Fiyatlandırma ve Konaklama Ücretlerinin Hesaplanması

Akmeşe, Halil& Kaya, Serpil.(2017). Otellerde Yönetim Muhasebesi Uygulamaları: Maliyet-Hacim-Kâr Analizleri Üzerine Bir Uygulama. Social Sciences Studies Journal, 3/11.

Baker, T., Collier, D. (1999). A Comparative Revenue Analysis of Hotel Yield Management Heuristics [Electronic version]. Decision Sciences, 30, 239-263.

Bilal, Esra, (1994). Otellerde Yiyecek-İçecek Maliyet Kontrolü Ve Uygulanmasına Yönelik Bir Araştırma, Basılmamış yüksek Lisans Tezi, İstanbul.

Büyükmirza, K. (2011). Maliyet ve Yönetim Muhasebesi.16. Basım, Ankara: Gazi Kitabevi.

Chang, P., & Chang, C., (2006). An Elaborative Unit Cost Structure-Based Fuzzy Economic Production Quantity Model. Mathematical And Computer Modelling, 43(11- 12), 1337-1356. doi:10.1016/j.mcm.2005.02.012

Choi, S., Mattila A. S. (2005). Impact of Information on Customer Fairness Perception of Hotel Revenue Management .Cornell Hotel and Restaurant Administration Quarterly, 45, 444-451.

Emeksiz, M. (2001). Beş yıldızlı otel işletmeleri için getiri Yönetimi uygulama Modeli, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Basılmamış Doktora Tezi, Eskişehir.

Gürsoy, C. T. (2009). Yönetim ve Maliyet Muhasebesi. 3. Baskı, İstanbul: Beta Yayıncılık.

Jones, P, ve Hamilton, D, (1992).Yield Management: Putting People in The Big Picture, The Cornell Hotel and Restaurant Administration Quarterly, 33(1), 89-95.

Jauncey, S., Mitchell I., Slamet, P. (1995). The meaning and management of yield in hotels.

International Journal of Contemporary Hospitality Management, 7 (4), 23-26.

Kimes, S. E. (1989). The Basics of Yield Management .Cornell Hotel and Restaurant Administration Quarterly, 30, 14-19.

Küçüksavaş, Nihat, Yönetim Açısından Maliyet Muhasebesi, 2. Baskı, Kare yayınları, İstanbul, 2006.

Parvutoiu, I., & Popescu, A. (2012). Research Regarding The Analysis Of Variable Cost-A Way To Increase Farm Profitability. Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 14(2), 229-236.

Relihan, W., J. (1989). The Yield management Approach to Hotel-Room Pricing. Cornell Hotel and Restaurant Administration Quarterly, 30, 40-45.

Trifan, A., & Anton, C. (2011). Using Cost – Volume – ProfitAnalysis by Management. Bulletin of the Transilvania University of Braşov, 4 (53), No. 2, 207-212.

Weatherford, L., Bodily, S. (1992). A taxonomy and research overview of perishable-asset revenue management: Yield management, overbooking, and pricing. Operations Research, 40, (5), 831-844.

Wirtz, J., Kimes, S.E., Ho, J.P.T., Patterson, P.G. (2003). Revenue management: resolving potential customer conflicts. Journal of Revenue and Pricing Management, 2 (3), 216-226.

Akmeşe, Halil& Kaya, Serpil.(2017). Otellerde Yönetim Muhasebesi Uygulamaları: Maliyet-Hacim-Kâr Analizleri Üzerine Bir Uygulama. Social Sciences Studies Journal, 3/11.

Baker, T., Collier, D. (1999). A Comparative Revenue Analysis of Hotel Yield Management Heuristics [Electronic version]. Decision Sciences, 30, 239-263.

Bilal, Esra, (1994). Otellerde Yiyecek-İçecek Maliyet Kontrolü Ve Uygulanmasına Yönelik Bir Araştırma, Basılmamış yüksek Lisans Tezi, İstanbul.

Büyükmirza, K. (2011). Maliyet ve Yönetim Muhasebesi.16. Basım, Ankara: Gazi Kitabevi.

Chang, P., & Chang, C., (2006). An Elaborative Unit Cost Structure-Based Fuzzy Economic Production Quantity Model. Mathematical And Computer Modelling, 43(11- 12), 1337-1356. doi:10.1016/j.mcm.2005.02.012

Choi, S., Mattila A. S. (2005). Impact of Information on Customer Fairness Perception of Hotel Revenue Management .Cornell Hotel and Restaurant Administration Quarterly, 45, 444-451.

Emeksiz, M. (2001). Beş yıldızlı otel işletmeleri için getiri Yönetimi uygulama Modeli, Anadolu Üniversitesi, Sosyal Bilimler Enstitüsü, Basılmamış Doktora Tezi, Eskişehir.

Gürsoy, C. T. (2009). Yönetim ve Maliyet Muhasebesi. 3. Baskı, İstanbul: Beta Yayıncılık.

Jones, P, ve Hamilton, D, (1992).Yield Management: Putting People in The Big Picture, The Cornell Hotel and Restaurant Administration Quarterly, 33(1), 89-95.

Jauncey, S., Mitchell I., Slamet, P. (1995). The meaning and management of yield in hotels.

International Journal of Contemporary Hospitality Management, 7 (4), 23-26.

Kimes, S. E. (1989). The Basics of Yield Management .Cornell Hotel and Restaurant Administration Quarterly, 30, 14-19.

Küçüksavaş, Nihat, Yönetim Açısından Maliyet Muhasebesi, 2. Baskı, Kare yayınları, İstanbul, 2006.

Parvutoiu, I., & Popescu, A. (2012). Research Regarding The Analysis Of Variable Cost-A Way To Increase Farm Profitability. Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 14(2), 229-236.

Relihan, W., J. (1989). The Yield management Approach to Hotel-Room Pricing. Cornell Hotel and Restaurant Administration Quarterly, 30, 40-45.

Trifan, A., & Anton, C. (2011). Using Cost – Volume – ProfitAnalysis by Management. Bulletin of the Transilvania University of Braşov, 4 (53), No. 2, 207-212.

Weatherford, L., Bodily, S. (1992). A taxonomy and research overview of perishable-asset revenue management: Yield management, overbooking, and pricing. Operations Research, 40, (5), 831-844.

Wirtz, J., Kimes, S.E., Ho, J.P.T., Patterson, P.G. (2003). Revenue management: resolving potential customer conflicts. Journal of Revenue and Pricing Management, 2 (3), 216-226.