Balık Yağı ve Yağ Asitleri: Sağlık Faydaları ve Uygulamaları
Özet
Referanslar
Duyar HA, Bayraklı B. Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon (Oncorhynchus mykiss) . Journal of Agricultural Sciences (Tarim Bilimleri Dergisi) . 2023 ;29(3):833-841 .. DOI :10 .15832/ankutbd ..1187017 .
Bayraklı B. A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories . Mar Sci Tech Bull. 2023 ;12(4):522-9 .
Erkan N, Özden Ö. The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process . Radiat Phys Chem. 2007 ;76(10):1636-41 .. doi :10 .1016/j.radphyschem.
Bayraklı B. Monthly variations in proximate composition , fatty acid quality and amino acid score of warty crab , Eriphia verrucosa (Forsskal , 1775) from the Southern Coast of Black Sea , Turkey. Pakistan J Zool . 2021 ;53(5):1729-41 . doi :10 .17582/journal.pjz /20210318090304 .
Bayraklı B, Duyar HA. The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal and Oil Plant. Anatolian Env and Anim Sciences. 2019 ;4(3):473-9 .
Gamsız K , Korkut A , Kop A. Comparison of fatty acid compositions of commercial fish and fish by-products oils used in fish feed industry in Turkey. Turk J Agric Food Sci Technol . 2019 ;7(11):1941-6 . doi :10 .24925/turjaf.v7i11 .1941-1946 .2901 .
Mgbechidinma CL, Gang Z, Baguya EB, Zhou H, Okon SU, Zhang C. Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods. Environ Eng Res. 2022;28(2):220034-0. doi:10.4491/eer.2022.034.
Soldo B, Šimat V, Vlahović J, Skroza D, Ljubenkov I, Mekinić IG. High quality oil extracted from sardine by-products as an alternative to whole sardines: production and refining. Eur J Lipid Sci Technol. 2019;121(7). doi:10.1002/ejlt.201800513.
Al-Khusaibi M, Gordon M, Lovegrove J, Niranjan K. Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. Int J Food Sci Technol. 2012;47(8):1701-9. doi:10.1111/j.1365-2621.2012.03024.x.
Guan H . Effect of fish oil on heart health: a meta-analysis . Biomed J Sci Tech Res . 2021 ;34(3) . doi :10 .26717/bjstr .2021 .34 .005543 .
Hilleman D , Teply R , Packard K . Knowledge, perceptions, and patterns of fish oil use in cardiac patients . J Pharm Pract . 2019 ;33(5):580-5.doi :10 .1177/0897190018824485 .
Suseno S, Tambunan J, Ibrahim B. Inventory and characterization of sardine (Sardinella sp.) oil from Java Island-Indonesia. Adv J Food Sci Technol. 2014;6(5):588-92. doi:10.19026/ajfst.6.79.
Pradhan S , Panchali T , Paul B, et al .. Anti‐obesity potentiality of tapra fish (Opisthopterus tardoore) oil. J Food Biochem. 2020 ;44(11) .. doi :10 :1111/jfbc..13448 .
Li X, Cao J, Bai X, Zhang F. Chemical composition and thermal properties of tilapia oil extracted by different methods. Int J Food Prop. 2018;21(1):1575-85. doi:10.1080/10942912.2018.1503302.
Murage MW, Muge EK, Mbatia B, Mwaniki MW. Development and sensory evaluation of omega-3-rich Nile perch fish oil-fortified yogurt. Int J Food Sci. 2021;2021:1-7.doi:10 .1155/2021/8838043.
Honold PJ , Nouard M , Jacobsen C . Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material . Eur J Lipid Sci Technol . 2015 ;118(6):874-84.doi :10 :1002/ejlt ..201500343 .
Hajeb P , Selamat J , Afsah-Hejri L, et al . Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods . J Food Prot . 2015 ;78(1):172-9.doi:10 .4315/0362-028x.jfp-14-248 .
Fang Y, Liu S, Hu W, et al. Extraction of oil from high-moisture tuna livers by subcritical dimethyl ether: a comparison with different extraction methods. Eur J Lipid Sci Technol. 2018;121(2). doi:10.1002/ejlt.201800087.
Yi T , Li S , Fan J , et al . Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS . Lipids Health Dis . 2014 ;13(1) . doi :10 .1186/1476 -511x -13 -190 .
Franklin EC, Haq M, Roy VC, et al. Supercritical CO2 extraction and quality comparison of lipids from yellowtail fish (Seriola quinqueradiata) waste in different conditions. J Food Process Preserv. 2020;44(11). doi:10.1111/jfpp.14892.
Assadourian J. Health claims and doses of fish oil supplements in the US. JAMA Cardiol. 2023;8(10):984. doi:10.1001/jamacardio.2023.2424.
Parletta N , Zarnowiecki D , Cho J , et al . People with schizophrenia and depression have a low omega-3 index . Prostaglandins Leukotrienes Essent Fatty Acids . 2016 ;110:42-7 . doi :10 .1016/j plefa .2016 .05 .007 .
Sinn N , Milte C , Street S , J et al. Effects of n -3 fatty acids EPA v DHA on depressive symptoms quality of life memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial . Br J Nutr .. 2011 ;107(11):1682 -93.doi :10 :1017/s0007114511004788 .
Harauma A . Effects of varied omega-3 fatty acid supplementation on postpartum mental health and the association between prenatal erythrocyte omega-3 fatty acid levels and postpartum mental health . Nutrients . 2023 ;15(20):4388.doi :10 .3390/nu15204388 .
Ramprasath V , Eyal I , Zchut S , et al. Response to commentary on a trial comparing krill oil versus fish oil . Lipids Health Dis . 2014 ;13(1) . doi :10 :1186/1476 -511x -13 -17 .
Nichols P , Glencross B , Petrie J , et al. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood? . Nutrients . 2014 ;6(3):1063-79 . doi :10 .3390/nu6031063 .
Hwang S. Collagen hydrolysate from the scales of Mozambique tilapia (Oreochromis mossambicus) improve hair and skin health by alleviating oxidative stress and inflammation and promoting hair growth and extracellular matrix factors .. Mar Drugs .. 2023 ;21(9):475 .. doi :10 :3390/md21090475 .
Ablon G. A 6-month, randomized, double-blind, placebo-controlled study evaluating the ability of a marine complex supplement to promote hair growth in men with thinning hair. J Cosmet Dermatol. 2016;15(4):358-66. doi:10.1111/jocd.12265.
Li W, Yang J, Cai J, et al. Oil body-bound oleosin-RHGF-10: a novel drug delivery system that improves skin penetration to accelerate wound healing and hair growth in mice. Int J Mol Sci. 2017;18(10):2177. doi:10.3390/ijms18102177.
Dk S, Cope W, Ja R, et al. The influence of fish length on tissue mercury dynamics: implications for natural resource management and human health risk. Int J Environ Res Public Health. 2013;10(2):638-59. doi:10.3390/ijerph10020638.
Meneses H, Oliveira-da-Costa M, Basta P, et al. Mercury contamination: a growing threat to riverine and urban communities in the Brazilian Amazon. Int J Environ Res Public Health. 2022;19(5):2816. doi:10.3390/ijerph19052816.
Hacon S , Oliveira-da-Costa M , Gama C, et al. Mercury exposure through fish consumption in traditional communities in the Brazilian northern Amazon . Int J Environ Res Public Health . 2020 ;17(15):5269 . doi :10 .3390/ijerph17155269 .
Özden Ö , Erkan N , Kaplan M , et al . Toxic metals and omega-3 fatty acids of bluefin tuna from aquaculture: health risk and benefits . Expo Health . 2020 ;12:9-18 . doi :10 .1007/s12403-018-0279-9 .
Freitas J , Lacerda E , Júnior D , et al . Mercury exposure of children living in Amazonian villages: influence of geographical location where they lived during prenatal and postnatal development . Anais Acad Bras Ciências . 2019 ;91(suppl 1) . doi :10 .1590/0001-3765201920180097 .
Elliott C. Assessing vitamins, minerals and supplements marketed to children in Canada. Int J Environ Res Public Health. 2019;16(22):4326. doi:10.3390/ijerph16224326.
Steckling N, Blüml S, Pinheiro P, et al. The burden of chronic mercury intoxication in artisanal small-scale gold mining in Zimbabwe: data availability and preliminary estimates. Environ Health. 2014;13(1). doi:10.1186/1476-069x-13-111.
Fitzgerald A, Baralt L. Media constructions of responsibility for the production and mitigation of environmental harms: the case of mercury-contaminated fish. Can J Criminol Crim Justice/La Rev Can Criminol Justice Pénale. 2010;52(4):341-68.doi:10 .3138/cjccj .52 .4 .341 .
Bénéfice É, Luna-Monrroy S, Lopez-Rodriguez R. Fishing activity, health characteristics and mercury exposure of Amerindian women living alongside the Beni River (Amazonian Bolivia). Int J Hyg Environ Health. 2010;213(6):458-64. doi:10.1016/j.ijheh.2010.08.010.
Fitzgerald T , Gohlke J . Contaminant levels in Gulf of Mexico reef fish after the Deepwater Horizon oil spill as measured by a fishermen-led testing program . Environ Sci Technol . 2014 ;48(3):1993-2000 . doi :10 .1021/es4051555 .
Perdikaris C , Nathanailides C , Gouva E , et al . Size-relative effectiveness of clove oil as an anaesthetic for rainbow trout (Oncorhynchus mykiss Walbaum, 1792) and goldfish (Carassius auratus Linnaeus, 1758). Acta Veterinaria Brno. 2010 ;79(3):481-90.doi :10 :2754/avb201079030481 .
Costa J, Lima A, Rodrigues D, et al. Manifestações emocionais e motoras de ribeirinhos expostos ao mercúrio na Amazônia. Rev Bras Epidemiol. 2017;20(2):212-24. doi:10.1590/1980-5497201700020003.
Díez S, Esbrí J, Tobías A, et al. Determinants of exposure to mercury in hair from inhabitants of the largest mercury mine in the world. Chemosphere. 2011;84(5):571-7. doi:10.1016/j.chemosphere.2011.03.065.
Karunathilaka S, Mossoba M, Chung J, et al. Rapid prediction of fatty acid content in marine oil omega-3 dietary supplements using a portable Fourier transform infrared (FTIR) device and partial least-squares regression (PLSR) analysis. J Agric Food Chem. 2016;65(1):224-33. doi:10.1021/acs.jafc.6b04463.
Merwe S, Manley M, Wicht M. Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension. J Near Infrared Spectrosc. 2018;26(4):245-61. doi:10.1177/0967033518795811.
Pirestani S , Sahari M , Barzegar M , et al. Lipid, cholesterol and fatty acid profile of some commercially important fish species from South Caspian Sea . J Food Biochem .. 2010 ;no-no .. doi :10 :1111/j..1745-4514..2010..00343.x .
Batičić L, Varljen N, Varljen J. Fish lipids as a source of healthy components: fatty acids from Mediterranean fish. Biomedical Engineering: Trends, Research and Technologies. 16 doi:10.5772/13382.
Huang T , Wang P , Yang S , et al. Cosmetic and therapeutic applications of fish oil’s fatty acids on the skin . Mar Drugs. 2018 ;16(8):256 .. doi :10 :3390/md16080256 .
Bruun N, Shoulaifar T, Hemming J, et al. Characterization of waste bio-oil as an alternate source of renewable fuel for marine engines. Biofuels. 2019;13(1):21-30.doi:10 .1080/17597269 .2019 .1628481 .
Tahergorabi R, Beamer S, Matak K, et al. Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product. J Agric Food Chem. 2012;60(23):5979-87. doi:10.1021/jf3001197.
Pazhouhanmehr S , Farhoosh R , Kenari R , et al. Oxidative stability of purified common kilka (Clupeonella cultiventris caspia) oil as a function of the bene kernel and hull oils . Int J Food Sci Technol . 2014 ;50(2):396-403.doi :10 .1111/ijfs .12609 .
Ilievska B , Loftsson Þ , Hjálmarsdóttir M , et al. Topical formulation comprising fatty acid extract from cod liver oil: development, evaluation and stability studies . Mar Drugs. 2016 ;14(6):105 .. doi :10 :3390/md14060105 .
Haiyee Z , Yahya N , Rashid N , et al. Characterisation of catfish (Clarias batrachus) oil: β-cyclodextrin inclusion complex. Malays J Anal Sci. 2016 ;20(4):838-43 . doi :10 .17576/mjas-2016-2004-17 .
Plans M , Wenstrup M , Rodríguez-Saona L. Application of infrared spectroscopy for characterization of dietary omega‐3 oil supplements . J Am Oil Chem Soc. 2015 ;92(7):957-66 .. doi :10 :1007/s11746-015 -2666 -8 .
Colombo-Hixson S, Olsen R, Tibbetts S, et al. Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus). Aquac Nutr. 2012;19(5):687-700. doi:10.1111/anu.12016.
Quresi M , Khan Z , Ahmad F, et al. Design and performance evaluation of an indigenously developed small-scale fish-oil extraction unit; a solution for improving fish farm environments. Polish J Environ Stud . 2018 ;27(6):2711-8 .. doi :10 :15244/pjoes /81111 .
Domian E, Brynda-Kopytowska A, Marzec A. Functional properties and oxidative stability of flaxseed oil microencapsulated by spray drying using legume proteins in combination with soluble fiber or trehalose. Food Bioprod Process. 2017;10(7):1374-86. doi:10.1007/s11947-017-1908-1.
Schots P , Pedersen A , Eilertsen K , et al. Possible health effects of a wax ester rich marine oil. Front Pharmacol. 2020 ;11 .. doi :10 :3389/fphar..2020..00961 .
Bhaskar K, Sendilvelan S, Muthu V, et al. Performance and emission characteristics of compression ignition engine using methyl ester blends of jatropha and fish oil. J Mech Eng Sci. 2016;10(2):1994-2007. doi:10.15282/jmes.10.2.2016.4.0188.
Yun Y , Jang S , Kim H , et al Properties and oxidation stability of fish oil capsules manufactured with calcium alginate gels . Korean J Fish Aquat Sci . 2015 ;48(5):589-95 . doi :10 .5657/kfas .2015 .0589 .
Kalnbalkite A. The role of environmental communication in advancing sustainability in fisheries and aquaculture: a case study of Latvia. Sustainability. 2023;15(23):16418. doi:10.3390/su152316418.
Antonelli G, Chiarello E, Picone G, et al. Toward sustainable and healthy fish products—the role of feeding and preservation techniques. Foods. 2023;12(16):2991. doi:10.3390/foods12162991.
Betancor M, Li K, Sprague M, Bardal T, et al. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS One. 2017;12(4):e0175415. doi:10.1371/journal.pone.0175415.
Bimbo F, Viscecchia R, Devitiis B, et al. How do Italian consumers value sustainable certifications on fish?—an explorative analysis. Sustainability. 2022;14(6):3654. doi:10.3390/su14063654.
Ciriminna R , Lino C , Pagliaro M . Omeg@silica: entrapment and stabilization of sustainably sourced fish oil . ChemistryOpen . 2021 ;10(5):581-6 . doi :10 .1002/open .202100038 .
Suroso A, Tandra H, Wahyudi I. The impact of sustainable certification on financial and market performance: evidence from Indonesian palm oil companies. Int J Sustain Dev Plan. 2021;16(8):1495-500. doi:10.18280/ijsdp.160810.
Referanslar
Duyar HA, Bayraklı B. Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon (Oncorhynchus mykiss) . Journal of Agricultural Sciences (Tarim Bilimleri Dergisi) . 2023 ;29(3):833-841 .. DOI :10 .15832/ankutbd ..1187017 .
Bayraklı B. A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories . Mar Sci Tech Bull. 2023 ;12(4):522-9 .
Erkan N, Özden Ö. The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process . Radiat Phys Chem. 2007 ;76(10):1636-41 .. doi :10 .1016/j.radphyschem.
Bayraklı B. Monthly variations in proximate composition , fatty acid quality and amino acid score of warty crab , Eriphia verrucosa (Forsskal , 1775) from the Southern Coast of Black Sea , Turkey. Pakistan J Zool . 2021 ;53(5):1729-41 . doi :10 .17582/journal.pjz /20210318090304 .
Bayraklı B, Duyar HA. The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal and Oil Plant. Anatolian Env and Anim Sciences. 2019 ;4(3):473-9 .
Gamsız K , Korkut A , Kop A. Comparison of fatty acid compositions of commercial fish and fish by-products oils used in fish feed industry in Turkey. Turk J Agric Food Sci Technol . 2019 ;7(11):1941-6 . doi :10 .24925/turjaf.v7i11 .1941-1946 .2901 .
Mgbechidinma CL, Gang Z, Baguya EB, Zhou H, Okon SU, Zhang C. Fatty acid composition and nutritional analysis of waste crude fish oil obtained by optimized milder extraction methods. Environ Eng Res. 2022;28(2):220034-0. doi:10.4491/eer.2022.034.
Soldo B, Šimat V, Vlahović J, Skroza D, Ljubenkov I, Mekinić IG. High quality oil extracted from sardine by-products as an alternative to whole sardines: production and refining. Eur J Lipid Sci Technol. 2019;121(7). doi:10.1002/ejlt.201800513.
Al-Khusaibi M, Gordon M, Lovegrove J, Niranjan K. Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. Int J Food Sci Technol. 2012;47(8):1701-9. doi:10.1111/j.1365-2621.2012.03024.x.
Guan H . Effect of fish oil on heart health: a meta-analysis . Biomed J Sci Tech Res . 2021 ;34(3) . doi :10 .26717/bjstr .2021 .34 .005543 .
Hilleman D , Teply R , Packard K . Knowledge, perceptions, and patterns of fish oil use in cardiac patients . J Pharm Pract . 2019 ;33(5):580-5.doi :10 .1177/0897190018824485 .
Suseno S, Tambunan J, Ibrahim B. Inventory and characterization of sardine (Sardinella sp.) oil from Java Island-Indonesia. Adv J Food Sci Technol. 2014;6(5):588-92. doi:10.19026/ajfst.6.79.
Pradhan S , Panchali T , Paul B, et al .. Anti‐obesity potentiality of tapra fish (Opisthopterus tardoore) oil. J Food Biochem. 2020 ;44(11) .. doi :10 :1111/jfbc..13448 .
Li X, Cao J, Bai X, Zhang F. Chemical composition and thermal properties of tilapia oil extracted by different methods. Int J Food Prop. 2018;21(1):1575-85. doi:10.1080/10942912.2018.1503302.
Murage MW, Muge EK, Mbatia B, Mwaniki MW. Development and sensory evaluation of omega-3-rich Nile perch fish oil-fortified yogurt. Int J Food Sci. 2021;2021:1-7.doi:10 .1155/2021/8838043.
Honold PJ , Nouard M , Jacobsen C . Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material . Eur J Lipid Sci Technol . 2015 ;118(6):874-84.doi :10 :1002/ejlt ..201500343 .
Hajeb P , Selamat J , Afsah-Hejri L, et al . Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods . J Food Prot . 2015 ;78(1):172-9.doi:10 .4315/0362-028x.jfp-14-248 .
Fang Y, Liu S, Hu W, et al. Extraction of oil from high-moisture tuna livers by subcritical dimethyl ether: a comparison with different extraction methods. Eur J Lipid Sci Technol. 2018;121(2). doi:10.1002/ejlt.201800087.
Yi T , Li S , Fan J , et al . Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS . Lipids Health Dis . 2014 ;13(1) . doi :10 .1186/1476 -511x -13 -190 .
Franklin EC, Haq M, Roy VC, et al. Supercritical CO2 extraction and quality comparison of lipids from yellowtail fish (Seriola quinqueradiata) waste in different conditions. J Food Process Preserv. 2020;44(11). doi:10.1111/jfpp.14892.
Assadourian J. Health claims and doses of fish oil supplements in the US. JAMA Cardiol. 2023;8(10):984. doi:10.1001/jamacardio.2023.2424.
Parletta N , Zarnowiecki D , Cho J , et al . People with schizophrenia and depression have a low omega-3 index . Prostaglandins Leukotrienes Essent Fatty Acids . 2016 ;110:42-7 . doi :10 .1016/j plefa .2016 .05 .007 .
Sinn N , Milte C , Street S , J et al. Effects of n -3 fatty acids EPA v DHA on depressive symptoms quality of life memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial . Br J Nutr .. 2011 ;107(11):1682 -93.doi :10 :1017/s0007114511004788 .
Harauma A . Effects of varied omega-3 fatty acid supplementation on postpartum mental health and the association between prenatal erythrocyte omega-3 fatty acid levels and postpartum mental health . Nutrients . 2023 ;15(20):4388.doi :10 .3390/nu15204388 .
Ramprasath V , Eyal I , Zchut S , et al. Response to commentary on a trial comparing krill oil versus fish oil . Lipids Health Dis . 2014 ;13(1) . doi :10 :1186/1476 -511x -13 -17 .
Nichols P , Glencross B , Petrie J , et al. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood? . Nutrients . 2014 ;6(3):1063-79 . doi :10 .3390/nu6031063 .
Hwang S. Collagen hydrolysate from the scales of Mozambique tilapia (Oreochromis mossambicus) improve hair and skin health by alleviating oxidative stress and inflammation and promoting hair growth and extracellular matrix factors .. Mar Drugs .. 2023 ;21(9):475 .. doi :10 :3390/md21090475 .
Ablon G. A 6-month, randomized, double-blind, placebo-controlled study evaluating the ability of a marine complex supplement to promote hair growth in men with thinning hair. J Cosmet Dermatol. 2016;15(4):358-66. doi:10.1111/jocd.12265.
Li W, Yang J, Cai J, et al. Oil body-bound oleosin-RHGF-10: a novel drug delivery system that improves skin penetration to accelerate wound healing and hair growth in mice. Int J Mol Sci. 2017;18(10):2177. doi:10.3390/ijms18102177.
Dk S, Cope W, Ja R, et al. The influence of fish length on tissue mercury dynamics: implications for natural resource management and human health risk. Int J Environ Res Public Health. 2013;10(2):638-59. doi:10.3390/ijerph10020638.
Meneses H, Oliveira-da-Costa M, Basta P, et al. Mercury contamination: a growing threat to riverine and urban communities in the Brazilian Amazon. Int J Environ Res Public Health. 2022;19(5):2816. doi:10.3390/ijerph19052816.
Hacon S , Oliveira-da-Costa M , Gama C, et al. Mercury exposure through fish consumption in traditional communities in the Brazilian northern Amazon . Int J Environ Res Public Health . 2020 ;17(15):5269 . doi :10 .3390/ijerph17155269 .
Özden Ö , Erkan N , Kaplan M , et al . Toxic metals and omega-3 fatty acids of bluefin tuna from aquaculture: health risk and benefits . Expo Health . 2020 ;12:9-18 . doi :10 .1007/s12403-018-0279-9 .
Freitas J , Lacerda E , Júnior D , et al . Mercury exposure of children living in Amazonian villages: influence of geographical location where they lived during prenatal and postnatal development . Anais Acad Bras Ciências . 2019 ;91(suppl 1) . doi :10 .1590/0001-3765201920180097 .
Elliott C. Assessing vitamins, minerals and supplements marketed to children in Canada. Int J Environ Res Public Health. 2019;16(22):4326. doi:10.3390/ijerph16224326.
Steckling N, Blüml S, Pinheiro P, et al. The burden of chronic mercury intoxication in artisanal small-scale gold mining in Zimbabwe: data availability and preliminary estimates. Environ Health. 2014;13(1). doi:10.1186/1476-069x-13-111.
Fitzgerald A, Baralt L. Media constructions of responsibility for the production and mitigation of environmental harms: the case of mercury-contaminated fish. Can J Criminol Crim Justice/La Rev Can Criminol Justice Pénale. 2010;52(4):341-68.doi:10 .3138/cjccj .52 .4 .341 .
Bénéfice É, Luna-Monrroy S, Lopez-Rodriguez R. Fishing activity, health characteristics and mercury exposure of Amerindian women living alongside the Beni River (Amazonian Bolivia). Int J Hyg Environ Health. 2010;213(6):458-64. doi:10.1016/j.ijheh.2010.08.010.
Fitzgerald T , Gohlke J . Contaminant levels in Gulf of Mexico reef fish after the Deepwater Horizon oil spill as measured by a fishermen-led testing program . Environ Sci Technol . 2014 ;48(3):1993-2000 . doi :10 .1021/es4051555 .
Perdikaris C , Nathanailides C , Gouva E , et al . Size-relative effectiveness of clove oil as an anaesthetic for rainbow trout (Oncorhynchus mykiss Walbaum, 1792) and goldfish (Carassius auratus Linnaeus, 1758). Acta Veterinaria Brno. 2010 ;79(3):481-90.doi :10 :2754/avb201079030481 .
Costa J, Lima A, Rodrigues D, et al. Manifestações emocionais e motoras de ribeirinhos expostos ao mercúrio na Amazônia. Rev Bras Epidemiol. 2017;20(2):212-24. doi:10.1590/1980-5497201700020003.
Díez S, Esbrí J, Tobías A, et al. Determinants of exposure to mercury in hair from inhabitants of the largest mercury mine in the world. Chemosphere. 2011;84(5):571-7. doi:10.1016/j.chemosphere.2011.03.065.
Karunathilaka S, Mossoba M, Chung J, et al. Rapid prediction of fatty acid content in marine oil omega-3 dietary supplements using a portable Fourier transform infrared (FTIR) device and partial least-squares regression (PLSR) analysis. J Agric Food Chem. 2016;65(1):224-33. doi:10.1021/acs.jafc.6b04463.
Merwe S, Manley M, Wicht M. Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension. J Near Infrared Spectrosc. 2018;26(4):245-61. doi:10.1177/0967033518795811.
Pirestani S , Sahari M , Barzegar M , et al. Lipid, cholesterol and fatty acid profile of some commercially important fish species from South Caspian Sea . J Food Biochem .. 2010 ;no-no .. doi :10 :1111/j..1745-4514..2010..00343.x .
Batičić L, Varljen N, Varljen J. Fish lipids as a source of healthy components: fatty acids from Mediterranean fish. Biomedical Engineering: Trends, Research and Technologies. 16 doi:10.5772/13382.
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