Yem Üretiminde Çevresel Faktörler

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Henry M, Gasco L, Piccolo G, Fountoulaki E. Review on the use of insects in the diet of farmed fish: Past and future. Animal Feed Science and Technology. 2015;203:1–22. doi:10.1016/j.anifeedsci.2015.03.003.

Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S. Agricultural sustainability and intensive production practices. Nature. 2002;418(6898):671–677. doi:10.1038/nature01014.

Lal R. Restoring soil quality to mitigate soil degradation. Sustainability. 2015;7(5):5875–5895. doi:10.3390/su7055875.

Briñez J, Yepes G, Hernandez D. Causes and effects of contamination of water sources due to excessive use of agrochemicals and pesticides: bibliometric analysis. Water Policy. 2024. doi:10.2166/wp.2024.107.

Makkar HPS, et al. State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology. 2014;197:1–33. doi:10.1016/j.anifeedsci.2014.07.008.

Rad S, Ray A, Barghi S. Water Pollution and Agriculture Pesticide. Clean Technologies. 2022. doi:10.3390/cleantechnol4040066.

Baghdadi A, Golzardi F, Hashemi M. The use of alternative irrigation and cropping systems in forage production may alleviate the water scarcity in semiarid regions. Journal of the Science of Food and Agriculture. 2023. doi:10.1002/jsfa.12574.

Hussein M, Haileslassie A, Derseh M, et al. Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands. Frontiers in Sustainable Food Systems. 2024. doi:10.3389/fsufs.2024.1373698.

Mekonnen MM, Hoekstra AY. A global assessment of the water footprint of farm animal products. Ecosystems. 2012;15(3):401–415. doi:10.1007/s10021-011-9517-8.

teinfeld H, Gerber P, Wassenaar T, et al. Livestock’s long shadow: Environmental issues and options. FAO. Available from: https://www.fao.org/3/a0701e/a0701e.pdf.

Makkar HPS. Smart livestock feeding strategies for improving economic and environmental sustainability. Animal Production Science. 2016;56(8):1320–1328. doi:10.1071/AN15271.

Herrero M, Thornton PK, Gerber P, Reid RS. Livestock, livelihoods and the environment: Understanding the trade-offs. Current Opinion in Environmental Sustainability. 2013;6:109–115. doi:10.1016/j.cosust.2013.11.003.

Dittmann M, Leiber F. Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions. Animal Feed Science and Technology. 2024. doi:10.1016/j.anifeedsci.2024.115884.

Cabrera E, Mondragón Y, Vargas B, Pino A, Espinosa Z. Effects of Mountain Microorganisms on the Growth and Development of the Bean Crop (Phaseolus Vulgaris L.) in the Municipality of Caldono, Cauca, Colombia. Land Degradation & Development. 2025. doi:10.1002/ldr.5465.

FAO. The future of food and agriculture – Drivers and triggers for transformation. Rome: Food and Agriculture Organization of the United Nations; 2021.

Matson PA, Parton WJ, Power AG, Swift MJ. Agricultural intensification and ecosystem properties. Science. 1997;277(5325):504–509. doi:10.1126/science.277.5325.504.

Zhang N, Wang M, Wang N. Precision agriculture—a worldwide overview. Computers and Electronics in Agriculture. 2002;36(2–3):113–132. doi:10.1016/S0168-1699(02)00096-0.

oley JA, et al. Solutions for a cultivated planet. Nature. 2011;478:337–342. doi:10.1038/nature10452.

Gislon G, Ferrero F, Bava L, Borreani G, Prá A, Pacchioli M, et al. Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks. Journal of Cleaner Production. 2020;260:121012. doi:10.1016/j.jclepro.2020.121012.

Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, et al. Food security: The challenge of feeding 9 billion people. Science. 2010;327(5967):812–818. doi:10.1126/science.1185383.

Garnett T, Appleby MC, Balmford A, et al. Sustainable intensification in agriculture: Premises and policies. Science. 2013;341(6141):33–34. doi:10.1126/science.1234485.

Zhang Y, Wang P, Lu C, Jin T, Liu W. Impact of long-term fertilization on soil properties and microbial communities. Applied Soil Ecology. 2021;163:103912. doi:10.1016/j.apsoil.2021.103912.

Nowak A, Majewska M, Marzec-Grządziel A, et al. Effect of long-term radish (Raphanus sativus var. sativus) monoculture practice on physiological variability of microorganisms in cultivated soil. Journal of Environmental Management. 2024;367:122007. doi:10.1016/j.jenvman.2024.122007.

FAO. Climate Smart Agriculture Sourcebook. Rome: Food and Agriculture Organization of the United Nations; 2013.

Lipper L, Thornton P, Campbell BM, et al. Climate-smart agriculture for food security. Nature Climate Change. 2014;4:1068–1072.

IPCC. Climate Change and Land – Special Report. Intergovernmental Panel on Climate Change. 2019.

Smith P, et al. Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?. Global Change Biology. 2020.

Reganold JP, Wachter JM. Organic agriculture in the twenty-first century. Nature Plants. 2016;2(2):15221. doi:10.1038/nplants.2015.221.

Singh Y, Rakesh S, Singh B. Organic Farming for Residue-Free Production. Journal of Experimental Agriculture International. 2024. doi:10.9734/jeai/2024/v46i102978.

Hazmi M, Suryaningrum D, Umarie I, Aniar M, Swasono H. Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis. West Science Interdisciplinary Studies. 2023;1(7). doi:10.58812/wsis.v1i07.124.

Wezel A, Bellon S, Doré T, Francis C, Vallod D, David C. Agroecology as a science, a movement and a practice. Sustainable Agriculture. 2009;29(4):503–515. doi:10.1007/s10457-009-9231-6.

Kerr R, Postigo J, Smith P, et al. Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. Current Opinion in Environmental Sustainability. 2023. doi:10.1016/j.cosust.2023.101275.

FAO. Building a common vision for sustainable food and agriculture: Principles and approaches. Rome: Food and Agriculture Organization of the United Nations; 2014. Available from: https://www.fao.org/3/i3940e/i3940e.pdf[Accessed: 13 April 2025].

NRC (National Research Council). Nutrient Requirements of Dairy Cattle. 7th rev. ed. Washington, DC: National Academies Press; 2001. doi:10.17226/9825.

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Hristov AN, Oh J, Lee C, et al. Mitigation of greenhouse gas emissions in livestock production – A review of technical options for non-CO₂ emissions. FAO Animal Production and Health Paper. 2013;177.

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Smetana S, Schmitt E, Mathys A. Sustainable use of Hermetia illucens insect biomass for food and feed: A life cycle assessment. Journal of Cleaner Production. 2016;137:741–751. doi:10.1016/j.jclepro.2016.07.148.

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Salemdeeb R, Font Vivanco D, Al-Tabbaa A, zu Ermgassen EKHJ. Environmental and health impacts of using food waste as animal feed: A comparative analysis of food waste management options. Journal of Cleaner Production. 2017;140:871–880. doi:10.1016/j.jclepro.2016.05.049.

Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, et al. Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. FAO; 2013.

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Luz J. A Narrative Review of Groundwater and Soil Pollution. Science Insights. 2022. doi:10.15354/si.22.re081.

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Kanwal A. A Review on concerns about soil quality and innovative methods for improving soil health. Emergent Life Sciences Research. 2021. doi:10.31783/elsr.2021.720513.

Thakur R, Verma S, Gupta S, Negi G, Bhardwaj P. Role of Soil Health in Plant Disease Management: A Review. Agricultural Reviews. 2021. doi:10.18805/ag.r-1856.

Wisser D, Grogan D, Lanzoni L, Tempio G, Cinardi G, Prusevich A, Glidden S. Water Use in Livestock Agri-Food Systems and Its Contribution to Local Water Scarcity: A Spatially Distributed Global Analysis. Water. 2024. doi:10.3390/w16121681.

Taylor C, Heal G. Fertilizer and Algal Blooms: a Satellite Approach to Assessing Water Quality.

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FAO. Sustainable Agricultural Mechanization for Smallholders: Policy Briefs. Rome: Food and Agriculture Organization of the United Nations; 2020.

Henry M, Gasco L, Piccolo G, Fountoulaki E. Review on the use of insects in the diet of farmed fish: Past and future. Animal Feed Science and Technology. 2015;203:1–22. doi:10.1016/j.anifeedsci.2015.03.003.

Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S. Agricultural sustainability and intensive production practices. Nature. 2002;418(6898):671–677. doi:10.1038/nature01014.

Lal R. Restoring soil quality to mitigate soil degradation. Sustainability. 2015;7(5):5875–5895. doi:10.3390/su7055875.

Briñez J, Yepes G, Hernandez D. Causes and effects of contamination of water sources due to excessive use of agrochemicals and pesticides: bibliometric analysis. Water Policy. 2024. doi:10.2166/wp.2024.107.

Makkar HPS, et al. State-of-the-art on use of insects as animal feed. Animal Feed Science and Technology. 2014;197:1–33. doi:10.1016/j.anifeedsci.2014.07.008.

Rad S, Ray A, Barghi S. Water Pollution and Agriculture Pesticide. Clean Technologies. 2022. doi:10.3390/cleantechnol4040066.

Baghdadi A, Golzardi F, Hashemi M. The use of alternative irrigation and cropping systems in forage production may alleviate the water scarcity in semiarid regions. Journal of the Science of Food and Agriculture. 2023. doi:10.1002/jsfa.12574.

Hussein M, Haileslassie A, Derseh M, et al. Enhancing irrigated forage crop production through water and nutrient management in the Ethiopian sub-humid highlands. Frontiers in Sustainable Food Systems. 2024. doi:10.3389/fsufs.2024.1373698.

Mekonnen MM, Hoekstra AY. A global assessment of the water footprint of farm animal products. Ecosystems. 2012;15(3):401–415. doi:10.1007/s10021-011-9517-8.

teinfeld H, Gerber P, Wassenaar T, et al. Livestock’s long shadow: Environmental issues and options. FAO. Available from: https://www.fao.org/3/a0701e/a0701e.pdf.

Makkar HPS. Smart livestock feeding strategies for improving economic and environmental sustainability. Animal Production Science. 2016;56(8):1320–1328. doi:10.1071/AN15271.

Herrero M, Thornton PK, Gerber P, Reid RS. Livestock, livelihoods and the environment: Understanding the trade-offs. Current Opinion in Environmental Sustainability. 2013;6:109–115. doi:10.1016/j.cosust.2013.11.003.

Dittmann M, Leiber F. Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions. Animal Feed Science and Technology. 2024. doi:10.1016/j.anifeedsci.2024.115884.

Cabrera E, Mondragón Y, Vargas B, Pino A, Espinosa Z. Effects of Mountain Microorganisms on the Growth and Development of the Bean Crop (Phaseolus Vulgaris L.) in the Municipality of Caldono, Cauca, Colombia. Land Degradation & Development. 2025. doi:10.1002/ldr.5465.

FAO. The future of food and agriculture – Drivers and triggers for transformation. Rome: Food and Agriculture Organization of the United Nations; 2021.

Matson PA, Parton WJ, Power AG, Swift MJ. Agricultural intensification and ecosystem properties. Science. 1997;277(5325):504–509. doi:10.1126/science.277.5325.504.

Zhang N, Wang M, Wang N. Precision agriculture—a worldwide overview. Computers and Electronics in Agriculture. 2002;36(2–3):113–132. doi:10.1016/S0168-1699(02)00096-0.

oley JA, et al. Solutions for a cultivated planet. Nature. 2011;478:337–342. doi:10.1038/nature10452.

Gislon G, Ferrero F, Bava L, Borreani G, Prá A, Pacchioli M, et al. Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks. Journal of Cleaner Production. 2020;260:121012. doi:10.1016/j.jclepro.2020.121012.

Godfray HCJ, Beddington JR, Crute IR, Haddad L, Lawrence D, Muir JF, et al. Food security: The challenge of feeding 9 billion people. Science. 2010;327(5967):812–818. doi:10.1126/science.1185383.

Garnett T, Appleby MC, Balmford A, et al. Sustainable intensification in agriculture: Premises and policies. Science. 2013;341(6141):33–34. doi:10.1126/science.1234485.

Zhang Y, Wang P, Lu C, Jin T, Liu W. Impact of long-term fertilization on soil properties and microbial communities. Applied Soil Ecology. 2021;163:103912. doi:10.1016/j.apsoil.2021.103912.

Nowak A, Majewska M, Marzec-Grządziel A, et al. Effect of long-term radish (Raphanus sativus var. sativus) monoculture practice on physiological variability of microorganisms in cultivated soil. Journal of Environmental Management. 2024;367:122007. doi:10.1016/j.jenvman.2024.122007.

FAO. Climate Smart Agriculture Sourcebook. Rome: Food and Agriculture Organization of the United Nations; 2013.

Lipper L, Thornton P, Campbell BM, et al. Climate-smart agriculture for food security. Nature Climate Change. 2014;4:1068–1072.

IPCC. Climate Change and Land – Special Report. Intergovernmental Panel on Climate Change. 2019.

Smith P, et al. Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?. Global Change Biology. 2020.

Reganold JP, Wachter JM. Organic agriculture in the twenty-first century. Nature Plants. 2016;2(2):15221. doi:10.1038/nplants.2015.221.

Singh Y, Rakesh S, Singh B. Organic Farming for Residue-Free Production. Journal of Experimental Agriculture International. 2024. doi:10.9734/jeai/2024/v46i102978.

Hazmi M, Suryaningrum D, Umarie I, Aniar M, Swasono H. Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis. West Science Interdisciplinary Studies. 2023;1(7). doi:10.58812/wsis.v1i07.124.

Wezel A, Bellon S, Doré T, Francis C, Vallod D, David C. Agroecology as a science, a movement and a practice. Sustainable Agriculture. 2009;29(4):503–515. doi:10.1007/s10457-009-9231-6.

Kerr R, Postigo J, Smith P, et al. Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. Current Opinion in Environmental Sustainability. 2023. doi:10.1016/j.cosust.2023.101275.

FAO. Building a common vision for sustainable food and agriculture: Principles and approaches. Rome: Food and Agriculture Organization of the United Nations; 2014. Available from: https://www.fao.org/3/i3940e/i3940e.pdf[Accessed: 13 April 2025].

NRC (National Research Council). Nutrient Requirements of Dairy Cattle. 7th rev. ed. Washington, DC: National Academies Press; 2001. doi:10.17226/9825.

Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, et al. Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. FAO; 2013.

Van Zanten HHE, Herrero M, Van Hal O, Röös E, Muller A, Garnett T, et al. Defining a land boundary for sustainable livestock consumption. Global Change Biology. 2019;25(9):3284–3298. doi:10.1111/gcb.14795.

Hristov AN, Oh J, Lee C, et al. Mitigation of greenhouse gas emissions in livestock production – A review of technical options for non-CO₂ emissions. FAO Animal Production and Health Paper. 2013;177.

Parodi A, Leip A, De Boer IJ, et al. The potential of future foods for sustainable and healthy diets. Nature Sustainability. 2018;1(12):782–789. doi:10.1038/s41893-018-0189-7.

Pelletier N, Pirog R, Rasmussen R. Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States. Agricultural Systems. 2010;103(6):380–389. doi:10.1016/j.agsy.2010.03.009.

Smetana S, Schmitt E, Mathys A. Sustainable use of Hermetia illucens insect biomass for food and feed: A life cycle assessment. Journal of Cleaner Production. 2016;137:741–751. doi:10.1016/j.jclepro.2016.07.148.

Van den Top HJ, et al. Animal feed and public health: Risks and regulations. Food Safety Reports. 2020;12:89–112.

Salemdeeb R, Font Vivanco D, Al-Tabbaa A, zu Ermgassen EKHJ. Environmental and health impacts of using food waste as animal feed: A comparative analysis of food waste management options. Journal of Cleaner Production. 2017;140:871–880. doi:10.1016/j.jclepro.2016.05.049.

Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, et al. Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. FAO; 2013.

Narayanan M, Devarayan K, Verma M, et al. Assessing the ecological impact of pesticides/herbicides on algal communities: A comprehensive review. Aquatic Toxicology. 2024;268:106851. doi:10.1016/j.aquatox.2024.106851.

Luz J. A Narrative Review of Groundwater and Soil Pollution. Science Insights. 2022. doi:10.15354/si.22.re081.

IPCC. Climate Change and Land – Special Report. Intergovernmental Panel on Climate Change. 2019.

Yousif I, Hamid A, Aldabaa A, Hassanein S, Rebouh N, Mohamed E, Shokr M. Soil quality indicator-based land productivity modelling for agricultural sustainability. PLOS ONE. 2025;20. doi:10.1371/journal.pone.0316840.

Kanwal A. A Review on concerns about soil quality and innovative methods for improving soil health. Emergent Life Sciences Research. 2021. doi:10.31783/elsr.2021.720513.

Thakur R, Verma S, Gupta S, Negi G, Bhardwaj P. Role of Soil Health in Plant Disease Management: A Review. Agricultural Reviews. 2021. doi:10.18805/ag.r-1856.

Wisser D, Grogan D, Lanzoni L, Tempio G, Cinardi G, Prusevich A, Glidden S. Water Use in Livestock Agri-Food Systems and Its Contribution to Local Water Scarcity: A Spatially Distributed Global Analysis. Water. 2024. doi:10.3390/w16121681.

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