Apiterapi
Özet
Referanslar
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Referanslar
Abouda Z, Zerdani I, Kalalou I et al. The antibacterial activity of moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria. Research Journal of Microbiology. 2011; 6: 376-384.
Almaraz-Abarca N, Campos MG, Avila-Reyes JA et al. Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, leguminosae). Journal of Food Composition and Analysis. 2007; 20: 119-124.
Ares AM, Valverde S, Bernal JL et al. Extraction and determination of bioactive compounds from bee pollen. Journal of Pharmaceutical and Biomedical Analysis. 2018; 147: 110-124.
Basim E, Basım H, Özcan M. (2006). Antibacterial activities of turkish pollen and propolis extracts against plant bacterial pathogens. Journal of Food Engineering. 2006; 77: 992–996.
Bogdanov S. Pollen: Nutrition, functional properties, health. Magnesium (Mg). 2012; 20(300): 350.
Kaskoniene V, Katileviciute A, Kaskonas P et al. The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity. Chemical Papers. 2018; 72(8): 2115-2120.
Giacomini JJ, Leslie J, Tarpy DR et al. Medicinal value of sunflower pollen against bee pathogens. Scientific Reports. 2018; 8(1):1-10.
Jannesar M, Shoushtari MS, Majd A et al. Bee pollen flavonoids as a therapeutic agent in allergic and immunological disorders. Iranian Journal of Allergy, Asthma and Immunology, 2017; 16(3), 171-182.
Kar ÖK, Erkoçoğlu M, Kurt M. Pollen food allergy syndrome. Tuberkuloz ve Toraks. 2017; 65(2): 138-145.
Mahan LK. Nutrition and the allergic athlete. Journal of Allergy and Clinical Immunology. 1984; 73(5): 728-734.
Zarobkiewicz MK, Wozniakowski MM, Sławinski MA et al. Bee pollen in allergy and immunology. Short review. Herba Polonica. 2017; 63(1): 88-94.
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