Kalp Cerrahisi Hastalarında Beslenme
Özet
Kalp cerrahisi hastaları, ameliyattan önce, ameliyat sırasında ve ameliyattan sonra önemli cerrahi travma ve metabolik stres yaşarlar. Açık kalp cerrahisinde kanın vücut dışına çıkıp yine vücut dolaşımına girmesinden dolayı bu ameliyatın uygulandığı hastalar diğer cerrahi hastalarından farklılıklar gösterir. Kalp ameliyatı uygulanan hastalar rutin olarak organ hasarına ve işlev bozukluğuna neden olan ciddi sistemik inflamasyona maruz kalır. Kardiyak cerrahiden sonra hasta sonuçlarını iyileştirmek yalnızca cerrahi teknik ve teknolojideki gelişmeleri değil, aynı zamanda ameliyat düşünüldüğü andan tam iyileşmeye kadar hasta merkezli, multidisipliner tıbbi bakım uygulamasını da gerektirir ve beslenme desteği bu yaklaşımın temel bir bileşenidir.
Patients undergoing cardiac surgery experience significant surgical trauma and metabolic stress before, during, and after the operation. Due to the extracorporeal circulation involved in open-heart surgery, these patients differ from other surgical patients. Patients who have undergone heart surgery are routinely exposed to severe systemic inflammation, which can lead to organ damage and dysfunction. Improving postoperative outcomes in cardiac surgery requires not only advancements in surgical techniques and technology but also a patient-centered, multidisciplinary approach from the time surgery is considered until full recovery. Nutritional support is a fundamental component of this approach.
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