Nanoemülsiyonlar ve Tarımda Kullanımı

Acartürk F, Ağabeyoğlu İ, Çelebi N, et al. Modern Farmasötik Teknoloji. 2. Baskı. Ankara: TEB Eczacılık Akademisi. 2009. 277-99.

Li M, Zhu L, Lin D, et al. Nanopesticides: A review of current research and perspectives. Science of the Total Environment; 2021;757: 143804. doi:10.1016/j.scitotenv.2020.143804

Shah P, Bhalodia D, Shelat P. Nanoemulsion: a pharmaceutical review. Systematic Reviews in Pharmacy; 2010;1(1): 24–32.

Hazra D, Purkait A. Role of pesticide formulations for sustainable crop protection and environment management: A review. Journal of Pharmacognosy and Phytochemistry; 2019;8: 686–693.

Pérez-Lucas G, Vela N, El Aatik A, et al. Environmental Risk of Groundwater Pollution by Pesticide Leaching through the Soil Profile. In: Pesticides—Use and Misuse and Their Impact in the Environment. IntechOpen; London, UK; 2019. p. 1–27.

Feng J, Zhang Q, Liu Q, et al. Application of nanoemulsions in formulation of pesticides. Applied Nanoemulsions Formulation of Pesticides. 2018.

Gao X, Wang B, Wei X, et al. Anticancer effect and mechanism of polymer micelle-encapsulated quercetin on ovarian cancer. Nanoscale; 2012;4: 7021–7030.

Tong TC, Chang SF, Liu CY, et al. Eye drop delivery of nano-polymeric micelle formulated genes with cornea-specific promoters. Journal of Gene Medicine; 2012;14: 44–53.

Da Silva Gündel S, de Souza ME, Quatrin PM, et al. Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities. Microbial Pathogenesis; 2018a;118: 268–276.

Da Silva Gündel S, Velho MC, Diefenthaler MK, et al. Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential. Journal of Drug Delivery Science and Technology; 2018b;46: 378–383.

Anton N, Benoit JP, Saulnier P. Design and production of nanoparticles formulated from nano-emulsion templates—a review. Journal of Controlled Release. Elsevier; 2008;128(3): 185–199.

Patravale V, Dandekar P, Jain R. Nanoparticulate systems as drug carriers: The need. In: Nanoparticulate Drug Delivery; 2012. p. 1.

Aboalnaja KO, Yaghmoor S, Kumosani TA. et al. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert opinion on drug delivery, 2016. p. 1327–1336.

Guzey D, McClements DJ. Formation, stability and properties of multilayer emulsions for application in the food industry. Advances in Colloid and Interface Science; 2006;128: 227–248.

Fanun M. Microemulsions with nonionic surfactants and mixed oils. Soft Materials; 2009;7(4): 258–276.

McClements DJ, Rao J. Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Critical Reviews in Food Science and Nutrition; 2011;51: 285–330.

Silva HD, Cerqueira MÂ, Vicente AA. Nanoemulsions for food applications: Development and characterization. Food and Bioprocess Technology; 2012;5: 854–867. doi:10.1007/s11947-011-0683-7

Jafari SM, Assadpoor E, He Y, et al. Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids; 2008;22: 1191–1202.

Walstra P. Principles of emulsion formation. Chemical Engineering Science; 1993;48: 333–349.

Witthayapanyanon A, Acosta EJ, Harwell JH, et al. Formulation of ultralow interfacial tension systems using extended surfactants. Journal of Surfactants and Detergents. 2006;9: 331–339.

Saxena A, Maity T, Paliwal A, et al. Technological aspects of nanoemulsions and their applications in the food sector. In: Nanotechnology Applications in Food. Elsevier; Amsterdam, The Netherlands; 2017. p. 129–152.

Donsì F, Annunziata M, Vincensi M. Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of emulsifier. Journal of Biotechnology; 2012;159(4): 342–350.

Pavoni L, Benelli G, Maggi F, et al. Green nanoemulsion interventions for biopesticide formulations. In: Nano-Biopesticides Today and Future Perspectives. Academic Press; Cambridge, MA, USA; 2019. p. 133–160. ISBN: 978-0-12-815829-6.

Donsì F, Cuomo A, Marchese E, et al. Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity. Innovative Food Science and Emerging Technologies; 2014;22: 212–220.

McClements DJ. Nanoemulsions versus microemulsions: Terminology, differences, and similarities. Soft Matter; 2012;8: 1719–1729.

Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, et al. Edible nanoemulsions as carriers of active ingredients: A review. Annual Review of Food Science and Technology; 2017;8: 439–466.

Muzaffar F, Singh UK, Chauhan L. Review on microemulsion as futuristic drug delivery. International Journal of Pharmacy and Pharmaceutical Sciences; 2013;5: 39–53.

Kralova I, Sjöblom J. Surfactants used in food industry: A review. Journal of Dispersion Science and Technology; 2009;30: 1363–1383.

McClements DJ. Food Emulsions: Principles, Practices, and Techniques. CRC Press; Boca Raton, FL, USA; 2015. ISBN: 1498726690.

Strickley RG. Solubilizing excipients in oral and injectable formulations. Pharmaceutical Research; 2004;21: 201–230.

Flanagan J, Singh H. Microemulsions: A potential delivery system for bioactives in food. Critical Reviews in Food Science and Nutrition; 2006;46: 221–237.

Abd-Elsalam KA, Khokhlov AR. Eugenol oil nanoemulsion: Antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds. Appl. Nanosci.; 2015; 5: 255–265.

Balasubramani S, Rajendhiran T, Moola AK, et al. Development of nanoemulsion from Vitex negundo L. essential oil and their efficacy of antioxidant, antimicrobial and larvicidal activities (Aedes aegypti L.). Environmental Science and Pollution Research; 2017;24: 15125–15133.

Khan I, Bahuguna A, Kumar P, et al. In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis. Scientific Reports; 2018;8: 144.

Arnold G, Schuldt S, Schneider Y, Friedrichs J, Babick F, Werner C, Rohm H. The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. Elsevier; 2013;418: 147–156.

Attwood D. Microemulsions in colloidal drug delivery systems. In: Kreuter J, ed. New York (NY): Marcel Dekker Inc.; 1994.

Shafiq-un-Nabi S, Shakeel F, Talegaonkar S, et al. Formulation development and optimization using nanoemulsion technique: A technical note. AAPS PharmSciTech; 2007;8: E12–E17.

Kim S, Ng WK, Shen S, et al. Phase behavior, microstructure transition, and antiradical activity of sucrose laurate/propylene glycol/the essential oil of Melaleuca alternifolia/water microemulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects; 2009;348: 289–297.

Kale SN, Deore SL. Emulsion, microemulsion and nanoemulsion: a review. Systematic Reviews in Pharmacy; 2017;8(1): 39–47.

Saha D, Bhattacharya S. Hydrocolloids as thickening and gelling agents in food: A critical review. Journal of Food Science and Technology; 2010;47: 587–597.

Tenjarla S. Microemulsions: An overview and pharmaceutical applications. Critical Reviews in Therapeutic Drug Carrier Systems; 1999;16.

Solans C, Solé I. Nano-emulsions: Formation by low-energy methods. Current Opinion in Colloid & Interface Science; 2012;17(5): 246–254.

Baboota S, Shakeel F, Ahuja A, et al. Design, development and evaluation of novel nanoemulsion formulations for transdermal potential of celecoxib. Acta Pharm; 2007;57(3): 315–332.

Loureiro A, Abreu AS, Sárria MP, et al. Functionalized protein nanoemulsions by incorporation of chemically modified BSA. RSC Advances; 2015;5(7): 4976–4983.

Mahajan HS, Mahajan MS, Nerkar PP, et al. Nanoemulsion-based intranasal drug delivery system of saquinavir mesylate for brain targeting. Drug Delivery; 2014;21(2): 148–154.

Bhosale RR, Osmani RA, Ghodake PP, et al. Nanoemulsion: A review on novel profusion in advanced drug delivery. Indian J Pharm Biol Res; 2014;2(1): 122–127.

Prasad K, Guarav AK, Preethi P, et al. Edible coating technology for extending market life of horticultural produce. Acta Scientific Agriculture; 2019;2(5):55–64.

Ghazy OA, Fouda MT, Saleh HH, et al. Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria. Food Chemistry. Elsevier; 2021;341:128259.

Prado JCS, Prado GM, AguiarI FLL, et al. Nanoemulsions of plant-based bioactive compounds with antimicrobial applications: a review. Ciência e Natura, Santa Maria; 2023;46:74325.

Hazra DK. Nano-formulations: High definition liquid engineering of pesticides for advanced crop protection in agriculture. Advances in Plants and Agriculture Research; 2017;6: 211.

Qin H, Zhou X, Gu D, et al. Preparation and characterization of a novel waterborne lambda-cyhalothrin/alkyd nanoemulsion. Journal of Agricultural and Food Chemistry; 2019;67: 10587–10594.

Nguyen MH, Hwang IC, Park HJ. Enhanced photoprotection for photo-labile compounds using double-layer coated corn oil-nanoemulsions with chitosan and lignosulfonate. Journal of Photochemistry and Photobiology B: Biology; 2013;125: 194–201.

Silva LC, Miranda MACM, Freitas JV, et al. Antifungal activity of Copaíba resin oil in solution and nanoemulsion against Paracoccidioides spp. Brazilian Journal of Microbiology; 2020;51:125–134.

Das S, Singh VK, Dwwivedy AK, et al. Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil. International Journal of Biological Macromolecules. Elsevier; 2019;133:294–305.

He, Q., Guo, M., Jin, T.Z., et al. Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes. Int. J. Food Microbiol.; 2021; 337, 108936.

Zhang S, Zhang M, Fang Z, et al. Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions. LWT. Elsevier; 2017;75:316–322.

Hassanin MMH, Abd-El-Sayed MA, Abdallah MA. Antifungal activity of some essential oil emulsions and nanoemulsions against Fusarium oxysporum pathogen affecting cumin and geranium plants. Scientific Journal of Flowers & Ornamental Plants; 2017;4(3):245–258.

Ali EO, Shakil NA, Rana VS, et al. Antifungal activity of nanoemulsions of neem and citronella oils against phytopathogenic fungi, Rhizoctonia solani and Sclerotium rolfsii. Ind. Crops Prod. Elsevier; 2017;108:379–387.

Sharma A, Sharma NK, Srivastava A, et al. Clove and lemongrass oil based non-ionic nanoemulsión for suppressing the growth of plant pathogenic Fusarium oxysporum f. sp. Lycopersici. Ind. Crops Prod. Elsevier; 2018;123:353–362.

Kah M, Walch H, Hofmann T. Environmental fate of nanopesticides: Durability, sorption and photodegradation of nanoformulated clothianidin. Environmental Science: Nano; 2018;5(4): 882–889. doi:10.1039/C8EN00038G

Pavoni L, Perotti A, Cavallaro G. Eco-toxicological aspects of surfactants used in nanoemulsion formulations: A critical review. Environmental Toxicology and Chemistry; 2020;39(9): 1832–1845. doi:10.1002/etc.4796

Li H, Pan T, Cui Y, et al. Improved oral bioavailability of poorly water-soluble glimepiride by utilizing microemulsion technique. International Journal of Nanomedicine; 2016;11(1): 3777–3788.

Morrison PD, Unwin PR. Environmental behavior of engineered nanomaterials in aquatic systems. Environmental Science & Technology; 2019;53(17): 9955–9971. doi:10.1021/acs.est.9b01838

Kim JH, Kim H, Kwon EE. Comprehensive environmental risk assessment of nanomaterials used in agrochemical formulations. Journal of Hazardous Materials; 2022;424: 127436. doi:10.1016/j.jhazmat.2021.127436

Acartürk F, Ağabeyoğlu İ, Çelebi N, et al. Modern Farmasötik Teknoloji. 2. Baskı. Ankara: TEB Eczacılık Akademisi. 2009. 277-99.

Li M, Zhu L, Lin D, et al. Nanopesticides: A review of current research and perspectives. Science of the Total Environment; 2021;757: 143804. doi:10.1016/j.scitotenv.2020.143804

Shah P, Bhalodia D, Shelat P. Nanoemulsion: a pharmaceutical review. Systematic Reviews in Pharmacy; 2010;1(1): 24–32.

Hazra D, Purkait A. Role of pesticide formulations for sustainable crop protection and environment management: A review. Journal of Pharmacognosy and Phytochemistry; 2019;8: 686–693.

Pérez-Lucas G, Vela N, El Aatik A, et al. Environmental Risk of Groundwater Pollution by Pesticide Leaching through the Soil Profile. In: Pesticides—Use and Misuse and Their Impact in the Environment. IntechOpen; London, UK; 2019. p. 1–27.

Feng J, Zhang Q, Liu Q, et al. Application of nanoemulsions in formulation of pesticides. Applied Nanoemulsions Formulation of Pesticides. 2018.

Gao X, Wang B, Wei X, et al. Anticancer effect and mechanism of polymer micelle-encapsulated quercetin on ovarian cancer. Nanoscale; 2012;4: 7021–7030.

Tong TC, Chang SF, Liu CY, et al. Eye drop delivery of nano-polymeric micelle formulated genes with cornea-specific promoters. Journal of Gene Medicine; 2012;14: 44–53.

Da Silva Gündel S, de Souza ME, Quatrin PM, et al. Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities. Microbial Pathogenesis; 2018a;118: 268–276.

Da Silva Gündel S, Velho MC, Diefenthaler MK, et al. Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential. Journal of Drug Delivery Science and Technology; 2018b;46: 378–383.

Anton N, Benoit JP, Saulnier P. Design and production of nanoparticles formulated from nano-emulsion templates—a review. Journal of Controlled Release. Elsevier; 2008;128(3): 185–199.

Patravale V, Dandekar P, Jain R. Nanoparticulate systems as drug carriers: The need. In: Nanoparticulate Drug Delivery; 2012. p. 1.

Aboalnaja KO, Yaghmoor S, Kumosani TA. et al. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert opinion on drug delivery, 2016. p. 1327–1336.

Guzey D, McClements DJ. Formation, stability and properties of multilayer emulsions for application in the food industry. Advances in Colloid and Interface Science; 2006;128: 227–248.

Fanun M. Microemulsions with nonionic surfactants and mixed oils. Soft Materials; 2009;7(4): 258–276.

McClements DJ, Rao J. Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Critical Reviews in Food Science and Nutrition; 2011;51: 285–330.

Silva HD, Cerqueira MÂ, Vicente AA. Nanoemulsions for food applications: Development and characterization. Food and Bioprocess Technology; 2012;5: 854–867. doi:10.1007/s11947-011-0683-7

Jafari SM, Assadpoor E, He Y, et al. Re-coalescence of emulsion droplets during high-energy emulsification. Food Hydrocolloids; 2008;22: 1191–1202.

Walstra P. Principles of emulsion formation. Chemical Engineering Science; 1993;48: 333–349.

Witthayapanyanon A, Acosta EJ, Harwell JH, et al. Formulation of ultralow interfacial tension systems using extended surfactants. Journal of Surfactants and Detergents. 2006;9: 331–339.

Saxena A, Maity T, Paliwal A, et al. Technological aspects of nanoemulsions and their applications in the food sector. In: Nanotechnology Applications in Food. Elsevier; Amsterdam, The Netherlands; 2017. p. 129–152.

Donsì F, Annunziata M, Vincensi M. Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of emulsifier. Journal of Biotechnology; 2012;159(4): 342–350.

Pavoni L, Benelli G, Maggi F, et al. Green nanoemulsion interventions for biopesticide formulations. In: Nano-Biopesticides Today and Future Perspectives. Academic Press; Cambridge, MA, USA; 2019. p. 133–160. ISBN: 978-0-12-815829-6.

Donsì F, Cuomo A, Marchese E, et al. Infusion of essential oils for food stabilization: Unraveling the role of nanoemulsion-based delivery systems on mass transfer and antimicrobial activity. Innovative Food Science and Emerging Technologies; 2014;22: 212–220.

McClements DJ. Nanoemulsions versus microemulsions: Terminology, differences, and similarities. Soft Matter; 2012;8: 1719–1729.

Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, et al. Edible nanoemulsions as carriers of active ingredients: A review. Annual Review of Food Science and Technology; 2017;8: 439–466.

Muzaffar F, Singh UK, Chauhan L. Review on microemulsion as futuristic drug delivery. International Journal of Pharmacy and Pharmaceutical Sciences; 2013;5: 39–53.

Kralova I, Sjöblom J. Surfactants used in food industry: A review. Journal of Dispersion Science and Technology; 2009;30: 1363–1383.

McClements DJ. Food Emulsions: Principles, Practices, and Techniques. CRC Press; Boca Raton, FL, USA; 2015. ISBN: 1498726690.

Strickley RG. Solubilizing excipients in oral and injectable formulations. Pharmaceutical Research; 2004;21: 201–230.

Flanagan J, Singh H. Microemulsions: A potential delivery system for bioactives in food. Critical Reviews in Food Science and Nutrition; 2006;46: 221–237.

Abd-Elsalam KA, Khokhlov AR. Eugenol oil nanoemulsion: Antifungal activity against Fusarium oxysporum f. sp. vasinfectum and phytotoxicity on cottonseeds. Appl. Nanosci.; 2015; 5: 255–265.

Balasubramani S, Rajendhiran T, Moola AK, et al. Development of nanoemulsion from Vitex negundo L. essential oil and their efficacy of antioxidant, antimicrobial and larvicidal activities (Aedes aegypti L.). Environmental Science and Pollution Research; 2017;24: 15125–15133.

Khan I, Bahuguna A, Kumar P, et al. In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis. Scientific Reports; 2018;8: 144.

Arnold G, Schuldt S, Schneider Y, Friedrichs J, Babick F, Werner C, Rohm H. The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. Elsevier; 2013;418: 147–156.

Attwood D. Microemulsions in colloidal drug delivery systems. In: Kreuter J, ed. New York (NY): Marcel Dekker Inc.; 1994.

Shafiq-un-Nabi S, Shakeel F, Talegaonkar S, et al. Formulation development and optimization using nanoemulsion technique: A technical note. AAPS PharmSciTech; 2007;8: E12–E17.

Kim S, Ng WK, Shen S, et al. Phase behavior, microstructure transition, and antiradical activity of sucrose laurate/propylene glycol/the essential oil of Melaleuca alternifolia/water microemulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects; 2009;348: 289–297.

Kale SN, Deore SL. Emulsion, microemulsion and nanoemulsion: a review. Systematic Reviews in Pharmacy; 2017;8(1): 39–47.

Saha D, Bhattacharya S. Hydrocolloids as thickening and gelling agents in food: A critical review. Journal of Food Science and Technology; 2010;47: 587–597.

Tenjarla S. Microemulsions: An overview and pharmaceutical applications. Critical Reviews in Therapeutic Drug Carrier Systems; 1999;16.

Solans C, Solé I. Nano-emulsions: Formation by low-energy methods. Current Opinion in Colloid & Interface Science; 2012;17(5): 246–254.

Baboota S, Shakeel F, Ahuja A, et al. Design, development and evaluation of novel nanoemulsion formulations for transdermal potential of celecoxib. Acta Pharm; 2007;57(3): 315–332.

Loureiro A, Abreu AS, Sárria MP, et al. Functionalized protein nanoemulsions by incorporation of chemically modified BSA. RSC Advances; 2015;5(7): 4976–4983.

Mahajan HS, Mahajan MS, Nerkar PP, et al. Nanoemulsion-based intranasal drug delivery system of saquinavir mesylate for brain targeting. Drug Delivery; 2014;21(2): 148–154.

Bhosale RR, Osmani RA, Ghodake PP, et al. Nanoemulsion: A review on novel profusion in advanced drug delivery. Indian J Pharm Biol Res; 2014;2(1): 122–127.

Prasad K, Guarav AK, Preethi P, et al. Edible coating technology for extending market life of horticultural produce. Acta Scientific Agriculture; 2019;2(5):55–64.

Ghazy OA, Fouda MT, Saleh HH, et al. Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria. Food Chemistry. Elsevier; 2021;341:128259.

Prado JCS, Prado GM, AguiarI FLL, et al. Nanoemulsions of plant-based bioactive compounds with antimicrobial applications: a review. Ciência e Natura, Santa Maria; 2023;46:74325.

Hazra DK. Nano-formulations: High definition liquid engineering of pesticides for advanced crop protection in agriculture. Advances in Plants and Agriculture Research; 2017;6: 211.

Qin H, Zhou X, Gu D, et al. Preparation and characterization of a novel waterborne lambda-cyhalothrin/alkyd nanoemulsion. Journal of Agricultural and Food Chemistry; 2019;67: 10587–10594.

Nguyen MH, Hwang IC, Park HJ. Enhanced photoprotection for photo-labile compounds using double-layer coated corn oil-nanoemulsions with chitosan and lignosulfonate. Journal of Photochemistry and Photobiology B: Biology; 2013;125: 194–201.

Silva LC, Miranda MACM, Freitas JV, et al. Antifungal activity of Copaíba resin oil in solution and nanoemulsion against Paracoccidioides spp. Brazilian Journal of Microbiology; 2020;51:125–134.

Das S, Singh VK, Dwwivedy AK, et al. Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil. International Journal of Biological Macromolecules. Elsevier; 2019;133:294–305.

He, Q., Guo, M., Jin, T.Z., et al. Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes. Int. J. Food Microbiol.; 2021; 337, 108936.

Zhang S, Zhang M, Fang Z, et al. Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions. LWT. Elsevier; 2017;75:316–322.

Hassanin MMH, Abd-El-Sayed MA, Abdallah MA. Antifungal activity of some essential oil emulsions and nanoemulsions against Fusarium oxysporum pathogen affecting cumin and geranium plants. Scientific Journal of Flowers & Ornamental Plants; 2017;4(3):245–258.

Ali EO, Shakil NA, Rana VS, et al. Antifungal activity of nanoemulsions of neem and citronella oils against phytopathogenic fungi, Rhizoctonia solani and Sclerotium rolfsii. Ind. Crops Prod. Elsevier; 2017;108:379–387.

Sharma A, Sharma NK, Srivastava A, et al. Clove and lemongrass oil based non-ionic nanoemulsión for suppressing the growth of plant pathogenic Fusarium oxysporum f. sp. Lycopersici. Ind. Crops Prod. Elsevier; 2018;123:353–362.

Kah M, Walch H, Hofmann T. Environmental fate of nanopesticides: Durability, sorption and photodegradation of nanoformulated clothianidin. Environmental Science: Nano; 2018;5(4): 882–889. doi:10.1039/C8EN00038G

Pavoni L, Perotti A, Cavallaro G. Eco-toxicological aspects of surfactants used in nanoemulsion formulations: A critical review. Environmental Toxicology and Chemistry; 2020;39(9): 1832–1845. doi:10.1002/etc.4796

Li H, Pan T, Cui Y, et al. Improved oral bioavailability of poorly water-soluble glimepiride by utilizing microemulsion technique. International Journal of Nanomedicine; 2016;11(1): 3777–3788.

Morrison PD, Unwin PR. Environmental behavior of engineered nanomaterials in aquatic systems. Environmental Science & Technology; 2019;53(17): 9955–9971. doi:10.1021/acs.est.9b01838

Kim JH, Kim H, Kwon EE. Comprehensive environmental risk assessment of nanomaterials used in agrochemical formulations. Journal of Hazardous Materials; 2022;424: 127436. doi:10.1016/j.jhazmat.2021.127436