz (Eds.), Gastronomi turizmi: Kavramlar, ilkeler ve uygulamalar (pp. 1–24). Detay Anatolia Akademik Yayıncılık.

Arslan, E. (2024). From tourists to nomads: unveiling the transformative potential of digital nomads in travel and tourism. Worldwide Hospitality and Tourism Themes, 16(3), 269-281.

Avcı, N. (2019). Uluslararası Turizm, İçinde, Kozak, N. (Editör), Online Türkiye Turizm Ansiklopedisi, https://turkiyeturizmansiklopedisi.com/uluslararasi-turizm (Erişim tarihi: 10.07.2025).

Aydın, S., ve Coşkun, İ. O. (2023). Türkiye’ye Yönelik Turizm Talebinin Çekim Modeli ile Analizi: OECD Ülkeleri Örneği. İşletme Araştırmaları Dergisi, 15(3), 2357-2370. https://doi.org/10.20491/isarder.2023.1717.

Azmi, E., Che Rose, R. A., Awang, A., ve Abas, A. (2023). Innovative and competitive: A systematic literature review on new tourism destinations and products for tourism supply. Sustainability, 15(2), 1187.

Azra, U., Al Karni, W., ve Maimun, M. (2025). Mapping of Regional Economic Potential in South Aceh. Majapahit Journal of Islamic Finance and Management, 5(1), 748-770.

Babajanova, D., Isakov, B. N., Tilabaev, S. B., ve Muminov, A. Z. (2022). Interaction of Tourism Development in Uzbekistan with Types of Historical and Cultural Monuments. Journal of Pharmaceutical Negative Results, 13.

Badriyah, S. M., Suharto, R., ve Saraswati, R. (2023). Unlocking opportunities: Tourism ship financing through leasing agreements for micro, small, and medium businesses in Indonesia. Journal of Law and Sustainable Development, 11(5), e622-e622.

Ball, P. (2013). Curiosity: How science became interested in everything. University of Chicago Press.

Baloch, Q. B., Shah, S. N., Iqbal, N., Sheeraz, M., Asadullah, M., Mahar, S., ve Khan, A. U. (2023). Impact of tourism development upon environmental sustainability: a suggested framework for sustainable ecotourism. Environmental Science and Pollution Research, 30(3), 5917-5930.

Bellwood, P. (2022). First farmers: the origins of agricultural societies. John Wiley ve Sons.

Brier, B., Blandford, J., ve Stonebarger, T. (1999). The history of ancient Egypt. Teaching Company.

Casson, L. (1994). Travel in the ancient world. JHU Press.

Chiguvi, D. (2022). Effectiveness of traditional and digital advertising platforms for the marketing of tourism. International Journal of Research in Business and Social Science, 11(10), 1-12.

Choo, H. (2023). Domestic tourism. In Encyclopedia of tourism (pp. 1-2). Springer, Cham.

Desai, C. M. (2014). The Columbus myth: Power and ideology in picturebooks about Christopher Columbus. Children's literature in education, 45, 179-196.

Dmitriyev, P. S., Fomin, I. A., Sabieva, Y. V., Kakimova, M. E., ve Sannikova, M. V. (2024). Assessment of the possibilities of using sacred sites and the natural and recreational potential of the north Kazakhstan region for the formation of tourist routes. Geo Journal of Tourism and Geosites, 54, 821-830.

Efthimiou, S. G. (2025). The Economic Adjustment and Regional Development of the Tourism Sector through Foreign Direct Investments. Theoretical Economics Letters, 15(4), 821-850.

Ertamay, S. İ.. (2019). Yiyecek-İçecek İşletmeleri, İçinde, Kozak, N. (Editör), Online Türkiye Turizm Ansiklopedisi, https://turkiyeturizmansiklopedisi.com/yiyecek-icecek-isletmeleri (Erişim tarihi: 14.07.2025).

Eser, Z. (2019). Turizm Politikası, İçinde, Kozak, N. (Editör), Online Türkiye Turizm Ansiklopedisi, https://turkiyeturizmansiklopedisi.com/turizm-politikasi (Erişim tarihi: 14.07.2025).

Fong, V. H. I., Hong, J. F. L., ve Wong, I. A. (2021). The evolution of triadic relationships in a tourism supply chain through coopetition. Tourism Management, 84, 104274. https://doi.org/10.1016/j.tourman.2020.104274

Gidebo, H. B. (2021). Factors determining international tourist flow to tourism destinations: A systematic review. Journal of Hospitality Management and Tourism, 12(1), 9-17. https://doi.org/10.5897/JHMT2019.0276

Hartman, S. (2023). Destination governance in times of change: a complex adaptive systems perspective to improve tourism destination development. Journal of Tourism Futures, 9(2), 267-278. https://doi.org/10.1108/JTF-11-2020-0213.

Hurst, C. E., Grimwood, B. S., Lemelin, R. H., ve Stinson, M. J. (2021). Conceptualizing cultural sensitivity in tourism: A systematic literature review. Tourism Recreation Research, 46(4), 500-515.

Jakulin, T. J. (2017). Systems approach to tourism: A methodology for defining complex tourism system. Organizacija, 50(3), 208.

Kacmar, D. (2023). Big little hotel: small hotels designed by architects. Taylor ve Francis.

Kahveci, E. (2023). Business strategies for small-and medium-sized tourism enterprises during COVID-19: a developing country case. Journal of Hospitality and Tourism Insights, 6(4), 1569-1593.

Keahey, J. (2023). Following Caesar: From Rome to Constantinople, the Pathways that Planted the Seeds of Empire. St. Martin's Press.

Kemp, B. J. (2018). Ancient Egypt: anatomy of a civilization. Routledge.

Kızıldemir, Ö. (2019). Turizm Planlaması, İçinde, Kozak, N. (Editör), Online Türkiye Turizm Ansiklopedisi, https://turkiyeturizmansiklopedisi.com/turizm-planlamasi (Erişim tarihi: 14.07.2025).

Komilova, N. K., Usmanov, M. R., Safarova, N. I., Matchanova, A. E., ve Murtazaeva, G. I. (2020). Tourist destination as an object of research of social and economic geography. Psychology and Education Journal, 58(1), 2058-2067.

Köse, A., ve Yamaçlı, R. (2023). Examination of elderly and disabled tourism buildings in terms of the concept of sustainability. Journal Of Architectural Sciences And Applications, 8(1), 200-222.

Laksmidewi, C. D. (2022). The legal implications of signing the unwto framework convention on tourism ethics for the sustainable tourism development in Indonesia. International Journal of Law Reconstruction, 6(2), 197-211.

Liang, F., Pan, Y., Gu, M., Liu, Y., ve Lei, L. (2022). Research on the paths and strategies of the integrated development of culture and tourism industry in urban historical blocks. Frontiers in Public Health, 10, 1016801.

Liao, Z., ve Liang, S. (2025). Spatial pattern of attractiveness and road network accessibility of scenic spots in Guangdong Province based on network information. Scientific Reports, 15(1), 7950.

Lohmann, G., ve Netto, A. P. (2016). Tourism theory: Concepts, models and systems. Cabi.

Mancinelli, F., ve Germann Molz, J. (2024). Moving with and against the state: Digital nomads and frictional mobility regimes. Mobilities, 19(2), 189-207.

Matthew, O. A., Ede, C., Osabohien, R., Ejemeyovwi, J., Ayanda, T., ve Okunbor, J. (2021). Interaction effect of tourism and foreign exchange earnings on economic growth in Nigeria. Global Business Review, 22(1), 7-22.

Metin, A. E., ve Ören, V. E. (2023). Sürdürülebilirlik Kapsamında Uşak İli Av Turizmi Potansiyelinin Araştırılması. Euroasia journal of mathematics, engineering, natural ve medical science, 10(28), 110-120. https://doi.org/10.5281/zenodo.8235139

Middleton, V. T., ve Clarke, J. R. (2012). Marketing in travel and tourism (3. Baskı). Routledge.

Morrison, A., Lehto, X., ve Day, J. (2018). The tourism system. Kendall Hunt Publsihing.

Mutlu, Ç., ve Bulut, Z. (2022). Çeşitli Deneyimsel Unsurların Müşteri Memnuniyeti ve Yeniden Satın Alma Niyetine Etkisi: Kahve Müşterileri Üzerine Bir İnceleme. Uluslararası Güncel Turizm Araştırmaları Dergisi, 6(2), 119-128. https://doi.org/10.30625/ijctr.1215521

Mutlu, Ç., ve Esen, D. (2022). Turizm Eğitimi Alan Öğrencilerin Kariyer Kaygıları: Projektif Tekniklerle Bir Analiz. Uluslararası Güncel Turizm Araştırmaları Dergisi, 6(1), 1-19. https://doi.org/10.30625/ijctr.1123672

Nash, D. (1996). Anthropology of tourism. Oxford: Pergamon.

Nor, N. A. M., Salleh, N. H. M., ve Falatehan, A. F. (2021). The effect of tourism expenditure on the economy: A new evidence. Jurnal Ekonomi Malaysia, 55(3), 23-34.

Omo-Obas, P., ve Anning-Dorson, T. (2023). Cognitive-affective-motivation factors influencing international visitors' destination satisfaction and loyalty. Journal of Hospitality and Tourism Insights, 6(5), 2222-2240.

Özgüneş, R: E. ve Yücel, A. G. (2019). Turizm Taşıma Kapasitesi, İçinde, Kozak, N. (Editör), Online Türkiye Turizm Ansiklopedisi, https://turkiyeturizmansiklopedisi.com/turizm-tasima-kapasitesi (Erişim tarihi: 14.07.2025).

Öztaş, Ş., ve Kıylıoğlu, L. (2021). Kapitalizmle ilişkisi bağlamında boş zaman ve gençlik. Kültür Araştırmaları Dergisi, (9), https://doi.org/338-358. 10.46250/kulturder.906683

Panagiotopoulou, D. (2023). The Delphic Oracle: The Tension Between Speech, Inscription, and Space (Doctoral dissertation, Open University (United Kingdom)).

Pazos, A. M. (Ed.). (2023). Religious pilgrimages in the Mediterranean world. Taylor ve Francis.

Percival, J. (2023). The Roman villa: an historical introduction. Univ of California Press.

Polat, G., ve Öztürk, İ. (2021). Current supporting practices in health tourism. Tourism Studies and Social Sciences, 375-391.

Qiu, Q., Zuo, Y., ve Zhang, M. (2022). Intangible cultural heritage in tourism: Research review and investigation of future agenda. Land, 11(1), 139.

Rendell, M. (2022). The Grand Tour (Vol. 891). Bloomsbury Publishing.

Robina-Ramírez, R., Isabel Sánchez-Hernández, M., ve Díaz-Caro, C. (2021). Hotel manager perceptions about corporate compliance in the tourism industry: an empirical regional case study in Spain. Journal of Management and Governance, 25(2), 627-654.

Salonia, M. (2022). Encompassing the Earth: Magellan's voyage from its political context to its expansion of knowledge. International Journal of Maritime History, 34(4), 543-560. https://doi.org/10.1177/08438714221123468

Schrader, H. (2022). The Holy Land in the Era of the Crusades: Kingdoms at the Crossroads of Civilizations, 1100-1300.

Schweiggart, N., Shah, A. M., Qayyum, A., ve Jamil, R. A. (2025). Navigating negative experiences: how do they influence tourists’ psychological and behavioral responses to tourism service failures on social media. Asia Pacific Journal of Tourism Research, 1-23.

Shelygov, A. V., Kodolov, V. A., Gorovoy, V. V., Troitskaya, N. G., ve Arifullin, M. V. (2021). Legal support of consumer rights protection in the tourism sector. Revista GEINTEC-Gestao Inovacao e Tecnologias, 11(4), 711-719.

Sheng, L. (2022). How Covid-19 reshapes new world order: Political economy perspective. Springer.

Soldat, Z., Quintal, V., ve Phau, I. (2024). Pursuing travel calculated hedonism: scale development and validation. Journal of Travel ve Tourism Marketing, 41(5), 760-774.

Stojanovic, I., Andreu, L., ve Curras-Perez, R. (2022). Social media communication and destination brand equity. Journal of Hospitality and Tourism Technology, 13(4), 650-666.

Szabo, R. A. (2025). The Invisible Bridge: How Foreign Tourism Professionals Foster Bridging Social Capital in Japan. Journal of Intercultural Communication, 25(2), 101-115.

Şahin Ören, T., Arman, A., ve Erdem, Özkan. (2021). Anadolu Mutfak Kültüründe Gastronomik Kimlik Unsuru Olarak Bulgur ve Bulgur Yemekleri. Türk Turizm Araştırmaları Dergisi, 5(3), 1961–1981. https://doi.org/10.26677/TR1010.2021.829

Thi Thanh Nguyen, N., Huu Tran, T., Thi Thuy Phan, L., ve Thi Thanh Le, X. (2024). How responsible tourism behavioral intentions influence tour choices: Effects of economic, socio-cultural, and environmental responsibility. International Journal of Hospitality ve Tourism Administration, 25(5), 1062-1090.

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Vîlcea, C., Popescu, L., ve Niță, A. (2023). Historical buildings and monuments as cultural heritage in situ—perspectives from a medium-sized city. Heritage, 6(6), 4514-4526.

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Wu, M. Y., Tong, Y., Li, Q., Wall, G., ve Wu, X. (2023). Interaction rituals and social relationships in a rural tourism destination. Journal of Travel Research, 62(7), 1480-1496.

Xiong, K., Zhang, S., Fei, G., Jin, A., ve Zhang, H. (2023). Conservation and sustainable tourism development of the natural world heritage site based on aesthetic value identification: a case study of the Libo Karst. Forests, 14(4), 755.

Xu, Y., Zhang, X., Zhang, K., Yu, J., ve Liu, J. (2024). Spatial Pattern and Influencing Factors of Tourist Attractions in Coastal Cities: A Case Study of Qingdao. ISPRS International Journal of Geo-Information, 13(12), 444.

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Yıldız, N., ve Yazıcı Ayyıldız, A. (2022). Bilgi Teknolojisi Çağında Turizm Endüstrisinde Kullanılan Mobil Turizm Uygulamalarına Yönelik Bir Analiz. Journal of Travel and Tourism Research, 21(21), 1-26.

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Zekan, B., Weismayer, C., Gunter, U., Schuh, B., ve Sedlacek, S. (2022). Regional sustainability and tourism carrying capacities. Journal of Cleaner Production, 339, 130624.

Zhong, L., Qi, X., Sun, S., Liu, J., ve Law, R. (2025). Symbolic interactionism: Exploring the experience of traditional costume in a destination. Current Issues in Tourism, 28(7), 1100-1115.

Zhu, J., Yu, S., Airey, D., ve Zhang, H. (2025). Reflexivity in current themes in sociology of tourism. Current Issues in Tourism, 28(3), 359-375.