Arı Sütü ve Apilarnil
Özet
Yüzyıllardır farklı medeniyetler tarafından çeşitli hastalıkların tedavisinde kullanılan bal, propolis, arı sütü, arı poleni, balmumu ve arı zehiri gibi biyoaktif bileşen içeren ürünler arılar tarafından üretilmektedir. Arı sütü, beslenme ve farmasötik amaçlar için yüzyıllardır kullanılan değerli bir arı ürünüdür. Çeşitli çalışmalarda arı sütünün bakteri, mantar ve virüslere karşı antimikrobiyal aktiviteleri rapor edilirken, hayvanlar üzerinde yapılan birçok araştırmada hipotansif, antitümör, antihiperkolesterolemik ve anti-inflamatuar aktiviteleri olduğu gözlemlenmiştir. Şu anda ilaç ve kozmetik alanları yanında fonksiyonel/takviye edici gıda olarak adlandırılan ürünler arasında yer almaktadır. Apilarnil olarak adlandırılan erkek arı larvası, kimyasal kompozisyonu açısından arı sütüne benzerlik gösteren biyoaktif bir diğer arı ürünüdür. Apilarnil, insan sağlığı açısından çok değerli besinler içermesi ve sahip olduğu kompozisyon nedeniyle vücut direncini artırıcı, hücre yenilenmesi, fertilizasyon ve nörodejeneratif rahatsızlıkların tedavisi gibi çoğu sağlık sorunlarında gerek proflaktik gerekse tıbbi açıdan olumlu faydaları bulunan bir bileşendir.
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Referanslar
Pasupuleti VR, Sammugam L, Ramesh N, et al. Honey, propolis, and royal jelly: A comprehensive review of their biological actions and health benefits. Oxidative Medicine and Cellular Longevity. 2017;21: 1259510. https://doi.org/10.1155/2017/1259510
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Fratini F, Cilia G, Mancini S, et al. Royal Jelly: An ancient remedy with remarkable antibacterial properties. Microbiological Research. 2016;192: 130-141. https://doi.org/10.1016/j.micres.2016.06.007
Uçar M. Arı sütünün büyüme, yaşlanma ve üreme sağlığına etkisi. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2018;7(1): 193-202.
Beltekin B, Demir N. Production and some bioactive properties of royal jelly - A review. International Journal of Food, Agriculture and Animal Sciences. 2022;2(1): 38-46.
Ramadan MF, Al-Ghamdi A. Bioactive compounds and health-promoting properties of royal jelly: A review. Journal of Functional Foods. 2012;4(1): 39-52. https://doi.org/10.1016/j.jff.2011.12.007
Siavash M, Shokri S, Haghighi S, et al. The efficacy of topical royal jelly on healing of diabetic foot ulcers: a double‐blind placebo‐controlled clinical trial. International Wound Journal. 2015;12: 137-142. https://doi.org/10.1111/iwj.12063
Khoshpey B, Djazayeri S, Amiri F, et al. Effect of royal jelly intake on serum glucose, apolipoprotein AI (ApoA-I), apolipoprotein B (ApoB) and ApoB/ApoA-I ratios in patients with type 2 diabetes: a randomized, double-blind clinical trial study. Canadian Journal of Diabetes. 2016;40(4): 324-328. https://doi.org/10.1016/j.jcjd.2016.01.003
Cornara L, Biagi M, Xiao J, et al. Therapeutic properties of bioactive compounds from different honeybee products. Frontiers in Pharmacology. 2017;8: 1-20. https://doi.org/10.3389/fphar.2017.00412
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