Enzimler
Özet
Referanslar
Güçlü BK, Kara K. Ruminant Beslemede Alternatif Yem Katkı Maddelerinin Kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniv Vet Fak Derg. 2009; 6 :65–75.
Bedford MR. Exogenous enzymes in monogastric nutrition—their current value and future benefits. Animal Feed Science and Technology, 2000; 86 (1), 1-13. https://doi.org/10.1016/S0377-8401(00)00155-3
Ravindran V. Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 2013; 22(3), 628-636. https://doi.org/10.3382/japr.2013-00739
Adeola O, Cowieson AJ. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. Journal of Animal Science, 2011; 89 (10), 3189-3218. https://doi.org/10.2527/jas.2010-3715
Pariza MW, Cook M. Determining the safety of enzymes used in animal feed. Regulatory Toxicology and Pharmacology, 2010; 56(3), 332-342. https://doi.org/10.1016/j.yrtph.2009.10.005
Graminha EBN, Gonçalves AZL, Pirota RDPB, et al. Enzyme production by solid-state fermentation: Application to animal nutrition. Animal Feed Science and Technology, 2008; 144 (1-2), 1-22. https://doi.org/10.1016/j.anifeedsci.2007.09.029
Imran M, Nazar M, Saif M, et al. Role of Enzymes in Animal Nutrition: A Review. PSM Veterinary Research, 2016; 1(2), 38-45.
Velázquez-De Lucio BS, Hernández-Domínguez EM, Villa-García M, et al. Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review. Catalysts. 2021; 11(7):851. https://doi.org/10.3390/catal11070851
Ashaolu TJ, Malik T, Soni R, et al. Extremophilic microorganisms as a source of emerging enzymes for the food industry: a review. Food science & nutrition, 2025; 13(1), e4540. https://doi.org/10.1002/fsn3.4540
Prates JAM. Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients. Foods, 2025; 14(146), 1-19. https://doi.org/10.3390/foods14020146
Volek Z, Šufliarský P, Taubner T, et al. Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits. Animal Feed Science and Technology, 2025; 320 (116218), 1-11. https://doi.org/10.1016/j.anifeedsci.2025.116218.
Bedford MR. The evolution and application of enzymes in the animal feed industry: the role of data interpretation. British Poultry Science, 2018; 59(5), 486-493. https://doi.org/10.1080/00071668.2018.1484074
Ugwuanyi JO. Enzymes for Nutritional Enrichment of Agro-Residues as Livestock Feed. Agro-Industrial Wastes as Feedstock for Enzyme Production Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass 2016; Pages 233-260. https://doi.org/10.1016/B978-0-12-802392-1.00010-1
Guerrand D. Economics of food and feed enzymes: Status and prospectives. In Enzymes in human and animal nutrition. Academic Press. Enzymes in Human and Animal Nutrition Principles and Perspectives 2018; pp. 487-514. https://doi.org/10.1016/B978-0-12-805419-2.00026-5
Liu Y, Liu Y, Cao Y, et al. Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers. Animals, 2025; 15(116), 1-19. https://doi.org/10.3390/ani15020116
Referanslar
Güçlü BK, Kara K. Ruminant Beslemede Alternatif Yem Katkı Maddelerinin Kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniv Vet Fak Derg. 2009; 6 :65–75.
Bedford MR. Exogenous enzymes in monogastric nutrition—their current value and future benefits. Animal Feed Science and Technology, 2000; 86 (1), 1-13. https://doi.org/10.1016/S0377-8401(00)00155-3
Ravindran V. Feed enzymes: The science, practice, and metabolic realities. Journal of Applied Poultry Research, 2013; 22(3), 628-636. https://doi.org/10.3382/japr.2013-00739
Adeola O, Cowieson AJ. Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. Journal of Animal Science, 2011; 89 (10), 3189-3218. https://doi.org/10.2527/jas.2010-3715
Pariza MW, Cook M. Determining the safety of enzymes used in animal feed. Regulatory Toxicology and Pharmacology, 2010; 56(3), 332-342. https://doi.org/10.1016/j.yrtph.2009.10.005
Graminha EBN, Gonçalves AZL, Pirota RDPB, et al. Enzyme production by solid-state fermentation: Application to animal nutrition. Animal Feed Science and Technology, 2008; 144 (1-2), 1-22. https://doi.org/10.1016/j.anifeedsci.2007.09.029
Imran M, Nazar M, Saif M, et al. Role of Enzymes in Animal Nutrition: A Review. PSM Veterinary Research, 2016; 1(2), 38-45.
Velázquez-De Lucio BS, Hernández-Domínguez EM, Villa-García M, et al. Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review. Catalysts. 2021; 11(7):851. https://doi.org/10.3390/catal11070851
Ashaolu TJ, Malik T, Soni R, et al. Extremophilic microorganisms as a source of emerging enzymes for the food industry: a review. Food science & nutrition, 2025; 13(1), e4540. https://doi.org/10.1002/fsn3.4540
Prates JAM. Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients. Foods, 2025; 14(146), 1-19. https://doi.org/10.3390/foods14020146
Volek Z, Šufliarský P, Taubner T, et al. Effect of substitution of Camelina (Camelina sativa (L.) Crantz) cake for rapeseed cake on the nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits. Animal Feed Science and Technology, 2025; 320 (116218), 1-11. https://doi.org/10.1016/j.anifeedsci.2025.116218.
Bedford MR. The evolution and application of enzymes in the animal feed industry: the role of data interpretation. British Poultry Science, 2018; 59(5), 486-493. https://doi.org/10.1080/00071668.2018.1484074
Ugwuanyi JO. Enzymes for Nutritional Enrichment of Agro-Residues as Livestock Feed. Agro-Industrial Wastes as Feedstock for Enzyme Production Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass 2016; Pages 233-260. https://doi.org/10.1016/B978-0-12-802392-1.00010-1
Guerrand D. Economics of food and feed enzymes: Status and prospectives. In Enzymes in human and animal nutrition. Academic Press. Enzymes in Human and Animal Nutrition Principles and Perspectives 2018; pp. 487-514. https://doi.org/10.1016/B978-0-12-805419-2.00026-5
Liu Y, Liu Y, Cao Y, et al. Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers. Animals, 2025; 15(116), 1-19. https://doi.org/10.3390/ani15020116
