Fitokimyasallar: Sağlığınız için Doğadan Gelen Güç

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., ... & Suleria, H. A. R. (2017). Natural polyphenols: An overview. International Journal of Food Properties, 20(8), 1689-1699.

Adlercreutz, H. (2007). Lignans and human health. Critical Reviews in Clinical Laboratory Sciences, 44(5-6), 483-525.

Aspinall, G. O. (Ed.). (2014). The polysaccharides. Academic Press.

Bartnik, M., & Facey, P. (2024). Glycosides. In Pharmacognosy (pp. 103-165). Academic Press.

Bortolini, D. G., Haminiuk, C. W. I., Pedro, A. C., Fernandes, I. D. A. A., & Maciel, G. M. (2021). Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview. Food Chemistry: X, 12, 100160.

Chagas, M. D. S. S., Behrens, M. D., Moragas-Tellis, C. J., Penedo, G. X., Silva, A. R., & Gonçalves-de-Albuquerque, C. F. (2022). Flavonols and flavones as potential anti-inflammatory, antioxidant, and antibacterial compounds. Oxidative Medicine and Cellular Longevity, 2022(1), 9966750.

De Souza, R. G. M., Schincaglia, R. M., Pimentel, G. D., & Mota, J. F. (2017). Nuts and human health outcomes: a systematic review. Nutrients, 9(12), 1311.

DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M., & van Breda, S. G. (2024). Effects of different combinations of phytochemical-rich fruits and vegetables on chronic disease risk markers and gene expression changes: Insights from the MiBLEND Study, a randomized trial. Antioxidants, 13(8), 915.

Demir, T., & Akpınar, Ö. (2020). Biological activities of phytochemicals in plants.

Evcimen, M., & Aslan, R. (2015). Yaygın kullanıma sahip tıbbi aromatik bitkilerdeki bazı antioksidan fitokimyasalların fizyolojik etkileri. Kocatepe Veterinary Journal, 8(2), 59-72.

El-Sakka, M. A. (2010). Phytochemistry (3) alkaloids. Al Azhar University, Faculty of Pharmacy, Department of Pharmacognosy: Cairo, Egypt.

Francis, G., Kerem, Z., Makkar, H. P., & Becker, K. (2002). The biological action of saponins in animal systems: a review. British Journal of Nutrition, 88(6), 587-605.

Fraga-Corral, M., Otero, P., Cassani, L., Echave, J., Garcia-Oliveira, P., Carpena, M., ... & Simal-Gandara, J. (2021). Traditional applications of tannin-rich extracts supported by scientific data: Chemical composition, bioavailability, and bioaccessibility. Foods, 10(2), 251.

Genchi, G., Lauria, G., Catalano, A., Carocci, A., & Sinicropi, M. S. (2024). Neuroprotective effects of curcumin in neurodegenerative diseases. Foods, 13(11), 1774.

Haspolat, Y. K. (2022). Fonksiyonel Tıp.

Heinrich, M., Mah, J., & Amirkia, V. (2021). Alkaloids used as medicines: Structural phytochemistry meets biodiversity—An update and forward look. Molecules, 26(7), 1836.

Kahraman, A., Serteser, M., & Köken, T. (2002). Flavonoidler. Kocatepe Tıp Dergisi, 3(1).

Khatri, S., Paramanya, A., & Ali, A. (2019). Phenolic acids and their health-promoting activity. In Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects (pp. 661-680).

Küçükkurt, İ., & Fidan, A. F. (2008). Saponinler ve bazı biyolojik etkileri. Kocatepe Veterinary Journal, 1(1), 89-96.

Kumar, A., P, N., Kumar, M., Jose, A., Tomer, V., Oz, E., ... & Oz, F. (2023). Major phytochemicals: recent advances in health benefits and extraction method. Molecules, 28(2), 887.

Lafay, S., & Gil-Izquierdo, A. (2008). Bioavailability of phenolic acids. Phytochemistry Reviews, 7, 301-311.

Lima, G. P. P., Vianello, F., Corrêa, C. R., Campos, R. A. D. S., & Borguini, M. G. (2014). Polyphenols in fruits and vegetables and its effect on human health. Food and Nutrition Sciences, 1065-1082.

Lorenzo, J. M., & Munekata, P. E. S. (2016). Phenolic compounds of green tea: Health benefits and technological application in food. Asian Pacific Journal of Tropical Biomedicine, 6(8), 709-717.

Masyita, A., Sari, R. M., Astuti, A. D., Yasir, B., Rumata, N. R., Emran, T. B., ... & Simal-Gandara, J. (2022). Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry: X, 13, 100217.

Mattioli, R., Francioso, A., Mosca, L., & Silva, P. (2020). Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases. Molecules, 25(17), 3809.

Miękus, N., Marszałek, K., Podlacha, M., Iqbal, A., Puchalski, C., & Świergiel, A. H. (2020). Health benefits of plant-derived sulfur compounds, glucosinolates, and organosulfur compounds. Molecules, 25(17), 3804.

Mishra, A., Behura, A., Mawatwal, S., Kumar, A., Naik, L., Mohanty, S. S., ... & Dhiman, R. (2019). Structure-function and application of plant lectins in disease biology and immunity. Food and Chemical Toxicology, 134, 110827.

Nisar, M. F., Wan, C., Manzoor, Z., Waqas, Y., Niaz, K., & Ayaz, M. (2020). Glycosidic derivatives of flavonoids. In Phytochemistry and Classification of Glycosidic Derivatives of Flavonoids (pp. 57-84).

Oakenfull, D., & Sidhu, G. S. (2023). Saponins. In Toxicants of Plant Origin (pp. 97-142).

Özcan, M., Arslan, D., & Ünver, A. (2020). Fonksiyonel Gıdalar ve Fitokimyasallar. Akademik Gıda, 1(5), 40-45.

Rao, A. V., & Rao, L. G. (2007). Carotenoids and human health. Pharmacological Research, 55(3), 207-216.

Rees, A., Dodd, G. F., & Spencer, J. P. (2018). The effects of flavonoids on cardiovascular health: A review of human intervention trials and implications for cerebrovascular function. Nutrients, 10(12), 1852.

Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159.

Russo, M., Spagnuolo, C., Tedesco, I., & Russo, G. L. (2010). Phytochemicals in cancer prevention and therapy: truth or dare? Toxins, 2(4), 517-551.

Samsunlu, E. T., & Lenger, Ö. F. (2023). Fitokimyasalların Kanser Hücreleri Üzerine Apoptotik Etkileri. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(2), 1662-1674.

Sandhir, R., Khurana, M., & Singhal, N. K. (2021). Potential benefits of phytochemicals from Azadirachta indica against neurological disorders. Neurochemistry International, 146, 105023.

Shen, N., Wang, T., Gan, Q., Liu, S., Wang, L., & Jin, B. (2022). Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry, 383, 132531.

Shen, T., Wang, X. N., & Lou, H. X. (2009). Natural stilbenes: an overview. Natural Product Reports, 26(7), 916-935.

Siddiqui, S. A., Khan, S., Mehdizadeh, M., Bahmid, N. A., Adli, D. N., Walker, T. R., ... & Câmara, J. S. (2023). Phytochemicals and bioactive constituents in food packaging: A systematic review. Heliyon.

Slavin, J. L. (2005). Dietary fiber and body weight. Nutrition, 21(3), 411-418.

Tapiero, H., Tew, K. D., Ba, G. N., & Mathe, G. (2002). Polyphenols: Do they play a role in the prevention of human pathologies? Biomedicine & Pharmacotherapy, 56(4), 200-207.

Yaoita, Y., Kikuchi, M., & Machida, K. (2015). Terpenoids and sterols from mushrooms. In Studies in Natural Products Chemistry (Vol. 44, pp. 1-32).

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., ... & Suleria, H. A. R. (2017). Natural polyphenols: An overview. International Journal of Food Properties, 20(8), 1689-1699.

Adlercreutz, H. (2007). Lignans and human health. Critical Reviews in Clinical Laboratory Sciences, 44(5-6), 483-525.

Aspinall, G. O. (Ed.). (2014). The polysaccharides. Academic Press.

Bartnik, M., & Facey, P. (2024). Glycosides. In Pharmacognosy (pp. 103-165). Academic Press.

Bortolini, D. G., Haminiuk, C. W. I., Pedro, A. C., Fernandes, I. D. A. A., & Maciel, G. M. (2021). Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview. Food Chemistry: X, 12, 100160.

Chagas, M. D. S. S., Behrens, M. D., Moragas-Tellis, C. J., Penedo, G. X., Silva, A. R., & Gonçalves-de-Albuquerque, C. F. (2022). Flavonols and flavones as potential anti-inflammatory, antioxidant, and antibacterial compounds. Oxidative Medicine and Cellular Longevity, 2022(1), 9966750.

De Souza, R. G. M., Schincaglia, R. M., Pimentel, G. D., & Mota, J. F. (2017). Nuts and human health outcomes: a systematic review. Nutrients, 9(12), 1311.

DeBenedictis, J. N., Murrell, C., Hauser, D., van Herwijnen, M., Elen, B., de Kok, T. M., & van Breda, S. G. (2024). Effects of different combinations of phytochemical-rich fruits and vegetables on chronic disease risk markers and gene expression changes: Insights from the MiBLEND Study, a randomized trial. Antioxidants, 13(8), 915.

Demir, T., & Akpınar, Ö. (2020). Biological activities of phytochemicals in plants.

Evcimen, M., & Aslan, R. (2015). Yaygın kullanıma sahip tıbbi aromatik bitkilerdeki bazı antioksidan fitokimyasalların fizyolojik etkileri. Kocatepe Veterinary Journal, 8(2), 59-72.

El-Sakka, M. A. (2010). Phytochemistry (3) alkaloids. Al Azhar University, Faculty of Pharmacy, Department of Pharmacognosy: Cairo, Egypt.

Francis, G., Kerem, Z., Makkar, H. P., & Becker, K. (2002). The biological action of saponins in animal systems: a review. British Journal of Nutrition, 88(6), 587-605.

Fraga-Corral, M., Otero, P., Cassani, L., Echave, J., Garcia-Oliveira, P., Carpena, M., ... & Simal-Gandara, J. (2021). Traditional applications of tannin-rich extracts supported by scientific data: Chemical composition, bioavailability, and bioaccessibility. Foods, 10(2), 251.

Genchi, G., Lauria, G., Catalano, A., Carocci, A., & Sinicropi, M. S. (2024). Neuroprotective effects of curcumin in neurodegenerative diseases. Foods, 13(11), 1774.

Haspolat, Y. K. (2022). Fonksiyonel Tıp.

Heinrich, M., Mah, J., & Amirkia, V. (2021). Alkaloids used as medicines: Structural phytochemistry meets biodiversity—An update and forward look. Molecules, 26(7), 1836.

Kahraman, A., Serteser, M., & Köken, T. (2002). Flavonoidler. Kocatepe Tıp Dergisi, 3(1).

Khatri, S., Paramanya, A., & Ali, A. (2019). Phenolic acids and their health-promoting activity. In Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects (pp. 661-680).

Küçükkurt, İ., & Fidan, A. F. (2008). Saponinler ve bazı biyolojik etkileri. Kocatepe Veterinary Journal, 1(1), 89-96.

Kumar, A., P, N., Kumar, M., Jose, A., Tomer, V., Oz, E., ... & Oz, F. (2023). Major phytochemicals: recent advances in health benefits and extraction method. Molecules, 28(2), 887.

Lafay, S., & Gil-Izquierdo, A. (2008). Bioavailability of phenolic acids. Phytochemistry Reviews, 7, 301-311.

Lima, G. P. P., Vianello, F., Corrêa, C. R., Campos, R. A. D. S., & Borguini, M. G. (2014). Polyphenols in fruits and vegetables and its effect on human health. Food and Nutrition Sciences, 1065-1082.

Lorenzo, J. M., & Munekata, P. E. S. (2016). Phenolic compounds of green tea: Health benefits and technological application in food. Asian Pacific Journal of Tropical Biomedicine, 6(8), 709-717.

Masyita, A., Sari, R. M., Astuti, A. D., Yasir, B., Rumata, N. R., Emran, T. B., ... & Simal-Gandara, J. (2022). Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives. Food Chemistry: X, 13, 100217.

Mattioli, R., Francioso, A., Mosca, L., & Silva, P. (2020). Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases. Molecules, 25(17), 3809.

Miękus, N., Marszałek, K., Podlacha, M., Iqbal, A., Puchalski, C., & Świergiel, A. H. (2020). Health benefits of plant-derived sulfur compounds, glucosinolates, and organosulfur compounds. Molecules, 25(17), 3804.

Mishra, A., Behura, A., Mawatwal, S., Kumar, A., Naik, L., Mohanty, S. S., ... & Dhiman, R. (2019). Structure-function and application of plant lectins in disease biology and immunity. Food and Chemical Toxicology, 134, 110827.

Nisar, M. F., Wan, C., Manzoor, Z., Waqas, Y., Niaz, K., & Ayaz, M. (2020). Glycosidic derivatives of flavonoids. In Phytochemistry and Classification of Glycosidic Derivatives of Flavonoids (pp. 57-84).

Oakenfull, D., & Sidhu, G. S. (2023). Saponins. In Toxicants of Plant Origin (pp. 97-142).

Özcan, M., Arslan, D., & Ünver, A. (2020). Fonksiyonel Gıdalar ve Fitokimyasallar. Akademik Gıda, 1(5), 40-45.

Rao, A. V., & Rao, L. G. (2007). Carotenoids and human health. Pharmacological Research, 55(3), 207-216.

Rees, A., Dodd, G. F., & Spencer, J. P. (2018). The effects of flavonoids on cardiovascular health: A review of human intervention trials and implications for cerebrovascular function. Nutrients, 10(12), 1852.

Rice-Evans, C., Miller, N., & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2(4), 152-159.

Russo, M., Spagnuolo, C., Tedesco, I., & Russo, G. L. (2010). Phytochemicals in cancer prevention and therapy: truth or dare? Toxins, 2(4), 517-551.

Samsunlu, E. T., & Lenger, Ö. F. (2023). Fitokimyasalların Kanser Hücreleri Üzerine Apoptotik Etkileri. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(2), 1662-1674.

Sandhir, R., Khurana, M., & Singhal, N. K. (2021). Potential benefits of phytochemicals from Azadirachta indica against neurological disorders. Neurochemistry International, 146, 105023.

Shen, N., Wang, T., Gan, Q., Liu, S., Wang, L., & Jin, B. (2022). Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry, 383, 132531.

Shen, T., Wang, X. N., & Lou, H. X. (2009). Natural stilbenes: an overview. Natural Product Reports, 26(7), 916-935.

Siddiqui, S. A., Khan, S., Mehdizadeh, M., Bahmid, N. A., Adli, D. N., Walker, T. R., ... & Câmara, J. S. (2023). Phytochemicals and bioactive constituents in food packaging: A systematic review. Heliyon.

Slavin, J. L. (2005). Dietary fiber and body weight. Nutrition, 21(3), 411-418.

Tapiero, H., Tew, K. D., Ba, G. N., & Mathe, G. (2002). Polyphenols: Do they play a role in the prevention of human pathologies? Biomedicine & Pharmacotherapy, 56(4), 200-207.

Yaoita, Y., Kikuchi, M., & Machida, K. (2015). Terpenoids and sterols from mushrooms. In Studies in Natural Products Chemistry (Vol. 44, pp. 1-32).