Zootekni (Hayvansal Üretim) Bilim Tarihi

Akman N. 2003. Zootekniye Giriş. Ankara: Ankara Üniversitesi Ziraat Fakültesi Yayınları.

FAO. (2020). Livestock and the environment: Addressing the challenges. Food and Agriculture Organization of the United Nations.

Wolfert, S., Ge, L., Verdouw, C., & Bogaardt, M. J. (2017). Big data in smart farming: A review. Agricultural Systems, 153, 69–80.

Anonim, 1992. Ziraat Mühendislerinin Görev ve Yetkilerine İlişkin Tüzük (24.1.1992 tarih ve 21121 sayılı Resmî Gazete).

Ulutaş, Z., Yıldırım, A., & Şahin, A. (2018). Zootekni eğitimimize bir bakış ve geleceğe dönük öneriler. Journal of Animal Science and Products (JASP), 1(1), 1–8.

Zeder, M. A. (2008). Domestication and early agriculture in the Mediterranean Basin: Origins, diffusion, and impact. Proceedings of the National Academy of Sciences, 105(33), 11597–11604. https://doi.org/10.1073/pnas.0801317105

Driscoll, C. A., Macdonald, D. W., & O'Brien, S. J. (2009). From wild animals to domestic pets, an evolutionary view of domestication. Proceedings of the National Academy of Sciences, 106(Supplement 1), 9971–9978. https://doi.org/10.1073/pnas.0901586106

Larson, G., & Fuller, D. Q. (2014). The evolution of animal domestication. Annual Review of Ecology, Evolution, and Systematics, 45, 115–136. https://doi.org/10.1146/annurev-ecolsys-110512-135813

Nasr, S. H. (1968). Science and Civilization in Islam. Harvard University Press.

Dallal, A. (2010). Islam, Science, and the Challenge of History. Yale University Press.

Ibn al-Awwam. (1988). Kitab al-Filāḥa (Book on Agriculture) (J. A. Banqueri, Trans.). Madrid: Ministerio de Agricultura. (Orijinal eser 1802).

White, L. (1970). Medieval Technology and Social Change. Oxford University Press.

Saffari, M. & Pakpour, A. H. (2012). “Avicenna’s Canon of Medicine: A look at health, public health, and environmental sanitation.” Archives of Iranian Medicine, 15(12), 785 789.

Goodman, L. E. (1992). Avicenna. Routledge.

Forbis, J. (1992). The Classic Arabian Horse. W. W. Norton & Company.

Glick, T. F. (1979). Islamic and Christian Spain in the Early Middle Ages. Princeton University Press.

Sarton, G. (1950). Introduction to the History of Science. Carnegie Institution of Washington

Wood, R. J., & Orel, V. (2001). Genetic prehistory in selective breeding: A prelude to Mendel. Oxford University Press.

Mendel, G. (1866). Versuche über Pflanzen-Hybriden [Experiments on Plant Hybridization]. Verhandlungen des Naturforschenden Vereines in Brünn, 4, 3–47.

Küçük, A. (1990). Türkiye’de Ziraat Eğitimi ve Kurumsallaşması. Ankara: Tarım ve Köyişleri Bakanlığı Yayınları.

Pekel, E. (2003). Türkiye’de zootekni eğitimindeki değişimler ve geleceğe ilişkin bazı görüşler. Zootekni Bilim Kongresi Bildirileri, Ankara.

Çiftçi, C. Y., & Çiftçi, H. (2009). Yüksek Ziraat Enstitüsü’nde yapılan doktora ve doçentlik çalışmaları ile özetleri (30 Ekim 1933–30 Haziran 1948). Ankara Üniversitesi Ziraat Fakültesi Yayın No: 1499.

Adem, M. (2002). Bilim ve eğitimde planlama. Türkiye Bilimler Akademisi (TÜBA) Bilimsel Toplantı Serileri: 2.

Leroy, F., Covino, S., Domínguez, J. L., & Dewulf, J. (2018). Animal production and the planet: Towards sustainable and ethical livestock farming. Animal Frontiers, 8(4), 5–11.

Banhazi, T. M., Lehr, H., Black, J. L., Crabtree, H., Schofield, C. P., Tscharke,

Rutten, C. J., Velthuis, A. G. J., Steeneveld, W., & Hogeveen, H. (2013). Invited review: Sensors to support health management on dairy farms. Journal of Dairy Science, 96(4), 1928–1952.

Berckmans, D. (2017). General introduction to precision livestock farming. Animal Frontiers, 7(1), 6–11.

Hayes, B. J., Lewin, H. A., & Goddard, M. E. (2013). The future of livestock breeding: Genomic selection for efficiency, reduced emissions and adaptation. Trends in Genetics, 29(4), 206–214.

Sandøe, P., Forkman, B., & Fraser, D. (2020). The ethics of animal welfare. Springer.

Fraser, D. (2008). Understanding animal welfare: The science in its cultural context. Wiley-Blackwell.

Mellor, D. J. (2017). Operational details of the Five Domains Model and its key applications to the assessment and management of animal welfare. Animals, 7(8), 60.

Yalçın, C. (2019). Hayvan refahı ve etik üretim yaklaşımları üzerine değerlendirmeler. Veteriner Hekimler Derneği Dergisi, 90(1), 45–53.

Hocquette, J. F. (2016). Is in vitro meat the solution for the future? Meat Science, 120, 167–176.