Büyükbaş ve Küçükbaş Hayvanların Beslenmesinde Sürdürülebilir Yem Üretimi ve Kullanımı
Özet
Referanslar
Beauchemin, K. A., Kreuzer, M., O'Mara, F., & McAllister, T. A. (2008). Nutritional management for enteric methane abatement: A review. Australian Journal of Experimental Agriculture, 48(2), 21-27.
Garnett, T., Godde, C., Muller, A., Röös, E., Smith, P., & de Boer, I. J. M. (2017). Grazed and confused? Ruminating on livestock’s role in climate change. Food Climate Research Network (FCRN).
Gerber, P. J., Steinfeld, H., Henderson, B., et al. (2013). Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization (FAO).
Glover, K. D., & Hristov, A. N. (2021). Algae in animal nutrition: A review. Animal Feed Science and Technology, 273, 114792.
Herrero, M., Thornton, P. K., Power, B., et al. (2017). Farming and the geography of nutrient production for human use: A transdisciplinary analysis. The Lancet Planetary Health, 1(1), e33-e42.
Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744-1754.
Neethirajan, S. (2020). The role of sensors, big data and artificial intelligence in modern animal farming. Sensing and Bio-Sensing Research, 29, 100367.
Pană, A. C., Pop, I. M., & Călămar, A. (2022). Agricultural by-products as alternative feed sources for livestock: A review. Animals, 12(5), 620.
Roque, B. M., Venegas, M., Kinley, R. D., et al. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80% in beef steers. PLOS One, 16(3), e0247820.
van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual Review of Entomology, 58, 563-583.
Wathes, C. M., Kristensen, H. H., Aerts, J. M., & Berckmans, D. (2008). Is precision livestock farming an engineer's daydream or nightmare? Computers and Electronics in Agriculture, 64(1), 2-10.
Referanslar
Beauchemin, K. A., Kreuzer, M., O'Mara, F., & McAllister, T. A. (2008). Nutritional management for enteric methane abatement: A review. Australian Journal of Experimental Agriculture, 48(2), 21-27.
Garnett, T., Godde, C., Muller, A., Röös, E., Smith, P., & de Boer, I. J. M. (2017). Grazed and confused? Ruminating on livestock’s role in climate change. Food Climate Research Network (FCRN).
Gerber, P. J., Steinfeld, H., Henderson, B., et al. (2013). Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization (FAO).
Glover, K. D., & Hristov, A. N. (2021). Algae in animal nutrition: A review. Animal Feed Science and Technology, 273, 114792.
Herrero, M., Thornton, P. K., Power, B., et al. (2017). Farming and the geography of nutrient production for human use: A transdisciplinary analysis. The Lancet Planetary Health, 1(1), e33-e42.
Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744-1754.
Neethirajan, S. (2020). The role of sensors, big data and artificial intelligence in modern animal farming. Sensing and Bio-Sensing Research, 29, 100367.
Pană, A. C., Pop, I. M., & Călămar, A. (2022). Agricultural by-products as alternative feed sources for livestock: A review. Animals, 12(5), 620.
Roque, B. M., Venegas, M., Kinley, R. D., et al. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80% in beef steers. PLOS One, 16(3), e0247820.
van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual Review of Entomology, 58, 563-583.
Wathes, C. M., Kristensen, H. H., Aerts, J. M., & Berckmans, D. (2008). Is precision livestock farming an engineer's daydream or nightmare? Computers and Electronics in Agriculture, 64(1), 2-10.
