Su Ürünleri Yetiştiriciliğinin Sürdürülebilirlik Ölçütleri: FCR, FIFO, FFDR Kavramları
Özet
Referanslar
BSGM. Tarım ve Orman Bakanlığı, Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri. 2023, Ankara.
FAO. The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en
FAO. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation.2022. Rome, FAO. https://doi.org/10.4060/cc0461en
Kok B, Malcorps W, Tlusty MF, et al. Fish as feed: Using economic allocation to quantify the Fish in :Fish out ratio of major fed aquaculture species. Aquaculture. 2020; 528, Art. No.: 735474. https://doi.org/10.1016/j.aquaculture.2020.735474
SEAFISH. Seafish Insight : Fishmeal production and trends. FAO SOFIA report 2022. https://www.seafish.org/document/?id=f7f4aa77-18e4-4635-aa88-589b1cdcda2e [Accessed: 24th of july]
Fry JP, Love DC, MacDonald GK, et al. Environmental health impacts of feeding crops to farmed fish. Environ Int. 2016 May;91:201-14. doi: doi:10.1016/j.envint.2016.02.022. Epub 2016 Mar 11. PMID: 26970884.
Divu D, Rao K, Srinivasa KK, et al. Fish growth parameters and their monitoring. In: Handbook on Opensea Cage Culture. Central Marine Fisheries Research Institute, Karwar, 2012; pp. 112-117.
Iversen A, Asche, F, Hermansen, Ø, et al. Production cost and competitiveness in major salmon farming countries 2003–2018. Aquaculture. 2020; 522. 735089. doi:10.1016/j.aquaculture.2020.735089.
National Research Council (NRC). Nutrient requirements of fish. 2011. National Academy Press, Washington DC.
Robb, DH, Crampton VO. On-farm feeding and feed management: perspectives from the fish feed industry. eds. (Hasan, M.R. & New, M.B., ). On-farm feeding and feed management in aquaculture. 2013. FAO Fisheries and Aquaculture Technical Paper No. 583. Rome, FAO. 67 pp (585 pp.).
Glencross, BT, Bachis E, Robb D, et al. The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed. 2024. Reviews in Fisheries Science & Aquaculture. doi: 10.1080/23308249.2024.2337426
Jackson A. Fish in - fish out ratios explained. Aquaculture Europe. 2009; 34 (3), 5–10.
BAP (Best Aquaculture Practice). Aquaculture facility certification, BAP farm standard. Best Aquaculture Practice. 2022. https://www.bapcertification.org/Downloadables/pdf/GSA%20-%20Farm%20Standards-%20Issue%203.19%20-%2007-February-2023.pdf [Accessed: 10th of July]
ASC (Aquaculture Stewardship Council). ASC Salmon Standard, version 1.2. Aquaculture Stewardship Council. 2009. (Online) https://www.asc-aqua.org/wp-content/uploads/2019/04/ASC-Salmon-Standard_v1.2.pdf [Accessed: 10th of July].
Ytrestøyl T, Aas TS, Åsgård T. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway. Aquaculture. 2015; 448, 365–374. https://doi.org/10.1016/j.aquaculture.2015.06.023.
Boyd CE, McNevin AA. Resource Use and Pollution Potential in Feed-Based Aquaculture, Reviews in Fisheries Science & Aquaculture. 2024; 32:2, 306-333, doi: 10.1080/23308249.2023.225822
Naylor RL, Hardy RW, Buschmann AH, et al. A 20-year retrospective review of global aquaculture. Nature. 2021; 591, 551–563. https://doi.org/10.1038/s41586-021-03308-6
IFFO. The sources of marine ingredients: Whole fish & by-products. 2023. https://www.iffo.com/sources-marine-ingredients-whole-fish-products [Accessed: 1th of August]
Referanslar
BSGM. Tarım ve Orman Bakanlığı, Su Ürünleri Genel Müdürlüğü, Su Ürünleri İstatistikleri. 2023, Ankara.
FAO. The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en
FAO. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation.2022. Rome, FAO. https://doi.org/10.4060/cc0461en
Kok B, Malcorps W, Tlusty MF, et al. Fish as feed: Using economic allocation to quantify the Fish in :Fish out ratio of major fed aquaculture species. Aquaculture. 2020; 528, Art. No.: 735474. https://doi.org/10.1016/j.aquaculture.2020.735474
SEAFISH. Seafish Insight : Fishmeal production and trends. FAO SOFIA report 2022. https://www.seafish.org/document/?id=f7f4aa77-18e4-4635-aa88-589b1cdcda2e [Accessed: 24th of july]
Fry JP, Love DC, MacDonald GK, et al. Environmental health impacts of feeding crops to farmed fish. Environ Int. 2016 May;91:201-14. doi: doi:10.1016/j.envint.2016.02.022. Epub 2016 Mar 11. PMID: 26970884.
Divu D, Rao K, Srinivasa KK, et al. Fish growth parameters and their monitoring. In: Handbook on Opensea Cage Culture. Central Marine Fisheries Research Institute, Karwar, 2012; pp. 112-117.
Iversen A, Asche, F, Hermansen, Ø, et al. Production cost and competitiveness in major salmon farming countries 2003–2018. Aquaculture. 2020; 522. 735089. doi:10.1016/j.aquaculture.2020.735089.
National Research Council (NRC). Nutrient requirements of fish. 2011. National Academy Press, Washington DC.
Robb, DH, Crampton VO. On-farm feeding and feed management: perspectives from the fish feed industry. eds. (Hasan, M.R. & New, M.B., ). On-farm feeding and feed management in aquaculture. 2013. FAO Fisheries and Aquaculture Technical Paper No. 583. Rome, FAO. 67 pp (585 pp.).
Glencross, BT, Bachis E, Robb D, et al. The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed. 2024. Reviews in Fisheries Science & Aquaculture. doi: 10.1080/23308249.2024.2337426
Jackson A. Fish in - fish out ratios explained. Aquaculture Europe. 2009; 34 (3), 5–10.
BAP (Best Aquaculture Practice). Aquaculture facility certification, BAP farm standard. Best Aquaculture Practice. 2022. https://www.bapcertification.org/Downloadables/pdf/GSA%20-%20Farm%20Standards-%20Issue%203.19%20-%2007-February-2023.pdf [Accessed: 10th of July]
ASC (Aquaculture Stewardship Council). ASC Salmon Standard, version 1.2. Aquaculture Stewardship Council. 2009. (Online) https://www.asc-aqua.org/wp-content/uploads/2019/04/ASC-Salmon-Standard_v1.2.pdf [Accessed: 10th of July].
Ytrestøyl T, Aas TS, Åsgård T. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway. Aquaculture. 2015; 448, 365–374. https://doi.org/10.1016/j.aquaculture.2015.06.023.
Boyd CE, McNevin AA. Resource Use and Pollution Potential in Feed-Based Aquaculture, Reviews in Fisheries Science & Aquaculture. 2024; 32:2, 306-333, doi: 10.1080/23308249.2023.225822
Naylor RL, Hardy RW, Buschmann AH, et al. A 20-year retrospective review of global aquaculture. Nature. 2021; 591, 551–563. https://doi.org/10.1038/s41586-021-03308-6
IFFO. The sources of marine ingredients: Whole fish & by-products. 2023. https://www.iffo.com/sources-marine-ingredients-whole-fish-products [Accessed: 1th of August]
