Ekstrüzyon Balık Yemi Üretiminde Sıcaklığın Etkileri

FAO. The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation. Food and Agriculture Organization of the United Nations. 2022

Naylor, R. L., Troell, M., Little, D. C., Hardy, R. W., Bush, S. R., Shumway, S. E., Lumchenco, J., Cao, L., Klinger, D., Buschmann, A. H. A 20-year retrospective review of global aquaculture. Nature, 2021. 591(7851), 551–563.

Subasinghe, R., Soto, D., & Jia, J. Global aquaculture and its role in sustainable development. Reviews in Aquaculture, 2009, 1(1), 2–9.

Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1–4), 146–158.

Korkut, A. Y., Kop, A., Saygı, H., Göktepe, Ç., Yedek, Y., Kalkan, T. General evaluation of fish feed production in Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 2017. 17 (1), 223-229.

Glencross, B. D., Baily, J., Berntssen, M. H., Hardy, R., MacKenzie, S., & Tocher, D. R. Risk assessment of the use of alternative animal and plant raw material resources in aquafeeds. Aquaculture, 2019. 12, 5692.

Halver, J.E. and Hardy, R.W. Fish Nutrition. In: Sargent, J.R., Tocher, D.R. and Bell, G., Eds., The Lipids, 3rd Edition, Academic Press, California, 182-246. 2002

Gatlin, D. M., Barrows, F. T., Brown, P. B., Dabrowski, K., Gaylord, G., Hardy, R. W., Herman, E. M., Gongshe, H., Krogdahl, A., Nelson, R., Overturf, K., Sealey, W. M., Skonberg, D. I., Souza, E. J., Stone, D., Wilson, R., Wurtele, E. S. Expanding the utilization of sustainable plant products in aquafeeds. Aquaculture Research, 2007. 38(6), 551–579.

Turchini, G. M., Trushenski, J. T., & Glencross, B. Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds. North American Journal of Aquaculture, 2018. 81(1), 13–39.

Riaz, M. N. Extruders in food applications. 225 pp, CRC Press. 2000

Zhou, Z., Ringø, E., Olsen, R., and Song, S. Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: a review. Aquacult. Nutr. 2018. 24, 644–665. doi: 10.1111/anu.12532

Camire, M. E., Camire, A., & Krumhar, K. Chemical and nutritional changes in foods during extrusion. Critical Reviews in Food Science and Nutrition, 1990. 29(1), 35–57. DOI: 10.1080/10408399009527513

Sørensen, M. A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing methods. Aquaculture Nutrition. 2012. 18(3), DOI: 10.1111/j.1365-2095.2011.00924.x

Korkut, A.Y., Hoşsu, B., Kop, A. F. Balık Besleme ve Yem Teknolojisi II. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, No:54, Ders Kitabı Dizini No: 23, İzmir. 2004

NRC (National Research Council). Nutrient Requirements of Fish and Shrimp. National Academies Press. 2011

Hardy, R. W. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research, 2010. 41(5), 770–776. DOI: 10.1111/j.1365-2109.2009.02349.x

Henry, M., Gasco, L., Piccolo, G., & Fountoulaki, E.Review on the use of insects in the diet of farmed fish: Past and future. Animal Feed Science and Technology, 2015. 203, 1–22.

Hua, K., Cobcroft, J. M., Cole, A. J., Condon, K., Jerry, D. R., Mangott, A. H., Praeger, C., Vucko, M. J., Zeng, C., Zenger, K., Strugnell, J. M. The future of aquatic protein: implications for protein sources in aquaculture diets. One Earth, 2019. 1(3), 316–329. DOI: 10.1016/j.oneear.2019.10.018

Tocher, D. R.. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 2015. 449, 94–107. DOI: 10.1016/j.aquaculture.2015.01.010

Altan, A., McCarthy, K. L., & Maskan, M. Extrusion cooking of barley flour and process parameter optimization by using response surface methodology. Journal of the Science of Food and Agriculture, 2008. 88(9), 1648-1659. DOI: 10.1002/jsfa.3262

Steffens, W. The Principles of Fish Nutrition. E. Horwood, Halsted Press, John Wiley & Sons Inc. 384 pp. 1989.

Lovell, R. T. Nutrition and Feeding of Fish. Springer. DOI10.1007/978-1-4615-4909-3. 1989

Wenger. Extrders Systems. State of the Extruders for Pet Foods and Aquatic Feeds. Identification Cataloque. Belgium.1996

Wani1, S. A., Muzaffar, K., Kumar, P. Physical and functional characteristics of extrudates prepared from fenugreek and oats. Food Scıence & Technology, Cogent Food & Agriculture, 2016. 2: 1178058. doi10.1080/23311932.2016.1178058

Agarwal, S., Chauhan, E. S. Extrusion processing: The effect on nutrients and based products. The Pharma Innovation Journal; 2019. 8(4): 464-470.

Sule, S., Okafor, G. I., Momoh, O. C., Gbaa, S. T., Amonyeze, A. O. Applications of food extrusion technology. MOJ Food Processing & Technology. 2024. 12 (1), 74-84.

Bordoloi, R., Ganguly, S. Extrusıon Technique In Food Processing And A Review On Its Various Technological Parameters. Ind. J. Sci. Res. and Tech. 2014. 2(1):1-3

Singh, S., Gamlath, S., & Wakeling, L. Nutritional aspects of food extrusion: A review. International Journal of Food Science & Technology, 2007. 42(8), 916–929.

Guy, R. Extrusion Cooking: Technologies and Applications. Woodhead Publishing. ISBN, 978-1855735590. 2001

New, M. Feed and Feeding of Fish and Shrimp. ADCP/REP/87/26. 235-245 pp. Rome, 1987

Payne, J., Ratting, W., Smith, T., Winowski, T., (Ed. MacMahon, M.) Peletleme El Kitabı. Karma Yem Sanayi Üretim Sorumluları İçin Bilgi Klavuzu. Çev. Hasan Rüştü Kutlu. Uzmar İlaç San. Tic. Ltd. Şti. Ankara, 1996

FAO. The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation. Food and Agriculture Organization of the United Nations. 2022

Naylor, R. L., Troell, M., Little, D. C., Hardy, R. W., Bush, S. R., Shumway, S. E., Lumchenco, J., Cao, L., Klinger, D., Buschmann, A. H. A 20-year retrospective review of global aquaculture. Nature, 2021. 591(7851), 551–563.

Subasinghe, R., Soto, D., & Jia, J. Global aquaculture and its role in sustainable development. Reviews in Aquaculture, 2009, 1(1), 2–9.

Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1–4), 146–158.

Korkut, A. Y., Kop, A., Saygı, H., Göktepe, Ç., Yedek, Y., Kalkan, T. General evaluation of fish feed production in Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 2017. 17 (1), 223-229.

Glencross, B. D., Baily, J., Berntssen, M. H., Hardy, R., MacKenzie, S., & Tocher, D. R. Risk assessment of the use of alternative animal and plant raw material resources in aquafeeds. Aquaculture, 2019. 12, 5692.

Halver, J.E. and Hardy, R.W. Fish Nutrition. In: Sargent, J.R., Tocher, D.R. and Bell, G., Eds., The Lipids, 3rd Edition, Academic Press, California, 182-246. 2002

Gatlin, D. M., Barrows, F. T., Brown, P. B., Dabrowski, K., Gaylord, G., Hardy, R. W., Herman, E. M., Gongshe, H., Krogdahl, A., Nelson, R., Overturf, K., Sealey, W. M., Skonberg, D. I., Souza, E. J., Stone, D., Wilson, R., Wurtele, E. S. Expanding the utilization of sustainable plant products in aquafeeds. Aquaculture Research, 2007. 38(6), 551–579.

Turchini, G. M., Trushenski, J. T., & Glencross, B. Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds. North American Journal of Aquaculture, 2018. 81(1), 13–39.

Riaz, M. N. Extruders in food applications. 225 pp, CRC Press. 2000

Zhou, Z., Ringø, E., Olsen, R., and Song, S. Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: a review. Aquacult. Nutr. 2018. 24, 644–665. doi: 10.1111/anu.12532

Camire, M. E., Camire, A., & Krumhar, K. Chemical and nutritional changes in foods during extrusion. Critical Reviews in Food Science and Nutrition, 1990. 29(1), 35–57. DOI: 10.1080/10408399009527513

Sørensen, M. A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing methods. Aquaculture Nutrition. 2012. 18(3), DOI: 10.1111/j.1365-2095.2011.00924.x

Korkut, A.Y., Hoşsu, B., Kop, A. F. Balık Besleme ve Yem Teknolojisi II. Ege Üniversitesi Su Ürünleri Fakültesi Yayınları, No:54, Ders Kitabı Dizini No: 23, İzmir. 2004

NRC (National Research Council). Nutrient Requirements of Fish and Shrimp. National Academies Press. 2011

Hardy, R. W. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal. Aquaculture Research, 2010. 41(5), 770–776. DOI: 10.1111/j.1365-2109.2009.02349.x

Henry, M., Gasco, L., Piccolo, G., & Fountoulaki, E.Review on the use of insects in the diet of farmed fish: Past and future. Animal Feed Science and Technology, 2015. 203, 1–22.

Hua, K., Cobcroft, J. M., Cole, A. J., Condon, K., Jerry, D. R., Mangott, A. H., Praeger, C., Vucko, M. J., Zeng, C., Zenger, K., Strugnell, J. M. The future of aquatic protein: implications for protein sources in aquaculture diets. One Earth, 2019. 1(3), 316–329. DOI: 10.1016/j.oneear.2019.10.018

Tocher, D. R.. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 2015. 449, 94–107. DOI: 10.1016/j.aquaculture.2015.01.010

Altan, A., McCarthy, K. L., & Maskan, M. Extrusion cooking of barley flour and process parameter optimization by using response surface methodology. Journal of the Science of Food and Agriculture, 2008. 88(9), 1648-1659. DOI: 10.1002/jsfa.3262

Steffens, W. The Principles of Fish Nutrition. E. Horwood, Halsted Press, John Wiley & Sons Inc. 384 pp. 1989.

Lovell, R. T. Nutrition and Feeding of Fish. Springer. DOI10.1007/978-1-4615-4909-3. 1989

Wenger. Extrders Systems. State of the Extruders for Pet Foods and Aquatic Feeds. Identification Cataloque. Belgium.1996

Wani1, S. A., Muzaffar, K., Kumar, P. Physical and functional characteristics of extrudates prepared from fenugreek and oats. Food Scıence & Technology, Cogent Food & Agriculture, 2016. 2: 1178058. doi10.1080/23311932.2016.1178058

Agarwal, S., Chauhan, E. S. Extrusion processing: The effect on nutrients and based products. The Pharma Innovation Journal; 2019. 8(4): 464-470.

Sule, S., Okafor, G. I., Momoh, O. C., Gbaa, S. T., Amonyeze, A. O. Applications of food extrusion technology. MOJ Food Processing & Technology. 2024. 12 (1), 74-84.

Bordoloi, R., Ganguly, S. Extrusıon Technique In Food Processing And A Review On Its Various Technological Parameters. Ind. J. Sci. Res. and Tech. 2014. 2(1):1-3

Singh, S., Gamlath, S., & Wakeling, L. Nutritional aspects of food extrusion: A review. International Journal of Food Science & Technology, 2007. 42(8), 916–929.

Guy, R. Extrusion Cooking: Technologies and Applications. Woodhead Publishing. ISBN, 978-1855735590. 2001

New, M. Feed and Feeding of Fish and Shrimp. ADCP/REP/87/26. 235-245 pp. Rome, 1987

Payne, J., Ratting, W., Smith, T., Winowski, T., (Ed. MacMahon, M.) Peletleme El Kitabı. Karma Yem Sanayi Üretim Sorumluları İçin Bilgi Klavuzu. Çev. Hasan Rüştü Kutlu. Uzmar İlaç San. Tic. Ltd. Şti. Ankara, 1996