Yem Fabrikalarının, Üretim Akışı (Bölümleri), Ekipmanlar, Tedarik Zinciri Ve Teknolojik Yenilikler
Özet
Referanslar
Thomas M, van Zuilichem DJ, van der Poel AFB. Physical quality of pelleted animal feed 2. Contribution of processes and its conditions. Animal Feed Science and Technology, 1997;64(2-4): 173-192.
Behnke KC. Feed manufacturing technology: current issues and challenges. Animal Feed Science and Technology, 1996;62(2–4): 49–57.
Guevara MA, Calvo L, Soriano R. Mixing efficiency in feed production: Standard deviation and CV control. Journal of Animal Nutrition, 2020;14(1): 33–42.
Skoch ER, Binder SF, Deyoe CW, et al. Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings. Journal of Animal Science, 1983;57(4): 929-935.
Rosentrater KA, Hill L D. Storage and Handling of Grains and Oilseeds. In Handbook of Farm, Dairy and Food Machinery Engineering (2nd ed.). Academic Press; 2021.
Budağ, C. Yem Fabrikalarında Hijyen Sorunu ve Zoonoz Hastalıklar. Journal of the Institute of Science and Technology, 2011;1(2): 141-154.
Bühler AG. Innovations in feed processing. Bühler AG Technical Report; 2018.
FAO. Animal Feed Safety and Quality: Feed Manufacturing Guidelines. Food and Agriculture Organization of the United Nations; 2019.
Valencia-Palomo G, Rossiter JA Programmable logic controller implementation of an auto-tuned predictive control based on minimal plant information. ISA transactions, 2011;50(1): 92-100.
Kılıç Ü. International Multilingual Journal of Science and Technology (IMJST) 2020;5(12): 2528-9810
Valencia-Palomo G, Rossiter JA. Auto-tuned predictive control based on minimal plant information. IFAC Proceedings Volumes, 2009;42(11): 554-559.
Popescu, VF, Scarlat C. Supervisory Control and Data Acquisition (SCADA) Systems for Industrial Automation and Control Systems in Industry 4.0. Land Forces Academy Review, 2022;27(4): 309-315.
Akbay KC, Ak İ. Karma Yem Teknolojisindeki Gelişmelerin Karma Yem Kalitesine ve Yem Değerine Etkileri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2018;32(2): 175-188.
Chkalova M, Pavlidis V. Assessment of equipment efficiency in models of technological processes for production of combined feed. Engineering for Rural Development. In 20-th International Scientific Conference Engineering for Rural Development, 2021:doi: https://doi. org/10.22616/erdev.
Micheal AB, Nartey AI, Yaw OG. et al. Performance evaluation of mechanical feed mixers using machine parameters, operational parameters and feed characteristics in Ashanti and Brong-Ahafo regions, Ghana. Alexandria Engineering Journal, 2021;60, 4905-4918.
Amin SAS, Sobhi N. Process optimization in poultry feed mill. Scientific Reports, 2023;13(1): 9897.
Castillo Alvarez Y, Jiménez Borges R, Monteagudo Yanes JP. et al. Mathematical Model to Improve Energy Efficiency in Hammer Mills and Its Use in the Feed Industry: Analysis and Validation in a Case Study in Cuba. Processes, 2025;13(5): 1523.
Li Y, Li J, Li Z. et al. Vacuum coating of heat-sensitive liquid ingredients onto feed pellets. Transactions of the ASAE, 2003;46(2): 361–366.
Adeparusi EO, Famurewa JAV. Water temperature and surface coating effect on floatability, water absorption and thickness swelling of feed. Journal of Agricultural Science, 2011;3(2): 91–98.
Wang S. Application of Fermentation Technology in Animal Nutrition. Fermentation, 2024;10(12): 596.
van der Vorst JGAJ, Tromp SO, Zee D J. Simulation modelling for food supply chain redesign: Integrated decision making on product quality, sustainability and logistics. International Journal of Production Research, 2007;45(13): 3665–3682.
Schenkel P, Röder A, Rohn H. Feed and food supply chains: Opportunities and challenges. Journal of Chain and Network Science, 2014;14(1): 23–33.
Veldman A, Vahl HA. Quality assurance systems in the animal feed industry in the Netherlands. Animal Feed Science and Technology, 2015;120(1-2): 19–28.
Whitlow LW, Hagler WM. Mycotoxins in feeds. Feedstuffs, 2010;82(42): 56–62.
Akyıldız R, Gül M. Yem sanayinde kalite kontrol ve güvenlik sistemleri. Gıda ve Yem Bilimleri Dergisi, 2019;5(1): 33–42.
Makkar HPS. Animal nutrition in a 360-degree view and a framework for future R&D work: Towards sustainable livestock production. Animal Production Science, 2016;56(10): 1561–1568. https://doi.org/10.1071/AN15265
Kamilaris A, Fonts A, Prenafeta-Boldú FX. The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 2019;91, 640–652. https://doi.org/10.1016/j.tifs.2019.07.034
Csikai A. Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing. Quality Assurance and Safety of Crops & Foods, 2011;3(2): 82-88.
Sirohi S, Chandel BS, Mondal B. et al. Strengthening value chain of compound cattle feed. Financing Agriculture Value Chains in India: Challenges and Opportunities, 2017;171-185.
van der Fels‐Klerx H, van Asselt ED, van Leeuwen SPJ. et al. Prioritization of chemical food safety hazards in the European feed supply chain. Comprehensive Reviews in Food Science and Food Safety, 2024;23(6): e70025.
Akdeniz RC, Ak İ. Boyar S. Türkiye Karma Yem Endüstrisi ve Sorunları. 2005;https://www.researchgate.net/profile/Serkan-Boyar/publication/334626762_Turkiye_Karma_Yem_Endustrisi_ve_Sorunlari/links/5d3ffbaba6fdcc370a6bd6c2/Tuerkiye-Karma-Yem-Enduestrisi-ve-Sorunlari.pdf (Erişim 26 Haziran 2025)
Gorzelańczyk P, Wawrzyniak K. Optimising the process of storage and transport of grains and feeds. International Journal of Logistics Systems and Management, 2023;45(2): 175-193.
Bryden WL. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology, 2012;173(1-2): 134-158.
Gedik Y. Sürdürülebilir Tedarik Zinciri Yönetimi ve Sürdürülebilirliğin Tedarik Zincirlerine Etkileri. Uluslararası Yönetim İktisat ve İşletme Dergisi, 2021;17(3): 830-860.
Kazan G, Kocamış TU. Tedarik Zincirlerinde Sürdürülebilir Risk Yönetimi: Çevresel, Sosyal ve Jeopolitik Riskleri Azaltma Stratejileri. Bilgi Ekonomisi ve Yönetimi Dergisi, 2024;19(1): 75-92.
Lee M, García R. Evaluating the Social Impact of GLOBALG.A.P. Certification in Agricultural Practices. International Journal of Agricultural Sustainability, 2021;15(2): 89-104.
Smith J, Williams L. Social Sustainability in Agricultural Supply Chains: The Role of Certification Systems. Journal of Sustainable Agriculture, 2020;12(3): 45-60.
You J, Ellis JL, Tulpan D, et al. recent advances and future technologies in poultry feed manufacturing. World's Poultry Science Journal, 2024;80(3): 643-655.
Van der Vorst JGAJ, Tromp SO, et al. A framework for product traceability in the food supply chain. European Journal of Operational Research, 2005;163(1): 206–215. https://doi.org/10.1016/j.ejor.2004.01.023
Cebeci Z, Erdogan Y, Alemdar T, et al. An ICT-based traceability system in compound feed industry. Applied Studies in Agribusiness and Commerce– APSTRACT Agroinform Publishing House, Budapest; 2009.
Barge P, Gay P, Merlino VM. A survey of traceability systems in feed and food sector. Italian Journal of Animal Science, 2013;12(4): e67. https://doi.org/10.4081/ijas.2013.e67
Aung MM, Chang YS. Traceability in a food supply chain: Safety and quality perspectives. Food Control, 2014;39, 172–184. https://doi.org/10.1016/j.foodcont.2013.11.007
European Commission. feedTRace: Digital tools for feed traceability. Retrieved from; 2023.
Kılıç Ü. International Multilingual Journal of Science and Technology (IMJST) 2020;5(12): 2528-9810
Thomas M, van Zuilichem DJ, van der Poel AFB. Physical quality of pelleted animal feed 3. Storage stability. Animal Feed Science and Technology, 1997;66(4): 329–340. https://doi.org/10.1016/S0377-8401(96)01063-4
Wolfert S, Ge L, Verdouw C. et al. Big Data in Smart Farming–A review. Agricultural Systems, 2017;153, 69-80.
Liakos KG, Busato P, Moshou, D. et al. Machine learning in agriculture: A review. Sensors, 2018;18(8): 2674.
Gürses M. Yem fabrikalarında otomasyon sistemleri ve SCADA uygulamaları. Tarım Teknolojileri Dergisi, 2021;8(1): 45-51.
Mohanraj I, Ashokumar K, Naren J. A comprehensive review on automation in agriculture using IoT and robotics. Materials Today: Proceedings, 2020;33, 1091-1095.
Verdouw CN, Wolfert J, Beulens AJ. M. et al. Virtualization of food supply chains with the internet of things. Journal of Food Engineering, 2016;176, 128-136.
Zhong RY, Xu X, Klotz E. et al. (). Intelligent manufacturing in the context of Industry 4.0: A review. Engineering, 2017;3(5): 616-630.
Kusiak A. Smart manufacturing. International Journal of Production Research, 2018;56(1–2): 508–517. https://doi.org/10.1080/00207543.2017.1351644
Ge L, Brewster C, Spek J. et al. Blockchain for agriculture and food: Findings from the pilot study. International Journal of Food System Dynamics, 2020;11(2): 158-178.
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De Quelen F, Brossard L, Wilfart A. et. al. Eco-friendly feed formulation and on-farm feed production as ways to reduce the environmental impacts of pig production without consequences on animal performance. Frontiers in Veterinary Science, 2021;8, 689012.
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Referanslar
Thomas M, van Zuilichem DJ, van der Poel AFB. Physical quality of pelleted animal feed 2. Contribution of processes and its conditions. Animal Feed Science and Technology, 1997;64(2-4): 173-192.
Behnke KC. Feed manufacturing technology: current issues and challenges. Animal Feed Science and Technology, 1996;62(2–4): 49–57.
Guevara MA, Calvo L, Soriano R. Mixing efficiency in feed production: Standard deviation and CV control. Journal of Animal Nutrition, 2020;14(1): 33–42.
Skoch ER, Binder SF, Deyoe CW, et al. Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings. Journal of Animal Science, 1983;57(4): 929-935.
Rosentrater KA, Hill L D. Storage and Handling of Grains and Oilseeds. In Handbook of Farm, Dairy and Food Machinery Engineering (2nd ed.). Academic Press; 2021.
Budağ, C. Yem Fabrikalarında Hijyen Sorunu ve Zoonoz Hastalıklar. Journal of the Institute of Science and Technology, 2011;1(2): 141-154.
Bühler AG. Innovations in feed processing. Bühler AG Technical Report; 2018.
FAO. Animal Feed Safety and Quality: Feed Manufacturing Guidelines. Food and Agriculture Organization of the United Nations; 2019.
Valencia-Palomo G, Rossiter JA Programmable logic controller implementation of an auto-tuned predictive control based on minimal plant information. ISA transactions, 2011;50(1): 92-100.
Kılıç Ü. International Multilingual Journal of Science and Technology (IMJST) 2020;5(12): 2528-9810
Valencia-Palomo G, Rossiter JA. Auto-tuned predictive control based on minimal plant information. IFAC Proceedings Volumes, 2009;42(11): 554-559.
Popescu, VF, Scarlat C. Supervisory Control and Data Acquisition (SCADA) Systems for Industrial Automation and Control Systems in Industry 4.0. Land Forces Academy Review, 2022;27(4): 309-315.
Akbay KC, Ak İ. Karma Yem Teknolojisindeki Gelişmelerin Karma Yem Kalitesine ve Yem Değerine Etkileri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 2018;32(2): 175-188.
Chkalova M, Pavlidis V. Assessment of equipment efficiency in models of technological processes for production of combined feed. Engineering for Rural Development. In 20-th International Scientific Conference Engineering for Rural Development, 2021:doi: https://doi. org/10.22616/erdev.
Micheal AB, Nartey AI, Yaw OG. et al. Performance evaluation of mechanical feed mixers using machine parameters, operational parameters and feed characteristics in Ashanti and Brong-Ahafo regions, Ghana. Alexandria Engineering Journal, 2021;60, 4905-4918.
Amin SAS, Sobhi N. Process optimization in poultry feed mill. Scientific Reports, 2023;13(1): 9897.
Castillo Alvarez Y, Jiménez Borges R, Monteagudo Yanes JP. et al. Mathematical Model to Improve Energy Efficiency in Hammer Mills and Its Use in the Feed Industry: Analysis and Validation in a Case Study in Cuba. Processes, 2025;13(5): 1523.
Li Y, Li J, Li Z. et al. Vacuum coating of heat-sensitive liquid ingredients onto feed pellets. Transactions of the ASAE, 2003;46(2): 361–366.
Adeparusi EO, Famurewa JAV. Water temperature and surface coating effect on floatability, water absorption and thickness swelling of feed. Journal of Agricultural Science, 2011;3(2): 91–98.
Wang S. Application of Fermentation Technology in Animal Nutrition. Fermentation, 2024;10(12): 596.
van der Vorst JGAJ, Tromp SO, Zee D J. Simulation modelling for food supply chain redesign: Integrated decision making on product quality, sustainability and logistics. International Journal of Production Research, 2007;45(13): 3665–3682.
Schenkel P, Röder A, Rohn H. Feed and food supply chains: Opportunities and challenges. Journal of Chain and Network Science, 2014;14(1): 23–33.
Veldman A, Vahl HA. Quality assurance systems in the animal feed industry in the Netherlands. Animal Feed Science and Technology, 2015;120(1-2): 19–28.
Whitlow LW, Hagler WM. Mycotoxins in feeds. Feedstuffs, 2010;82(42): 56–62.
Akyıldız R, Gül M. Yem sanayinde kalite kontrol ve güvenlik sistemleri. Gıda ve Yem Bilimleri Dergisi, 2019;5(1): 33–42.
Makkar HPS. Animal nutrition in a 360-degree view and a framework for future R&D work: Towards sustainable livestock production. Animal Production Science, 2016;56(10): 1561–1568. https://doi.org/10.1071/AN15265
Kamilaris A, Fonts A, Prenafeta-Boldú FX. The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology, 2019;91, 640–652. https://doi.org/10.1016/j.tifs.2019.07.034
Csikai A. Opportunities of integrating supply chain quality management and product development with formulation systems in compound feed manufacturing. Quality Assurance and Safety of Crops & Foods, 2011;3(2): 82-88.
Sirohi S, Chandel BS, Mondal B. et al. Strengthening value chain of compound cattle feed. Financing Agriculture Value Chains in India: Challenges and Opportunities, 2017;171-185.
van der Fels‐Klerx H, van Asselt ED, van Leeuwen SPJ. et al. Prioritization of chemical food safety hazards in the European feed supply chain. Comprehensive Reviews in Food Science and Food Safety, 2024;23(6): e70025.
Akdeniz RC, Ak İ. Boyar S. Türkiye Karma Yem Endüstrisi ve Sorunları. 2005;https://www.researchgate.net/profile/Serkan-Boyar/publication/334626762_Turkiye_Karma_Yem_Endustrisi_ve_Sorunlari/links/5d3ffbaba6fdcc370a6bd6c2/Tuerkiye-Karma-Yem-Enduestrisi-ve-Sorunlari.pdf (Erişim 26 Haziran 2025)
Gorzelańczyk P, Wawrzyniak K. Optimising the process of storage and transport of grains and feeds. International Journal of Logistics Systems and Management, 2023;45(2): 175-193.
Bryden WL. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology, 2012;173(1-2): 134-158.
Gedik Y. Sürdürülebilir Tedarik Zinciri Yönetimi ve Sürdürülebilirliğin Tedarik Zincirlerine Etkileri. Uluslararası Yönetim İktisat ve İşletme Dergisi, 2021;17(3): 830-860.
Kazan G, Kocamış TU. Tedarik Zincirlerinde Sürdürülebilir Risk Yönetimi: Çevresel, Sosyal ve Jeopolitik Riskleri Azaltma Stratejileri. Bilgi Ekonomisi ve Yönetimi Dergisi, 2024;19(1): 75-92.
Lee M, García R. Evaluating the Social Impact of GLOBALG.A.P. Certification in Agricultural Practices. International Journal of Agricultural Sustainability, 2021;15(2): 89-104.
Smith J, Williams L. Social Sustainability in Agricultural Supply Chains: The Role of Certification Systems. Journal of Sustainable Agriculture, 2020;12(3): 45-60.
You J, Ellis JL, Tulpan D, et al. recent advances and future technologies in poultry feed manufacturing. World's Poultry Science Journal, 2024;80(3): 643-655.
Van der Vorst JGAJ, Tromp SO, et al. A framework for product traceability in the food supply chain. European Journal of Operational Research, 2005;163(1): 206–215. https://doi.org/10.1016/j.ejor.2004.01.023
Cebeci Z, Erdogan Y, Alemdar T, et al. An ICT-based traceability system in compound feed industry. Applied Studies in Agribusiness and Commerce– APSTRACT Agroinform Publishing House, Budapest; 2009.
Barge P, Gay P, Merlino VM. A survey of traceability systems in feed and food sector. Italian Journal of Animal Science, 2013;12(4): e67. https://doi.org/10.4081/ijas.2013.e67
Aung MM, Chang YS. Traceability in a food supply chain: Safety and quality perspectives. Food Control, 2014;39, 172–184. https://doi.org/10.1016/j.foodcont.2013.11.007
European Commission. feedTRace: Digital tools for feed traceability. Retrieved from; 2023.
Kılıç Ü. International Multilingual Journal of Science and Technology (IMJST) 2020;5(12): 2528-9810
Thomas M, van Zuilichem DJ, van der Poel AFB. Physical quality of pelleted animal feed 3. Storage stability. Animal Feed Science and Technology, 1997;66(4): 329–340. https://doi.org/10.1016/S0377-8401(96)01063-4
Wolfert S, Ge L, Verdouw C. et al. Big Data in Smart Farming–A review. Agricultural Systems, 2017;153, 69-80.
Liakos KG, Busato P, Moshou, D. et al. Machine learning in agriculture: A review. Sensors, 2018;18(8): 2674.
Gürses M. Yem fabrikalarında otomasyon sistemleri ve SCADA uygulamaları. Tarım Teknolojileri Dergisi, 2021;8(1): 45-51.
Mohanraj I, Ashokumar K, Naren J. A comprehensive review on automation in agriculture using IoT and robotics. Materials Today: Proceedings, 2020;33, 1091-1095.
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