Yem Teknolojisinin Geleceği: İnovasyon, Dijitalleşme ve Küresel Yem Üretiminde Trendler

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UNPRI (2020). The inevitable water finance response: Investor risks and opportunities. (18/03/2025 tarihinde https://www.unpri.org/download?ac=11959 adresinden ulaşılmıştır).

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FAO (2019). Digital Technologies in Agriculture and Rural Areas Status Report. (25/03/2025 tarihinde https://openknowledge.fao.org/server/api/core/bitstreams/0bb5137a-161c-4b7c-9257-3d4d5251b4bf/content adresinden ulaşılmıştır).

Habib, M., Singh, S., Jan, S., Jan, K., & Bashir, K. (2025). The future of the future foods: understandings from the past towards SDG-2. npj Science of Food, 9(1), 138.

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Corteva (2023). Corteva Agriscience and Bunge Announce Collaboration to Develop Amino Acid-Enhanced Soybeans. (13/04/2025 tarihinde https://www.corteva.com/resources/media-center/corteva-and-bunge-announce-collaboration-to-develop-amino-acid-enhanced-soybeans.html?utm_source=chatgpt.com adresinden ulaşılmıştır).

Zheng, Yingzhuan; Li, Qianqian; Ye, Mingwang; Chen, Aie; & Wang, Hongyang (2021). Applications of CRISPR/Cas9-based genome editing in the plant biology. Turkish Journal of Botany, 45(4), Article 1. https://doi.org/10.3906/bot-2103-50.

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EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis, V., Azimonti, G., Bastos, M. L., Christensen, H., Dusemund, B., Durjava, M., Kouba, M., López-Alonso, M., López Puente, S., Marcon, F., Mayo, B., Pechová, A., Petkova, M., Ramos, F., Sanz, Y., Villa, R. E., Woutersen, R., Cocconcelli, P. S., Brozzi, R., … Radovnikovic, A. (2023). Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CGMCC 19596 for all animal species (Hebei Huarong Pharmaceutical Co. Ltd). EFSA Journal, 21(4), e07972. https://doi.org/10.2903/j.efsa.2023.7972.

Hassoun, A., Dankar, I., Bhat, Z., & Bouzembrak, Y. (2024). Unveiling the relationship between food unit operations and food industry 4.0: A short review. Heliyon, 10(20), e39388. https://doi.org/10.1016/j.heliyon.2024.e39388

Cargill (2020). Cargill partners with BinSentry to help animal producers and feed mills accurately and safely track feed inventory. (16/04/2025 tarihinde https://www.cargill.com/2020/cargill-partners-with-binsentry-to-help-animal-producers?utm_source adresinden ulaşılmıştır).

GrainMonitor (2021). Fusarium in the food chain – Storage practices. (20/04/2025 tarihinde https://www.grainmonitor.net/hu/blog/fusarium-az-elelmiszerlancban-tarolasi-praktikak/ adresinden ulaşılmıştır).

Hadipernata, M., Al-Baarri, A. N. M., Somantri, M., Rahayu, E., Munarso, S. J., Rachmat, R., ... & Pangidoan, S. (2021). Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application. In IOP Conference Series: Earth and Environmental Science (Vol. 803, No. 1, p. 012041). IOP Publishing.

Tangorra, F. M., Buoio, E., Calcante, A., Bassi, A., & Costa, A. (2024). Internet of Things (IoT): Sensors application in dairy cattle farming. Animals: An Open Access Journal from MDPI, 14(21), 3071.

Fuentes, S., Gonzalez Viejo, C., Cullen, B., Tongson, E., Chauhan, S. S., & Dunshea, F. R. (2020). Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters. Sensors, 20(10), 2975. https://doi.org/10.3390/s20102975

IBM (2021). IBM Watson for Supply Chain. (20/04/2025 tarihinde https://www.ibm.com/watson/supply-chain adresinden ulaşılmıştır).

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FAO (2020). Food and Agriculture Data. (25/04/2025 tarihinde https://www.fao.org/faostat adresinden ulaşılmıştır).

Genaev, M. A., Skolotneva, E. S., Gultyaeva, E. I., Orlova, E. A., Bechtold, N. P., & Afonnikov, D. A. (2021). Image-Based Wheat Fungi Diseases Identification by Deep Learning. Plants, 10(8), 1500. https://doi.org/10.3390/plants10081500.

Melak, A., Aseged, T., & Shitaw, T. (2024). The influence of artificial intelligence technology on the management of livestock farms. International Journal of Distributed Sensor Networks, 2024(1), 8929748.

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Aydın, S., Nalbant, K. G., Altuntaş, C. (2023). Artificial Intelligence in Digital Transformation and Sustainable Green Marketing Strategies in the European Green Consensus Process. İmgelem (Online), 7(13), 467-492. doi:10.53791/imgelem.1350700.

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Data Bridge Market Research (2024). Animal Feed Market – Global Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032. (28/04/2025 tarihinde https://www.databridgemarketresearch.com/reports/global-animal-feed-market?srsltid=AfmBOoow5dsIyLjqsmXzGm27mvhmouT7N3Z0FnVi78baTwNLQqYdfHmU adresinden ulaşılmıştır).

Silva, F. D. d. S., Peixoto, I. C., Costa, R. L., Gomes, H. B., Gomes, H. B., Cabral Júnior, J. B., de Araújo, R. M., & Herdies, D. L. (2024). Predictive Potential of Maize Yield in the Mesoregions of Northeast Brazil. AgriEngineering, 6(2), 881-907. https://doi.org/10.3390/agriengineering6020051.

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Unilever (2022). SAP, Unilever pilot blockchain technology supporting deforestation-free palm oil. (12/05/2025 tarihinde https://www-unilever-com.translate.goog/news/press-and-media/press-releases/2022/sap-unilever-pilot-blockchain-technology-supporting-deforestationfree-palm-oil/?_x_tr_sl=en&_x_tr_tl=tr&_x_tr_hl=tr&_x_tr_pto=tc adresinden ulaşılmıştır).

Hasan, H. R., Musamih, A., Salah, K., Jayaraman, R., Omar, M., Arshad, J., & Boscovic, D. (2024). Smart agriculture assurance: IoT and blockchain for trusted sustainable produce. Computers and Electronics in Agriculture, 224, 109184.

Shamshiri, R. R., Sturm, B., Weltzien, C., Fulton, J., Khosla, R., Schirrmann, M., ... & Hameed, I. A. (2024). Digitalization of agriculture for sustainable crop production: a use-case review. Frontiers in Environmental Science, 12, 1375193.

Stranieri, S., Riccardi, F., Meuwissen, M. P., & Soregaroli, C. (2021). Exploring the impact of blockchain on the performance of agri-food supply chains. Food Control, 119, 107495.

The Block (2024). Supply chain technology provider Finboot announces latest funding round. (15/05/2025 tarihinde https://blockchaintechnology-news.com/news/14530/ adresinden ulaşılmıştır).

Grand View Research (2024). 17/05/2025 tarihinde https://www.grandviewresearch.com/Filters?search=Animal+Feed+Additives+Market+Size%2C+Share+%26+Trends+Analysis+Report+By+Product+%28Antibiotics%2C+Vitamins%29%2C+By+Source+%28Natural%2C+Synthetic%29%2C+By+Form+%28Liquid%2C+Dry%29%2C+By+Livestock%2C+By+Region%2C+And+Segment+Forecasts%2C+2024+-+2030&search_submit=+ adresinden ulaşılmıştır).

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European Biogas (2021). Biogas: Renewable Energy for your Region! (17/05/2025 tarihinde https://www.europeanbiogas.eu/wp-content/uploads/2021/02/Biogas-Action-Final-booklet-FINAL.pdf adresinden ulaşılmıştır).

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Turlybek, N., Nurbekova, Z., Mukhamejanova, A., Baimurzina, B., Kulatayeva, M., Aubakirova, K. M., & Alikulov, Z. (2025). Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality. Fishes, 10(5), 206. https://doi.org/10.3390/fishes10050206.

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Okayama, T., & Watanabe, K. (2024). Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3. Recycling, 9(1), 18. https://doi.org/10.3390/recycling9010018.

Rao, M. M., Botsa, S. M., Rao, T. P., Goddu, S. R., & Vijayasanthi, C. (2024). A comprehensive review on agricultural waste production and onsite management with circular economy opportunities. Discover Sustainability, 5(1), 288. https://doi.org/10.1007/s43621-024-00492-z.

SEI (2025). Trase: Brazilian soy exports and deforestation. (21/05/2025 tarihinde https://www.sei.org/features/brazilian-soy-exports-and-deforestation/ adresinden ulaşılmıştır).

Jumare, F. I., Salleh, M. M., Ihsan, N., & Hussin, H. (2024). Cassava waste as an animal feed treatment: Past and future. Reviews in Environmental Science and Bio/Technology, 23(3), 839-868. https://doi.org/10.1007/s11157-024-09701-7.

Dai, F., Lin, T., Jin, M., Huang, X., Wang, L., Ma, J., Yu, H., Fan, X., Nong, X., & Zuo, J. (2024). Bamboo fiber improves piglet growth performance by regulating the microbial composition of lactating sows and their offspring piglets. Frontiers in Microbiology, 15, 1411252. https://doi.org/10.3389/fmicb.2024.1411252.

Fortune Business (2024). Feed Additives Market Size, Share, Growth & Industry Analysis, By Type (Amino Acids, Vitamins & Minerals, Antioxidants, and Others), By Animal Type (Cattle, Poultry, Swine, and Others), and Regional Forecast, 2025–2032. (24/05/2025 tarihinde https://www.fortunebusinessinsights.com/feed-additives-market-104345 adresinden ulaşılmıştır).

Mordor Intelligence (2025). Europe Feed Vitamins Market Size & Share Analysis - Growth Trends & Forecasts Up to 2030. (24/05/2025 tarihinde https://www.mordorintelligence.com/industry-reports/europe-feed-vitamins-market-industry?utm_source adresinden ulaşılmıştır).

ADM (2022). What are the alternatives to antibiotics growth promoters in ruminants. (25/05/2025 tarihinde https://www.premix.adm.com/blog/what-are-the-alternatives-to-antibiotics-growth-promoters-in-ruminants/?utm_source adresinden ulaşılmıştır).

Wang, J., Deng, L., Chen, M., Che, Y., Li, L., Zhu, L., ... & Feng, T. (2024). Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade. Animal Nutrition.

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Ayyat, M. S., Mostafa, T. H., El-Talawy, A. S. A. E., Hammad, M. E., Gabr, A. A., & Al-Sagheer, A. A. (2025). Dietary Selenium Influence on Milk Production, Blood Profiles, and Reproductive Efficiency in She-Camels and Neonatal Growth Performance. Biological Trace Element Research, 1-12.

FAO (2017). The Future of Food and Agriculture – Trends and Challenges. Rome: FAO. (https://www.fao.org/3/i6583e/i6583e.pdf adresinden ulaşılmıştır).

UN (2017). World population projected to reach 9.8 billion in 2050, and 11.2 billion in 2100. (10/03/2025 tarihinde https://www.un.org/en/desa/world-population-projected-reach-98-billion-2050-and-112-billion-2100 adresinden ulaşılmıştır).

FAO (2018). The Future of Food and Agriculture: Alternative Pathways to 2050. (12/03/2025 tarihinde https://openknowledge.fao.org/server/api/core/bitstreams/e51e0cf0-4ece-428c-8227-ff6c51b06b16/content adresinden ulaşılmıştır).

Efeedlink (2022). BASF: Success in livestock production with the science of sustainable feed. (15/03/2025 tarihinde https://www.efeedlink.com/contents/01-10-2023/822066ea-18f3-41fd-874f-2c3891c07421-0002.html?trk=organization_guest_main-feed-card_feed-article-content adresinden ulaşılmıştır).

WWF (2020). The environmental impacts of soy production. Gland: World Wide Fund for Nature. (15/03/2025 tarihinde https://wwf.panda.org/discover/our_focus/food_practice/sustainable_production/soy/ adresinden ulaşılmıştır).

UNPRI (2020). The inevitable water finance response: Investor risks and opportunities. (18/03/2025 tarihinde https://www.unpri.org/download?ac=11959 adresinden ulaşılmıştır).

Arreydip, N. A. (2025). The Russia–Ukraine Conflict: A Global Impact Assessment in the Corn and Wheat Sectors. Agriculture, 15(5), 550. https://doi.org/10.3390/agriculture15050550.

NIQ (2023). Consumer Behavior, Data Technology. (20/03/2025 tarihinde https://nielseniq.com/global/en/insights/report/2023/food-insights-2023/?gad_source=1&gad_campaignid=22594828751&gbraid=0AAAAABxRu9YyzvrZ4ZY8JsxJ-8Z8qb2lZ&gclid=Cj0KCQjwuvrBBhDcARIsAKRrkjcd4Wl-R50SRIuXcAqXM4hRKaBwZFEUOjC_uureg6HYskjVNYLkDeIaAjSsEALw_wcB adresinden ulaşılmıştır).

FMI (2025). Global Organic Seed Market to Reach USD 12.50 Billion by 2035, Driven by Rising Organic Food Demand and Sustainable Farming Practices | Future Market Insights, Inc. (20/03/2025 tarihinde https://www.globenewswire.com/news-release/2025/02/07/3022516/0/en/Global-Organic-Seed-Market-to-Reach-USD-12-50-Billion-by-2035-Driven-by-Rising-Organic-Food-Demand-and-Sustainable-Farming-Practices-Future-Market-Insights-Inc.html adresinden ulaşılmıştır).

FAO (2019). Digital Technologies in Agriculture and Rural Areas Status Report. (25/03/2025 tarihinde https://openknowledge.fao.org/server/api/core/bitstreams/0bb5137a-161c-4b7c-9257-3d4d5251b4bf/content adresinden ulaşılmıştır).

Habib, M., Singh, S., Jan, S., Jan, K., & Bashir, K. (2025). The future of the future foods: understandings from the past towards SDG-2. npj Science of Food, 9(1), 138.

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