Rumen Mikrobiyolojisi

Aksoy, A., Macit, M., Karaoğlu, M. (2000). Hayvan Besleme. Atatürk Üniversitesi Ziraat Fakültesi Yayınları Ders Notu, Yayın No: 220, Erzurum.

Brown MS, Ponce, C.H, Pulikanti, R. (2006). Adaptation of beef cattle to high-concentrate diets: performance and ruminal metabolism. Journal of Animal Science, 84: 25-33.

Castillo-González, A.R., Burrola-Barraza, M.E., Domínguez-Viveros, J., Chávez-Martínez, A. (2014). Rumen microorganisms and fermentation Archivos de Medicina Veterinaria, 46 (3): 349-361.

Church, D.C. (1993). The ruminant animal: Digestive physiology and nutrition. Prentice Hall.

Cobellis, G., Trabalza-Marinucci, M., Yu, Z., (2016). Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review. Sci. Total Environ. 545–546, 556–568. doi:10.1016/j.scitotenv.2015.12.103

Cotta M.A. (1988). Amylolytic activity of selected species of ruminal bacteria. Appl Environ Microbiology, 54: 772-776.

Cotta M.A. (1992). Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch. Appl Environ Microbiology, 58: 48-54.

Counotte G, Prins, R. (1981). Regulation of lactate metabolism in the rumen. Vet Res Commun 5: 101-115.

Dehority, B.A., Orpin, C.G. (1988). Development of, and natural fluctuations in, rumen microbial populations. In: P. N. Hobson (Ed.) The Rumen Microbial Ecosystem. pp: 151−183. Elsevier Applied Science, London.

Dehority, B.A. (2003). Rumen Bacteria-History, Method of In Vitro Culivation, and Discussion of Mixed Culture Fermentations. Rumen Microbiology (Ed: Burk A. Dehority), pp:157-176, Nottingham University Press, UK.

Duskova D, M Marounek. 2001. Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rumen bacterium Lachnospira multiparus. Lett Appl Microbiology, 33: 159-163.

Ergün, A., Tuncer, Ş.D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu, A., Saçaklı, P. (2014). Hayvan Besleme ve Beslenme Hastalıkları. Pozitif Matbaa, Ankara. 776 s.

Fuentes MC, Calsamiglia, S., Cardozo, P.W., Vlaeminck, B. (2009). Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. Journal of Dairy Science, 92: 4456-4466.

Ghimire, S. (2015). Volatile Fatty Acid Production in Ruminants (Doctoral dissertation, Virginia Tech).

Güler, T., (2008). Hayvan Besleme ve Beslenme Hastalıkları (2.Karbonhidratlar ve Metabolizması). Medipres Matbaacılık Ltd. Şti., Malatya. ISBN: 978-975-6676-29-5.

Hungate, R.E. The Rumen and Its Microbes; Academic Press: New York, NY, USA, 1966.

Işık, N. (1996). Büyük ve Küçükbaş hayvan Besleme (Ruminantların Beslenmesi). Ankara Üniversitesi Ziraat Fakültesi Yayınları No: 1444. 325 s.

Ivan M, Petit, H.V., Chiquette, J., Wright, A.D. (2012). Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids. Br J Nutr 31, 1-8.

Jenkins TC, Wallace, R.J., Moate, P.J., Mosley, E.E. (2008). Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science, 86: 397-412.

Kılıç, A. (2014). Besi Sığırlarının Beslenmesi. Hasad Yayıncılık, ISBN: 978-975-8377-92-3. İstanbul. 263 s.

McAllister, T.A., Rode, L.M., Major, D.J., Cheng, K.J., Buchanan-Smith, J.G. (1990). Effect of ruminal microbial colonization on cereal grain digestion. Canadian Journal of Animal Science, 70: 571-579.

Michalet-Doreau B, Fernandez, I., Fonty, G. (2002). A comparison of enzymatic and molecular approaches to characterize the cellulolytic microbial ecosystems of the rumen and the cecum. Journal of Animal Science, 80: 790-796.

Ørskov, E.R. (1992). Protein Nutrition in Ruminants. Academic Press Limited, Second Edition, London, UK.

Perez, H.G., Stevenson, C.K., Lourenco, J.M., Callaway, T.R. (2024). Understanding Rumen Microbiology: An Overview Encyclopedia, 4: 148–157. https://doi.org/10.3390/ encyclopedia4010013.

Russell, J.B., Hespell, R.B. (1981). Microbial rumen fermentation. Journal of Dairy Science, 64(6): 1153-1169.

Serbester, U., Yurtseven, S. (2021). Esans Yağların Rumen Fermantasyonu ve Protozoa Sayısı Üzerı̇ne Etkı̇lerı̇. İksad yayınevi, s:295-317. Ankara.

Sevgican, F. 1996. Ruminantların Beslenmesi. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 524. 228 s.

Tamminga, S. (1992). Nutrition management of dairy cows as a contribution to pollution control. Journal of Dairy Science, 75: 345-357.

Tekeli, A., Drochner, W., Steingass, H. (2015). Efficacy of essence oil supplementation to feeds on volatile fatty acid production. Revista MVZ Córdoba, 20, 4884-4894.

Ünay, E., Çoşkun, M.İ., (2021). Esans Yağların Rumı̇nant Hayvanlarında Uçucu Yağ Ası̇tlerı̇ ve Metan Üretı̇mı̇ Üzerı̇ne Etkı̇lerı̇. İksad yayınevi, s:317-329. Ankara.

Wallace, R. J. (1994). Ruminal microbiology, biotechnology, and ruminant nutrition: progress and problems. Journal of Animal Science, 72(11): 2992-3003.

Weimer, P.J. (1996). Why Don’t Ruminal Bacteria Digest Cellulose Faster? Journal of Dairy Science, 79: 1496-1502

Williams, A. G., Coleman, G. S., Williams, A. G., Coleman, G. S. (1992). Role of protozoa in the rumen. In the rumen protozoa (317–347).

Yanagita K, Kamagata, Y, Kawaharasaki, M., Suzuki, T., Nakamura, Y., Minato, H. (2000). Phylogenetic analysis of methanogens in sheep rumen ecosystem and detection of Methanomicrobium mobile by fluorescence in situ hybridization. Biosci Biotechnol Biochem 64: 1737-1742.

Aksoy, A., Macit, M., Karaoğlu, M. (2000). Hayvan Besleme. Atatürk Üniversitesi Ziraat Fakültesi Yayınları Ders Notu, Yayın No: 220, Erzurum.

Brown MS, Ponce, C.H, Pulikanti, R. (2006). Adaptation of beef cattle to high-concentrate diets: performance and ruminal metabolism. Journal of Animal Science, 84: 25-33.

Castillo-González, A.R., Burrola-Barraza, M.E., Domínguez-Viveros, J., Chávez-Martínez, A. (2014). Rumen microorganisms and fermentation Archivos de Medicina Veterinaria, 46 (3): 349-361.

Church, D.C. (1993). The ruminant animal: Digestive physiology and nutrition. Prentice Hall.

Cobellis, G., Trabalza-Marinucci, M., Yu, Z., (2016). Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review. Sci. Total Environ. 545–546, 556–568. doi:10.1016/j.scitotenv.2015.12.103

Cotta M.A. (1988). Amylolytic activity of selected species of ruminal bacteria. Appl Environ Microbiology, 54: 772-776.

Cotta M.A. (1992). Interaction of ruminal bacteria in the production and utilization of maltooligosaccharides from starch. Appl Environ Microbiology, 58: 48-54.

Counotte G, Prins, R. (1981). Regulation of lactate metabolism in the rumen. Vet Res Commun 5: 101-115.

Dehority, B.A., Orpin, C.G. (1988). Development of, and natural fluctuations in, rumen microbial populations. In: P. N. Hobson (Ed.) The Rumen Microbial Ecosystem. pp: 151−183. Elsevier Applied Science, London.

Dehority, B.A. (2003). Rumen Bacteria-History, Method of In Vitro Culivation, and Discussion of Mixed Culture Fermentations. Rumen Microbiology (Ed: Burk A. Dehority), pp:157-176, Nottingham University Press, UK.

Duskova D, M Marounek. 2001. Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rumen bacterium Lachnospira multiparus. Lett Appl Microbiology, 33: 159-163.

Ergün, A., Tuncer, Ş.D., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu, A., Saçaklı, P. (2014). Hayvan Besleme ve Beslenme Hastalıkları. Pozitif Matbaa, Ankara. 776 s.

Fuentes MC, Calsamiglia, S., Cardozo, P.W., Vlaeminck, B. (2009). Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture. Journal of Dairy Science, 92: 4456-4466.

Ghimire, S. (2015). Volatile Fatty Acid Production in Ruminants (Doctoral dissertation, Virginia Tech).

Güler, T., (2008). Hayvan Besleme ve Beslenme Hastalıkları (2.Karbonhidratlar ve Metabolizması). Medipres Matbaacılık Ltd. Şti., Malatya. ISBN: 978-975-6676-29-5.

Hungate, R.E. The Rumen and Its Microbes; Academic Press: New York, NY, USA, 1966.

Işık, N. (1996). Büyük ve Küçükbaş hayvan Besleme (Ruminantların Beslenmesi). Ankara Üniversitesi Ziraat Fakültesi Yayınları No: 1444. 325 s.

Ivan M, Petit, H.V., Chiquette, J., Wright, A.D. (2012). Rumen fermentation and microbial population in lactating dairy cows receiving diets containing oilseeds rich in C-18 fatty acids. Br J Nutr 31, 1-8.

Jenkins TC, Wallace, R.J., Moate, P.J., Mosley, E.E. (2008). Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science, 86: 397-412.

Kılıç, A. (2014). Besi Sığırlarının Beslenmesi. Hasad Yayıncılık, ISBN: 978-975-8377-92-3. İstanbul. 263 s.

McAllister, T.A., Rode, L.M., Major, D.J., Cheng, K.J., Buchanan-Smith, J.G. (1990). Effect of ruminal microbial colonization on cereal grain digestion. Canadian Journal of Animal Science, 70: 571-579.

Michalet-Doreau B, Fernandez, I., Fonty, G. (2002). A comparison of enzymatic and molecular approaches to characterize the cellulolytic microbial ecosystems of the rumen and the cecum. Journal of Animal Science, 80: 790-796.

Ørskov, E.R. (1992). Protein Nutrition in Ruminants. Academic Press Limited, Second Edition, London, UK.

Perez, H.G., Stevenson, C.K., Lourenco, J.M., Callaway, T.R. (2024). Understanding Rumen Microbiology: An Overview Encyclopedia, 4: 148–157. https://doi.org/10.3390/ encyclopedia4010013.

Russell, J.B., Hespell, R.B. (1981). Microbial rumen fermentation. Journal of Dairy Science, 64(6): 1153-1169.

Serbester, U., Yurtseven, S. (2021). Esans Yağların Rumen Fermantasyonu ve Protozoa Sayısı Üzerı̇ne Etkı̇lerı̇. İksad yayınevi, s:295-317. Ankara.

Sevgican, F. 1996. Ruminantların Beslenmesi. Ege Üniversitesi Ziraat Fakültesi Yayınları No: 524. 228 s.

Tamminga, S. (1992). Nutrition management of dairy cows as a contribution to pollution control. Journal of Dairy Science, 75: 345-357.

Tekeli, A., Drochner, W., Steingass, H. (2015). Efficacy of essence oil supplementation to feeds on volatile fatty acid production. Revista MVZ Córdoba, 20, 4884-4894.

Ünay, E., Çoşkun, M.İ., (2021). Esans Yağların Rumı̇nant Hayvanlarında Uçucu Yağ Ası̇tlerı̇ ve Metan Üretı̇mı̇ Üzerı̇ne Etkı̇lerı̇. İksad yayınevi, s:317-329. Ankara.

Wallace, R. J. (1994). Ruminal microbiology, biotechnology, and ruminant nutrition: progress and problems. Journal of Animal Science, 72(11): 2992-3003.

Weimer, P.J. (1996). Why Don’t Ruminal Bacteria Digest Cellulose Faster? Journal of Dairy Science, 79: 1496-1502

Williams, A. G., Coleman, G. S., Williams, A. G., Coleman, G. S. (1992). Role of protozoa in the rumen. In the rumen protozoa (317–347).

Yanagita K, Kamagata, Y, Kawaharasaki, M., Suzuki, T., Nakamura, Y., Minato, H. (2000). Phylogenetic analysis of methanogens in sheep rumen ecosystem and detection of Methanomicrobium mobile by fluorescence in situ hybridization. Biosci Biotechnol Biochem 64: 1737-1742.