Et Endüstrisinde İzlenebilirlik

Özet

Tüketicilere kaliteli ve sağlıklı et ve ürünlerinin sunulması, uluslararası ticaretin artması ve tüketicinin bilinçlenmesiyle çok daha önemli bir duruma gelmiştir. Bunun yanı sıra et üretim ve tüketiminin giderek daha fazla ayrıntılanması ve tedarik sisteminin karmaşıklığı, geleneksel et muayenesi ve izlenebilirlik sistemlerinin yetersizliğini ortaya çıkarmıştır. Son yıllarda ortaya konulan ve hayvanın doğumuyla başlayan et tedarik zincirindeki her adımla ilgili bilgileri eksiksiz ve kronolojik olarak ilişkilendiren izlenebilirlik sistemleri donanım, yazılım ve bilgi teknolojilerinin hızla gelişmesiyle daha da ivme kazanmıştır. Et endüstrinde izlenebilirlik, insan faktöründen kaynaklanan hataların azaltılması, uluslararası pazar standartlarına uyum sağlama, karmaşık lojistik zincirlerinin yönetiminde iyileştirme ve dolandırıcılık vakalarını azaltmasından dolayı üreticiler için de kritik önem sahiptir.

Referanslar

Chen Y, Zhou A, Liang X, et al. A traceability system of livestock products based on blockchain and the ınternet of things. In: International Performance, Computing, and Communications Conference (IPCCC) 2021.

Sun C, Ji Z, Yang X, et al. A traceability system for beef products based on radio frequency identification technology in China. New Zealand Journal of Agricultural Research. 2007, 50, 1269-75.

Todorovic V, Neag M, Lazarevic M. On the usage of RFID tags for tracking and monitoring of shipped perishable goods. Procedia Eng. 2014, 69, 1345-9.

Meidayanti K, Arkeman Y, Sugiarto. Analysis and design of beef supply chain. traceability system based on blockchain technology. IOP Conf. Series: Earth and Environmental Science, 2019, 335, 012012.

Gellynck X, Verbeke W. Consumer perception of traceability in the meat chain. Agrarwirtschaft. 2001, 50, Heft 6.

Botilias GP, Margariti SV, Besarat J, et al. Designing and developing a meat traceability system: a case study for the greek meat industry. Sustainability. 2023, 15, 12162.

Koç AA, Bölük G, Serhat A. Gıda güvenliği ve kalite standartlarının gıda imalat sanayinde yoğunlaşmaya etkisi. Akdeniz İİBF Dergisi. 2008 8, 83-115.

Aarnisalo K, Heiskanen S, Jaakkola K, et al. Traceability of foods and foodborne hazards. Vtt Tiedotteita, 2007, 2395, 1-7.

Ammendrup S, Barcos LO. The implementation of traceability systems. Rev Sci Tech Off Int Epiz. 2006, 2, 763-73.

Furquim NR, Cyrillo DC. Brazilian beef export: traceability as a production chain management tool. GSTF Journal on Business Review. 2013, 3, 1, 38-43.

Gomes Grande ET, Vieira SL. Beef traceability by radio frequency ıdentification system in the production process of a slaughterhouse. Journal of Information Systems and Technology Management, 2013, 10, 1, 99-118.

Regattieri A, Gamberi M, Manzini R. Traceability of food products: General framework and experimental evidence. Journal of Food Engineering, 2007, 81, 347–56.

Islam S, Cullen JM. Food traceability: A generic theoretical framework. Food Control, 2021, 123, 107848.

Zhang J, Bhatt T. A guidance document on the best practices in food traceability. Compr Rev Food Sc Food Saf., 2014, 13, 1074-103.

Yaralı E. Gıda zincirinde izlenebilirlik. Harran Tar Gıd Bil Dergisi. 2018, 23, 108-19.

Opara LU. Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects. J Agric Food Environ. 2003, 1, 101-6.

Lynch JA, Silva P. Integrating animal health and food safety surveillance data from slaughterhouse control. Rev Sci Tech off Int Epiz. 2013, 32, 2, 409-16.

Becker GS. Animal Identification and Meat Traceability. CRS Report for Congress, Order Code RL32012. 2007.

Schwagele F. Traceability from a European perspective. Meat Sci. 2005, 71, 164–73.

Tragas P, Manolakos ES. Traceability from "farm to fork" using RFID technology. 17th IEEE International Conference on Electronics, Circuits and Systems. 2010, Sayfa 958-61.

Green JL. Animal identification and traceability: Overview and issues. Congressional Research Service, 7-5700, www.crs.gov, R40832. 2010

Esmer ÖK, Melikoğlu AY. Gıda güvenliğinin sağlanmasında radyo frekanslı tanımlama teknolojisinin rolü. Akademik Gıda, 2015, 13, 72-80.

Cebeci Z. Gıda izlenebilirliğinde bilgi teknolojileri. Ul Tar Kur. 2006, 15, 189-95.

Siva A, 2010. Keeping pace with RFID

Chen RS, Chen C, Yeh K, et al. Using RFID technology in food produce traceability. WSEAS Trans Inf Sci App. 2008, 5, 1551-60.

Hong IH, Dang JF, Tsai YH, et al. An RFID application in the food supply chain: A case study of convenience stores in Taiwan. J Food Eng. 2011, 106, 119-26.

Feng J, Fu Z, Wang Z, et al. Development and evaluation on a RFID-based traceability system for cattle/beef quality safety in China. Food Cont. 2013, 31, 314-25.

Zacharewicz G, Deschamps JC, Francois J. Distributed simulation platform to design advanced RFID based freight transportation systems. Computers in Industry, 62, Comput Ind. 2011, 597-612.

Barge, P., Gay, P., Merlino, V, et al. Radio frequency identification technologies for livestock management and meat supply chain traceability. Can J Anim Sci. 2013, 93, 23-33.

Anonymous. Traceability of beef. application of EAN•UCC standards in implementing regulation (EC) 1760/2000, 2000.

Kafetzopoulos D, Stylios C, Skalkos D. Managing traceability in the meat processing ındustry: principles, guidelines and technologies. 9th International Conference on Information and Communication Technologies in Agriculture, Food & Environment. 2020

https://www.indiamart.com/proddetail/rfid-lf-animal-ear-tag-20320050497.html

https://orangetags.com/identification-tags/rfid-animal-management/livestock-ear-tag/

https://www.cckoutfitters.com/blogs/blog-posts/what-are-eid-RFID-eartag?srsltid=AfmBOopHxfpPn9rbOquxf3Y0dutvsAibYgjiF4tOlJkwi3q7g5r_EkEi

Ammendrup S. Innovative technologies to enhance the traceability og the food chain. Traceability General Principles of Food Law. Ciheam. Mediterranean Agronomic Instutite of Zaragoza, Spain. 2015.

McMillin KW, Lampila LE, Marcy JA. Using RFID to Track Cattle on Farm. Woodhead Publishing Series in Food Science, Technology and Nutrition. 2012, 565-95.

Vial F. Editorial: Slaughterhouses as sources of data for animal health intelligence. Frontiers Vet Sci. 2019, 5, Article 332.

Larsen ABL, Hviid MS, Jørgensen ME, et al. Vision-based method for tracking meat cuts in slaughterhouses. Meat Sci. 2014, 96, 366–72.

Edwards M.. Australian Meat Processor Corporation (AMPC), R.F.I.D Project, Project Code 022-1129. 2023.

Anderson PB, Sørensen R, Steenberg B, et al. Traceability system for slaughter of unmarked pigs. 58th International Congress of Meat Science and Technology, 12-17th August 2012, Montreal, Canada. 2012.

https://meatdocs.com/docs/Barcoding_specifcations_US_v3.pdf

https://southcoastsystems.co.uk/product/carcass-tag-printer/

https://www.weeklytimesnow.com.au/agribusiness/sheep/gippsland-abattoir-radfords-kicks-off-electronic-tag-era/news-story/f56e3e2c89d654474fcb41ffb18c15ae

Liang W, Cao J, Fan Y, et al. Modeling and implementation of cattle/beef supply chain traceability using a distributed rfid-based framework in china. PLOS One. 2015, 10, 10, e0139558

Webber JJ, Dobrenov B, Lloydc J, et al. Meat inspection in the Australian red-meat industries: past, present and future. Australian Vet J, 2012, 90, 9, 363-9.

Olsena P, Borit M. How to define traceability. Trends in Food Science & Technology. 2013, 29, 142-50.

Gürdemir E, Güner A. Gıdalarda geri çağırma. In: Multidisipliner Yönüyle Gastronomi Alanında Güncel Çalışmalar. Editörler: Yılmaz Seçim, Saadet Zafer Kavacık, Cemil Uslu. 2022, Konya Büyükşehir Belediyesi Kültür Yayınları: 471, ISBN: 978-605-389-524-4 p. 184-205.

Sayfalar

405-436

Yayınlanan

11 Mart 2025

Lisans

Lisans