Sığırlarda Topallık ve Beslenme İlişkisi

Abel HJ, Immig I, Gomez CDC, et al. Effect of increasing dietary concentrate levels on microbial biotin metabolism in the artificial rumen simulation system (RUSITEC). Archives of Animal Nutrition, 2001; 55: 371-376.

Zhang RY, Jin W, Feng PF, et al. High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused the damage to the laminar tissues of goats. Animal 2018; 12: 2511-2520.

Collard BL, Boettcher PJ, Dekkers JCM. et al. Relationships between energy balance and health traits of dairy cattle in early lactation. Journal of Dairy Science, 2000; 83: 2683-2690.

Galbraith H, Scaife JR. Lameness in dairy cows: Influence of nutrition on claw composition and health. In: Garnswothy PC,Wiseman J (Ed). Recent Advances in Animal Nutrition; Nottingham University Press: Nottingham, UK: 2007; pp. 91-126.

Vermunt JJ, Parkinson TJ. Claw lameness in dairy cattle: New Zealand-based research. New Zeland Veterinary Journal, 2002; 50: 88-89.

Räber M, Scheeder MRL, Ossent P, et al. The content and composition of lipids in the digital cushion of the bovine claw with respect to age and location- a preliminary report. Veterinary Journal, 2006; 172: 173-177.

Mudgal V, Saxena N, Kumar K, et al. Sources and levels of trace elements influence some blood parameters in Murrah buffalo (Bubalus bubalis) calves. Biological Trace Element Research, 2019; 188: 393-403.

Singh A, Randhawa SS, Singh RS, et al. The effect of biotin and zinc supplementation on dairy cow hoof health and milk quality. Veterinary Archive, 2019; 89: 799-820.

Tomlinson DJ, Mülling C, Fakler TM, et al. Invited review: Formation of keratins in the bovine claw: Roles of hormones, minerals, and vitamins in functional claw integrity. Journal of Dairy Science, 2004; 87: 797-809.

Noori GR, Amanlou H, Mahjoubi E, et al. Top-dressing of the different feed additives is effective to prevent lameness and to increase feedlot cattle performance during a short-term period. Journal of Applied Animal Research, 2013; 41: 263-268.

Zhao XJ, Wang XY, Wang JH, et al. Oxidative stress and imbalance of mineral metabolism contribute to lameness in dairy cows. Biological Trace Elements Research, 2015; 164: 43-49.

Osorio JS, Batistel F, Garrett EF, et al. Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate. Journal of Dairy Science 2016; 99: 9974-9982.

Jelinski M, Waldner C, Penner G. Case-control study of mineral concentrations of hoof horn tissue derived from feedlot cattle with toe tip necrosis syndrome (toe necrosis). The Canadian Veterinary Journal, 2018; 59 (3): 254-260.

Green LE, Hedges VJ, Schukken YH, et al. The impact of clinical lameness on the milk yield of dairy cows. Journal of Dairy Science, 2002; 85: 2250-2256.

Politiek RD, O Distl T, Fjeldaas J, et al. Importance of claw quality in cattle: Review and recommendations to achieve genetic improvement. Report to the EAAP working group on claw quality in cattle. Livestock Production Science, 1986; 15(2):133-152.

Hoblet KH. Effects of nutrition on hoof health. Proceedings of Tri-State Dairy Nutrition Conference. Indiana: Fort Wayne; 2000, pp. 41-48.

Lean IJ, Westwood CT, Golder HM, et al. Impact of nutrition on lameness and claw health in cattle. Livestock Science 2013; 156: 71-87.

Budras KD, Geyer H, Maierl J, et al. Anatomy and structure of hoof horn. In: Proceedings of the 10th International Symposium on Lameness in Ruminants. 1998, pp.176-188.

Mulling CKW, Bragulla HH, Reese S, et al. How structures in bovine hoof epidermis are influenced by nutritional factors. Anatomia, Histologia, Embryologia, 1999; 28: 103-108.

Mohammed R, Kennelly JJ, Kramer JKG, et al. Effect of grain type and processing method on rumen fermentation and milk rumenic acid production. Animal, 2010; 4: 1425-1444.

Bramley E, Lean IJ, Fulkerson WJ, et al. The definition of acidosis in dairy herds predominantly fed on pasture and concentrates. Journal of Dairy Science, 2008; 91: 308-321.

Danscher AM, Enemark HL, Andersen PH, et al. Polysynovitis after oligofructose overload in dairy cattle. Journal of Comparative Pathology, 2010; 142: 129-138.

National Research Council. Nutrient Requirements of Dairy Cattle. 6th Rev. Ed. Washington DC: National Academy of Sciences; 2001

Morgante M, Stelletta C, Berzaghi P, et al. Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds. Journal of Animal Physiology and Animal Nutrition, 2007; 91: 226-234.

O'Grady L, Doherty ML, Mulligan FJ. 2008. Subacute ruminal acidosis (SARA) in grazing Irish dairy cows. Veterinary Journal, 2008; 176: 44-49.

Gressley TF, Hall MB, Armentano LE. Ruminant nutrition symposium: productivity, digestion, and health responses to hindgut acidosis in ruminants. Journal of Animal Science, 2011; 89: 1120-1130.

Burger M. Nutritional factors affecting the occurrence of laminitis in dairy cows: A review. Elsenburg Journal, 2017; 14: 58-64.

Blowey R, Chesterton C. Effect of footbath width on faecal contamination by cattle. Veterinary Record, 2012; 170 (24): 628.

Shearer JK. Nutritional and animal welfare implications to lameness. In Proceedings of the 19th Annual Tri-State Dairy Nutrition Conference, Fort Wayne IN, USA; 20–21 April 2010; pp. 57-67.

Nocek JE. Bovine acidosis: Implications on laminitis. Journal of Dairy Science 1997; 80: 1005-1028.

Guo J, Mu R, Li S, et al. Characterization of the bacterial community of rumen in dairy cows with laminitis. Genes, 2021; 12 (12): 1996.

Manson FJ. A study of lameness in dairy cows with reference to nutrition and hoof shape. Ph.D. Thesis, University of Glasgow, Glasgow, UK, 1986.

Amory JR, Kloosterman P, Barker ZE, et al. Risk factors for reduced locomotion in dairy cattle on nineteen farms in the Netherlands. Journal of Dairy Science, 2006; 89: 1509-1515.

Griffiths BE, Grove White D, Oikonomou G. A cross-sectional study into the prevalence of dairy cattle lameness and associated herd-level risk factors in England and Wales. Frontiers in Veterinary Science, 2018; 5: 65.

Tavares NC, Barbosa AA, Bermudes RF, et al. Impact of high-energy diets on the rumen environment and digital cushion in confined cattle. Pesquisa Veterinaria Brasileria, 2019; 39: 970-977.

Charfeddine N, Pérez-cabal MA. Effect of claw disorders on milk production, fertility, and longevity, and their economic impact in Spanish Holstein cows. Journal of Dairy Science, 2017; 100: 653-665.

Golder HM, Celi P, Rabiee AR, et al. Effects of grain, fructose and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol. Journal of Dairy Science, 2012; 95: 1971-1982.

Longland AC, Byrd BM. Pasture nonstructural carbohydrates and equine laminitis. Journal of Nutrition, 2006; 136: 2099S-2102S.

Cairns AJ, Longland AC. Sugars in grass-an overview of sucrose and fructan accumulation in temperate grasses. International Research Conference on Equine Laminitis, 1998.

Danscher AM, Enemark JMD, Telezhenko E, et al. Oligofructose overload induces lameness in cattle. Journal of Dairy Science, 2009; 92: 607-616.

Chesson A, Forsberg CW. Polysaccharide degradation by rumen microorganisms. In: Hobson PN (Ed.) The Rumen Microbial Ecosystem, Elsevier Science Publishers Ltd., 1997; pp. 251-284.

Nagaraja TG, Titgemeyer EC. Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. Journal of Dairy Science, 2007; 90: E17-E38.

Poore MH, Moore JA, Swingle RS, et al. Response of lactating Holstein cows to diets varying in fibre source and rumen starch degradability. Journal of Dairy Science, 1993; 76: 2235-2243.

Yeruham I, Avidar Y, Bargai U, et al. Laminitis and dermatitis in heifers associated with excessive carbohydrate intake: skin lesions and biochemical findings. Journal of the South African Veterinary Association, 1999; 70 (4): 167-171.

Thorup VM, Nielsen BL, Robert PE, et al. Lameness affects cow feeding but not rumination behavior as characterized from sensor data. Frontiers in Veterinary Science, 2016; 10 (3): 37.

Owens FN, Secrist DS, Hill WJ, et al. Acidosis in cattle: a review. Journal of Animal Science, 1998; 76: 275-286.

Stefanska B, Komisarek J, Nowak W. Noninvasive indicators associated with subacute ruminal acidosis in dairy cows. Annals of Animal Science, 2020; 20 (4): 1325-1338.

Gelasakis AI, Kalogianni AI, Bossis I. Aetiology, Risk Factors, Diagnosis and Control of Foot-Related Lameness in Dairy Sheep. Animals, 2019; 9: 509.

Chen B, Wang C, Liu JX. Effects of dietary biotin supplementation on performance and hoof quality of Chinese Holstein dairy cows. Livestock Science, 2012; 148: 168-173.

Westwood CT, Bramley E, Lean IJ. Review of the relationship between nutrition and lameness in pasture-fed dairy cattle. New Zeland Veterinary Journal, 2003; 51: 208-218.

Clark AK, Rakes AH. Effect of methionine hydroxy analog supplementation on dairy cattle hoof growth and composition. Journal of Dairy Science, 1982; 65: 1493-1502.

Dogra S, Singh R, Ravinder S, et al. Effect of claw disorders on haemato-biochemical parameters and acute phase protein levels in crossbred cattle. Indian Journal of Animal Research, 2020; 54 (2): 173-176.

Ballantine HT, Socha MT, Acan D, et al. Effects of feeding complexed zinc, manganese, copper, and cobalt to late gestation and lactating dairy cows on claw integrity, reproduction, and lactation performance. Professional Animal Scientist, 2002; 18: 211-218.

Barbosa AA, De Araújo MCN, Krusser RH, et al. Prepartum lameness on subsequent lactation in Holstein dairy cows. Ciência Rural, 2020; 50(5): 1-8.

van Marle-Köster E, Pretorius SJ, Webb EC, et al. Morphological and physiological characteristics of claw quality in South African Bonsmara cattle. South African Journal of Animal Science, 2019; 49: 964-974.

Oberson JL, Probst S, Schlegel P, et al. Magnesium absorption as influenced by the rumen passage kinetics in lactating dairy cows fed modified levels of fiber and protein. Animal, 2019; 13: 1412-1420.

Magrin L, Brscic M, Armato L, et al. Risk factors for claw disorders in intensively finished Charolais beef cattle. Preventive Veterinary Medicine, 2020; 175: 104864.

Sun D, Li C, Gu C, et al. Analysis of mineral elements, metabolism, and inflammation indexes in the plasma of dairy cows suffering from different degrees of lameness. Biological Trace Element Research, 2015; 168: 372-379.

Cope CM, Mackenzie AM, Wilde D, et al. Effects of level and form of dietary zinc on dairy cow performance and health. Journal of Dairy Science, 2009; 92: 2128-2135.

Belge F, Bildik A, Belge A, et al. Possible association between chronic laminitis and some biochemical parameters in dairy cattle. Australian Veterinary Journal, 2004; 82: 556-557.

Bakhshizadeh S, Aghjehgheshlagh FM, Taghizadeh A, et al. Effect of zinc sources on milk yield, milk composition and plasma concentration of metabolites in dairy cows. South African Journal of Animal Science, 2019; 49: 884-891.

Faulkner MJ, Wenner BA, Solden LM, et al. Source of supplemental dietary copper, zinc, and manganese affects fecal microbial relative abundance in lactating dairy cows. Journal of Dairy Science, 2017; 100: 1037-1044.

Gomez A, Bernardoni N, Rieman J, et al. A randomized trial to evaluate the effect of a trace mineral premix on the incidence of active digital dermatitis lesions in cattle. Journal of Dairy Science, 2014; 97: 6211-6222.

Novotna I, Langova L, Havlicek Z, et al. Risk factors and detection of lameness using infrared thermography in dairy cows-A review. Annals of Animal Science, 2019; 19: 563-578.

Lean IJ, Rabiee AR. Effect of feeding biotin on milk production and hoof health in lactating dairy cows: A quantitative assessment. Journal of Dairy Science, 2011; 94: 1465-1476

Bhadauria P, Lathwal SS, Jadoun YS, et al. Effect of transition diet fortification on lameness and blood metabolites in pre-and post-partum lame Karan Fries cows. Indian Journal of Animal Science, 2015; 85: 1006-1011.

Bergsten C, Greenough PR, Gay JM, et al. Effects of biotin supplementation on performance and claw lesions on a commercial dairy farm. Journal of Dairy Science, 2003; 86: 3953-3962.

Hedges J, Blowey RW, Packington AJ, et al. A longitudinal field trial of the effect of biotin on lameness in dairy cows. Journal of Dairy Science, 2001; 84: 1969-1975.

Queiroz PJB, Assis BM, Silva DC, et al. Mineral composition and microstructure of the abaxial hoof wall in dairy heifers after biotin supplementation. Anatomia, Histologia, Embryologia, 2021; 50: 93-101

Higuchi H, Nagahata H, et al. Relationship between serum biotin concentration and moisture content of the sole horn in cows with clinical laminitis or sound hooves. Veterinary Record, 2001; 148: 209-210.

Abel HJ, Immig I, Gomez CDC, et al. Effect of increasing dietary concentrate levels on microbial biotin metabolism in the artificial rumen simulation system (RUSITEC). Archives of Animal Nutrition, 2001; 55: 371-376.

Zhang RY, Jin W, Feng PF, et al. High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused the damage to the laminar tissues of goats. Animal 2018; 12: 2511-2520.

Collard BL, Boettcher PJ, Dekkers JCM. et al. Relationships between energy balance and health traits of dairy cattle in early lactation. Journal of Dairy Science, 2000; 83: 2683-2690.

Galbraith H, Scaife JR. Lameness in dairy cows: Influence of nutrition on claw composition and health. In: Garnswothy PC,Wiseman J (Ed). Recent Advances in Animal Nutrition; Nottingham University Press: Nottingham, UK: 2007; pp. 91-126.

Vermunt JJ, Parkinson TJ. Claw lameness in dairy cattle: New Zealand-based research. New Zeland Veterinary Journal, 2002; 50: 88-89.

Räber M, Scheeder MRL, Ossent P, et al. The content and composition of lipids in the digital cushion of the bovine claw with respect to age and location- a preliminary report. Veterinary Journal, 2006; 172: 173-177.

Mudgal V, Saxena N, Kumar K, et al. Sources and levels of trace elements influence some blood parameters in Murrah buffalo (Bubalus bubalis) calves. Biological Trace Element Research, 2019; 188: 393-403.

Singh A, Randhawa SS, Singh RS, et al. The effect of biotin and zinc supplementation on dairy cow hoof health and milk quality. Veterinary Archive, 2019; 89: 799-820.

Tomlinson DJ, Mülling C, Fakler TM, et al. Invited review: Formation of keratins in the bovine claw: Roles of hormones, minerals, and vitamins in functional claw integrity. Journal of Dairy Science, 2004; 87: 797-809.

Noori GR, Amanlou H, Mahjoubi E, et al. Top-dressing of the different feed additives is effective to prevent lameness and to increase feedlot cattle performance during a short-term period. Journal of Applied Animal Research, 2013; 41: 263-268.

Zhao XJ, Wang XY, Wang JH, et al. Oxidative stress and imbalance of mineral metabolism contribute to lameness in dairy cows. Biological Trace Elements Research, 2015; 164: 43-49.

Osorio JS, Batistel F, Garrett EF, et al. Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes and cobalt from cobalt glucoheptonate. Journal of Dairy Science 2016; 99: 9974-9982.

Jelinski M, Waldner C, Penner G. Case-control study of mineral concentrations of hoof horn tissue derived from feedlot cattle with toe tip necrosis syndrome (toe necrosis). The Canadian Veterinary Journal, 2018; 59 (3): 254-260.

Green LE, Hedges VJ, Schukken YH, et al. The impact of clinical lameness on the milk yield of dairy cows. Journal of Dairy Science, 2002; 85: 2250-2256.

Politiek RD, O Distl T, Fjeldaas J, et al. Importance of claw quality in cattle: Review and recommendations to achieve genetic improvement. Report to the EAAP working group on claw quality in cattle. Livestock Production Science, 1986; 15(2):133-152.

Hoblet KH. Effects of nutrition on hoof health. Proceedings of Tri-State Dairy Nutrition Conference. Indiana: Fort Wayne; 2000, pp. 41-48.

Lean IJ, Westwood CT, Golder HM, et al. Impact of nutrition on lameness and claw health in cattle. Livestock Science 2013; 156: 71-87.

Budras KD, Geyer H, Maierl J, et al. Anatomy and structure of hoof horn. In: Proceedings of the 10th International Symposium on Lameness in Ruminants. 1998, pp.176-188.

Mulling CKW, Bragulla HH, Reese S, et al. How structures in bovine hoof epidermis are influenced by nutritional factors. Anatomia, Histologia, Embryologia, 1999; 28: 103-108.

Mohammed R, Kennelly JJ, Kramer JKG, et al. Effect of grain type and processing method on rumen fermentation and milk rumenic acid production. Animal, 2010; 4: 1425-1444.

Bramley E, Lean IJ, Fulkerson WJ, et al. The definition of acidosis in dairy herds predominantly fed on pasture and concentrates. Journal of Dairy Science, 2008; 91: 308-321.

Danscher AM, Enemark HL, Andersen PH, et al. Polysynovitis after oligofructose overload in dairy cattle. Journal of Comparative Pathology, 2010; 142: 129-138.

National Research Council. Nutrient Requirements of Dairy Cattle. 6th Rev. Ed. Washington DC: National Academy of Sciences; 2001

Morgante M, Stelletta C, Berzaghi P, et al. Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds. Journal of Animal Physiology and Animal Nutrition, 2007; 91: 226-234.

O'Grady L, Doherty ML, Mulligan FJ. 2008. Subacute ruminal acidosis (SARA) in grazing Irish dairy cows. Veterinary Journal, 2008; 176: 44-49.

Gressley TF, Hall MB, Armentano LE. Ruminant nutrition symposium: productivity, digestion, and health responses to hindgut acidosis in ruminants. Journal of Animal Science, 2011; 89: 1120-1130.

Burger M. Nutritional factors affecting the occurrence of laminitis in dairy cows: A review. Elsenburg Journal, 2017; 14: 58-64.

Blowey R, Chesterton C. Effect of footbath width on faecal contamination by cattle. Veterinary Record, 2012; 170 (24): 628.

Shearer JK. Nutritional and animal welfare implications to lameness. In Proceedings of the 19th Annual Tri-State Dairy Nutrition Conference, Fort Wayne IN, USA; 20–21 April 2010; pp. 57-67.

Nocek JE. Bovine acidosis: Implications on laminitis. Journal of Dairy Science 1997; 80: 1005-1028.

Guo J, Mu R, Li S, et al. Characterization of the bacterial community of rumen in dairy cows with laminitis. Genes, 2021; 12 (12): 1996.

Manson FJ. A study of lameness in dairy cows with reference to nutrition and hoof shape. Ph.D. Thesis, University of Glasgow, Glasgow, UK, 1986.

Amory JR, Kloosterman P, Barker ZE, et al. Risk factors for reduced locomotion in dairy cattle on nineteen farms in the Netherlands. Journal of Dairy Science, 2006; 89: 1509-1515.

Griffiths BE, Grove White D, Oikonomou G. A cross-sectional study into the prevalence of dairy cattle lameness and associated herd-level risk factors in England and Wales. Frontiers in Veterinary Science, 2018; 5: 65.

Tavares NC, Barbosa AA, Bermudes RF, et al. Impact of high-energy diets on the rumen environment and digital cushion in confined cattle. Pesquisa Veterinaria Brasileria, 2019; 39: 970-977.

Charfeddine N, Pérez-cabal MA. Effect of claw disorders on milk production, fertility, and longevity, and their economic impact in Spanish Holstein cows. Journal of Dairy Science, 2017; 100: 653-665.

Golder HM, Celi P, Rabiee AR, et al. Effects of grain, fructose and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol. Journal of Dairy Science, 2012; 95: 1971-1982.

Longland AC, Byrd BM. Pasture nonstructural carbohydrates and equine laminitis. Journal of Nutrition, 2006; 136: 2099S-2102S.

Cairns AJ, Longland AC. Sugars in grass-an overview of sucrose and fructan accumulation in temperate grasses. International Research Conference on Equine Laminitis, 1998.

Danscher AM, Enemark JMD, Telezhenko E, et al. Oligofructose overload induces lameness in cattle. Journal of Dairy Science, 2009; 92: 607-616.

Chesson A, Forsberg CW. Polysaccharide degradation by rumen microorganisms. In: Hobson PN (Ed.) The Rumen Microbial Ecosystem, Elsevier Science Publishers Ltd., 1997; pp. 251-284.

Nagaraja TG, Titgemeyer EC. Ruminal acidosis in beef cattle: the current microbiological and nutritional outlook. Journal of Dairy Science, 2007; 90: E17-E38.

Poore MH, Moore JA, Swingle RS, et al. Response of lactating Holstein cows to diets varying in fibre source and rumen starch degradability. Journal of Dairy Science, 1993; 76: 2235-2243.

Yeruham I, Avidar Y, Bargai U, et al. Laminitis and dermatitis in heifers associated with excessive carbohydrate intake: skin lesions and biochemical findings. Journal of the South African Veterinary Association, 1999; 70 (4): 167-171.

Thorup VM, Nielsen BL, Robert PE, et al. Lameness affects cow feeding but not rumination behavior as characterized from sensor data. Frontiers in Veterinary Science, 2016; 10 (3): 37.

Owens FN, Secrist DS, Hill WJ, et al. Acidosis in cattle: a review. Journal of Animal Science, 1998; 76: 275-286.

Stefanska B, Komisarek J, Nowak W. Noninvasive indicators associated with subacute ruminal acidosis in dairy cows. Annals of Animal Science, 2020; 20 (4): 1325-1338.

Gelasakis AI, Kalogianni AI, Bossis I. Aetiology, Risk Factors, Diagnosis and Control of Foot-Related Lameness in Dairy Sheep. Animals, 2019; 9: 509.

Chen B, Wang C, Liu JX. Effects of dietary biotin supplementation on performance and hoof quality of Chinese Holstein dairy cows. Livestock Science, 2012; 148: 168-173.

Westwood CT, Bramley E, Lean IJ. Review of the relationship between nutrition and lameness in pasture-fed dairy cattle. New Zeland Veterinary Journal, 2003; 51: 208-218.

Clark AK, Rakes AH. Effect of methionine hydroxy analog supplementation on dairy cattle hoof growth and composition. Journal of Dairy Science, 1982; 65: 1493-1502.

Dogra S, Singh R, Ravinder S, et al. Effect of claw disorders on haemato-biochemical parameters and acute phase protein levels in crossbred cattle. Indian Journal of Animal Research, 2020; 54 (2): 173-176.

Ballantine HT, Socha MT, Acan D, et al. Effects of feeding complexed zinc, manganese, copper, and cobalt to late gestation and lactating dairy cows on claw integrity, reproduction, and lactation performance. Professional Animal Scientist, 2002; 18: 211-218.

Barbosa AA, De Araújo MCN, Krusser RH, et al. Prepartum lameness on subsequent lactation in Holstein dairy cows. Ciência Rural, 2020; 50(5): 1-8.

van Marle-Köster E, Pretorius SJ, Webb EC, et al. Morphological and physiological characteristics of claw quality in South African Bonsmara cattle. South African Journal of Animal Science, 2019; 49: 964-974.

Oberson JL, Probst S, Schlegel P, et al. Magnesium absorption as influenced by the rumen passage kinetics in lactating dairy cows fed modified levels of fiber and protein. Animal, 2019; 13: 1412-1420.

Magrin L, Brscic M, Armato L, et al. Risk factors for claw disorders in intensively finished Charolais beef cattle. Preventive Veterinary Medicine, 2020; 175: 104864.

Sun D, Li C, Gu C, et al. Analysis of mineral elements, metabolism, and inflammation indexes in the plasma of dairy cows suffering from different degrees of lameness. Biological Trace Element Research, 2015; 168: 372-379.

Cope CM, Mackenzie AM, Wilde D, et al. Effects of level and form of dietary zinc on dairy cow performance and health. Journal of Dairy Science, 2009; 92: 2128-2135.

Belge F, Bildik A, Belge A, et al. Possible association between chronic laminitis and some biochemical parameters in dairy cattle. Australian Veterinary Journal, 2004; 82: 556-557.

Bakhshizadeh S, Aghjehgheshlagh FM, Taghizadeh A, et al. Effect of zinc sources on milk yield, milk composition and plasma concentration of metabolites in dairy cows. South African Journal of Animal Science, 2019; 49: 884-891.

Faulkner MJ, Wenner BA, Solden LM, et al. Source of supplemental dietary copper, zinc, and manganese affects fecal microbial relative abundance in lactating dairy cows. Journal of Dairy Science, 2017; 100: 1037-1044.

Gomez A, Bernardoni N, Rieman J, et al. A randomized trial to evaluate the effect of a trace mineral premix on the incidence of active digital dermatitis lesions in cattle. Journal of Dairy Science, 2014; 97: 6211-6222.

Novotna I, Langova L, Havlicek Z, et al. Risk factors and detection of lameness using infrared thermography in dairy cows-A review. Annals of Animal Science, 2019; 19: 563-578.

Lean IJ, Rabiee AR. Effect of feeding biotin on milk production and hoof health in lactating dairy cows: A quantitative assessment. Journal of Dairy Science, 2011; 94: 1465-1476

Bhadauria P, Lathwal SS, Jadoun YS, et al. Effect of transition diet fortification on lameness and blood metabolites in pre-and post-partum lame Karan Fries cows. Indian Journal of Animal Science, 2015; 85: 1006-1011.

Bergsten C, Greenough PR, Gay JM, et al. Effects of biotin supplementation on performance and claw lesions on a commercial dairy farm. Journal of Dairy Science, 2003; 86: 3953-3962.

Hedges J, Blowey RW, Packington AJ, et al. A longitudinal field trial of the effect of biotin on lameness in dairy cows. Journal of Dairy Science, 2001; 84: 1969-1975.

Queiroz PJB, Assis BM, Silva DC, et al. Mineral composition and microstructure of the abaxial hoof wall in dairy heifers after biotin supplementation. Anatomia, Histologia, Embryologia, 2021; 50: 93-101

Higuchi H, Nagahata H, et al. Relationship between serum biotin concentration and moisture content of the sole horn in cows with clinical laminitis or sound hooves. Veterinary Record, 2001; 148: 209-210.