Su Ürünleri Avcılığı

Ababouch, L.; Nguyen, K. A. T.; de Souza, M. C.; Fernandez-Polanco, J. (2023). Value chains and market access for aquaculture products. Journal of World Aquaculture Society. 54: 527–553.

Basçınar, N. (2004). SÜMAE Yunus Araştırma Bülteni, cilt.4, ss.6-8.

Bennett, N. J.; Whitty, T. S.; Finkbeiner, E. M.; Pittman, J (2018). Environmental Stewardship: A Conceptual Review and Analytical Framework. Environmental Management, 61(1-2), DOI:10.1007/s00267-017-0993-2

Boyd, C. E. and McNevin A. A. (2014). Aquaculture, resource use, and the environment. John Wiley & Sons. |Online ISBN:9781118857915 |DOI:10.1002/9781118857915

Cai, J., Leung, P. S. (2022). Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index. Global Food Security, Volume 33, June 2022, 100641.

Cabello, F. C., Godfrey, H. P., Tomova, A., Ivanova, L., Dölz, H., Millanao, A., & Buschmann, A. H. (2013). Antimicrobial use in aquaculture re-examined: Its relevance to antimicrobial resistance and to animal and human health. Environmental Microbiology, 15(7). DOI:10.1111/1462-2920.12134

Chopin, T., Buschmann, A. H., Halling, C., Troell, M., Kautsky, N., Neori, A., Kraemer, G. P., Zertuche-González, J. A., Yarish, C., & Neefus, C. (2001). Integrating seaweeds into marine aquaculture systems: A key toward sustainability. Journal of Phycology, 47(4), 716-725.

Chopin, T., Cooper, J. A., Reid, G., Cross, S., & Moore, C. (2012). Open-water integrated multi-trophic aquaculture: Environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture. Reviews in Aquaculture, 4, 209–220.

Costa-Pierce, B. A. (2002). Ecological aquaculture: The evolution of the blue revolution. Blackwell Science.

Çantaş, İ. B., ve Yıldırım, Ö. (2019). Sürdürülebilir su ürünleri yetiştiriciliğinde yemlerin çevreye etkisinin azaltılması. Ege Journal of Fisheries and Aquatic Sciences, 36(1), 87-97. https://doi.org/10.12714/egejfas.2019.36.1.12

FAO (2018). Dünyada Balıkçılık Ve Su Ürünleri Yetiştiriciliğinin Durumu, 2018

FAO (2021). The State of World Fisheries and Aquaculture 2020. FAO.

FAO, (2022). The State of World Fisheries and Aquaculture 2022, https://www.fao.org/documents/card/en/c/cc0461

FAO/FishStatJ. (2023). Fishery and Aquaculture Statistics. Global aquaculture production 1950-2020 (FishStatJ). FAO Fish-eries and Aquaculture Division [Online] https://www.fao.org/fishery/statistics/software/fishstatj/en

Gentry, R. R., Froehlich, H. E., Grimm, D., Kareiva, P., Parke, M., Rust, M., & Halpern, B. S. (2017). Mapping the global potential for marine aquaculture. Nature Ecology & Evolution, 1(9), 1317-1324.

Gjedrem, T., Robinson, N. and Rye, M. (2012) The Importance of Selective Breeding in Aquaculture to Meet Future Demands for Animal Protein: A Review. Aquaculture, 350-353, 117-129. http://dx.doi.org/10.1016/j.aquaculture.2012.04.008

Gün A., Kızak V. (2019). Dünyada ve Türkiye’de su ürünleri üretiminde istatistiki durum. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 5(2), 25-36.

Holmer, M. (2010). Environmental issues of fish farming in offshore waters: perspectives, concerns, and researchneeds. Aquacult Environ Interact. 1, 57−70. doi: 10.3354/aei00007

Miao, W., & Wang, W. (2020). Trends of aquaculture production and trade: Carp, tilapia, and shrimp. Asian Fisheries Science 33, 1–10

Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2001). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.

Naylor, R. L.; Hardy R. W.; Buschmann, A. H.; Bush, S. R.; Cao L.; Klinger D. H.; Little D. C., Lubchenco J.; Shumway, S. E. & Troell M. (2021). A 20-Year Retrospective Review of Global Aquaculture. Nature 591 (7851). DOI:10.1038/s41586-021-03308-6

OECD-FAO Agricultural Outlook 2017-2026.

OECD-FAO (2023) Tarımsal Görünüm 2023-2032. https://www.oecd-ilibrary.org/

M. Troell, R.L. Naylor, M. Metian, M. Beveridge, P.H. Tyedmers, C. Folke et.all. (2014), Does aquaculture add resilience to the global food system? Proc. Natl. Acad. Sci. U. S. A., 111 (2014), pp. 13257-13263

Schneider, O., Sereti, V., Eding, E., & Verreth, J. (2005). Analysis of nutrient flows in integrated intensive aquaculture sys-tems. Aquacultural Engineering, 32, 379–401.

Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1-4), 146-158.

Tarımsal Ekonomi Ve Politika Geliştirme Enstitüsü (Tepge). Ürün Raporu Su Ürünleri 2023 (Hzr .Çöteli, F. T.)

Troell, M., Halling, C., Neori, A., Chopin, T., Buschmann, A.H., Kautsky, N. and Yarish, C. (2003) Integrated Mariculture: Asking the Right Questions. Aquaculture, 226, 69-90.

Verdegem, M.; Buschmann, A. H.; Latt, U. W.; Dalsgaard, A. J. T.; Lovatell, A. (2023). The contribution of aquaculture systems to globalaquaculture production. Journal of the World Aquaculture SocietyVolume 54, Issue 2: Global Conference on Aquaculture Millennium+20: Aquaculture for Food and Sustainable Development - Thematic Reviews

World Bank. (2020). Fish to 2030: Prospects for fisheries and aquaculture. World Bank Group.

Ababouch, L.; Nguyen, K. A. T.; de Souza, M. C.; Fernandez-Polanco, J. (2023). Value chains and market access for aquaculture products. Journal of World Aquaculture Society. 54: 527–553.

Basçınar, N. (2004). SÜMAE Yunus Araştırma Bülteni, cilt.4, ss.6-8.

Bennett, N. J.; Whitty, T. S.; Finkbeiner, E. M.; Pittman, J (2018). Environmental Stewardship: A Conceptual Review and Analytical Framework. Environmental Management, 61(1-2), DOI:10.1007/s00267-017-0993-2

Boyd, C. E. and McNevin A. A. (2014). Aquaculture, resource use, and the environment. John Wiley & Sons. |Online ISBN:9781118857915 |DOI:10.1002/9781118857915

Cai, J., Leung, P. S. (2022). Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index. Global Food Security, Volume 33, June 2022, 100641.

Cabello, F. C., Godfrey, H. P., Tomova, A., Ivanova, L., Dölz, H., Millanao, A., & Buschmann, A. H. (2013). Antimicrobial use in aquaculture re-examined: Its relevance to antimicrobial resistance and to animal and human health. Environmental Microbiology, 15(7). DOI:10.1111/1462-2920.12134

Chopin, T., Buschmann, A. H., Halling, C., Troell, M., Kautsky, N., Neori, A., Kraemer, G. P., Zertuche-González, J. A., Yarish, C., & Neefus, C. (2001). Integrating seaweeds into marine aquaculture systems: A key toward sustainability. Journal of Phycology, 47(4), 716-725.

Chopin, T., Cooper, J. A., Reid, G., Cross, S., & Moore, C. (2012). Open-water integrated multi-trophic aquaculture: Environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture. Reviews in Aquaculture, 4, 209–220.

Costa-Pierce, B. A. (2002). Ecological aquaculture: The evolution of the blue revolution. Blackwell Science.

Çantaş, İ. B., ve Yıldırım, Ö. (2019). Sürdürülebilir su ürünleri yetiştiriciliğinde yemlerin çevreye etkisinin azaltılması. Ege Journal of Fisheries and Aquatic Sciences, 36(1), 87-97. https://doi.org/10.12714/egejfas.2019.36.1.12

FAO (2018). Dünyada Balıkçılık Ve Su Ürünleri Yetiştiriciliğinin Durumu, 2018

FAO (2021). The State of World Fisheries and Aquaculture 2020. FAO.

FAO, (2022). The State of World Fisheries and Aquaculture 2022, https://www.fao.org/documents/card/en/c/cc0461

FAO/FishStatJ. (2023). Fishery and Aquaculture Statistics. Global aquaculture production 1950-2020 (FishStatJ). FAO Fish-eries and Aquaculture Division [Online] https://www.fao.org/fishery/statistics/software/fishstatj/en

Gentry, R. R., Froehlich, H. E., Grimm, D., Kareiva, P., Parke, M., Rust, M., & Halpern, B. S. (2017). Mapping the global potential for marine aquaculture. Nature Ecology & Evolution, 1(9), 1317-1324.

Gjedrem, T., Robinson, N. and Rye, M. (2012) The Importance of Selective Breeding in Aquaculture to Meet Future Demands for Animal Protein: A Review. Aquaculture, 350-353, 117-129. http://dx.doi.org/10.1016/j.aquaculture.2012.04.008

Gün A., Kızak V. (2019). Dünyada ve Türkiye’de su ürünleri üretiminde istatistiki durum. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 5(2), 25-36.

Holmer, M. (2010). Environmental issues of fish farming in offshore waters: perspectives, concerns, and researchneeds. Aquacult Environ Interact. 1, 57−70. doi: 10.3354/aei00007

Miao, W., & Wang, W. (2020). Trends of aquaculture production and trade: Carp, tilapia, and shrimp. Asian Fisheries Science 33, 1–10

Naylor, R. L., Goldburg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., Folke, C., Lubchenco, J., Mooney, H., & Troell, M. (2001). Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.

Naylor, R. L.; Hardy R. W.; Buschmann, A. H.; Bush, S. R.; Cao L.; Klinger D. H.; Little D. C., Lubchenco J.; Shumway, S. E. & Troell M. (2021). A 20-Year Retrospective Review of Global Aquaculture. Nature 591 (7851). DOI:10.1038/s41586-021-03308-6

OECD-FAO Agricultural Outlook 2017-2026.

OECD-FAO (2023) Tarımsal Görünüm 2023-2032. https://www.oecd-ilibrary.org/

M. Troell, R.L. Naylor, M. Metian, M. Beveridge, P.H. Tyedmers, C. Folke et.all. (2014), Does aquaculture add resilience to the global food system? Proc. Natl. Acad. Sci. U. S. A., 111 (2014), pp. 13257-13263

Schneider, O., Sereti, V., Eding, E., & Verreth, J. (2005). Analysis of nutrient flows in integrated intensive aquaculture sys-tems. Aquacultural Engineering, 32, 379–401.

Tacon, A. G. J., & Metian, M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285(1-4), 146-158.

Tarımsal Ekonomi Ve Politika Geliştirme Enstitüsü (Tepge). Ürün Raporu Su Ürünleri 2023 (Hzr .Çöteli, F. T.)

Troell, M., Halling, C., Neori, A., Chopin, T., Buschmann, A.H., Kautsky, N. and Yarish, C. (2003) Integrated Mariculture: Asking the Right Questions. Aquaculture, 226, 69-90.

Verdegem, M.; Buschmann, A. H.; Latt, U. W.; Dalsgaard, A. J. T.; Lovatell, A. (2023). The contribution of aquaculture systems to globalaquaculture production. Journal of the World Aquaculture SocietyVolume 54, Issue 2: Global Conference on Aquaculture Millennium+20: Aquaculture for Food and Sustainable Development - Thematic Reviews

World Bank. (2020). Fish to 2030: Prospects for fisheries and aquaculture. World Bank Group.