Enzimler

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Adeola O, Cowieson AJ. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. J Anim Sci 2011; 89 (10): 3189–3218.

Adrio JL, Demain AL. Microbial enzymes: tools for biotechnological processes. Biomolecules 2014; 4: 117–139.

Ahsan U, Pekel AY. Exogen enzymes: Mannanase, pectinase, and glycosidase. In: Saçaklı P, ed. Enzymes in Poultry Nutrition. 1st ed. Ankara: Türkiye Klinikleri; 2024; 45-51.

Ajeje SB, Hu Y, Song G, Peter SB, Afful RG, Sun F, Asadollahi MA, Amiri H, Abdulkhani A, Sun H. Thermostable cellulases / xylanases from thermophilic and hyperthermophilic microorganisms: current perspective. Front Bioeng Biotechnol 2021; 9: 794304.

Álvarez-Cervantes J, Díaz-Godínez G, Mercado-Flores Y, Gupta VKA Anducho-Reyes MA. Phylogenetic analysis of β-xylanase SRXL1 of Sporisorium reilianum and its relationship with families (GH10 and GH11) of Ascomycetes and Basidiomycetes. Sci Rep 2016; 6: 24010.

Amerah AM, Gilbert C, Simmins PH, Ravindran V. İnfluence of feed processing on the efficacy of exogenous enzymes in broiler diets. World Poult Sci J 2011; 67: 29–46.

Apajalahti J, Bedford MR. İmprove bird performance by feeding its microflora. World Poult 1999; 15: 20–23.

Apajalahti J, Kettunen A, Graham H. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken. World Poult Sci J 2004; 60 (2): 223–232.

Arnold FH. Combinatorial and computational challenges for biocatalyst design. Nature 2001; 409 (6817): 253–257.

Bajaj P, Manajan R. Cellulase and xylanase synergism in industrial biotechnology. Appl Microbiol Biotechnol 2019; 103: 8711–8724.

Bayer EA, Setter E, Lamed R. Organization and distribution of the cellulosome in Clostridium thermocellum. J Bacteriol 1985; 163 (2): 552–559.

Bedford MR, Cowieson AJ. Exogenous enzymes and their effects on intestinal microbiology. Anim Feed Sci Technol 2012; 173: 76–85.

Bedford MR. Exogenous enzymes in monogastric nutrition—their current value and future benefits. Anim Feed Sci Technol 2000; 86 (1–2): 1–13.

Beski SSM, Swick RA, İji PA. Specialized protein products in broiler chicken nutrition: a review. Anim Nutr 2015; 1: 47–53.

Bouza B, Clavaud C, Geraert PA, Devillard E. Effects of NSP-enzymes on in vitro digestibility and intestinal microbiota activity in broilers fed two different wheat cultivars. Poultry Science 2010; (93): 278-279.

Cao J, Guo Luo X, Ge C, Hu Z, Wu L, Lv Y, Lin G, Yu D, Liu B. İnteractions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks. Poult Sci 2023; 102: 103124.

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Cowieson AJ, Acamovic T, Bedford MR. Phytic acid and phytase: Implications for protein utilization by poultry. Poult Sci 2006; 85 (5): 878–885.

Cowieson AJ, Bedford MR, Ravindran V. Interactions between xylanase and glucanase in maize-soy-based diets for broilers. Br Poult Sci 2010; 51: 246–257.

Cowieson AJ, Hruby M, Pierson EEM. Evolving enzyme technology: Impact on commercial poultry nutrition. Nutr Res Rev 2006; 19: 90–103.

Cowieson AJ, Roos FF. Bioefficacy of a mono-component protease in the diets of pigs and poultry: A meta-analysis of effect on ileal amino acid digestibility. J Appl Anim Nutr 2014; 2: 13–21.

Cowieson AJ, Roos FF. Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants. Anim Feed Sci Technol 2016; 221: 331–340.

Cowieson AJ, Vieira Sl, Stefanello C. Exogenous microbial amylase in the diets of poultry: What do we know? J Appl Poult Res 2019; 28 (3): 556–565.

da Nobrega İPT, Teixeira LDV, Fascina VB, Bittencourt LC. Effect of protease supplementation in diets with or without copper sulfate and formaldehyde on the standardized digestibility of amino acids in broiler chickens. Animals 2025; 15: 1059.

de Oliveira Sousa T, Araújo Da Silva N, De Melo Oliveira V, Da Silva Ramos AV, Barbosa Filho JPM, Batista JMS, Costae RMP, Portod ALF, de Limaa SBP, de PaulaFerreira TM, Nascimento TP. Use of proteases for animal feed supplementation: scientific and technological updates. Prep Biochem Biotechnol 2025; (early view): 1–13.

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Adeola O, Cowieson AJ. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. J Anim Sci 2011; 89 (10): 3189–3218.

Adrio JL, Demain AL. Microbial enzymes: tools for biotechnological processes. Biomolecules 2014; 4: 117–139.

Ahsan U, Pekel AY. Exogen enzymes: Mannanase, pectinase, and glycosidase. In: Saçaklı P, ed. Enzymes in Poultry Nutrition. 1st ed. Ankara: Türkiye Klinikleri; 2024; 45-51.

Ajeje SB, Hu Y, Song G, Peter SB, Afful RG, Sun F, Asadollahi MA, Amiri H, Abdulkhani A, Sun H. Thermostable cellulases / xylanases from thermophilic and hyperthermophilic microorganisms: current perspective. Front Bioeng Biotechnol 2021; 9: 794304.

Álvarez-Cervantes J, Díaz-Godínez G, Mercado-Flores Y, Gupta VKA Anducho-Reyes MA. Phylogenetic analysis of β-xylanase SRXL1 of Sporisorium reilianum and its relationship with families (GH10 and GH11) of Ascomycetes and Basidiomycetes. Sci Rep 2016; 6: 24010.

Amerah AM, Gilbert C, Simmins PH, Ravindran V. İnfluence of feed processing on the efficacy of exogenous enzymes in broiler diets. World Poult Sci J 2011; 67: 29–46.

Apajalahti J, Bedford MR. İmprove bird performance by feeding its microflora. World Poult 1999; 15: 20–23.

Apajalahti J, Kettunen A, Graham H. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken. World Poult Sci J 2004; 60 (2): 223–232.

Arnold FH. Combinatorial and computational challenges for biocatalyst design. Nature 2001; 409 (6817): 253–257.

Bajaj P, Manajan R. Cellulase and xylanase synergism in industrial biotechnology. Appl Microbiol Biotechnol 2019; 103: 8711–8724.

Bayer EA, Setter E, Lamed R. Organization and distribution of the cellulosome in Clostridium thermocellum. J Bacteriol 1985; 163 (2): 552–559.

Bedford MR, Cowieson AJ. Exogenous enzymes and their effects on intestinal microbiology. Anim Feed Sci Technol 2012; 173: 76–85.

Bedford MR. Exogenous enzymes in monogastric nutrition—their current value and future benefits. Anim Feed Sci Technol 2000; 86 (1–2): 1–13.

Beski SSM, Swick RA, İji PA. Specialized protein products in broiler chicken nutrition: a review. Anim Nutr 2015; 1: 47–53.

Bouza B, Clavaud C, Geraert PA, Devillard E. Effects of NSP-enzymes on in vitro digestibility and intestinal microbiota activity in broilers fed two different wheat cultivars. Poultry Science 2010; (93): 278-279.

Cao J, Guo Luo X, Ge C, Hu Z, Wu L, Lv Y, Lin G, Yu D, Liu B. İnteractions between enzyme preparations and trace element sources on growth performance and intestinal health of broiler chicks. Poult Sci 2023; 102: 103124.

Carré B. Causes for variation in digestibility of starch among feedstuffs. World Poult Sci J 2004; 60 (1): 76–89.

Chen W, Wang S, Xu R, Xia W, Ruan D, Zhang Y, Mohammed KAF, Azzam MMM, Fouad AM, Kaichao Li , Huang X , Wang S , Zheng C. Effects of dietary barley inclusion and glucanase supplementation on the production performance, egg quality and digestive functions in laying ducks. Anim Nutr 2021; 7 (1): 176–184.

Choct M. Enzymes for feed industry. Past, present and future. World Poult Sci J 2006; 62: 5–15.

Cowieson AJ, Acamovic T, Bedford MR. Phytic acid and phytase: Implications for protein utilization by poultry. Poult Sci 2006; 85 (5): 878–885.

Cowieson AJ, Bedford MR, Ravindran V. Interactions between xylanase and glucanase in maize-soy-based diets for broilers. Br Poult Sci 2010; 51: 246–257.

Cowieson AJ, Hruby M, Pierson EEM. Evolving enzyme technology: Impact on commercial poultry nutrition. Nutr Res Rev 2006; 19: 90–103.

Cowieson AJ, Roos FF. Bioefficacy of a mono-component protease in the diets of pigs and poultry: A meta-analysis of effect on ileal amino acid digestibility. J Appl Anim Nutr 2014; 2: 13–21.

Cowieson AJ, Roos FF. Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants. Anim Feed Sci Technol 2016; 221: 331–340.

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