Toplu Beslenme Sistemlerinde Sürdürülebilirlik

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Brundtland, G. H. (1987). Our common future world commission on environment and developement.

Campobasso, V., Gallucci, T., Crovella, T., Vignali, G., Paiano, A., Lagioia, G., & Ingrao, C. (2024). Life cycle assessment of food catering menus in a university canteen located in Southern Italy. Science of The Total Environment, 957, 177482.

Carletto, F. C., Ferriani, L. O., & Silva, D. A. (2023). Sustainability in food service: A systematic review. Waste Management & Research, 41(2), 285-302.

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Lins, M., Puppin Zandonadi, R., Raposo, A., & Ginani, V. C. (2021). Food waste on foodservice: An overview through the perspective of sustainable dimensions. Foods, 10(6), 1175.

Mbow, H.-O. P., Reisinger, A., Canadell, J., & O’Brien, P. (2017). Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (SR2). Ginevra, IPCC, 650.

Neto, B., Medyna, G., Caldas, M. G., & Wolf, O. (2016). Revision of the EU Green Public Procurement criteria for food and catering services.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.

Ritchie, H. (2021). How much of global greenhouse gas emissions come from food? Our world in data.

Ritchie, H., Rosado, P., & Roser, M. (2022). Environmental impacts of food production. Our world in data.

Sherry, J., & Tivona, S. (2022). Reducing the environmental impact of food service in universities using life cycle assessment. International Journal of Sustainability in Higher Education, 23(7), 1469-1481.

Thamagasorn, M., & Pharino, C. (2019). An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process. Journal of Cleaner Production, 228, 845-855.

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Vizzoto, F., Testa, F., & Iraldo, F. (2021). Strategies to reduce food waste in the foodservices sector: A systematic review. International Journal of Hospitality Management, 95, 102933.