Büyükbaş ve Küçükbaş Hayvanların Beslenmesinde Gelecek Trendler

Beauchemin, K. A., Kreuzer, M., O'Mara, F., & McAllister, T. A. (2008). Nutritional management for enteric methane abatement: A review. Australian Journal of Experimental Agriculture, 48(2), 21-27.

Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L., & Ferret, A. (2007). Essential oils as modifiers of rumen microbial fermentation. Journal of Dairy Science, 90(6), 2580-2595.

Glover, K. D., & Hristov, A. N. (2021). Algae in animal nutrition: A review. Animal Feed Science and Technology, 273, 114792.

Khan, N. A., Cone, J. W., Fievez, V., & Hendriks, W. H. (2012). Causes and variability of rumen methanogenesis and its reduction using bioactive feed additives. BioMed Research International, 2012, 1-16.

Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744-1754.

Mancinelli, A. C., Silletti, E., Mattioli, S., Dal Bosco, A., & Castellini, C. (2021). Dietary supplementation with agro-industrial by-products and their effects on performance, blood parameters and meat quality in livestock animals: A review. Animals, 11(3), 776.

Nawaz, A., Amoah, K., Irshad, S., et al. (2021). Prebiotics, probiotics, and synbiotics: Viable alternatives to antibiotic growth promoters in poultry. Frontiers in Microbiology, 12, 667.

Neethirajan, S. (2020). The role of sensors, big data and artificial intelligence in modern animal farming. Sensing and Bio-Sensing Research, 29, 100367.

Roque, B. M., Venegas, M., Kinley, R. D., et al. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80% in beef steers. PLOS One, 16(3), e0247820.

Swelum, A. A., Hashem, N. M., Abdelnour, S. A., & Taha, A. E. (2021). The beneficial aspects of probiotics and prebiotics in livestock and poultry nutrition: An overview. Frontiers in Veterinary Science, 8, 662365.

van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual Review of Entomology, 58, 563-583.

Wathes, C. M., Kristensen, H. H., Aerts, J. M., & Berckmans, D. (2008). Is precision livestock farming an engineer's daydream or nightmare? Computers and Electronics in Agriculture, 64(1), 2-10.

Yang, C., Chowdhury, M. A. K., Huo, Y., & Gong, J. (2015). Phytogenic compounds as alternatives to in-feed antibiotics: Potentials and challenges in application. Pathogens, 4(1), 137-156.

Beauchemin, K. A., Kreuzer, M., O'Mara, F., & McAllister, T. A. (2008). Nutritional management for enteric methane abatement: A review. Australian Journal of Experimental Agriculture, 48(2), 21-27.

Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L., & Ferret, A. (2007). Essential oils as modifiers of rumen microbial fermentation. Journal of Dairy Science, 90(6), 2580-2595.

Glover, K. D., & Hristov, A. N. (2021). Algae in animal nutrition: A review. Animal Feed Science and Technology, 273, 114792.

Khan, N. A., Cone, J. W., Fievez, V., & Hendriks, W. H. (2012). Causes and variability of rumen methanogenesis and its reduction using bioactive feed additives. BioMed Research International, 2012, 1-16.

Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal, 12(8), 1744-1754.

Mancinelli, A. C., Silletti, E., Mattioli, S., Dal Bosco, A., & Castellini, C. (2021). Dietary supplementation with agro-industrial by-products and their effects on performance, blood parameters and meat quality in livestock animals: A review. Animals, 11(3), 776.

Nawaz, A., Amoah, K., Irshad, S., et al. (2021). Prebiotics, probiotics, and synbiotics: Viable alternatives to antibiotic growth promoters in poultry. Frontiers in Microbiology, 12, 667.

Neethirajan, S. (2020). The role of sensors, big data and artificial intelligence in modern animal farming. Sensing and Bio-Sensing Research, 29, 100367.

Roque, B. M., Venegas, M., Kinley, R. D., et al. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80% in beef steers. PLOS One, 16(3), e0247820.

Swelum, A. A., Hashem, N. M., Abdelnour, S. A., & Taha, A. E. (2021). The beneficial aspects of probiotics and prebiotics in livestock and poultry nutrition: An overview. Frontiers in Veterinary Science, 8, 662365.

van Huis, A. (2013). Potential of insects as food and feed in assuring food security. Annual Review of Entomology, 58, 563-583.

Wathes, C. M., Kristensen, H. H., Aerts, J. M., & Berckmans, D. (2008). Is precision livestock farming an engineer's daydream or nightmare? Computers and Electronics in Agriculture, 64(1), 2-10.

Yang, C., Chowdhury, M. A. K., Huo, Y., & Gong, J. (2015). Phytogenic compounds as alternatives to in-feed antibiotics: Potentials and challenges in application. Pathogens, 4(1), 137-156.