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Simons, F. E., Ebisawa, M., Sanchez-Borges, M., Thong, B. Y., Worm, M., Tanno, L. K., Lockey, R. F., El-Gamal, Y. M., Brown, S. G., Park, H. S., & Sheikh, A. (2015). 2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines. The World Allergy Organization journal, 8(1), 32. https://doi.org/10.1186/s40413-015-0080-1

Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev-Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., … EAACI Food Allergy and Anaphylaxis Guidelines Group (2014). Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology. Allergy, 69(8), 1026–1045. https://doi.org/10.1111/all.12437

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