Bazı Önemli Bahçe Bitkileri Türlerinin Yetiştiricilik Tarihine Genel Bir Bakış

İşlek, F., Odabaşıoğlu, M.İ., & Çakır, A. (2022). Bahçe Bitkileri Yetiştiriciliğinde İyi Tarım Uygulamaları, Bahçe Bitkileri Faaliyetlerinde Yenilikçi Yaklaşımlar, Bahçe Bitkileri Faaliyetlerinde Yenilikçi Yaklaşımlar, 397-414.

Atay, M., & Soylu, S. (2023). Kurutmalık Biber Meyvelerinde İç Çürüklüğüne Neden Olan Bazı Fungal Etmenlere Karşı Bitki Uçucu Yağlarının in vitro Antifungal Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(1), 76-89.

Birişik, N., Karaat, Ş., & Atay, M. (2024). Bitki Sağlığı Rehberi (Fitoklinik Uygulamaları ve Zararlı Organizmalar Kataloğu). Akademisyen Yayınevi Kitabevi, Ankara.

Gough, R. E., & Poling, E. B. (1997). Small fruits in the home garden. CRC Press.

CABI (2022). Rubus idaeus (raspberry), Compendium, doi:10.1079/cabicompendium.48002, CABI International.

Jennings, D.L. (1988). Raspberries and blackberries: Their Breeding, Diseases and Growth, Academic press, London.

FAO (2025). Crops and livestock products, FAOSTAT, Food and Agriculture Organization. https://www.fao.org/faostat/en/ (Erişim Tarihi: 14.07.2025).

Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press.

Zohary, D., & Hopf, M. (2000). Domestication ofplants in the Old World. 3rd. ed. Oxford University Press, Oxford, UK.

Vavilov, N. I. (1951). The origin, variation, immunity and breeding of cultivated plants (Vol. 72, No. 6, p. 482). LWW.

Silva, G. J., Souza, T. M., Barbieri, R. L., & Costa de Oliveira, A. (2014). Origin, domestication, and dispersing of pear (Pyrus spp.). Advances in Agriculture, 2014(1), 541097.

Brickell, C. (2008). A-Z Encyclopedia of Garden Plants. London: Dorling Kindersley. p. 1136.

Abdollahi, H. (2021). "Quince". Temperate fruits. Apple Academic Press. pp. 183–246.

Ladizinsky, G. (1999). On the origin of almond. Genetic Resources and Crop Evolution, 46, 143-147.

McCreery, D. W. (1979). Flotation of the Bab edh-Dhra and Numeira plant remains. Annual of the American Schools of Oriental Research, 46, 165.

Wood, M.N. (1925) Almond Varieties in the United States. USDA Bulletin 1282, United States Department of Agriculture, Washington DC.

Gradziel, T.M. (2017). History of Cultivation. In: Almonds: botany, production and uses, ed. Rafel Socias i Company and Thomas M. Gradziel, CABI, Boston, MA 02111, USA.

Ağaoğlu, Y.S. (1986). Üzümsü Meyveler. Ankara Üniversitesi Ziraat Fakültesi Yayınları, Ankara.

Crandall, P.C. (1995) Bramble Production: The Management Marketing of Raspberries and Blackberries. 147– 167, New York.

Ağaoğlu, S., Çelik, M., Atila, S. (2003). Bazı Ahududu Çeşitlerinin Ayaş (Ankara) Koşullarına Adaptasyonu Üzerine Ön Değerlendirmeler. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, Bildiri Kitabı, 319-324, Ordu.

Grilo, F. S., & Wang, S. C. (2021). Walnut (Juglans regia L.) volatile compounds indicate kernel and oil oxidation. Foods, 10(2), 329.

Anonim (2025). Pratik Ceviz Yetiştiriciliği, Doğu Akdeniz Kalkınma Ajansı, https://www.daka.org.tr/panel/files/files/yayinlar/Pratik%20Ceviz%20Yeti%C5%9Ftiricili%C4%9Fi%20Kitap%C3%A7%C4%B1%C4%9F%C4%B1.pdf (Erişim Tarihi: 14.07.2025).

Dubey, A. (2019). Origin, taxonomy and distribution. Strawberries–Production, Postharvest, Management and Protection. Boca Raton, FL, USA: CRC Press, Taylor & Francis Group, 37-48.

Sánchez, M. D. (2000). World distribution and utilization of mulberry, potential for animal feeding. In FAO electron. Conf. Mulberry animal prod.(Morus1-L) (Vol. 111).

Oğuz, İ., Oğuz, H. İ., Attar, Ş. H., Sönmez, D. A., Çelik, H., & Kafkas, N. E. Y. (2023). Preferable berry fruits for tolerance to global climate change and dry conditions. In Edible Berries-New Insights. IntechOpen.

Zerega, N. J., Clement, W. L., Datwyler, S. L., & Weiblen, G. D. (2005). Biogeography and divergence times in the mulberry family (Moraceae). Molecular phylogenetics and evolution, 37(2), 402-416.

Yıkar, E. (2003). Elma. Tarımsal Ekonomi Araştırma Enstitüsü. 4: 7, ISSN 1303-8346.

Küçükkömürler, S., & Karakuş, S. Ş. (2009). Elma, sağlık ve kültür. Tarım Bilimleri Araştırma Dergisi, (1), 183-186.

Barraclough, S. (2015). Apples: A Global History. Reaktion Books.

Lim, T. K., & Lim, T. K. (2012). Prunus domestica. Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits, 463-475.

Boccacci, P., & Botta, R. (2009). Investigating the origin of hazelnut (Corylus avellana L.) cultivars using chloroplast microsatellites. Genetic Resources and Crop Evolution, 56, 851-859.

Fairbairn, A., Kulakoğlu, F., & Atici, L. (2014). Archaeobotanical evidence for trade in hazelnut (Corylus sp.) at Middle Bronze Age Kültepe (c. 1950–1830 bc), Kayseri Province, Turkey. Vegetation history and archaeobotany, 23(2), 167-174.

Savran, H.E. (2025). Fındığın Tarihçesi, Fındık Araştırma Enstitüsü Müdürlüğü. https://arastirma.tarimorman.gov.tr/findik/Sayfalar/Detay.aspx?SayfaId=26 (Erişim Tarihi: 28.06.2025).

Bailey CH, Hough LF. 1979. Apricots. Advances in Fruit Breeding. P: Purdue University Press. West Lafayette, Indiana, USA.

Faust M, Suranyi D, Nyujto F. 1998. Origin and Dissemination of Apricot. Hortic. Rev., 22: 248-249.

Asma BM. 2015. Tarihsel Süreçte Kayısıcılık. Uyum Ajans, Ankara.

Manos, P. S., & Stanford, A. M. (2001). The historical biogeography of Fagaceae: tracking the tertiary history of temperate and subtropical forests of the Northern Hemisphere. International Journal of Plant Sciences, 162(S6), S77-S93.

Webster, A. D., & Looney, N. E. (1996). Cherries: Crop Physiology, Production and Uses. CAB International.

Layne, D. R., & Bassi, D. (2008). The Peach: Botany, Production and Uses. CABI.

Weisskopf, A., & Fuller, D. Q. (2020). Peach: Origins and development. In Encyclopedia of global archaeology (pp. 8459-8461). Cham: Springer International Publishing.

Bassi, D., and R. Monet. 2008. Botany and taxonomy. In The peach: Botany, production and uses, ed. D.R. Layne and D. Bassi, 1–30. Wallingford: CAB International.

Faust, M., & Timon, B. (2010). Origin and dissemination of peach. Horticultural Reviews, 17, 331-379.

Odabaşıoğlu, M.İ., İşlek, F., & Çakır, A., 2021. Küresel İklim Değişikliği ve Türkiye Bağcılığının Geleceğine Muhtemel Etkileri. Tarım Uygulamalarında Yenilikçi Yaklaşımlar, İksad Yayınevi, 1, 257-294.

Atay, M., Odabaşıoğlu, M.İ., & Karaat, Ş. (2023). Bağlarda görülen fungal hastalık etmenleri. Bahçe Bitkileri Faaliyetlerinde Yenilikçi Yaklaşımlar, İksad Yayınevi, 3, 249-286.

McGovern, P., Jalabadze, M., Batiuk, S., Callahan, M. P., Smith, K. E., Hall, G. R., & Lordkipanidze, D. (2017). Early neolithic wine of Georgia in the South Caucasus. Proceedings of the National Academy of Sciences, 114(48), E10309-E10318.

Bouby, L., Figueiral, I., Bouchette, A., Rovira, N., Ivorra, S., Lacombe, T., & Terral, J. F. (2013). Bioarchaeological insights into the process of domestication of grapevine (Vitis vinifera L.) during Roman times in Southern France. PLoS One, 8(5), e63195.

Terral, J. F., Tabard, E., Bouby, L., Ivorra, S., Pastor, T., Figueiral, I., & This, P. (2010). Evolution and history of grapevine (Vitis vinifera) under domestication: new morphometric perspectives to understand seed domestication syndrome and reveal origins of ancient European cultivars. Annals of botany, 105(3), 443-455.

Odabaşıoğlu, M. İ., & Gürsöz, S. (2021). Farklı Anaçlar Üzerinde Yetiştirilen Sofralık Üzüm Çeşitlerinin Şanlıurfa Ekolojik Koşullarında Etkili Sıcaklık Toplamı (EST) Gereksinimlerinin Belirlenmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 26(3), 746-758.

Quero-García, J., Lezzoni, A., Puławska, J., & Lang, G. (Eds.). (2017). Cherries: botany, production and uses. CABI.

Anonim, 2020. The History of California Avocados, California Avocado Commission, 101.

Whiley, A. W., Schaffer, B., & Wolstenholme, B. N. (2002). The Avocado: Botany, Production and Uses. CABI.

Chen, L., & Sun, Z. (2006). Tea: Bioactivity and Therapeutic Potential. CRC Press.

Hodgson, R. W. (1967). Horticultural Varieties of Citrus. UC Riverside.

Flaishman, M. A., Rodov, V., & Stover, E. (2008). The Fig: Botany, Horticulture, and Breeding. Horticultural Reviews, 34, 113-196.

Ferguson, A. R., & Bollard, E. G. (1990). Domestication of the Kiwifruit. In: Kiwifruit: Science and Management. Ray Richards Publisher.

EPPO (1999). Citrus x limon, EPPO Global Database, https://gd.eppo.int/taxon/CIDLI (Erişim Tarihi: 14.07.2025).

Nicolosi, E., Deng, Z. N., Gentile, A., La Malfa, S., Continella, G., & Tribulato, E. (2000). Citrus phylogeny and genetic origin of important species as investigated by molecular markers. Theoretical and Applied Genetics, 100(8), 1155-1166.

De Langhe, E., Vrydaghs, L., De Maret, P., Perrier, X., & Denham, T. (2009). Why bananas matter: an introduction to the history of banana domestication.

Morton, J. F. (1987). Pomegranate, Punica granatum L. Fruits of Warm Climates. Purdue New Crops Profile. pp. 352–5.

Levin, G. M. (2006). Pomegranate Roads: A Soviet Botanist’s Exile from Eden. Floreant Press.

Pienaar, L., & Barends-Jones, V. (2021). The economic contribution of South Africa's pomegranate industry. Agriprobe, 18(4), 57-64.

Thompson, T. E., & Grauke, L. J. (1991). Pecans and other hickories (Carya). Genetic Resources of Temperate Fruit and Nut Crops 290, 839-906.

INC (2022). Pecans Global Statistical Review International Nuts Council, https://inc.nutfruit.org/pecans-global-statistical-review/ (Erişim Tarihi: 13.07.2025).

Davies, F. S. (1986). The navel orange. Horticultural Reviews, 129-180.

Yonemori, K., Sugiura, A., & Yamada, M. (2000). Persimmon genetics and breeding. Plant breeding reviews, 19, 191-225.

Lin, S., Sharpe, R.H. and Janick, J. 1999. Loquat: Botany and horticulture. Hort. Rev. 23:233-276.

Caballero, P., & Fernández, M.A. (2002). Loquat, production and market. First International Symposium on Loquat, Series A, No. 58, 11-14 Nisan, Valencia, İspanya.

Oğuz, H.İ. (2024). Zeytinin Kültür Tarihi, Sistematiği, Genealogisi ve Ülkemizdeki Yayılışı, Zeytin Yetiştiriciliği, İksad Yayınevi, 3-33.

Sakar, E., Odabaşıoğlu, M.İ, Ay, M. (2024). Zeytin Yetiştiriciliğinde Kullanılan Çeşitler, Özellikleri ve Islah Çalışmaları, Zeytin Yetiştiriciliği, İksad Yayınevi, 93-119.

Sanewski, G. M., Bartholomew, D. P., & Paull, R. E. (Eds.). (2018). The pineapple: botany, production and uses. CAB International.

Shah, K., Chen, J., Chen, J., & Qin, Y. (2023). Pitaya nutrition, biology, and biotechnology: A review. International Journal of Molecular Sciences, 24(18), 13986.

Foale, M. (2003). The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life. ACIAR Monograph.

Litz, R. E. (2009). The Mango: Botany, Production and Uses. CABI Publishing.

Kesarwani, A., & Mishra, N. (2025). Pomelo: A brief review on ethano-medicinal and therapeutic applications. International Journal of Food Science and Nutrition, 10(3), 69-75.

Mattioli, P. A. (1544). Commentarii in libros sex Pedacii Dioscoridis [Yorumlar]. Venedik: Nicolò Bascarini.

Bostock, J., & Riley, H. T. trans.(1855) The Natural History. Pliny the Elder.

Liu, S., Liu, Y., Yang, X., Tong, C., Edwards, D., Parkin, I. A., ... & Paterson, A. H. (2014). The Brassica oleracea genome reveals the asymmetrical evolution of polyploid genomes. Nature communications, 5(1), 3930.

Dixon, G. R. (2007). Vegetable Brassicas and Related Crucifers: Crop Production Science in Horticulture Series, No. 14. CABI.

Small, E. (2006). Culinary herbs. NRC Research Press.

Dağlı, Y. (2003). Seyahatname. Topkapı Sarayı Bağdat 304 Yazmasının Transkripsiyonu. Yapı Kredi Yayınları. (Orijinal eser 17. yy).

Banga, O. (1963). Main Types of the Western Carotene Carrot and their Origin.

Ünver, A. S. (1937). İslam Tababetinde Türk Hekimlerinin Mevkii ve İbni Sina’nın Türklüğü. Belleten, 1(1), 271-278.

Stolarczyk, J., & Janick, J. (2011). Carrot: History and iconography. Chronica Horticulturae, 51(2), 13-18.

Zohary, D., Hopf, M., & Diamond, J. M. (1993). Domestication of plants in the Old World. Nature-London-, 366, 523-523.

Morelock, T. E., & Correll, J. C. (2008). Spinach. In Vegetables I: Asteraceae, brassicaceae, chenopodicaceae, and cucurbitaceae (pp. 189-218). New York, NY: Springer New York.

Manniche, L. (1989). An ancient Egyptian herbal. British.

EC (2021). Top Countries in Celery Harvested Production, https://www.nationmaster.com/nmx/ranking/celery-harvested-production (Erişim Tarihi: 14.07.2025).

Anido, F. L., & Cointry, E. (2008). Asparagus. In Vegetables II: Fabaceae, Liliaceae, Solanaceae, and Umbelliferae (pp. 87-119). New York, NY: Springer New York.

Cato, M. P. (1934). On Agriculture, LCL, ed. and trans. WD Hooper and HB Ash, Cambridge, MA/London.

Theophrastus. (1916). Enquiry into Plants (A. Hort, Trans.). Harvard University Press (Loeb Classical Library No. 70) (Orijinal eser M.Ö. 300).

Rakow, G. (2004). Species Origin and Economic Importance of Brassica. In: Biotechnology in Agriculture and Forestry. Springer.

Miles, P. G., & Chang, S. T. (2004). Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact. CRC press.

Craker, L. E., & Simon, J. E. (Eds.). (1992). Herbs, spices, and medicinal plants: recent advances in botany, horticulture, and pharmacology.

Ess Feed (2025). Parsley Production Trade and Consumption A 360° Industry Report. https://essfeed.com/parsley-production-trade-and-consumption-a-360-industry-report-parsley-production-trade-and-consumption-a-360-industry-report/ (Erişim Tarihi: 14.07.2025).

Lawrence, B. M. (2006). Mint: the genus Mentha. CRC press.

Hayes, J. R., Stavanja, M. S., & Lawrence, B. M. (2007). Mint. The Genus Mentha.

McGrath, J. M., Saccomani, M., Stevanato, P., & Biancardi, E. (2007). Beet. In Vegetables (pp. 191-207). Berlin, Heidelberg: Springer Berlin Heidelberg.

Brewster, J. L. (2008). Onions and Other Vegetable Alliums. CABI Publishing.

Bianco, V. V. (1995). Rocket: An Ancient Underutilized Vegetable Crop. FAO Plant Production and Protection Paper.

Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. RSC Publishing.

Fritsch, R. M., & Friesen, N. (2002). Evolution, domestication and taxonomy. In Allium crop science: recent advances (pp. 5-30). Wallingford UK: CABI publishing.

Kaneko, Y., & Matsuzawa, Y. (1993). Radish: Raphanus sativus L. In Genetic improvement of vegetable crops (pp. 487-510). Pergamon.

Warwick, S. I. (2010). Brassicaceae in agriculture. Genetics and Genomics of the Brassicaceae, 33-65.

Gemede, H. F., Ratta, N., Haki, G. D., Woldegiorgis, A. Z., & Beyene, F. (2015). Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review. J Food Process Technol, 6(458), 2.

Bosland, P. W., & Votava, E. J. (2012). Peppers: Vegetable and Spice Capsicums. CABI Publishing.

Zou, X. X., & Zhu, F. (2022). Origin, evolution and cultivation history of the pepper. Acta Horticulturae Sinica, 49, 6, 1371-1381.

Bai, Y., & Lindhout, P. (2007). Domestication and Breeding of Tomatoes: What Have We Gained and What Can We Gain in the Future? Annals of Botany.

Singh, S. P. (2005). Common Bean Improvement in the Twenty-First Century. Springer.

De Ron, A. M., González, A. M., Rodiño, A. P., Santalla, M., Godoy, L., & Papa, R. (2016). History of the common bean crop: its evolution beyond its areas of origin and domestication. Arbor, 192(779), a317.

Wehner, T. C., Naegele, R. P., Myers, J. R., PS, N., & Crosby, K. (2020). Cucurbits (Vol. 32). CABI.

Paris, H. S. (2016). Overview of the origins and history of the five major cucurbit crops: issues for ancient DNA analysis of archaeological specimens. Vegetation history and archaeobotany, 25, 405-414.

Paris, H. S. (2015). Origin and emergence of the sweet dessert watermelon, Citrullus lanatus. Annals of botany, 116(2), 133-148.

Pitrat, M. (2017). Melon genetic resources: phenotypic diversity and horticultural taxonomy. Genetics and genomics of Cucurbitaceae, 25-60.

Fraikue, F. B. (2016). Unveiling the potential utility of eggplant: a review. In Conference Proceedings of INCEDI (Vol. 1, pp. 883-895).

Tracy, W. F. (1996). History, genetics, and breeding of supersweet (shrunken) sweet corn. Plant Breeding Reviews; Janick, J., Ed.; John Wiley & Sons, Inc.: Oxford, UK, 189-236.