Yem Katkı Maddelerinin Üretiminde Nanoteknolojinin Kullanımı

Özet

Nanoteknoloji, tarım ve hayvancılık sektörlerini küresel olarak devrim niteliğinde değiştirecek muazzam bir potansiyele sahip, gelecek vaat eden ve ortaya çıkan bir teknolojidir. Şekerler, polifenoller, terpenoidler, proteinler vb. içeren bitki özlerini içerdiğinden bu fitokimyasallar, sentez süreci sırasında mineralleri indirgenmiş halde tutmak için bir indirgeyici madde görevi görür. Ve sonuçta, atık ürünler son derece biyolojik olarak parçalanabilir ve dolayısıyla çevreye olumsuz bir etkisi yoktur. Hayvan beslenmesinde nanoteknoloji esas olarak, özellikle biyoyararlanımı düşük olan küçük miktardaki mineraller ve yem katkı maddeleri olmak üzere nano-minerallerin hazırlanmasında kullanılır. Ayrıca, nanopartiküller olarak mineraller bağırsak mineral antagonizmasını azaltarak atılımı ve çevre kirliliğini azaltmaktadır. Enzim nanopartikülleri, benzersiz özelliklerini (optik, elektriksel) gösteren protein agregalarıdır. Nanoteknoloji, yem işlemede kapsülleme, şelatlama, paketleme ve nanotüpler gibi yöntemlerle besinleri hedef organlara tat veya renk değiştirmeden ulaştırmak için kullanılır. Nanopartiküller, nanoteknolojide çöktürme, emülsiyon çapraz bağlama, püskürtmeli kurutma, emülsiyon-damlacık birleşmesi vb. nanoteknoloji araçları kullanılarak hazırlanabilir. Nanopartikül sentezi fiziksel (yüksek enerjili öğütme, buhar işlemleri), kimyasal yöntemler (kolloid oluşturma) ve biyolojik yöntemlerle gerçekleştirilir. Nanoteknoloji uygulamalarının yem, sağlık ve üretimde hayatı kolaylaştırma ve hayvancılık sektörünü geliştirme potansiyeli bulunmaktdır. Çalışmalar, nanopartikülün özellikle yem katkı madde üretiminde uygulamaları sindirim verimliliğini, bağışıklığı ve performansı iyileştirdiğini soncuna varılmıştır. Mevcut inceleme, nanopartiküllerin üretimi, hayvan beslenmesindeki rolleri ve gelecekteki beklentileri dahil olmak üzere nanoteknolojinin çeşitli yönleri hakkında bilgi verilecektir.

Referanslar

Abdelnour, S. A., Alagawany, M., Hashem, N. M., Farag, M. R., Alghamdi, E. S., Hassan, F. U., Bilal, R. M., Elnesr, S. S., Dawood, M. A., Nagadi, S. A., Elwan, H. A. M., ALmasoudi, A. G., & Attia, Y. A. (2021). Nanominerals: Fabrication methods, benefits and hazards, and their applications in ruminants with special reference to selenium and zinc nanoparticles. Animals, 11(7), 1916. https://doi.org/10.3390/ ani11071916

Agnihotri, S. A., Mallikarjuna, N. N., & Aminabhavi, T. M. (2004). Recent advances on chitosan-based micro-and nanoparticles in drug delivery. Journal of Controlled Release, 100(1), 5–28. https://doi.org/10. 1016/j.jconrel.2004.08.010

Ahmadi, F., & Rahimi, F. (2011). The effect of different levels of nano silver on performance and retention of silver in edible tissues of broilers. World Applied Sciences Journal, 12, 1–4.

Ahmadi, A., Shahidi, S.-A., Safari, R., Motamedzadegan, A., & Ghorbani-HasanSaraei, A. (2022). Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (medicago sativa L.). Food and Chemical Toxicology, 163, 112980. https://doi. org/10.1016/j.fct.2022.112980

Ahmed, S., M. Ahmad, B.L. Swami and S. Ikram, 2016. Green synthesis of silver nanoparticles using Azadirachta indica aqueous leaf extract. J. Radiation Res. Applied Sci., 9: 1-7.

Ahmed, J., Vasagam, K. K., & Ramalingam, K. (2023). Nanoencapsulated Aquafeeds and Current uses in Fisheries/Shrimps: A review. Applied Biochemistry and Biotechnology, 195(11), 7110–7131. https://doi.org/ 10.1007/s12010-023-04418-9

Alavi, M., Kamarasu, P., McClements, D. J., & Moore, M. D. (2022). Metal and metal oxide-based antiviral nano- particles: Properties, mechanisms of action, and applications. Advances in Colloid and Interface Science, 102726, 102726. Al-Beitawi, N. A., Momani Shaker, M., El-Shuraydeh, K. N., & Bláha, J. (2017). Effect of nanoclay minerals on growth performance, internal organs and blood bio- chemistry of broiler chickens compared to vaccines and antibiotics. Journal of Applied Animal Research, 45(1), 543–549. https://doi.org/10.1080/09712119.2016.1221827

Alhashmi Alamer, F., & Beyari, R. F. (2022). Overview of the influence of silver, gold, and titanium nanoparti- cles on the physical properties of PEDOT: PSS-coated cotton fabrics. Nanomaterials, 12(9), 1609. https:// doi.org/10.3390/nano12091609

Al-Sultan, S. I., Hereba, A. R. T., Hassanein, K. M., Abd- Allah, S. M., Mahmoud, U. T., & Abdel-Raheem, S. M. (2022). The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens. Italian Journal of Animal Science, 21(1), 967–978. https://doi.org/10. 1080/1828051X.2022.2083528

Anderson, R. A. (2003). Chromium and insulin resistance. Nutrition Research Reviews, 16(2), 267–275. https:// doi.org/10.1079/NRR200366

AshaRani, P., Low Kah Mun, G., Hande, M. P., & Valiyaveettil, S. (2009). Cytotoxicity and genotoxicity of silver nanoparticles in human cells. Agricultural Science & Technology Nano, 3(2), 279–290. https:// doi.org/10.1021/nn800596w

Ankamwar, B., C. Damle, A. Ahmad and M. Sastry, 2005. Biosynthesis of gold and silver nanoparticles using Emblica officinalis fruit extract, their phase transfer and transmetallation in an organic solution. J. Nanosci. Nanotechnol., 5: 1665-1671.

Armendariz, V., J.L. Gardea-Torresdey, M. Jose-Yacaman,J. Gonzalez and I. Herrera, 2002. Gold nanoparticle formation by oat and wheat biomasses. Proceedings of the Waste Research Technology Conference, April 14-17, 2002, Kansas City, Missouri.

Awuchi, C. G., Morya, S., Dendegh, T. A., Okpala, C. O. R., & Korzeniowska, M. (2022). Nanoencapsulation of food bioactive constituents and its associated processes: A revisit. Bioresource Technology Reports, 19, 101088 https://doi.org/10.1016/j. biteb.2022.101088

Azevedo, C. F., Nascimento, M., Carvalho, I. R., Nascimento, A. C. C., de Almeida, H. C. F., Cruz, C. D., & da Silva, J. A. G. (2022). Updated knowledge in the estimation of genetics parameters: A Bayesian approach in white oat (Avena sativa L.). Euphytica, 218(4), 43. https://doi.org/10.1007/s10681-022-02995-

Baharuddin, A. S., Wakisaka, M., Shirai, Y., Abd-Aziz, S., Abdul, R., & Hassan, M. (2009). Co-composting of empty fruit bunches and partially treated palm oil mill effluents in pilot scale. International Journal of Agricultural Research, 4(2), 69–78. https://doi.org/10. 3923/ijar.2009.69.78

Bakshi, A., & Panigrahi, A. K. (2022). Chromium contam- ination in soil and its bioremediation: An overview. Advances in Bioremediation and Phytoremediation for Sustainable Soil Management: Principles, Monitoring and Remediation, 229–248. https://doi.org/10.1007/ 978-3-030-89984-4_15

Bawazeer, S., Khan, I., Rauf, A., Aljohani, A. S., Alhumaydhi, F. A., Khalil, A. A., Qureshi, M. N., Ahmad, L., & Khan, S. A. (2022). Black pepper (Pipernigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications–A green approach. Green Processing and Synthesis, 11(1), 11–28. https://doi. org/10.1515/gps-2022-0002

Bergin, I. L., & Witzmann, F. A. (2013). Nanoparticle toxi- city by the gastrointestinal route: Evidence and knowledge gaps. International Journal of Biomedical Nanoscience and Nanotechnology, 3(1/2), 163–210. https://doi.org/10.1504/IJBNN.2013.054515

Bhagat, S., & Singh, S. (2022). Nanominerals in nutri- tion: Recent developments, present burning issues and future perspectives. Food Research International, 160, 111703. https://doi.org/10.1016/j.foodres.2022.111703

Bhanja, S., & Verma, S. (2021). Prospects of nano minerals in poultry nutrition. Indian Journal of Poultry Science, 56(1), 1–8. https://doi.org/10.5958/0974-8180.2021.00006.4

Brewer, A., Dror, I., & Berkowitz, B. (2022). Electronic waste as a source of rare earth element pollution: Leaching, transport in porous media, and the effects of nanoparticles. Chemosphere, 287, 132217. https:// doi.org/10.1016/j.chemosphere.2021.132217

Bunglavan, S. J., Garg, A., Dass, R., & Shrivastava, S. (2014). Use of nanoparticles as feed additives to improve digestion and absorption in livestock.Livestock Research International, 2(3), 36–47. https:// d1wqtxts1xzle7.cloudfront.net/82068395/5-

Cebadero-Domínguez, Ó., Jos, A., Cameán, A. M., & Cătunescu, G. M. (2022). Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review. Food & Chemical Toxicology, 164, 113014. https:// doi.org/10.1016/j.fct.2022.113014

Chandran, S.P., M. Chaudhary, R. Pasricha, A. Ahmad and M. Sastry, 2006. Synthesis of gold nanotriangles and silver nanoparticles using Aloevera plant extract. Biotechnol. Prog., 22: 577-583.

Chaturvedi, R., Sharma, A., Sharma, K., & Saraswat, M. (2022). Nanotech Science as well as its multifunc- tional implementations. Recent Trends in Industrial and Production Engineering: Select Proceedings of ICCEMME, 2021, 217–228.

Chen, H., J. Weiss and F. Shahidi, 2006. Nanotechnology in nutraceuticals and functional foods. Food Technol., 3: 30-36.

Choct, M. (2009). Managing gut health through nutrition. British Poultry Science, 50(1), 9–15. https://doi.org/10. 1080/00071660802538632

Cuvas-Limón, R. B., Ferreira-Santos, P., Cruz, M.,Teixeira, J. A., Belmares, R., & Nobre, C. (2022). Novel bio-functional aloe vera beverages fermented by probiotic enterococcus faecium and lactobacillus lactis. Molecules, 27(8), 2473. https://doi.org/10.3390/ molecules27082473

Das, A., Adhikari, S., Deka, D., Baildya, N., Sahare, P., Banerjee, A., Paul, S., Bisgin, A., & Pathak, S. (2023). An updated review on the role of nanoformulated phytochemicals in colorectal cancer. Medicina, 59(4), 685. https://doi.org/10.3390/medicina59040685

Doe, J. E., Boobis, A. R., Blacker, A., Dellarco, V., Doerrer, N. G., Franklin, C., Goodman, J. I., Kronenberg, J. M., Lewis, R., McConnell, E. E., Mercier, T., Moretto, A., Nolan, C., Padilla, S.,Phang, W., Solecki, R., Tilbury, L., van Ravenzwaay, B., & Wolf, D. C. (2006). A tiered approach to systemic toxicity testing for agricultural chemical safety assessment. Critical Reviews in Toxicology, 36(1), 37–68. https://doi.org/10.1080/10408440500534370

Dong, Y., Zhang, K., Han, M., Miao, Z., Liu, C., & Li, J. (2022). Low level of dietary organic trace minerals improved egg quality and modulated the status of eggshell gland and intestinal microflora of laying hens during the late production stage. Frontiers in Veterinary Science, 9, 920418. https://doi.org/10.3389/fvets.2022.920418

Dupuis, V., Cerbu, C., Witkowski, L., Potarniche, A.-V., Timar, M. C., Żychska, M., & Sabliov, C. M. (2022). Nanodelivery of essential oils as efficient tools against antimicrobial resistance: A review of the type and physical-chemical properties of the deliv- ery systems and applications. Drug Delivery, 29(1), 1007–1024. https://doi.org/10.1080/10717544.2022.2056663

Eivazzadeh-Keihan, R., Noruzi, E. B., Chidar, E., Jafari, M., Davoodi, F., Kashtiaray, A., Gorab, M. G., Hashemi, S. M., Javanshir, S., & Cohan, R. A. (2022). Applications of carbon-based conductive nanomaterials in biosensors. Chemical Engineering Journal, 442, 136183. https://doi. org/10.1016/j.cej.2022.136183

Elnahal, A. S., El-Saadony, M. T., Saad, A. M., Desoky, E.-S. M., El-Tahan, A. M., Rady, M. M., AbuQamar, S. F., & El-Tarabily, K. A. (2022). The use of microbial inocu- lants for biological control, plant growth promotion, and sustainable agriculture: A review. European Journal of Plant Pathology, 162(4), 759–792. https:// doi.org/10.1007/s10658-021-02393-7

Fajardo, C., Martinez-Rodriguez, G., Blasco, J.,Mancera, J. M., Thomas, B., & De Donato, M. (2022). Nanotechnology in aquaculture: Applications, per- spectives and regulatory challenges. Aquaculture and Fisheries, 7(2), 185–200. https://doi.org/10.1016/j.aaf.2021.12.006

Fesseha, H., Degu, T., & Getachew, Y. (2020).Nanotechnology and its application in animal produc- tion: A review. Veterinary Medicine – Open Journal, 5(2), 43–50. https://doi.org/10.17140/VMOJ-5-148

Fiore, V., Badagliacco, D., Sanfilippo, C., Pirrone, R., Siengchin, S., Rangappa, S. M., & Botta, L. (2022). Lemongrass plant as potential sources of reinforce- ment for biocomposites: A preliminary experimental comparison between leaf and culm fibers. Journal of Polymers and the Environment, 30(11), 4726–4737. https://doi.org/10.1007/s10924-022-02545-8

Fondevila, M., Herrer, R., Casallas, M., Abecia, L., & Ducha, J. (2009). Silver nanoparticles as a potential antimicrobial additive for weaned pigs. Animal Feed Science and Technology, 150(3–4), 259–269. https:// doi.org/10.1016/j.anifeedsci.2008.09.003

Fubini, B., Ghiazza, M., & Fenoglio, I. (2010). Physico- chemical features of engineered nanoparticles rele- vant to their toxicity. Nanotoxicology, 4(4), 347–363. https://doi.org/10.3109/17435390.2010.509519

Fuchs, S., Kutscher, M., Hertel, T., Winter, G., Pietzsch, M., & Coester, C. (2010). Transglutaminase: new insights into gelatin nanoparticle cross-linking. Journal of Microencapsulation, 27(8), 747–754. https://doi.org/ 10.3109/02652048.2010.518773

Galanakis, C. M. (2019). Trends in non-alcoholic beverages academic press. Book, 2020. https://www.sciencedir.alcoholic-beverages#book-info

Gardea-Torresdey, J.L., E. Gomez, J.R. Peralta-Videa, J.G. Parsons, H. Troiani and M. Jose-Yacaman, 2003. Alfalfa sprouts: A natural source for the synthesis of silver nanoparticles. Langmuir, 19: 1357-1361.

Ghaffarizadeh, A., Sotoudeh, E., Mozanzadeh, M. T., Sanati, A. M., & Ghasemi, A. (2022). Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles. Aquaculture Reports, 25, 101215. https://doi.org/10.1016/j.aqrep.2022.1012115

Ghule, K., A.V. Ghule, J.Y. Liu and Y.C. Ling, 2006. Microscale size triangular gold prisms synthesized using Bengal gram beans (Cicer arietinum L.) extract and HAuCl4.3H2O: A green biogenic approach. J. Nanosci. Nanotechnol., 6: 3746-3751.

Gopi, S., & Balakrishnan, P. (2022). Handbook of Nutraceuticals and natural. Products Wiley Online Library.Grunwald, P. (2017). Biocatalysis and nanotechnology CRC press. ISBN: 978-1-119-74683-6. Gu, Y., Yuan, L., Li, M., Wang, X., Rao, D., Bai, X., Shi, K.,Xu, H., Hou, S., & Yao, H. (2022). Co-immobilized bienzyme of horseradish peroxidase and glucose oxidase on dopamine-modified cellulose–chitosan composite beads as a high-efficiency biocatalyst for degradation of acridine. RSC Advances, 12(35), 23006–23016. https://doi.org/10.1039/D2RA04091C

Haase, F. T., Bergmann, A., Jones, T. E., Timoshenko, J., Herzog, A., Jeon, H. S., Rettenmaier, C., &Cuenya, B. R. (2022). Size effects and active state formation of cobalt oxide nanoparticles during the oxygen evolution reaction. Nature Energy, 7(8), 765–773. https://doi.org/10.1038/s41560-022-01083-w

Halperin, F. W. (1986). Quantum size effects in metal particles. Reviews of Modern Physics, 58(3), 533. https://doi.org/10.1103/RevModPhys.58.533

Harish, V., Tewari, D., Gaur, M., Yadav, A. B., Swaroop, S., Bechelany, M., & Barhoum, A. (2022). Review on nanoparticles and nanostructured materials: Bioimaging, biosensing, drug delivery, tissue engi- neering, antimicrobial, and agro-food applications. Nanomaterials, 12(3), 457. https://doi.org/10.3390/ nano12030457

Hasan, M. N., Chand, N., Naz, S., Khan, R. U., Ayaşan, T., Laudadio, V., & Tufarelli, V. (2022). Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response. Livestock Science, 264, 105075. https://doi.org/10. 1016/j.livsci.2022.105075

Hassan, M., Ding, W., Shi, Z., & Zhao, S. (2016). Methane enhancement through co-digestion of chicken man- ure and thermo-oxidative cleaved wheat straw with waste activated sludge: AC/N optimization case.Bioresource Technology, 211, 534–541. https://doi. org/10.1016/j.biortech.2016.03.148

Hassan, S., Hassan, F.-U., & Rehman, M. S.-U. (2020).Nano-particles of trace minerals in poultry nutrition: Potential applications and future prospects.Biological Trace Element Research, 195(2), 591–612. https://doi.org/10.1007/s12011-019-01862-9

Hegedüs, I., Vitai, M., Jakab, M., & Nagy, E. (2020). Study of prepared α-chymotrypsin as enzyme nanoparti- cles and of biocatalytic membrane reactor. Catalysts, 10(12), 1454. https://doi.org/10.3390/catal10121454

Hemathilake, D., & Gunathilake, D. (2022). Agricultural productivity and food supply to meet increased demands, future foods. Elsevier.Hett, A. (2004). Nanotechnology: Small matter, many unknowns. Swiss re, https://www.nanowerk.com/ nanotechnology/reports/ reportpdf/report93.pdf.

Huang, J., Q. Li, D. Sun, Y. Lu and Y. Su et al., 2007. Biosynthesis of silver and gold nanoparticles by novel sundried Cinnamomum camphora leaf. Nanotechnology, Vol. 18. 10.1088/0957-4484/18/10/105104.

Hussan, F., Krishna, D., Preetam, V. C., Reddy, P., & Gurram, S. (2022). Dietary supplementation of nano zinc oxide on performance, carcass, serum and meat quality parameters of commercial broilers. Biological Trace Element Research, 200(1), 348–353. https://doi. org/10.1007/s12011-021-02635-z

Islam, M. R., Martinez-Soto, C. E., Lin, J. T., Khursigara, C. M., Barbut, S., & Anany, H. (2023).A systematic review from basics to omics on bacter- iophage applications in poultry production and processing. Critical Reviews in Food Science and Nutrition, 63(18), 3097–3129. https://doi.org/10.1080/10408398.2021.1984200

Jayaseelan, C., R. Ramkumar, A.A. Rahuman and P. Perumal, 2013. Green synthesis of gold nanoparticles using seed aqueous extract of Abelmoschus esculentus and its antifungal activity. Ind. Crops Prod., 45: 423-429.

Jayandran, M., M.M. Haneefa and V. Balasubramanian, 2015. Green synthesis and characterization of Manganese nanoparticles using natural plant extracts and its evaluation of antimicrobial activity. J. Applied Pharm. Sci., 5: 105-110.

Javed, R., Ain, N. U., Gul, A., Arslan Ahmad, M., Guo, W., Ao, Q., & Tian, S. (2022). Diverse biotechnological applications of multifunctional titanium dioxide nanoparticles: An up-to-date review. IET Nanobiotechnology, 16(5), 171–189. https://doi.org/ 10.1049/nbt2.12085

Javid, A., Amiri, H., Kafrani, A. T., & Rismani-Yazdi, H. (2022). Post-hydrolysis of cellulose oligomers by cel- lulase immobilized on chitosan-grafted magnetic nanoparticles: A key stage of butanol production from waste textile. International Journal of Biological Macromolecules, 207, 324–332. https://doi.org/10.1016/j.ijbiomac.2022.03.013

Jia, J., Ahmed, I., Liu, L., Liu, Y., Xu, Z., Duan, X., Li, Q.,Dou, T., Gu, D., Rong, H., Wang, K., Li, Z., Talpur, M. Z.,Huang, Y., Wang, S., Yan, S., Tong, H., Zhao, S. Su, Z. (2018). Selection for growth rate and body size have altered the expression profiles of somatotropic axis genes in chickens. PLoS One, 13(4), e0195378. https://doi.org/ 10.1371/journal.pone.0195378

Joudeh, N., & Linke, D. (2022). Nanoparticle classification, physicochemical properties, characterization, and applications: A comprehensive review for biologists. Journal of Nanobiotechnology, 20(1), 262. https://doi. org/10.1186/s12951-022-01477-8

Kareem, E. H., Dawood, T. N., & Al-Samarai, F. R. (2022).Application of nanoparticle in the Veterinary medicine. Magna Scientia Advanced Research and Reviews, 4(1), 027–038. https://doi.org/10.30574/ msarr.2022.4.1.0082

Kaushik, J., Yadav, M., Sharma, N., Jindal, D. K., Joshi, K., Dahiya, M., & Deep, A. (2022). Phytochemical analysis and in vitro evidence of antimalarial, antibacterial, antifungal, antioxidant and anti-inflammatory activ- ities of ethanol extract of Emblica officinalis fruit.Anti-Infective Agents, 20(4), 70–79. https://doi.org/ 10.2174/22113

Kawata, K., Osawa, M., & Okabe, S. (2009). In vitro toxicity of silver nanoparticles at noncytotoxic doses to HepG2 human hepatoma cells. Environmental Science & Technology, 43(15), 6046–6051. https://doi. org/10.1021/es900754q

Kessler, R. (2011). Engineered nanoparticles in consumer products: Understanding a new ingredient. National Institute of Environmental Health Sciences. https:// doi.org/10.1289/ehp.119-a120

Khalid, M. Y., & Arif, Z. U. (2022). Novel biopolymer-based sustainable composites for food packaging applica- tions: A narrative review. Food Packaging and Shelf Life, 33, 100892. https://doi.org/10.1016/j.fpsl.2022.100892

Khan, S., & Hossain, M. K. (2022). Classification and prop- erties of nanoparticles, nanoparticle-based polymer composites. Elsevier.

Khan, F., Shariq, M., Asif, M., Siddiqui, M. A., Malan, P., & Ahmad, F. (2022). Green nanotechnology:Plant-mediated nanoparticle synthesis and application. Nanomaterials, 12(4), 673. https://doi. org/10.3390/nano12040673

Khizar, S., Elaissari, A., Al-Dossary, A. A., Zine, N., Jaffrezic- Renault, N., & Errachid, A. (2022). Advancement innanoparticle-based biosensors for point-of-care in vitro diagnostics. Current Topics in Medicinal Chemistry, 22(10), 807–833. https://doi.org/10.2174/156

King, T., Osmond McLeod, M. J., & Duffy, L. L. (2018). Nanotechnology in the food sector and potential applications for the poultry industry. Trends in Food Science & Technology, 72, 62–73. https://doi.org/10. 1016/j.tifs.2017.11.015

Krishnan, V., G. Bupesh, E. Manikandan, A.K. Thanigai, S. Magesh, R. Kalyanaraman and M. Maaza, 2016. Green synthesis of silver nanoparticles using Piper nigrum concoction and its anticancer activity against MCF-7 and Hep-2 cell lines. J. Antimicro., Vol. 2. 10.4172/2472- 1212.1000123.

Kroubi, M., Daulouede, S., Karembe, H., Jallouli, Y., Howsam, M., Mossalayi, D., Vincendeau, P., & Betbeder, D. (2010). Development of a nanoparticulate formulation of diminazene to treat African trypanosomiasis. Nanotechnology, 21(50), 505102. https://doi.org/10.1088/0957-4484/21/50/505102

Kumari, A., & Chauhan, A. K. (2022). Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: A review. Journal of Food Science and Technology, 59(9), 3319–3335. https://doi.org/10. 1007/s13197-021-05184-4

Kumar, A., Shah, S. R., Jayeoye, T. J., Kumar, A., Parihar, A., Prajapati, B., Singh, S., & Kapoor, D. U. (2023). Biogenic metallic nanoparticles: Biomedical, analytical, food preservation, and applications in other consumable products. Frontiers in Nanotechnology, 5, 1175149. https://doi.org/10.3389/fnano.2023.1175149

Kumar, P., Singh, P., Kumar, D., Prakash, V., Hussain, M., & Das, A. (2017). A novel application of micro-EDM process for the generation of nickel nanoparticles with different shapes. Materials and Manufacturing Processes, 32(5), 564–572. https://doi.org/10.1080/

Lai, W., Ma, Z., Zhang, J., Yuan, Y., Qiao, Y., & Huang, H. (2022). Dynamic evolution of active sites in electro- catalytic CO2 reduction reaction: Fundamental understanding and recent progress. Advanced Functional Materials, 32(16), 2111193. https://doi.org/ 10.1002/adfm.202111193

Lecour, S., Du Pré, B. C., Bøtker, H. E., Brundel, B. J., Daiber, A., Davidson, S. M., Ferdinandy, P., Girao, H., Gollmann-Tepeköylü, C., Gyöngyösi, M.,

Hausenloy, D. J., Madonna, R., Marber, M., Perrino, C., Pesce, M., Schulz, R., Sluijter, J. P. G., Steffens, S. Young, M. E. (2022). Circadian rhythms in ischaemic heart disease: Key aspects for preclinical and trans- lational research: Position paper of the ESC working group on cellular biology of the heart. Cardiovascular Research, 118(12), 2566–2581. https://doi.org/10.1093/cvr/cvab293

Lee, Y., Ahn, S., Chang, Y., & Kwak, H. (2015).Physicochemical and sensory properties of milk sup- plemented with dispersible nanopowdered oyster shell during storage. Journal of Dairy Science, 98(9), 5841–5849. https://doi.org/10.3168/jds.2014-9105

Lee, S.-H., Kim, D.-S., Park, S.-H., & Park, H. (2022).Phytochemistry and applications of Cinnamomum camphora essential oils. Molecules, 27(9), 2695. https://doi.org/10.3390 /molecules27092695

Liao, W., Badri, W., Dumas, E., Ghnimi, S., Elaissari, A., Saurel, R., & Gharsallaoui, A. (2021).Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview. Applied Sciences, 11(13), 5778. https://doi.org/10.3390/

Li, J., Fu, J., Ma, Y., He, Y., Fu, R., Qayum, A., Jiang, Z., &Wang, L. (2022). Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity. Food Hydrocolloids, 125, 107410. https://doi.org/10.1016/j.foodhyd.2021.107410

Li, F.-Q., Su, H., Wang, J., Liu, J.-Y., Zhu, Q.-G., Fei, Y.-B.,Pan, Y.-H., & Hu, J.-H. (2008). Preparation and charac- terization of sodium ferulate entrapped bovine serum albumin nanoparticles for liver targeting. International Journal of Pharmaceutics, 349(1–2), 274–282. https:// doi.org/10.1016/j.ijpharm.2007.08.001

Liu, A. A., Henin, S., Abbaspoor, S., Bragin, A., Buffalo, E. A.,Farrell, J. S., Foster, D. J., Frank, L. M., Gedankien, T.,Gotman, J., Guidera, J. A., Hoffman, K. L., Jacobs, J.,Kahana, M. J., Li, L., Liao, Z., Lin, J. J., Losonczy, A. & Zugaro, M. (2022). A consensus statement on detection of hippocampal sharp wave ripples and differentiation from other fast oscillations. Nature Communications, 13 (1), 6000. https://doi.org/10.1038/s41467-022-33536-x

Liu, W., & Huang, Y. (2022). Cell membrane-engineered nanoparticles for cancer therapy. Journal of Materials Chemistry B, 10(37), 7161–7172. https://doi.org/10. 1039/D2TB00709F

Liu, X., Hu, Y., Wei, B., Liu, F., Xu, H., Liu, C., Li, Y., & Liang, H.(2022). Immobilized glucosyltransferase and sucrose synthase on Fe3O4@ uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudio- side a. Process Biochemistry, 118, 323–334. https://doi. org/10.1016/j.procbio.2022.05.004

Liu, L., Li, Y., AL-Huqail, A. A., Ali, E., Alkhalifah, T., Alturise, F., & Ali, H. E. (2023). Green synthesis of Fe3O4 nanopar- ticles using Alliaceae waste (allium sativum) for

a sustainable landscape enhancement using support vector regression. Chemosphere, 334, 138638. https:// doi.org/10.1016/ j.chemosphere.2023.138638

Liu, F., Wei, B., Cheng, L., Zhao, Y., Liu, X., Yuan, Q., & Liang, H. (2022). Co-immobilizing two glycosidases based on cross-Linked enzyme aggregates to enhance enzymatic properties for achieving high titer icaritin biosynthesis. Journal of Agricultural and Food Chemistry, 70(37), 11631–11642. https://doi.org/10. 1021/acs.jafc.2c04253

Liu, W., Worms, I. A., Jakšić, Ž., & Slaveykova, V. I. (2022).

Aquatic organisms modulate the bioreactivity of engineered nanoparticles: Focus on biomolecular corona. Frontiers in Toxicology, 4, 933186. https://doi. org/10.3389/ftox.2022.933186

Loghman, A., Iraj, S. H., Naghi, D. A., & Pejman, M. (2012). Histopathologic and apoptotic effect of nanosilver in liver of broiler chickens. African Journal of Biotechnology, 11(22), 6207–6211. https://doi.org/10. 5897/AJB11.1768

Madakka, M., Rajesh, N., & Rajeswari, J. (2020).

Immunocomposition of gastrointestinal tract of gut. Immunotherapy for Gastrointestinal Malignancies, 17–39. https://link.springer.com/chapter/10.1007/ 978-981-15-6487-1_2

Mahdi, M. A., Yousefi, S. R., Jasim, L. S., & Salavati-Niasari,

M. (2022). Green synthesis of DyBa2Fe3O7. 988/ DyFeO3 nanocomposites using almond extract with dual eco-friendly applications: Photocatalytic and antibacterial activities. International Journal of Hydrogen Energy, 47(31), 14319–14330. https://doi. org/10.1016/j.ijhydene.2022.02.175

Mahmoud, U. T. (2012). Silver nanoparticles in poultry production. Journal of Advanced Veterinary Research, 2(4), 303–306. https://advetresearch.com/index.php/ AVR/article/view/202

Majeed, M., Mundkur, L., Paulose, S., & Nagabhushanam, K. (2022). Novel emblica officinalis extract containing β-glucogallin vs. metformin: A randomized, open-label, comparative efficacy study in newly diagnosed type 2 diabetes mellitus patients with dyslipidemia. Food & Function, 13(18), 9523–9531. https://doi.org/10.1039/D2FO01862D

Marappan, G., Beulah, P., Kumar, R. D., Muthuvel, S., & Govindasamy, P. (2017). Role of nanoparticles in ani- mal and poultry nutrition: Modes of action and appli- cations in formulating feed additives and food processing. International Journal of Pharmacology, 13 (7), 724–731. https://doi.org/10.3923/ijp.2017.724.731

Mittag, A., Singer, A., Hoera, C., Westermann, M., Kämpfe, A., & Glei, M. (2022). Impact of in vitro digested zinc oxide nanoparticles on intestinal model systems. Particle and Fibre Toxicology, 19(1), 1–15. https://doi.org/10.1186/s12989-022-00479-6

Mobasser, S., & Firoozi, A. A. (2016). Review of nanotech- nology applications in science and engineering.Journal of Civil Engineering Urban, 6, 84–93.

Mohapatra, P., R.K. Swain, S.K. Mishra, T. Behera and P. Swain et al., 2014. Effects of dietary nano-selenium supplementation on the performance of layer grower birds. Asian J. Anim. Vet. Adv., 9: 641-652.

Mortensen, N. P., Pathmasiri, W., Snyder, R. W., Caffaro, M. M., Watson, S. L., Patel, P. R., Beeravalli, L., Prattipati, S., Aravamudhan, S., & Sumner, S. J. (2022). Oral administration of TiO2 nanoparticles during early life impacts cardiac and neurobehavioral performance and metabolite pro-file in an age- and sex-related manner. Particle and Fibre Toxicology, 19(1), 1–18. https://doi.org/10.1186/s12989-021-00444-9

Mushtaq, F., Raza, Z. A., Batool, S. R., Zahid, M.,Onder, O. C., Rafique, A., & Nazeer, M. A. (2022).Preparation, properties, and applications of gelatin-based hydrogels (GHs) in the environmental, technological, and biomedical sectors. International Journal of Biological Macromolecules, 218, 601–633. https://doi.org/10.1016/j.ijbiomac.2022.07.168

Nabi, F., Arain, M., Hassan, F., Umar, M., Rajput, N., Alagawany, M., Syed, S., Soomro, J., Somroo, F., & Liu, J. (2020). Nutraceutical role of selenium nano- particles in poultry nutrition: a review. World’s Poultry Science Journal, 76, 459–471. https://doi.org/10.1080/

Nadaf, S. J., Jadhav, N. R., Naikwadi, H. S., Savekar, P. L.,Sapkal, I. D., Kambli, M. M., & Desai, I. A. (2022). Green synthesis of gold and silver nanoparticles: Updates on research, patents, and future prospects. OpenNano, 8, 100076. https:// doi.org/10.1016 /j.onano.2022.100076

Nadugala, B. H., Pagel, C. N., Raynes, J. K., Ranadheera, C., & Logan, A. (2022). The effect of casein genetic var- iants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture. International Dairy Journal, 133, 105440. https://doi.org/10.1016/j. idairyj.2022.105440

Napagoda, M., Jayathunga, D., & Witharana, S. (2022). Introduction to nanotechnology, nanotechnology in modern medicine. Springer.

Nguyen, N. T. T., Nguyen, L. M., Nguyen, T. T. T., Liew, R. K., Nguyen, D. T. C., & Van Tran, T. (2022). Recent advances on botanical biosynthesis of nanoparticles for catalytic, water treatment and agricultural appli- cations: A review. Science of the Total Environment, 827, 154160. https://doi.org/ 10.1016/j.scitotenv.2022.154160

Niemiec, T., Łozicki, A., Pietrasik, R., Pawęta, S.,Rygało-Galewska, A., Matusiewicz, M., & Zglińska, K. (2021). Impact of ag nanoparticles (AgNPs) and multimicrobial preparation (EM) on the carcass, mineral, and fatty acid composition of Cornu asper- sum aspersum snails. Animals, 11(7), 1926. https:// doi.org/10.3390/ani11071926

Ognik, K., Stępniowska, A., Cholewińska, E., & Kozłowski, K. (2016). The effect of administration of copper nano- particles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium.Poultry Science, 95(9), 2045–2051. https://doi.org/10. 3382/ps/pew200

Otles, S. and B. Yalcin, 2008. Intelligent food packaging. Elektroniczne Czasopismo Naukowe z Dziedziny Logi Styki, Vol. 4.

Ozkan-Ariksoysal, D. (2022). Current perspectives in gra- phene oxide-based electrochemical biosensors for cancer diagnostics. Biosensors, 12(8), 607. https://doi. org/10.3390/bios12080607

Ozogul, Y., Karsli, G. T., Durmuş, M., Yazgan, H.,Oztop, H. M., McClements, D. J., & Ozogul, F. (2022). Recent developments in industrial applications of nanoemulsions. Advances in Colloid and Interface Science, 304, 102685. https://doi.org/10.1016/j.cis.2022.102685

Palomares, R. A. (2022). Trace minerals supplementation with Great Impact on Beef Cattle immunity and health. Animals, 12(20), 2839. https://doi.org/10.3390/ani12202839

Pandey, A. K., Kumar, P., & Saxena, M. (2019). Feed addi- tives in animal health. Nutraceuticals in Veterinary Medicine, 345–362.

Pasquini, M., Grosjean, N., Hixson, K. K., Nicora, C. D.,Yee, E. F., Lipton, M., Blaby, I. K., Haley, J. D., & Blaby- Haas, C. E. (2022). Zng1 is a GTP-dependent zinc transferase needed for activation of methionine aminopeptidase. Cell Reports, 39(7), 110834. https:// doi.org/10.1016/j.celrep.2022.110834

Pateiro, M., Gómez, B., Munekata, P. E., Barba, F. J., Putnik, P., Kovačević, D. B., & Lorenzo, J. M. (2021). Nanoencapsulation of promising bioactive com- pounds to improve their absorption, stability, func- tionality and the appearance of the final food products. Molecules, 26(6), 1547. https://doi.org/10. 3390/molecules26061547

Patra, A., & Lalhriatpuii, M. (2020). Progress and prospect of essential mineral nanoparticles in poultry nutrition and feeding—A review. Biological Trace Element Research, 197(1), 233–253. https://doi.org/10.1007/ s12011-019-01959-1

Phetsang, S., Jakmunee, J., Mungkornasawakul, P., Laocharoensuk, R., & Ounnunkad, K. (2019). Sensitive amperometric biosensors for detection of glucose and cholesterol using a platinum/reduced graphene oxide/poly (3-aminobenzoic acid) film-modified screen-printed carbon electrode. Bioelectrochemistry, 127, 125–135. https://doi.org/10.1016/j.bioelechem.

Poddar, K., & Kishore, A. V. (2022). Nanotechnology in animal production, emerging issues in climate smart livestock production. Elsevier.

Prabha, A. S., Thangakani, J. A., Devi, N. R., Dorothy, R., Nguyen, T. A., Kumaran, S. S., & Rajendran, S. (2022). Nanotechnology and sustainable agriculture.Nanosensors for Smart Agriculture, Elsevier.

Prakash, M., Kavitha, H. P., Abinaya, S., Vennila, J. P., & Lohita, D. (2022). Green synthesis of bismuth based nanoparticles and its applications-A review.Sustainable Chemistry and Pharmacy, 25, 100547. https://doi.org/ 10.1016/j.scp.2021.100547

Prasad, R. D., Sahoo, A., Shrivastav, O. P., Charmode, N., Kamat, R., Kajave, N., Chauhan, J., Banga, S., Tamboli, U., & MS, P. (2022). A review on aspects of nanotechnology in food science and animal nutrition. ES Food & Agroforestry, 8, 12–46.

Pundir, C. (2015). Enzyme nanoparticles Preparation, characterisation, properties and applications, micro- nano technologies series, Elsevier. Book. https://www. sciencedirect.com/book/9780323389136/enzyme- nanoparticles

Ramasamy, M., Kim, S., Lee, S. S., & Yi, D. K. (2016).Recyclable photo-thermal nano-aggregates of mag- netic nanoparticle conjugated gold nanorods for effective pathogenic bacteria lysis. Journal of Nanoscience and Nanotechnology, 16(1), 555–561. https://doi.org/10.1166/jnn.2016.10603

Rastogi, S., Kumari, V., Sharma, V., & Ahmad, F. (2022). Gold nanoparticle-based sensors in food safety applications. Food Analytical Methods, 1–17. https://link.springer. com/article/10.1007/s12161-021-02131-z

Reddy, I., & Neelima, P. (2022). Neem (Azadirachta indica): A review on medicinal Kalpavriksha. International Journal of Economic Plants, 9(1), 59–63. https://doi. org/10.23910/2/2021.0437d

Riley, M. B., Strandquist, E., Weitzel, C. S., & Driskell, J. D. (2022). Structure and activity of native and thiolated α-chymotrypsin adsorbed onto gold nanoparticles. Colloids and Surfaces B: Biointerfaces, 220, 112867. https://doi.org/10.1016/j.colsurfb.2022.112867

Rizvi, N. B., Aleem, S., Khan, M. R., Ashraf, S., & Busquets, R. (2022). Quantitative estimation of protein in sprouts of Vigna radiate (mung Beans), lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry methods. Molecules, 27(3), 814. https://doi. org/10.3390/molecules27030814

Rossi, B., Toschi, A., Piva, A., & Grilli, E. (2020). Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to amelio- rate health status and improve performance in poultry and pigs. Nutrition Research Reviews, 33(2), 218–234. https://doi.org/10.1017/ S0954422420000013

Shankar, S.S., A. Ahmad, R. Pasricha and M. Sastry, 2003. Bioreduction of chloroaurate ions by geranium leaves and its endophytic fungus yields gold nanoparticles of different shapes. J. Mater. Chem., 13: 1822-1826.

Shankar, S.S., A. Rai, A. Ahmad and M. Sastry, 2005. Controlling the optical properties of lemongrass extract synthesized gold nanotriangles and potential application in infrared-absorbing optical coatings. Chem. Mater., 17: 566-572.

Sagar, N. A., Kumar, N., Choudhary, R., Bajpai, V. K.,Cao, H., Shukla, S., & Pareek, S. (2022). Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging. Food Packaging and Shelf Life, 34, 100955. https://doi.org/10.1016/j.fpsl.2022.100955

Samanta, G., Mishra, S., Behura, N., Sahoo, G., Behera, K., Swain, R., Sethy, K., Biswal, S., & Sahoo, N. (2019). Studies on utilization of calcium phosphate nano particles as source of phosphorus in broilers. Animal Nutrition and Feed Technology, 19(1), 77–88. https:// doi.org/10.5958/0974-181X.2019.00008.8

Sampath, V., Sureshkumar, S., Seok, W. J., & Kim, I. H. (2023). Role and functions of micro and macro-minerals in swine nutrition: A short review. Journal of Animal Science and Technology, 65(3), 479. https://doi.org/10.5187/jast.2023.e9

Sarwar, S., Akram, N. A., Saleem, M. H., Zafar, S., Alghanem, S. M., Abualreesh, M. H., Alatawi, A., Ali, S., & Sarker, U. (2022). Spatial variations in the bio- chemical potential of okra [abelmoschus esculentus L.(Moench)] leaf and fruit under field conditions. PLoS One, 17(2), e0259520. https://doi.org/10.1371/jour nal.pone.0259520

Schmidt, C. W. (2009). Nanotechnology-related environ- ment, health, and safety research: Examining the national strategy. National Institute of Environmental Health Sciences, 117(4), A158–A161. https://doi.org/ 10.1289/ehp.117-a158

Scott, A., Vadalasetty, K., Łukasiewicz, M., Jaworski, S., Wierzbicki, M., Chwalibog, A., & Sawosz, E. (2018, February). Effect of different levels of copper nanoparticles and copper sulphate on perfor- mance, metabolism and blood biochemical profiles in broiler chicken. Journal of Animal Physiology and Animal Nutrition, 102(1), e364– e373. https://doi.org/10.1111/jpn.12754

Selle, P. H., Cowieson, A. J., & Ravindran, V. (2009).Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1–3), 126–141. https://doi.org/10.1016/j.livsci.2009.01.006

Shahidi, F., & Hossain, A. (2022). Preservation of aquatic food using edible films and coatings containing essential oils: A review. Critical Reviews in Food Science and Nutrition, 62(1), 66–105. https://doi.org/ 10.1080/10408398.2020.1812048

Shenashen, M. A., Emran, M. Y., El Sabagh, A., Selim, M. M., Elmarakbi, A., & El-Safty, S. A. (2022). Progress in sensory devices of pesticides, pathogens, corona- virus, and chemical additives and hazards in food assessment: Food safety concerns. Progress in Materials Science, 124, 100866. https://doi.org/10.1016/j.pmatsci.2021.100866

Shi, L., Xun, W., Yue, W., Zhang, C., Ren, Y., Liu, Q.,Wang, Q., & Shi, L. (2011). Effect of elemental nano-selenium on feed digestibility, rumen fermen- tation, and purine derivatives in sheep. Animal Feed Science and Technology, 163(2–4), 136–142. https:// doi.org/10.1016/j.anifeedsci.2010.10.016

Song, M., Cui, M., Fang, Z., & Liu, K. (2022). Advanced research on extracellular vesicles based oral drug delivery systems. Journal of Controlled Release, 351, 560–572. https://doi.org/10.1016/j.jconrel.2022.09.043

Song, X., Fang, C., Yuan, Z.-Q., Li, F.-M., Sardans, J., & Penuelas, J. (2022). Long-term alfalfa (Medicago sativa L.) establishment could alleviate phosphorus limitation induced by nitrogen deposition in the carbonate soil. Journal of Environmental Management, 324, 116346. https://doi.org/10.1016/ j.jenvman.2022.116346

Srikar, S.K., D.D. Giri, D.B. Pal, P.K. Mishra and S.N. Upadhyay, 2016. Green Synthesis of silver nanoparticles: A review. Green Sustainable Chem., 6: 34-56.

Sumner, L. W., Amberg, A., Barrett, D., Beale, M. H.,Beger, R., Daykin, C. A., Fan, T. W.-M., Fiehn, O., Goodacre, R., Griffin, J. L., Hankemeier, T., Hardy, N., Harnly, J., Higashi, R., Kopka, J., Lane, A. N.,Lindon, J. C., Marriott, P. & Thaden, J. J. (2007). Proposed minimum reporting standards for chemical analysis: Chemical analysis working group (CAWG) metabolomics standards initiative (MSI).Metabolomics, 3(3), 211–221. https://doi.org/10.1007/ s11306-007-0082-2

Sung, Y. J., Suk, H.-J., Sung, H. Y., Li, T., Poo, H., & Kim, M.-G. (2013). Novel antibody/gold nanoparticle/mag- netic nanoparticle nanocomposites for immuno- magnetic separation and rapid colorimetric detection of Staphylococcus aureus in milk. Biosensors and Bioelectronics, 43, 432–439. https://doi.org/10.1016/j. bios.2012.12.052

Sun, Y., Kinsela, A. S., Cen, X., Sun, S., Collins, R. N.,Cliff, D. I., Wu, Y., & Waite, T. D. (2022). Impact of reactive iron in coal mine dust on oxidant generation and epithelial lung cell viability. Science of the Total Environment, 810, 152277. https://doi.org/10.1016/j. scitotenv.2021.152277Taha, A., Casanova, F., Šimonis, P., Jonikaitė-

Švėgždienė, J., Jurkūnas, M., Gomaa, M. A., & Stirkė, A. (2022). Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties. Innovative Food Science & Emerging Technologies, 82, 103190. https://doi.org/ 10.1016/j.ifset.2022.103190

Tarafdar, J., Sharma, S., & Raliya, R. (2013).Nanotechnology: Interdisciplinary science of applications. African Journal of Biotechnology, 12(3), 219–226. https://doi.org/10.5897/AJB12.2481

Thapa, K., Liu, W., & Wang, R. (2022). Nucleic acid-based electrochemical biosensor: Recent advances in probe immobilization and signal amplification strategies. Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology, 14(1), e1765. https://doi.org/10. 1002/wnan.1765

Tian, L., van Putten, R. J., & Gruter, G. J. M. (2022). Plastic pollution. The role of (bio) degradable plastics and other solutions. Biodegradable Polymers in the Circular Plastics Economy, 59–81. https://doi.org/10. 1002/9783527827589.ch3

Tiwari, P. (2022). Nanotechnologies and sustainable Agriculture for food and nutraceutical production: An update, plant and nanoparticles. Springer.

Travan, A., Pelillo, C., Donati, I., Marsich, E., Benincasa, M., Scarpa, T., Semeraro, S., Turco, G., Gennaro, R., & Paoletti, S. (2009). Non-cytotoxic silver nanoparticle-polysaccharide nanocompo- sites with antimicrobial activity.Biomacromolecules, 10(6), 1429–1435. https://doi. org/10.1021/bm900039x

Turgud, F. K., & Narinç, D. (2022). Influences of dietary supplementation with Maca (Lepidium meyenii) on performance, parameters of growth curve and car- cass characteristics in Japanese quail. Animals, 12(3),318. https://doi.org/10.3390/ani12030318 Wang, L., Mello, D. F., Zucker, R. M., Rivera, N. A.,

Rogers, N. M., Geitner, N. K., Boyes, W. K., Wiesner, M. R., Hsu-Kim, H., & Meyer, J. N. (2021). Lack of detectable direct effects of silver and silver nanoparticles on mitochondria in mouse hepatocytes. Environmental Science & Technology, 55(16), 11166–11175. https:// doi.org/10.1021/acs.est.1c02295

Wang, B., Wang, H., Li, Y., & Song, L. (2022). Lipid metabolism within the bone micro-environment is closely associated with bone metabolism in physiological and pathophy- siological stages. Lipids in Health and Disease, 21(1), 1–14. https://doi.org/10.1186/s12944-021-01615-5

Wang, M., Zhao, J., Jiang, H., & Wang, X. (2022). Tumor- targeted nano-delivery system of therapeutic RNA. Materials Horizons, 9(4), 1111–1140. https://doi.org/ 10.1039/D1MH01969D

Weiss, J., Gibis, M., Schuh, V., & Salminen, H. (2010). Advances in ingredient and processing systems for meat and meat products. Meat Science, 86(1), 196–213. https:// doi.org/10.1016/j.meatsci.2010.05.008

Wen, H.-W., DeCory, T. R., Borejsza-Wysocki, W., & Durst, R. A. (2006). Investigation of NeutrAvidin-tagged liposomal nanovesicles as uni- versal detection reagents for bioanalytical assays. Talanta, 68(4), 1264–1272. https://doi.org/10.1016/j. talanta.2005.07.032

Xing, Y., Dorey, A., Jayasinghe, L., & Howorka, S. (2022). Highly shape-and size-tunable membrane nanopores made with DNA. Nature Nanotechnology, 17(7), 708–713. https://doi.org/10.1038/s41565-022-01116-1

Xiong, R.-G., Zhou, D.-D., Wu, S.-X., Huang, S.-Y.,Saimaiti, A., Yang, Z.-J., Shang, A., Zhao, C.-N.,Gan, R.-Y., & Li, H.-B. (2022). Health benefits and side effects of short-chain fatty acids. Foods, 11(18), 2863. https://doi.org/10.3390/foods11182863

Yan, X., Pan, Z., Chen, S., Shi, N., Bai, T., Dong, L., Zhou, D., White, J. C., & Zhao, L. (2022). Rice exposure to silver nanoparticles in a life cycle study: Effect of dose responses on grain metabolomic profile, yield, and soil bacteria. Environmental Science: Nano, 9(6), 2195–2206. https://doi.org/10.1039/D2EN00211F

Yip, Y. J., Lee, S. S. C., Neo, M. L., Teo, S. L.-M., &Valiyaveettil, S. (2022). A comparative investigation of toxicity of three polymer nanoparticles on acorn barnacle (amphibalanus amphitrite). Science of the Total Environment, 806, 150965. https://doi.org/10. 1016/j.scitotenv.2021.150965

You, C.-C., Miranda, O. R., Gider, B., Ghosh, P. S., Kim, I.-B., Erdogan, B., Krovi, S. A., Bunz, U. H., & Rotello, V. M. (2007). Detection and identification of proteins using nanoparticle–fluorescent polymer ‘chemical nose’- sensors. Nature Nanotechnology, 2(5), 318–323. https://doi.org/10.1038/nnano.2007.99

Yun, Y., Cho, Y. W., & Park, K. (2013). Nanoparticles for oral delivery: Targeted nanoparticles with peptidic ligands for oral protein delivery. Advanced Drug Delivery Reviews, 65(6), 822–832. https://doi.org/10.1016/j. addr.2012.10.007

Zain, M., Yasmeen, H., Yadav, S. S., Amir, S., Bilal, M., Shahid, A., & Khurshid, M. (2022). Applications of nanotechnology in biological systems and medicine, nanotechnology for hematology, blood transfusion, and artificial blood. Elsevier.

Zha, L. Y., Xu, Z. R., Wang, M. Q., & Gu, L. Y. (2008).Chromium nanoparticle exhibits higher absorption efficiency than chromium picolinate and chromium chloride in Caco-2 cell monolayers. Journal of Animal Physiology and Animal Nutrition, 92(2), 131–140. https://doi.org/10.1111/j.1439-0396.2007.00718.x

Zhu, J., Zhang, Z., Wang, R., Zhong, K., Zhang, K.,Zhang, N., Liu, W., Feng, F., & Qu, W. (2022). Review of natural phytochemical-based self-assembled nanos- tructures for applications in medicine. Acs Applied Nano Materials, 5(3), 3146–3169. https://doi.org/10. 1021/acsanm.2c00056

Referanslar

Abdelnour, S. A., Alagawany, M., Hashem, N. M., Farag, M. R., Alghamdi, E. S., Hassan, F. U., Bilal, R. M., Elnesr, S. S., Dawood, M. A., Nagadi, S. A., Elwan, H. A. M., ALmasoudi, A. G., & Attia, Y. A. (2021). Nanominerals: Fabrication methods, benefits and hazards, and their applications in ruminants with special reference to selenium and zinc nanoparticles. Animals, 11(7), 1916. https://doi.org/10.3390/ ani11071916

Agnihotri, S. A., Mallikarjuna, N. N., & Aminabhavi, T. M. (2004). Recent advances on chitosan-based micro-and nanoparticles in drug delivery. Journal of Controlled Release, 100(1), 5–28. https://doi.org/10. 1016/j.jconrel.2004.08.010

Ahmadi, F., & Rahimi, F. (2011). The effect of different levels of nano silver on performance and retention of silver in edible tissues of broilers. World Applied Sciences Journal, 12, 1–4.

Ahmadi, A., Shahidi, S.-A., Safari, R., Motamedzadegan, A., & Ghorbani-HasanSaraei, A. (2022). Evaluation of stability and antibacterial properties of extracted chlorophyll from alfalfa (medicago sativa L.). Food and Chemical Toxicology, 163, 112980. https://doi. org/10.1016/j.fct.2022.112980

Ahmed, S., M. Ahmad, B.L. Swami and S. Ikram, 2016. Green synthesis of silver nanoparticles using Azadirachta indica aqueous leaf extract. J. Radiation Res. Applied Sci., 9: 1-7.

Ahmed, J., Vasagam, K. K., & Ramalingam, K. (2023). Nanoencapsulated Aquafeeds and Current uses in Fisheries/Shrimps: A review. Applied Biochemistry and Biotechnology, 195(11), 7110–7131. https://doi.org/ 10.1007/s12010-023-04418-9

Alavi, M., Kamarasu, P., McClements, D. J., & Moore, M. D. (2022). Metal and metal oxide-based antiviral nano- particles: Properties, mechanisms of action, and applications. Advances in Colloid and Interface Science, 102726, 102726. Al-Beitawi, N. A., Momani Shaker, M., El-Shuraydeh, K. N., & Bláha, J. (2017). Effect of nanoclay minerals on growth performance, internal organs and blood bio- chemistry of broiler chickens compared to vaccines and antibiotics. Journal of Applied Animal Research, 45(1), 543–549. https://doi.org/10.1080/09712119.2016.1221827

Alhashmi Alamer, F., & Beyari, R. F. (2022). Overview of the influence of silver, gold, and titanium nanoparti- cles on the physical properties of PEDOT: PSS-coated cotton fabrics. Nanomaterials, 12(9), 1609. https:// doi.org/10.3390/nano12091609

Al-Sultan, S. I., Hereba, A. R. T., Hassanein, K. M., Abd- Allah, S. M., Mahmoud, U. T., & Abdel-Raheem, S. M. (2022). The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens. Italian Journal of Animal Science, 21(1), 967–978. https://doi.org/10. 1080/1828051X.2022.2083528

Anderson, R. A. (2003). Chromium and insulin resistance. Nutrition Research Reviews, 16(2), 267–275. https:// doi.org/10.1079/NRR200366

AshaRani, P., Low Kah Mun, G., Hande, M. P., & Valiyaveettil, S. (2009). Cytotoxicity and genotoxicity of silver nanoparticles in human cells. Agricultural Science & Technology Nano, 3(2), 279–290. https:// doi.org/10.1021/nn800596w

Ankamwar, B., C. Damle, A. Ahmad and M. Sastry, 2005. Biosynthesis of gold and silver nanoparticles using Emblica officinalis fruit extract, their phase transfer and transmetallation in an organic solution. J. Nanosci. Nanotechnol., 5: 1665-1671.

Armendariz, V., J.L. Gardea-Torresdey, M. Jose-Yacaman,J. Gonzalez and I. Herrera, 2002. Gold nanoparticle formation by oat and wheat biomasses. Proceedings of the Waste Research Technology Conference, April 14-17, 2002, Kansas City, Missouri.

Awuchi, C. G., Morya, S., Dendegh, T. A., Okpala, C. O. R., & Korzeniowska, M. (2022). Nanoencapsulation of food bioactive constituents and its associated processes: A revisit. Bioresource Technology Reports, 19, 101088 https://doi.org/10.1016/j. biteb.2022.101088

Azevedo, C. F., Nascimento, M., Carvalho, I. R., Nascimento, A. C. C., de Almeida, H. C. F., Cruz, C. D., & da Silva, J. A. G. (2022). Updated knowledge in the estimation of genetics parameters: A Bayesian approach in white oat (Avena sativa L.). Euphytica, 218(4), 43. https://doi.org/10.1007/s10681-022-02995-

Baharuddin, A. S., Wakisaka, M., Shirai, Y., Abd-Aziz, S., Abdul, R., & Hassan, M. (2009). Co-composting of empty fruit bunches and partially treated palm oil mill effluents in pilot scale. International Journal of Agricultural Research, 4(2), 69–78. https://doi.org/10. 3923/ijar.2009.69.78

Bakshi, A., & Panigrahi, A. K. (2022). Chromium contam- ination in soil and its bioremediation: An overview. Advances in Bioremediation and Phytoremediation for Sustainable Soil Management: Principles, Monitoring and Remediation, 229–248. https://doi.org/10.1007/ 978-3-030-89984-4_15

Bawazeer, S., Khan, I., Rauf, A., Aljohani, A. S., Alhumaydhi, F. A., Khalil, A. A., Qureshi, M. N., Ahmad, L., & Khan, S. A. (2022). Black pepper (Pipernigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications–A green approach. Green Processing and Synthesis, 11(1), 11–28. https://doi. org/10.1515/gps-2022-0002

Bergin, I. L., & Witzmann, F. A. (2013). Nanoparticle toxi- city by the gastrointestinal route: Evidence and knowledge gaps. International Journal of Biomedical Nanoscience and Nanotechnology, 3(1/2), 163–210. https://doi.org/10.1504/IJBNN.2013.054515

Bhagat, S., & Singh, S. (2022). Nanominerals in nutri- tion: Recent developments, present burning issues and future perspectives. Food Research International, 160, 111703. https://doi.org/10.1016/j.foodres.2022.111703

Bhanja, S., & Verma, S. (2021). Prospects of nano minerals in poultry nutrition. Indian Journal of Poultry Science, 56(1), 1–8. https://doi.org/10.5958/0974-8180.2021.00006.4

Brewer, A., Dror, I., & Berkowitz, B. (2022). Electronic waste as a source of rare earth element pollution: Leaching, transport in porous media, and the effects of nanoparticles. Chemosphere, 287, 132217. https:// doi.org/10.1016/j.chemosphere.2021.132217

Bunglavan, S. J., Garg, A., Dass, R., & Shrivastava, S. (2014). Use of nanoparticles as feed additives to improve digestion and absorption in livestock.Livestock Research International, 2(3), 36–47. https:// d1wqtxts1xzle7.cloudfront.net/82068395/5-

Cebadero-Domínguez, Ó., Jos, A., Cameán, A. M., & Cătunescu, G. M. (2022). Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review. Food & Chemical Toxicology, 164, 113014. https:// doi.org/10.1016/j.fct.2022.113014

Chandran, S.P., M. Chaudhary, R. Pasricha, A. Ahmad and M. Sastry, 2006. Synthesis of gold nanotriangles and silver nanoparticles using Aloevera plant extract. Biotechnol. Prog., 22: 577-583.

Chaturvedi, R., Sharma, A., Sharma, K., & Saraswat, M. (2022). Nanotech Science as well as its multifunc- tional implementations. Recent Trends in Industrial and Production Engineering: Select Proceedings of ICCEMME, 2021, 217–228.

Chen, H., J. Weiss and F. Shahidi, 2006. Nanotechnology in nutraceuticals and functional foods. Food Technol., 3: 30-36.

Choct, M. (2009). Managing gut health through nutrition. British Poultry Science, 50(1), 9–15. https://doi.org/10. 1080/00071660802538632

Cuvas-Limón, R. B., Ferreira-Santos, P., Cruz, M.,Teixeira, J. A., Belmares, R., & Nobre, C. (2022). Novel bio-functional aloe vera beverages fermented by probiotic enterococcus faecium and lactobacillus lactis. Molecules, 27(8), 2473. https://doi.org/10.3390/ molecules27082473

Das, A., Adhikari, S., Deka, D., Baildya, N., Sahare, P., Banerjee, A., Paul, S., Bisgin, A., & Pathak, S. (2023). An updated review on the role of nanoformulated phytochemicals in colorectal cancer. Medicina, 59(4), 685. https://doi.org/10.3390/medicina59040685

Doe, J. E., Boobis, A. R., Blacker, A., Dellarco, V., Doerrer, N. G., Franklin, C., Goodman, J. I., Kronenberg, J. M., Lewis, R., McConnell, E. E., Mercier, T., Moretto, A., Nolan, C., Padilla, S.,Phang, W., Solecki, R., Tilbury, L., van Ravenzwaay, B., & Wolf, D. C. (2006). A tiered approach to systemic toxicity testing for agricultural chemical safety assessment. Critical Reviews in Toxicology, 36(1), 37–68. https://doi.org/10.1080/10408440500534370

Dong, Y., Zhang, K., Han, M., Miao, Z., Liu, C., & Li, J. (2022). Low level of dietary organic trace minerals improved egg quality and modulated the status of eggshell gland and intestinal microflora of laying hens during the late production stage. Frontiers in Veterinary Science, 9, 920418. https://doi.org/10.3389/fvets.2022.920418

Dupuis, V., Cerbu, C., Witkowski, L., Potarniche, A.-V., Timar, M. C., Żychska, M., & Sabliov, C. M. (2022). Nanodelivery of essential oils as efficient tools against antimicrobial resistance: A review of the type and physical-chemical properties of the deliv- ery systems and applications. Drug Delivery, 29(1), 1007–1024. https://doi.org/10.1080/10717544.2022.2056663

Eivazzadeh-Keihan, R., Noruzi, E. B., Chidar, E., Jafari, M., Davoodi, F., Kashtiaray, A., Gorab, M. G., Hashemi, S. M., Javanshir, S., & Cohan, R. A. (2022). Applications of carbon-based conductive nanomaterials in biosensors. Chemical Engineering Journal, 442, 136183. https://doi. org/10.1016/j.cej.2022.136183

Elnahal, A. S., El-Saadony, M. T., Saad, A. M., Desoky, E.-S. M., El-Tahan, A. M., Rady, M. M., AbuQamar, S. F., & El-Tarabily, K. A. (2022). The use of microbial inocu- lants for biological control, plant growth promotion, and sustainable agriculture: A review. European Journal of Plant Pathology, 162(4), 759–792. https:// doi.org/10.1007/s10658-021-02393-7

Fajardo, C., Martinez-Rodriguez, G., Blasco, J.,Mancera, J. M., Thomas, B., & De Donato, M. (2022). Nanotechnology in aquaculture: Applications, per- spectives and regulatory challenges. Aquaculture and Fisheries, 7(2), 185–200. https://doi.org/10.1016/j.aaf.2021.12.006

Fesseha, H., Degu, T., & Getachew, Y. (2020).Nanotechnology and its application in animal produc- tion: A review. Veterinary Medicine – Open Journal, 5(2), 43–50. https://doi.org/10.17140/VMOJ-5-148

Fiore, V., Badagliacco, D., Sanfilippo, C., Pirrone, R., Siengchin, S., Rangappa, S. M., & Botta, L. (2022). Lemongrass plant as potential sources of reinforce- ment for biocomposites: A preliminary experimental comparison between leaf and culm fibers. Journal of Polymers and the Environment, 30(11), 4726–4737. https://doi.org/10.1007/s10924-022-02545-8

Fondevila, M., Herrer, R., Casallas, M., Abecia, L., & Ducha, J. (2009). Silver nanoparticles as a potential antimicrobial additive for weaned pigs. Animal Feed Science and Technology, 150(3–4), 259–269. https:// doi.org/10.1016/j.anifeedsci.2008.09.003

Fubini, B., Ghiazza, M., & Fenoglio, I. (2010). Physico- chemical features of engineered nanoparticles rele- vant to their toxicity. Nanotoxicology, 4(4), 347–363. https://doi.org/10.3109/17435390.2010.509519

Fuchs, S., Kutscher, M., Hertel, T., Winter, G., Pietzsch, M., & Coester, C. (2010). Transglutaminase: new insights into gelatin nanoparticle cross-linking. Journal of Microencapsulation, 27(8), 747–754. https://doi.org/ 10.3109/02652048.2010.518773

Galanakis, C. M. (2019). Trends in non-alcoholic beverages academic press. Book, 2020. https://www.sciencedir.alcoholic-beverages#book-info

Gardea-Torresdey, J.L., E. Gomez, J.R. Peralta-Videa, J.G. Parsons, H. Troiani and M. Jose-Yacaman, 2003. Alfalfa sprouts: A natural source for the synthesis of silver nanoparticles. Langmuir, 19: 1357-1361.

Ghaffarizadeh, A., Sotoudeh, E., Mozanzadeh, M. T., Sanati, A. M., & Ghasemi, A. (2022). Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles. Aquaculture Reports, 25, 101215. https://doi.org/10.1016/j.aqrep.2022.1012115

Ghule, K., A.V. Ghule, J.Y. Liu and Y.C. Ling, 2006. Microscale size triangular gold prisms synthesized using Bengal gram beans (Cicer arietinum L.) extract and HAuCl4.3H2O: A green biogenic approach. J. Nanosci. Nanotechnol., 6: 3746-3751.

Gopi, S., & Balakrishnan, P. (2022). Handbook of Nutraceuticals and natural. Products Wiley Online Library.Grunwald, P. (2017). Biocatalysis and nanotechnology CRC press. ISBN: 978-1-119-74683-6. Gu, Y., Yuan, L., Li, M., Wang, X., Rao, D., Bai, X., Shi, K.,Xu, H., Hou, S., & Yao, H. (2022). Co-immobilized bienzyme of horseradish peroxidase and glucose oxidase on dopamine-modified cellulose–chitosan composite beads as a high-efficiency biocatalyst for degradation of acridine. RSC Advances, 12(35), 23006–23016. https://doi.org/10.1039/D2RA04091C

Haase, F. T., Bergmann, A., Jones, T. E., Timoshenko, J., Herzog, A., Jeon, H. S., Rettenmaier, C., &Cuenya, B. R. (2022). Size effects and active state formation of cobalt oxide nanoparticles during the oxygen evolution reaction. Nature Energy, 7(8), 765–773. https://doi.org/10.1038/s41560-022-01083-w

Halperin, F. W. (1986). Quantum size effects in metal particles. Reviews of Modern Physics, 58(3), 533. https://doi.org/10.1103/RevModPhys.58.533

Harish, V., Tewari, D., Gaur, M., Yadav, A. B., Swaroop, S., Bechelany, M., & Barhoum, A. (2022). Review on nanoparticles and nanostructured materials: Bioimaging, biosensing, drug delivery, tissue engi- neering, antimicrobial, and agro-food applications. Nanomaterials, 12(3), 457. https://doi.org/10.3390/ nano12030457

Hasan, M. N., Chand, N., Naz, S., Khan, R. U., Ayaşan, T., Laudadio, V., & Tufarelli, V. (2022). Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status and immune response. Livestock Science, 264, 105075. https://doi.org/10. 1016/j.livsci.2022.105075

Hassan, M., Ding, W., Shi, Z., & Zhao, S. (2016). Methane enhancement through co-digestion of chicken man- ure and thermo-oxidative cleaved wheat straw with waste activated sludge: AC/N optimization case.Bioresource Technology, 211, 534–541. https://doi. org/10.1016/j.biortech.2016.03.148

Hassan, S., Hassan, F.-U., & Rehman, M. S.-U. (2020).Nano-particles of trace minerals in poultry nutrition: Potential applications and future prospects.Biological Trace Element Research, 195(2), 591–612. https://doi.org/10.1007/s12011-019-01862-9

Hegedüs, I., Vitai, M., Jakab, M., & Nagy, E. (2020). Study of prepared α-chymotrypsin as enzyme nanoparti- cles and of biocatalytic membrane reactor. Catalysts, 10(12), 1454. https://doi.org/10.3390/catal10121454

Hemathilake, D., & Gunathilake, D. (2022). Agricultural productivity and food supply to meet increased demands, future foods. Elsevier.Hett, A. (2004). Nanotechnology: Small matter, many unknowns. Swiss re, https://www.nanowerk.com/ nanotechnology/reports/ reportpdf/report93.pdf.

Huang, J., Q. Li, D. Sun, Y. Lu and Y. Su et al., 2007. Biosynthesis of silver and gold nanoparticles by novel sundried Cinnamomum camphora leaf. Nanotechnology, Vol. 18. 10.1088/0957-4484/18/10/105104.

Hussan, F., Krishna, D., Preetam, V. C., Reddy, P., & Gurram, S. (2022). Dietary supplementation of nano zinc oxide on performance, carcass, serum and meat quality parameters of commercial broilers. Biological Trace Element Research, 200(1), 348–353. https://doi. org/10.1007/s12011-021-02635-z

Islam, M. R., Martinez-Soto, C. E., Lin, J. T., Khursigara, C. M., Barbut, S., & Anany, H. (2023).A systematic review from basics to omics on bacter- iophage applications in poultry production and processing. Critical Reviews in Food Science and Nutrition, 63(18), 3097–3129. https://doi.org/10.1080/10408398.2021.1984200

Jayaseelan, C., R. Ramkumar, A.A. Rahuman and P. Perumal, 2013. Green synthesis of gold nanoparticles using seed aqueous extract of Abelmoschus esculentus and its antifungal activity. Ind. Crops Prod., 45: 423-429.

Jayandran, M., M.M. Haneefa and V. Balasubramanian, 2015. Green synthesis and characterization of Manganese nanoparticles using natural plant extracts and its evaluation of antimicrobial activity. J. Applied Pharm. Sci., 5: 105-110.

Javed, R., Ain, N. U., Gul, A., Arslan Ahmad, M., Guo, W., Ao, Q., & Tian, S. (2022). Diverse biotechnological applications of multifunctional titanium dioxide nanoparticles: An up-to-date review. IET Nanobiotechnology, 16(5), 171–189. https://doi.org/ 10.1049/nbt2.12085

Javid, A., Amiri, H., Kafrani, A. T., & Rismani-Yazdi, H. (2022). Post-hydrolysis of cellulose oligomers by cel- lulase immobilized on chitosan-grafted magnetic nanoparticles: A key stage of butanol production from waste textile. International Journal of Biological Macromolecules, 207, 324–332. https://doi.org/10.1016/j.ijbiomac.2022.03.013

Jia, J., Ahmed, I., Liu, L., Liu, Y., Xu, Z., Duan, X., Li, Q.,Dou, T., Gu, D., Rong, H., Wang, K., Li, Z., Talpur, M. Z.,Huang, Y., Wang, S., Yan, S., Tong, H., Zhao, S. Su, Z. (2018). Selection for growth rate and body size have altered the expression profiles of somatotropic axis genes in chickens. PLoS One, 13(4), e0195378. https://doi.org/ 10.1371/journal.pone.0195378

Joudeh, N., & Linke, D. (2022). Nanoparticle classification, physicochemical properties, characterization, and applications: A comprehensive review for biologists. Journal of Nanobiotechnology, 20(1), 262. https://doi. org/10.1186/s12951-022-01477-8

Kareem, E. H., Dawood, T. N., & Al-Samarai, F. R. (2022).Application of nanoparticle in the Veterinary medicine. Magna Scientia Advanced Research and Reviews, 4(1), 027–038. https://doi.org/10.30574/ msarr.2022.4.1.0082

Kaushik, J., Yadav, M., Sharma, N., Jindal, D. K., Joshi, K., Dahiya, M., & Deep, A. (2022). Phytochemical analysis and in vitro evidence of antimalarial, antibacterial, antifungal, antioxidant and anti-inflammatory activ- ities of ethanol extract of Emblica officinalis fruit.Anti-Infective Agents, 20(4), 70–79. https://doi.org/ 10.2174/22113

Kawata, K., Osawa, M., & Okabe, S. (2009). In vitro toxicity of silver nanoparticles at noncytotoxic doses to HepG2 human hepatoma cells. Environmental Science & Technology, 43(15), 6046–6051. https://doi. org/10.1021/es900754q

Kessler, R. (2011). Engineered nanoparticles in consumer products: Understanding a new ingredient. National Institute of Environmental Health Sciences. https:// doi.org/10.1289/ehp.119-a120

Khalid, M. Y., & Arif, Z. U. (2022). Novel biopolymer-based sustainable composites for food packaging applica- tions: A narrative review. Food Packaging and Shelf Life, 33, 100892. https://doi.org/10.1016/j.fpsl.2022.100892

Khan, S., & Hossain, M. K. (2022). Classification and prop- erties of nanoparticles, nanoparticle-based polymer composites. Elsevier.

Khan, F., Shariq, M., Asif, M., Siddiqui, M. A., Malan, P., & Ahmad, F. (2022). Green nanotechnology:Plant-mediated nanoparticle synthesis and application. Nanomaterials, 12(4), 673. https://doi. org/10.3390/nano12040673

Khizar, S., Elaissari, A., Al-Dossary, A. A., Zine, N., Jaffrezic- Renault, N., & Errachid, A. (2022). Advancement innanoparticle-based biosensors for point-of-care in vitro diagnostics. Current Topics in Medicinal Chemistry, 22(10), 807–833. https://doi.org/10.2174/156

King, T., Osmond McLeod, M. J., & Duffy, L. L. (2018). Nanotechnology in the food sector and potential applications for the poultry industry. Trends in Food Science & Technology, 72, 62–73. https://doi.org/10. 1016/j.tifs.2017.11.015

Krishnan, V., G. Bupesh, E. Manikandan, A.K. Thanigai, S. Magesh, R. Kalyanaraman and M. Maaza, 2016. Green synthesis of silver nanoparticles using Piper nigrum concoction and its anticancer activity against MCF-7 and Hep-2 cell lines. J. Antimicro., Vol. 2. 10.4172/2472- 1212.1000123.

Kroubi, M., Daulouede, S., Karembe, H., Jallouli, Y., Howsam, M., Mossalayi, D., Vincendeau, P., & Betbeder, D. (2010). Development of a nanoparticulate formulation of diminazene to treat African trypanosomiasis. Nanotechnology, 21(50), 505102. https://doi.org/10.1088/0957-4484/21/50/505102

Kumari, A., & Chauhan, A. K. (2022). Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: A review. Journal of Food Science and Technology, 59(9), 3319–3335. https://doi.org/10. 1007/s13197-021-05184-4

Kumar, A., Shah, S. R., Jayeoye, T. J., Kumar, A., Parihar, A., Prajapati, B., Singh, S., & Kapoor, D. U. (2023). Biogenic metallic nanoparticles: Biomedical, analytical, food preservation, and applications in other consumable products. Frontiers in Nanotechnology, 5, 1175149. https://doi.org/10.3389/fnano.2023.1175149

Kumar, P., Singh, P., Kumar, D., Prakash, V., Hussain, M., & Das, A. (2017). A novel application of micro-EDM process for the generation of nickel nanoparticles with different shapes. Materials and Manufacturing Processes, 32(5), 564–572. https://doi.org/10.1080/

Lai, W., Ma, Z., Zhang, J., Yuan, Y., Qiao, Y., & Huang, H. (2022). Dynamic evolution of active sites in electro- catalytic CO2 reduction reaction: Fundamental understanding and recent progress. Advanced Functional Materials, 32(16), 2111193. https://doi.org/ 10.1002/adfm.202111193

Lecour, S., Du Pré, B. C., Bøtker, H. E., Brundel, B. J., Daiber, A., Davidson, S. M., Ferdinandy, P., Girao, H., Gollmann-Tepeköylü, C., Gyöngyösi, M.,

Hausenloy, D. J., Madonna, R., Marber, M., Perrino, C., Pesce, M., Schulz, R., Sluijter, J. P. G., Steffens, S. Young, M. E. (2022). Circadian rhythms in ischaemic heart disease: Key aspects for preclinical and trans- lational research: Position paper of the ESC working group on cellular biology of the heart. Cardiovascular Research, 118(12), 2566–2581. https://doi.org/10.1093/cvr/cvab293

Lee, Y., Ahn, S., Chang, Y., & Kwak, H. (2015).Physicochemical and sensory properties of milk sup- plemented with dispersible nanopowdered oyster shell during storage. Journal of Dairy Science, 98(9), 5841–5849. https://doi.org/10.3168/jds.2014-9105

Lee, S.-H., Kim, D.-S., Park, S.-H., & Park, H. (2022).Phytochemistry and applications of Cinnamomum camphora essential oils. Molecules, 27(9), 2695. https://doi.org/10.3390 /molecules27092695

Liao, W., Badri, W., Dumas, E., Ghnimi, S., Elaissari, A., Saurel, R., & Gharsallaoui, A. (2021).Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview. Applied Sciences, 11(13), 5778. https://doi.org/10.3390/

Li, J., Fu, J., Ma, Y., He, Y., Fu, R., Qayum, A., Jiang, Z., &Wang, L. (2022). Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity. Food Hydrocolloids, 125, 107410. https://doi.org/10.1016/j.foodhyd.2021.107410

Li, F.-Q., Su, H., Wang, J., Liu, J.-Y., Zhu, Q.-G., Fei, Y.-B.,Pan, Y.-H., & Hu, J.-H. (2008). Preparation and charac- terization of sodium ferulate entrapped bovine serum albumin nanoparticles for liver targeting. International Journal of Pharmaceutics, 349(1–2), 274–282. https:// doi.org/10.1016/j.ijpharm.2007.08.001

Liu, A. A., Henin, S., Abbaspoor, S., Bragin, A., Buffalo, E. A.,Farrell, J. S., Foster, D. J., Frank, L. M., Gedankien, T.,Gotman, J., Guidera, J. A., Hoffman, K. L., Jacobs, J.,Kahana, M. J., Li, L., Liao, Z., Lin, J. J., Losonczy, A. & Zugaro, M. (2022). A consensus statement on detection of hippocampal sharp wave ripples and differentiation from other fast oscillations. Nature Communications, 13 (1), 6000. https://doi.org/10.1038/s41467-022-33536-x

Liu, W., & Huang, Y. (2022). Cell membrane-engineered nanoparticles for cancer therapy. Journal of Materials Chemistry B, 10(37), 7161–7172. https://doi.org/10. 1039/D2TB00709F

Liu, X., Hu, Y., Wei, B., Liu, F., Xu, H., Liu, C., Li, Y., & Liang, H.(2022). Immobilized glucosyltransferase and sucrose synthase on Fe3O4@ uio-66 in cascade catalysis for the one-pot conversion of rebaudioside D from rebaudio- side a. Process Biochemistry, 118, 323–334. https://doi. org/10.1016/j.procbio.2022.05.004

Liu, L., Li, Y., AL-Huqail, A. A., Ali, E., Alkhalifah, T., Alturise, F., & Ali, H. E. (2023). Green synthesis of Fe3O4 nanopar- ticles using Alliaceae waste (allium sativum) for

a sustainable landscape enhancement using support vector regression. Chemosphere, 334, 138638. https:// doi.org/10.1016/ j.chemosphere.2023.138638

Liu, F., Wei, B., Cheng, L., Zhao, Y., Liu, X., Yuan, Q., & Liang, H. (2022). Co-immobilizing two glycosidases based on cross-Linked enzyme aggregates to enhance enzymatic properties for achieving high titer icaritin biosynthesis. Journal of Agricultural and Food Chemistry, 70(37), 11631–11642. https://doi.org/10. 1021/acs.jafc.2c04253

Liu, W., Worms, I. A., Jakšić, Ž., & Slaveykova, V. I. (2022).

Aquatic organisms modulate the bioreactivity of engineered nanoparticles: Focus on biomolecular corona. Frontiers in Toxicology, 4, 933186. https://doi. org/10.3389/ftox.2022.933186

Loghman, A., Iraj, S. H., Naghi, D. A., & Pejman, M. (2012). Histopathologic and apoptotic effect of nanosilver in liver of broiler chickens. African Journal of Biotechnology, 11(22), 6207–6211. https://doi.org/10. 5897/AJB11.1768

Madakka, M., Rajesh, N., & Rajeswari, J. (2020).

Immunocomposition of gastrointestinal tract of gut. Immunotherapy for Gastrointestinal Malignancies, 17–39. https://link.springer.com/chapter/10.1007/ 978-981-15-6487-1_2

Mahdi, M. A., Yousefi, S. R., Jasim, L. S., & Salavati-Niasari,

M. (2022). Green synthesis of DyBa2Fe3O7. 988/ DyFeO3 nanocomposites using almond extract with dual eco-friendly applications: Photocatalytic and antibacterial activities. International Journal of Hydrogen Energy, 47(31), 14319–14330. https://doi. org/10.1016/j.ijhydene.2022.02.175

Mahmoud, U. T. (2012). Silver nanoparticles in poultry production. Journal of Advanced Veterinary Research, 2(4), 303–306. https://advetresearch.com/index.php/ AVR/article/view/202

Majeed, M., Mundkur, L., Paulose, S., & Nagabhushanam, K. (2022). Novel emblica officinalis extract containing β-glucogallin vs. metformin: A randomized, open-label, comparative efficacy study in newly diagnosed type 2 diabetes mellitus patients with dyslipidemia. Food & Function, 13(18), 9523–9531. https://doi.org/10.1039/D2FO01862D

Marappan, G., Beulah, P., Kumar, R. D., Muthuvel, S., & Govindasamy, P. (2017). Role of nanoparticles in ani- mal and poultry nutrition: Modes of action and appli- cations in formulating feed additives and food processing. International Journal of Pharmacology, 13 (7), 724–731. https://doi.org/10.3923/ijp.2017.724.731

Mittag, A., Singer, A., Hoera, C., Westermann, M., Kämpfe, A., & Glei, M. (2022). Impact of in vitro digested zinc oxide nanoparticles on intestinal model systems. Particle and Fibre Toxicology, 19(1), 1–15. https://doi.org/10.1186/s12989-022-00479-6

Mobasser, S., & Firoozi, A. A. (2016). Review of nanotech- nology applications in science and engineering.Journal of Civil Engineering Urban, 6, 84–93.

Mohapatra, P., R.K. Swain, S.K. Mishra, T. Behera and P. Swain et al., 2014. Effects of dietary nano-selenium supplementation on the performance of layer grower birds. Asian J. Anim. Vet. Adv., 9: 641-652.

Mortensen, N. P., Pathmasiri, W., Snyder, R. W., Caffaro, M. M., Watson, S. L., Patel, P. R., Beeravalli, L., Prattipati, S., Aravamudhan, S., & Sumner, S. J. (2022). Oral administration of TiO2 nanoparticles during early life impacts cardiac and neurobehavioral performance and metabolite pro-file in an age- and sex-related manner. Particle and Fibre Toxicology, 19(1), 1–18. https://doi.org/10.1186/s12989-021-00444-9

Mushtaq, F., Raza, Z. A., Batool, S. R., Zahid, M.,Onder, O. C., Rafique, A., & Nazeer, M. A. (2022).Preparation, properties, and applications of gelatin-based hydrogels (GHs) in the environmental, technological, and biomedical sectors. International Journal of Biological Macromolecules, 218, 601–633. https://doi.org/10.1016/j.ijbiomac.2022.07.168

Nabi, F., Arain, M., Hassan, F., Umar, M., Rajput, N., Alagawany, M., Syed, S., Soomro, J., Somroo, F., & Liu, J. (2020). Nutraceutical role of selenium nano- particles in poultry nutrition: a review. World’s Poultry Science Journal, 76, 459–471. https://doi.org/10.1080/

Nadaf, S. J., Jadhav, N. R., Naikwadi, H. S., Savekar, P. L.,Sapkal, I. D., Kambli, M. M., & Desai, I. A. (2022). Green synthesis of gold and silver nanoparticles: Updates on research, patents, and future prospects. OpenNano, 8, 100076. https:// doi.org/10.1016 /j.onano.2022.100076

Nadugala, B. H., Pagel, C. N., Raynes, J. K., Ranadheera, C., & Logan, A. (2022). The effect of casein genetic var- iants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture. International Dairy Journal, 133, 105440. https://doi.org/10.1016/j. idairyj.2022.105440

Napagoda, M., Jayathunga, D., & Witharana, S. (2022). Introduction to nanotechnology, nanotechnology in modern medicine. Springer.

Nguyen, N. T. T., Nguyen, L. M., Nguyen, T. T. T., Liew, R. K., Nguyen, D. T. C., & Van Tran, T. (2022). Recent advances on botanical biosynthesis of nanoparticles for catalytic, water treatment and agricultural appli- cations: A review. Science of the Total Environment, 827, 154160. https://doi.org/ 10.1016/j.scitotenv.2022.154160

Niemiec, T., Łozicki, A., Pietrasik, R., Pawęta, S.,Rygało-Galewska, A., Matusiewicz, M., & Zglińska, K. (2021). Impact of ag nanoparticles (AgNPs) and multimicrobial preparation (EM) on the carcass, mineral, and fatty acid composition of Cornu asper- sum aspersum snails. Animals, 11(7), 1926. https:// doi.org/10.3390/ani11071926

Ognik, K., Stępniowska, A., Cholewińska, E., & Kozłowski, K. (2016). The effect of administration of copper nano- particles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium.Poultry Science, 95(9), 2045–2051. https://doi.org/10. 3382/ps/pew200

Otles, S. and B. Yalcin, 2008. Intelligent food packaging. Elektroniczne Czasopismo Naukowe z Dziedziny Logi Styki, Vol. 4.

Ozkan-Ariksoysal, D. (2022). Current perspectives in gra- phene oxide-based electrochemical biosensors for cancer diagnostics. Biosensors, 12(8), 607. https://doi. org/10.3390/bios12080607

Ozogul, Y., Karsli, G. T., Durmuş, M., Yazgan, H.,Oztop, H. M., McClements, D. J., & Ozogul, F. (2022). Recent developments in industrial applications of nanoemulsions. Advances in Colloid and Interface Science, 304, 102685. https://doi.org/10.1016/j.cis.2022.102685

Palomares, R. A. (2022). Trace minerals supplementation with Great Impact on Beef Cattle immunity and health. Animals, 12(20), 2839. https://doi.org/10.3390/ani12202839

Pandey, A. K., Kumar, P., & Saxena, M. (2019). Feed addi- tives in animal health. Nutraceuticals in Veterinary Medicine, 345–362.

Pasquini, M., Grosjean, N., Hixson, K. K., Nicora, C. D.,Yee, E. F., Lipton, M., Blaby, I. K., Haley, J. D., & Blaby- Haas, C. E. (2022). Zng1 is a GTP-dependent zinc transferase needed for activation of methionine aminopeptidase. Cell Reports, 39(7), 110834. https:// doi.org/10.1016/j.celrep.2022.110834

Pateiro, M., Gómez, B., Munekata, P. E., Barba, F. J., Putnik, P., Kovačević, D. B., & Lorenzo, J. M. (2021). Nanoencapsulation of promising bioactive com- pounds to improve their absorption, stability, func- tionality and the appearance of the final food products. Molecules, 26(6), 1547. https://doi.org/10. 3390/molecules26061547

Patra, A., & Lalhriatpuii, M. (2020). Progress and prospect of essential mineral nanoparticles in poultry nutrition and feeding—A review. Biological Trace Element Research, 197(1), 233–253. https://doi.org/10.1007/ s12011-019-01959-1

Phetsang, S., Jakmunee, J., Mungkornasawakul, P., Laocharoensuk, R., & Ounnunkad, K. (2019). Sensitive amperometric biosensors for detection of glucose and cholesterol using a platinum/reduced graphene oxide/poly (3-aminobenzoic acid) film-modified screen-printed carbon electrode. Bioelectrochemistry, 127, 125–135. https://doi.org/10.1016/j.bioelechem.

Poddar, K., & Kishore, A. V. (2022). Nanotechnology in animal production, emerging issues in climate smart livestock production. Elsevier.

Prabha, A. S., Thangakani, J. A., Devi, N. R., Dorothy, R., Nguyen, T. A., Kumaran, S. S., & Rajendran, S. (2022). Nanotechnology and sustainable agriculture.Nanosensors for Smart Agriculture, Elsevier.

Prakash, M., Kavitha, H. P., Abinaya, S., Vennila, J. P., & Lohita, D. (2022). Green synthesis of bismuth based nanoparticles and its applications-A review.Sustainable Chemistry and Pharmacy, 25, 100547. https://doi.org/ 10.1016/j.scp.2021.100547

Prasad, R. D., Sahoo, A., Shrivastav, O. P., Charmode, N., Kamat, R., Kajave, N., Chauhan, J., Banga, S., Tamboli, U., & MS, P. (2022). A review on aspects of nanotechnology in food science and animal nutrition. ES Food & Agroforestry, 8, 12–46.

Pundir, C. (2015). Enzyme nanoparticles Preparation, characterisation, properties and applications, micro- nano technologies series, Elsevier. Book. https://www. sciencedirect.com/book/9780323389136/enzyme- nanoparticles

Ramasamy, M., Kim, S., Lee, S. S., & Yi, D. K. (2016).Recyclable photo-thermal nano-aggregates of mag- netic nanoparticle conjugated gold nanorods for effective pathogenic bacteria lysis. Journal of Nanoscience and Nanotechnology, 16(1), 555–561. https://doi.org/10.1166/jnn.2016.10603

Rastogi, S., Kumari, V., Sharma, V., & Ahmad, F. (2022). Gold nanoparticle-based sensors in food safety applications. Food Analytical Methods, 1–17. https://link.springer. com/article/10.1007/s12161-021-02131-z

Reddy, I., & Neelima, P. (2022). Neem (Azadirachta indica): A review on medicinal Kalpavriksha. International Journal of Economic Plants, 9(1), 59–63. https://doi. org/10.23910/2/2021.0437d

Riley, M. B., Strandquist, E., Weitzel, C. S., & Driskell, J. D. (2022). Structure and activity of native and thiolated α-chymotrypsin adsorbed onto gold nanoparticles. Colloids and Surfaces B: Biointerfaces, 220, 112867. https://doi.org/10.1016/j.colsurfb.2022.112867

Rizvi, N. B., Aleem, S., Khan, M. R., Ashraf, S., & Busquets, R. (2022). Quantitative estimation of protein in sprouts of Vigna radiate (mung Beans), lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry methods. Molecules, 27(3), 814. https://doi. org/10.3390/molecules27030814

Rossi, B., Toschi, A., Piva, A., & Grilli, E. (2020). Single components of botanicals and nature-identical compounds as a non-antibiotic strategy to amelio- rate health status and improve performance in poultry and pigs. Nutrition Research Reviews, 33(2), 218–234. https://doi.org/10.1017/ S0954422420000013

Shankar, S.S., A. Ahmad, R. Pasricha and M. Sastry, 2003. Bioreduction of chloroaurate ions by geranium leaves and its endophytic fungus yields gold nanoparticles of different shapes. J. Mater. Chem., 13: 1822-1826.

Shankar, S.S., A. Rai, A. Ahmad and M. Sastry, 2005. Controlling the optical properties of lemongrass extract synthesized gold nanotriangles and potential application in infrared-absorbing optical coatings. Chem. Mater., 17: 566-572.

Sagar, N. A., Kumar, N., Choudhary, R., Bajpai, V. K.,Cao, H., Shukla, S., & Pareek, S. (2022). Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging. Food Packaging and Shelf Life, 34, 100955. https://doi.org/10.1016/j.fpsl.2022.100955

Samanta, G., Mishra, S., Behura, N., Sahoo, G., Behera, K., Swain, R., Sethy, K., Biswal, S., & Sahoo, N. (2019). Studies on utilization of calcium phosphate nano particles as source of phosphorus in broilers. Animal Nutrition and Feed Technology, 19(1), 77–88. https:// doi.org/10.5958/0974-181X.2019.00008.8

Sampath, V., Sureshkumar, S., Seok, W. J., & Kim, I. H. (2023). Role and functions of micro and macro-minerals in swine nutrition: A short review. Journal of Animal Science and Technology, 65(3), 479. https://doi.org/10.5187/jast.2023.e9

Sarwar, S., Akram, N. A., Saleem, M. H., Zafar, S., Alghanem, S. M., Abualreesh, M. H., Alatawi, A., Ali, S., & Sarker, U. (2022). Spatial variations in the bio- chemical potential of okra [abelmoschus esculentus L.(Moench)] leaf and fruit under field conditions. PLoS One, 17(2), e0259520. https://doi.org/10.1371/jour nal.pone.0259520

Schmidt, C. W. (2009). Nanotechnology-related environ- ment, health, and safety research: Examining the national strategy. National Institute of Environmental Health Sciences, 117(4), A158–A161. https://doi.org/ 10.1289/ehp.117-a158

Scott, A., Vadalasetty, K., Łukasiewicz, M., Jaworski, S., Wierzbicki, M., Chwalibog, A., & Sawosz, E. (2018, February). Effect of different levels of copper nanoparticles and copper sulphate on perfor- mance, metabolism and blood biochemical profiles in broiler chicken. Journal of Animal Physiology and Animal Nutrition, 102(1), e364– e373. https://doi.org/10.1111/jpn.12754

Selle, P. H., Cowieson, A. J., & Ravindran, V. (2009).Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science, 124(1–3), 126–141. https://doi.org/10.1016/j.livsci.2009.01.006

Shahidi, F., & Hossain, A. (2022). Preservation of aquatic food using edible films and coatings containing essential oils: A review. Critical Reviews in Food Science and Nutrition, 62(1), 66–105. https://doi.org/ 10.1080/10408398.2020.1812048

Shenashen, M. A., Emran, M. Y., El Sabagh, A., Selim, M. M., Elmarakbi, A., & El-Safty, S. A. (2022). Progress in sensory devices of pesticides, pathogens, corona- virus, and chemical additives and hazards in food assessment: Food safety concerns. Progress in Materials Science, 124, 100866. https://doi.org/10.1016/j.pmatsci.2021.100866

Shi, L., Xun, W., Yue, W., Zhang, C., Ren, Y., Liu, Q.,Wang, Q., & Shi, L. (2011). Effect of elemental nano-selenium on feed digestibility, rumen fermen- tation, and purine derivatives in sheep. Animal Feed Science and Technology, 163(2–4), 136–142. https:// doi.org/10.1016/j.anifeedsci.2010.10.016

Song, M., Cui, M., Fang, Z., & Liu, K. (2022). Advanced research on extracellular vesicles based oral drug delivery systems. Journal of Controlled Release, 351, 560–572. https://doi.org/10.1016/j.jconrel.2022.09.043

Song, X., Fang, C., Yuan, Z.-Q., Li, F.-M., Sardans, J., & Penuelas, J. (2022). Long-term alfalfa (Medicago sativa L.) establishment could alleviate phosphorus limitation induced by nitrogen deposition in the carbonate soil. Journal of Environmental Management, 324, 116346. https://doi.org/10.1016/ j.jenvman.2022.116346

Srikar, S.K., D.D. Giri, D.B. Pal, P.K. Mishra and S.N. Upadhyay, 2016. Green Synthesis of silver nanoparticles: A review. Green Sustainable Chem., 6: 34-56.

Sumner, L. W., Amberg, A., Barrett, D., Beale, M. H.,Beger, R., Daykin, C. A., Fan, T. W.-M., Fiehn, O., Goodacre, R., Griffin, J. L., Hankemeier, T., Hardy, N., Harnly, J., Higashi, R., Kopka, J., Lane, A. N.,Lindon, J. C., Marriott, P. & Thaden, J. J. (2007). Proposed minimum reporting standards for chemical analysis: Chemical analysis working group (CAWG) metabolomics standards initiative (MSI).Metabolomics, 3(3), 211–221. https://doi.org/10.1007/ s11306-007-0082-2

Sung, Y. J., Suk, H.-J., Sung, H. Y., Li, T., Poo, H., & Kim, M.-G. (2013). Novel antibody/gold nanoparticle/mag- netic nanoparticle nanocomposites for immuno- magnetic separation and rapid colorimetric detection of Staphylococcus aureus in milk. Biosensors and Bioelectronics, 43, 432–439. https://doi.org/10.1016/j. bios.2012.12.052

Sun, Y., Kinsela, A. S., Cen, X., Sun, S., Collins, R. N.,Cliff, D. I., Wu, Y., & Waite, T. D. (2022). Impact of reactive iron in coal mine dust on oxidant generation and epithelial lung cell viability. Science of the Total Environment, 810, 152277. https://doi.org/10.1016/j. scitotenv.2021.152277Taha, A., Casanova, F., Šimonis, P., Jonikaitė-

Švėgždienė, J., Jurkūnas, M., Gomaa, M. A., & Stirkė, A. (2022). Pulsed electric field-assisted glycation of bovine serum albumin/starch conjugates improved their emulsifying properties. Innovative Food Science & Emerging Technologies, 82, 103190. https://doi.org/ 10.1016/j.ifset.2022.103190

Tarafdar, J., Sharma, S., & Raliya, R. (2013).Nanotechnology: Interdisciplinary science of applications. African Journal of Biotechnology, 12(3), 219–226. https://doi.org/10.5897/AJB12.2481

Thapa, K., Liu, W., & Wang, R. (2022). Nucleic acid-based electrochemical biosensor: Recent advances in probe immobilization and signal amplification strategies. Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology, 14(1), e1765. https://doi.org/10. 1002/wnan.1765

Tian, L., van Putten, R. J., & Gruter, G. J. M. (2022). Plastic pollution. The role of (bio) degradable plastics and other solutions. Biodegradable Polymers in the Circular Plastics Economy, 59–81. https://doi.org/10. 1002/9783527827589.ch3

Tiwari, P. (2022). Nanotechnologies and sustainable Agriculture for food and nutraceutical production: An update, plant and nanoparticles. Springer.

Travan, A., Pelillo, C., Donati, I., Marsich, E., Benincasa, M., Scarpa, T., Semeraro, S., Turco, G., Gennaro, R., & Paoletti, S. (2009). Non-cytotoxic silver nanoparticle-polysaccharide nanocompo- sites with antimicrobial activity.Biomacromolecules, 10(6), 1429–1435. https://doi. org/10.1021/bm900039x

Turgud, F. K., & Narinç, D. (2022). Influences of dietary supplementation with Maca (Lepidium meyenii) on performance, parameters of growth curve and car- cass characteristics in Japanese quail. Animals, 12(3),318. https://doi.org/10.3390/ani12030318 Wang, L., Mello, D. F., Zucker, R. M., Rivera, N. A.,

Rogers, N. M., Geitner, N. K., Boyes, W. K., Wiesner, M. R., Hsu-Kim, H., & Meyer, J. N. (2021). Lack of detectable direct effects of silver and silver nanoparticles on mitochondria in mouse hepatocytes. Environmental Science & Technology, 55(16), 11166–11175. https:// doi.org/10.1021/acs.est.1c02295

Wang, B., Wang, H., Li, Y., & Song, L. (2022). Lipid metabolism within the bone micro-environment is closely associated with bone metabolism in physiological and pathophy- siological stages. Lipids in Health and Disease, 21(1), 1–14. https://doi.org/10.1186/s12944-021-01615-5

Wang, M., Zhao, J., Jiang, H., & Wang, X. (2022). Tumor- targeted nano-delivery system of therapeutic RNA. Materials Horizons, 9(4), 1111–1140. https://doi.org/ 10.1039/D1MH01969D

Weiss, J., Gibis, M., Schuh, V., & Salminen, H. (2010). Advances in ingredient and processing systems for meat and meat products. Meat Science, 86(1), 196–213. https:// doi.org/10.1016/j.meatsci.2010.05.008

Wen, H.-W., DeCory, T. R., Borejsza-Wysocki, W., & Durst, R. A. (2006). Investigation of NeutrAvidin-tagged liposomal nanovesicles as uni- versal detection reagents for bioanalytical assays. Talanta, 68(4), 1264–1272. https://doi.org/10.1016/j. talanta.2005.07.032

Xing, Y., Dorey, A., Jayasinghe, L., & Howorka, S. (2022). Highly shape-and size-tunable membrane nanopores made with DNA. Nature Nanotechnology, 17(7), 708–713. https://doi.org/10.1038/s41565-022-01116-1

Xiong, R.-G., Zhou, D.-D., Wu, S.-X., Huang, S.-Y.,Saimaiti, A., Yang, Z.-J., Shang, A., Zhao, C.-N.,Gan, R.-Y., & Li, H.-B. (2022). Health benefits and side effects of short-chain fatty acids. Foods, 11(18), 2863. https://doi.org/10.3390/foods11182863

Yan, X., Pan, Z., Chen, S., Shi, N., Bai, T., Dong, L., Zhou, D., White, J. C., & Zhao, L. (2022). Rice exposure to silver nanoparticles in a life cycle study: Effect of dose responses on grain metabolomic profile, yield, and soil bacteria. Environmental Science: Nano, 9(6), 2195–2206. https://doi.org/10.1039/D2EN00211F

Yip, Y. J., Lee, S. S. C., Neo, M. L., Teo, S. L.-M., &Valiyaveettil, S. (2022). A comparative investigation of toxicity of three polymer nanoparticles on acorn barnacle (amphibalanus amphitrite). Science of the Total Environment, 806, 150965. https://doi.org/10. 1016/j.scitotenv.2021.150965

You, C.-C., Miranda, O. R., Gider, B., Ghosh, P. S., Kim, I.-B., Erdogan, B., Krovi, S. A., Bunz, U. H., & Rotello, V. M. (2007). Detection and identification of proteins using nanoparticle–fluorescent polymer ‘chemical nose’- sensors. Nature Nanotechnology, 2(5), 318–323. https://doi.org/10.1038/nnano.2007.99

Yun, Y., Cho, Y. W., & Park, K. (2013). Nanoparticles for oral delivery: Targeted nanoparticles with peptidic ligands for oral protein delivery. Advanced Drug Delivery Reviews, 65(6), 822–832. https://doi.org/10.1016/j. addr.2012.10.007

Zain, M., Yasmeen, H., Yadav, S. S., Amir, S., Bilal, M., Shahid, A., & Khurshid, M. (2022). Applications of nanotechnology in biological systems and medicine, nanotechnology for hematology, blood transfusion, and artificial blood. Elsevier.

Zha, L. Y., Xu, Z. R., Wang, M. Q., & Gu, L. Y. (2008).Chromium nanoparticle exhibits higher absorption efficiency than chromium picolinate and chromium chloride in Caco-2 cell monolayers. Journal of Animal Physiology and Animal Nutrition, 92(2), 131–140. https://doi.org/10.1111/j.1439-0396.2007.00718.x

Zhu, J., Zhang, Z., Wang, R., Zhong, K., Zhang, K.,Zhang, N., Liu, W., Feng, F., & Qu, W. (2022). Review of natural phytochemical-based self-assembled nanos- tructures for applications in medicine. Acs Applied Nano Materials, 5(3), 3146–3169. https://doi.org/10. 1021/acsanm.2c00056

İndir

Gelecek

30 Ekim 2025

Lisans

Lisans