Avrupa Birliği Et Muayenesi Uygulama ve Düzenlenmeleri
Özet
Avrupa Birliği (AB), halk sağlığını tehdit eden gıda kaynaklı patojenlerin ve kimyasal kontaminantların önlenmesi ve tespiti amacıyla kapsamlı bir düzenleme çerçevesi oluşturmuştur. Bu düzenlemeler, gıda güvenliği politikalarının temelini oluşturarak, "tarladan sofraya" ilkesine dayanmaktadır. AB, gıda güvenliğini sağlamak için çeşitli mevzuatlar geliştirmiştir. Örneğin, (EC) 178/2002 sayılı Genel Gıda Kanunu, gıda güvenliği ile ilgili temel ilkeleri belirlerken; EC 625/2019 sayılı Tüzük, resmi kontrol ve denetim mekanizmalarını düzenlemektedir. Bu çerçevede, gıda işletmeleri için hijyen kuralları ve izlenebilirlik gereklilikleri de belirlenmiştir. Böylece, AB'nin gıda güvenliği standartları, tüketicilerin sağlığını korumayı ve gıda kaynaklı riskleri minimize etmeyi hedeflemektedir.
The European Union (EU) has established a comprehensive regulatory framework to prevent and detect foodborne pathogens and chemical contaminants that pose a threat to public health. These regulations form the foundation of food safety policies, adhering to the " farm to fork " principle. The EU has developed various legislations to ensure food safety. For instance, Regulation (EC) No 178/2002, known as the General Food Law, sets out the fundamental principles of food safety, while Regulation (EU) 2017/625 establishes the mechanisms for official controls and inspections. Within this framework, hygiene rules and traceability requirements for food businesses have also been defined. Consequently, the EU food safety standards aim to protect consumer health and minimize foodborne risks.
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