Pseudomonas Türlerinin BitkiBüyümesini Teşvik Eden Kök Bakterileri Olarak Potansiyelleri

Özet

Dünya nüfusunun hızlı artışı ile birlikte küresel olarak gıdaya olan ihtiyaç artmaktadır. Artan bu gıda taleplerinin karşılanabilmesi için tarım alanlarının daha etkin ve verimli şekilde kullanılması gerekmektedir. Tarımda ürün verim ve kalitesini arttırmaya yönelik kullanılan kimyasalların, insan ve çevreye verdiği zararların bilinmesiyle birlikte mikrobiyal orijinli ürünlerin kullanımı ön plana çıkmıştır. Bitki büyümesini teşvik eden kök bakterileri (Plant Growth Promoting Rhizobacteria, PGPR), bitkilerin ihtiyaç duyduğu besinlere kolayca ulaşabilmesini sağlayan mikrobiyal kökenli gübre veya antagonistik aktivitesiyle bitki patojenlerinin (fitopatojen) gelişimini baskılayarak bitki hastalıklarını azaltan ya da durdurabilen biyolojik kontrol etmeni mikroorganizmalardır. Pseudomonas türleri, hızlı gelişim özellikleri ve yüksek adaptasyon yeteneğine sahip olmakla birlikte biyogübre ve biyokontrol özelliklerini bir arada bulunduran mikroorganizmalardır. Bu türler, azot fiksasyonu, fosfat çözücülüğü ile bitki hormonu (fitohormon), siderofor, hidrojen siyanür (HCN) ve antibiyotik üretimi gibi önemli PGPR özelliklerine sahiptir. Bu özellikleri sayesinde Pseudomonas türleri, organik ve sürdürülebilir tarım açısından önemli ticari mikroorganizmalar olarak değerlendirilmektedir. Bitki büyümesini teşvik eden kök bakterilerinin sayısı, rizosferde daha baskın olan diğer türlerle rekabet etme konusunda yeterli olamamaktadır. Önemli özelliklere sahip PGPR’lara dışarıdan takviye yapılması ile tarımsal üretimdeki verim desteklenecektir. Çeşitli tarımsal ve biyoteknolojik uygulamalarda etkili suşların seçimi ve bitki-mikroorganizma etkileşimlerinin daha iyi anlaşılması için Pseudomonas’ların PGPR özellikleri ve mekanizmalarıyla ilgili bilgilerin arttırılması önem arz etmektedir. Bu derlemede, Pseudomonas türleri ve bu türlerin önemli PGPR özelliklerine değinilerek konu ile ilgili yapılan çalışmalar özetlenmiştir.

Referanslar

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Cabot C, Bosch R, Martos S, et al. Salinity is a Prevailing Factor for Amelioration of Wheat Blast by Biocontrol Agents. Biological Control. 2018;125:81-89. doi:10.1016/j.biocontrol.2018.07.003

Imade EE, Babalola OO. Biotechnological utilization: the role of Zea mays rhizospheric bacteria in ecosystem sustainability. Applied Microbiology and Biotechnology. 2021;105(11):4487-4500. doi:10.1007/s00253-021-11351-6

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Gupta R, Kumari A, Sharma S, et al. Identification, Characterization and Optimization of Phosphate Solubilizing Rhizobacteria (PSRB) from Rice Rhizosphere. Saudi Journal of Biological Sciences. 2021;29(2022):35-42. doi:10.1016/j.sjbs.2021.09.075

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Referanslar

Duraçe E, Dikmetaş DN, Karbancioglu-Guler F. Biyokontrol Yaklaşımı ile Küflerin Kontrolü. ITU Journal of Food Science and Technology. 2024;2(1):29-40.

Wang Y, Pei Y, Wang X, Dai X, Zhu M. Antimicrobial metabolites produced by the plant growth-promoting rhizobacteria (PGPR): Bacillus and Pseudomonas. Advanced Agrochem. 2024;3:206-221. doi:10.1016/j.aac.2024.07.007

Kumar D, Singh M, Kumar S, et al. Fodder quality and nitrate estimation of oats grown under different nutrient management options. Indian Journal of Dairy Science. 2021;74(4):331-337. doi:10.33785/IJDS.2021.v74i04.007

Singh P, Kumar Singh R, Zhou Y, et al. Unlocking the strength of plant growth promoting Pseudomonas in improving crop productivity in normal and challenging environments: a review. Journal of Plant Interactions. 2022; 17(1): 220-238. doi:10.1080/17429145.2022.2029963

Cabot C, Bosch R, Martos S, et al. Salinity is a Prevailing Factor for Amelioration of Wheat Blast by Biocontrol Agents. Biological Control. 2018;125:81-89. doi:10.1016/j.biocontrol.2018.07.003

Imade EE, Babalola OO. Biotechnological utilization: the role of Zea mays rhizospheric bacteria in ecosystem sustainability. Applied Microbiology and Biotechnology. 2021;105(11):4487-4500. doi:10.1007/s00253-021-11351-6

Vassilev N, Vassileva M, Lopez A, et al. Unexploited Potential of Some Biotechnological Techniques for Biofertilizer Production and Formulation. Applied Microbiology and Biotechnology. 2015;99(12):4983-4996. doi:10.1007/s00253-015-6656-4

Tunç N. Avrupa Birliği‟nde Kullanılan Biyolojik Gübreler ve Biyolojik Gübre Kullanım Potansiyelinin Belirlenmesi. AB Uzmanlık Tezi. Gıda Tarım ve Hayvancılık Bakanlığı. 2017;82p.

Scagliola M, Valentinuzzi F, Mimmo T, et al. Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice. Frontiers in Sustainable Food Systems. 2021;4:622169. doi:10.3389/fsufs.2020.622169

Basu S, Rabara R, Negi S. Towards a Better Greener Future – an Alternative Strategy Using Biofertilizers I: Plant Growth Promoting Bacteria. Plant Gene. 2017;12:43-49.

Numan M, Bashir S, Khan Y, et al. Plant Growth Promoting Bacteria as an Alternative Strategy for Salt Tolerance in Plants: A Review. Microbiological Research. 2018;209:21-32. doi:10.1016/j.micres.2018.02.003

Gupta R, Kumari A, Sharma S, et al. Identification, Characterization and Optimization of Phosphate Solubilizing Rhizobacteria (PSRB) from Rice Rhizosphere. Saudi Journal of Biological Sciences. 2021;29(2022):35-42. doi:10.1016/j.sjbs.2021.09.075

Sözer Bahadır P. Mikrobiyal Gübre Olarak Çeşitli Bacillus Biyopreparatlarının Optimum Üretim Koşulları ve Performanslarının İncelenmesi. Doktora Tezi. Ege Üniversitesi. 2018;232p.

Mohanty P, Singh PK, Chakraborty D, et al. Insight into the role of PGPR in sustainable agriculture and environment. Frontiers in Sustainable Food Systems. 2021;5. doi:10.3389/fsufs.2021.667150

Kloepper JW. 1994, Plant Growth Promoting Rhizobacteria: Other Systems. Okon YY (ed.) Azospirillum Plant Associations içinde. Boca Raton, Fl, USA: CRC Press; 1994. p. 111-118.

Malusá E, Sas-Paszt L, Ciesielska J. Technologies for beneficial microorganisms inocula used as biofertilizers. The Scientific World Journal. 2012;1:491206. doi:10.1100/2012/491206

Suyal DC, Soni R, Sai S, et al. Microbial Inoculants as Biofertilizer. Microbial Inoculants in Sustainable Agricultural Productivity. 2016;1(1):311-318. doi:10.1007/978-81-322-2647-5_18

Bargaz A, Lyamlouli K, Chtouki M, et al. Soil Microbial Resources for Improving Fertilizers Efficiency in an Management System. Frontiers in Microbiology. 2018;9(1606). doi:10.3389/fmicb.2018.01606

Salsabila N, Hindersah R, Fitriatin BN. Enhancing broccoli growth by Bacillus rhizosphere bacteria. Current Research in Agricultural Sciences. 2024;11(2):56-63. doi:10.18488/cras.v11i2.3945

Morrison CK, Arseneault T, Novinscak A, et al. Phenazine-1-Carboxylic Acid Production by Pseudomonas fluorescens LBUM636 Alters Phytophthora infestans Growth and Late Blight Development. Phytopathology. 2017;107(3):273-279. doi:10.1094/PHYTO-06-16-0247-R

Etesami H, Maheshwari DK. Use of Plant Growth Promoting Rhizobacteria (PGPRs) with Multiple Plant Growth Promoting Traits in Stress Agriculture: Action Mechanisms and Future Prospects. Ecotoxicology and Environmental Safety. 2018;156: 225-246. doi:10.1016/j.ecoenv.2018.03.013.

Mekonnen H, Kibret M. The roles of plant growth promoting rhizobacteria in sustainable vegetable production in Ethiopia. Chemical and Biological Technologies in Agriculture. 2021;8(15). doi:10.1186/s40538-021-00213-y

Altın N, Bora T. Bitki Gelişimini Uyaran Kök Bakterilerinin Genel Özellikleri ve Etkileri. Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi. 2005;15(2):87-103.

Aydoğdu A. Rhizobium Bakterileri Üzerine Etkiler. Selçuk Üniversitesi. 2011.

Arrebola E, Tienda S, Vida C, et al. Fitness Features Involved in the Biocontrol Interactions of Pseudomonas chlororaphis with Host Plants: the Case Study of PcPCL1606. Frontiers of Microbiology. 2019;10:719. doi:10.3389/fmicb.2019.00719

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