Geriatrik Hastada Beslenme
Özet
Yaşlı bireylerde fizyolojik değişiklikler, kronik hastalıkları nedeni ile malnütrisyon riski artmaktadır. Yaşlılarda malnütrisyon komplikasyon ve mortalite artışına neden olmaktadır.
Bu nedenle yaşlı hastaların beslenme durumlarının izlenmesi ve gerektiğinde müdahale edilmesi bir plan dahilinde her poliklinik kontrolünde nütrisyon durumunu değerlendirilmesi önerilmektedir.
The risk of malnutrition increases in elderly individuals due to changing changes and chronic diseases. Malnutrition causes increased complement and death in the elderly.
Therefore, the value of assessing the degree of nutrition of elderly patients at each outpatient check-up, including a plan of their nutritional status and cyclicity.
Referanslar
Volkert, D., Beck, A. M., Cederholm, T., et. all (2022). ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical Nutrition, 41(4), 958–989. https://doi.org/10.1016/j.clnu.2022.01.024
Hickson, M. (2006). Malnutrition and ageing: This article is part of a series on ageing edited by Professor Chris Bulpitt. Postgraduate medical journal, 82(963), 2-8
Cruz-Jentoft, A. J., Baeyens, J. P., Bauer, J. M. et all(2010). Sarcopenia: European Consensus on Definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People. Age and Ageing, 39(4), 412–423. https://doi.org/10.1093/ageing/afq034
Porter Starr, K., McDonald, S., Weidner, J., et all (2016). Challenges in the Management of Geriatric Obesity in High Risk Populations. Nutrients, 8(5), 262. https://doi.org/10.3390/nu8050262
Gaillard, C., Alix, E., Sallé, A., et all(2007). Energy requirements in frail elderly people: A review of the literature. Clinical Nutrition, 26(1), 16–24. https://doi.org/10.1016/j.clnu.2006.08.003
Bauer, J., Biolo, G., Cederholm, et all(2013). Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group. Journal of the American Medical Directors Association, 14(8), 542–559. https://doi.org/10.1016/j.jamda.2013.05.021
