Mikrobiyata ve Gıda Alerjisi
Özet
Referanslar
Akoğlu, A., & Oruç, M. (2018). Metabolik Gıda İntoleransları. Harran Tarım ve Gıda Bilimleri Dergisi, 22(2), 284 295.https://doi.org/10.29050/harranziraat.296641
Özcan, T., Delikanlı, B., & Yıldız, E. (2015). Gıda işleme yöntemlerinin gıda alerjenitesi üzerine etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(2).
Lopes, J. P., & Sicherer, S. (2020). Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment. Current Opinion in Immunology, 66, 57-64. https://doi.org/10.1016/j.coi.2020.03.01
Begen, F. M., Barnett, J., Barber, M., Payne, R., Gowland, M. H., & Lucas, J. S. (2017). Parents’ and caregivers’ experiences and behaviours when eating out with children with a food hypersensitivity. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-017-4594-z
Öztürk, U. D. M., & Besler, H. T. (2012). Besin alerjileri. Sağlık bakanlığı yayınları. Ankara.
Riiser A. The human microbiome, asthma, and allergy. Allergy Asthma Clin Immunol (2015) 11:35. doi:10.1186/s13223-015-0102-0
Turnbaugh PJ, Ley RE, Hamady M, Fraser-Liggett CM, Knight R, Gordon JI. The human microbiome project. Nature (2007) 449(7164):804–10. doi:10.1038/ nature06244
Young VB. The role of the microbiome in human health and disease: an introduction for clinicians. BMJ 2017; 356:j831. [PubMed: 28298355]
Lloyd-Price J, Mahurkar A, Rahnavard G, Crabtree J, Orvis J, Hall AB, et al. Strains, functions and dynamics in the expanded Human Microbiome Project. Nature 2017; 550:61–6. [PubMed: 28953883]
Ho HE, Bunyavanich S. Role of the Microbiome in Food Allergy. Curr Allergy Asthma Rep 2018; 18:27. [PubMed: 29623445]
Zhao W, Ho HE, Bunyavanich S. The gut microbiome in food allergy. Ann Allergy Asthma Immunol 2019; 122:276–82. [PubMed: 30578857]
Bunyavanich S. Food allergy: could the gut microbiota hold the key? Nat Rev Gastroenterol Hepatol 2019; 16:201–2. [PubMed: 30824883]
Ho HE, Bunyavanich S. Microbial Adjuncts for Food Allergen Immunotherapy. Curr Allergy Asthma Rep 2019; 19:25. [PubMed: 30903301]
Huang YJ, Marsland BJ, Bunyavanich S, O’Mahony L, Leung DY, Muraro A, et al. The microbiome in allergic disease: Current understanding and future opportunities-2017 PRACTALL document of the American Academy of Allergy, Asthma & Immunology and the European Academy of Allergy and Clinical Immunology. J Allergy Clin Immunol 2017; 139:1099–110. [PubMed: 28257972]
Bunyavanich S, Shen N, Grishin A, Wood R, Burks W, Dawson P, et al. Early-life gut microbiome composition and milk allergy resolution. J Allergy Clin Immunol 2016.
Fazlollahi M, Chun Y, Grishin A, Wood RA, Burks AW, Dawson P, et al. Early-life gut microbiome and egg allergy. Allergy 2018.
Savage JH, Lee-Sarwar KA, Sordillo J, Bunyavanich S, Zhou Y, O’Connor G, et al. A prospective microbiome-wide association study of food sensitization and food allergy in early childhood. Allergy 2017.
Lee-Sarwar K, Kelly RS, Lasky-Su J, Moody DB, Mola AR, Cheng TY, et al. Intestinal microbialderived sphingolipids are inversely associated with childhood food allergy. J Allergy Clin Immunol 2018.
Abdel-Gadir A, Stephen-Victor E, Gerber GK, Noval Rivas M, Wang S, Harb H, et al. Microbiota therapy acts via a regulatory T cell MyD88/RORgammat pathway to suppress food allergy. Nat Med 2019; 25:1164–74. [PubMed: 31235962]
Thompson-Chagoyan OC, Vieites JM, Maldonado J, Edwards C, Gil A. Changes in faecal microbiota of infants with cow’s milk protein allergy--a Spanish prospective case-control 6-month follow-up study. Pediatr Allergy Immunol 2010; 21 :e394–400. [PubMed: 19889194]
Berni Canani R, Sangwan N, Stefka AT, Nocerino R, Paparo L, Aitoro R, et al. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J 2016; 10:742–50. [PubMed: 26394008]
Noval Rivas M, Burton OT, Wise P, Zhang YQ, Hobson SA, Garcia Lloret M, et al. A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis. J Allergy Clin Immunol 2013; 131:201–12. [PubMed: 23201093]
Rodriguez B, Prioult G, Hacini-Rachinel F, Moine D, Bruttin A, Ngom-Bru C, et al. Infant gut microbiota is protective against cow’s milk allergy in mice despite immature ileal T-cell response. FEMS Microbiol Ecol 2012; 79:192–202. [PubMed: 22029421]
Feehley T, Plunkett CH, Bao R, Choi Hong SM, Culleen E, Belda-Ferre P, et al. Healthy infants harbor intestinal bacteria that protect against food allergy. Nat Med 2019.
Strachan DP. Hay fever, hygiene, and household size. BMJ 1989; 299:1259–60. [PubMed: 2513902]
Lambrecht BN, Hammad H. The immunology of the allergy epidemic and the hygiene hypothesis. Nat Immunol 2017; 18:1076–83. [PubMed: 28926539]
Aichbhaumik N, Zoratti EM, Strickler R, Wegienka G, Ownby DR, Havstad S, et al. Prenatal exposure to household pets influences fetal immunoglobulin E production. Clin Exp Allergy 2008; 38:1787–94. [PubMed: 18702655]
Koplin JJ, Dharmage SC, Ponsonby AL, Tang ML, Lowe AJ, Gurrin LC, et al. Environmental and demographic risk factors for egg allergy in a population-based study of infants. Allergy 2012; 67:1415–22. [PubMed: 22957661]
Eggesbo M, Botten G, Stigum H, Nafstad P, Magnus P. Is delivery by cesarean section a risk factor for food allergy? J Allergy Clin Immunol 2003; 112:420–6. [PubMed: 12897751]
Ostman S, Rask C, Wold AE, Hultkrantz S, Telemo E. Impaired regulatory T cell function in germ-free mice. Eur J Immunol (2006) 36(9):2336–46. doi:10.1002/eji.200535244
O’Mahony C, Scully P, O’Mahony D, Murphy S, O’Brien F, Lyons A, et al. Commensal-induced regulatory T cells mediate protection against pathogen stimulated NF-kappaB activation. PLoS Pathog (2008) 4(8):e1000112. doi:10.1371/journal.ppat.1000112
Ivanov II, Atarashi K, Manel N, Brodie EL, Shima T, Karaoz U, et al. Induction of intestinal Th17 cells by segmented filamentous bacteria. Cell (2009) 139(3):485–98. doi:10.1016/j.cell.2009.09.033
Ivanov II, Frutos Rde L, Manel N, Yoshinaga K, Rifkin DB, Sartor RB, et al. Specific microbiota direct the differentiation of IL-17-producing T-helper cells in the mucosa of the small intestine. Cell Host Microbe (2008) 4(4):337–49. doi:10.1016/j.chom.2008.09.009
Power SE, O’Toole PW, Stanton C, Ross RP, Fitzgerald GF. Intestinal microbiota, diet and health. Br J Nutr (2014) 111(3):387–402. doi:10.1017/ S0007114513002560
Ursell LK, Clemente JC, Rideout JR, Gevers D, Caporaso JG, Knight R. The interpersonal and intrapersonal diversity of human-associated microbiota in key body sites. J Allergy Clin Immunol (2012) 129(5):1204–8. doi:10.1016/j. jaci.2012.03.010
Aitoro R, Paparo L, Amoroso A, Di Costanzo M, Cosenza L, Granata V, et al. Gut microbiota as a target for preventive and therapeutic intervention against food allergy. Nutrients (2017) 9(7):E672. doi:10.3390/nu90 70672
Suzuki K, Kawamoto S, Maruya M, Fagarasan S. GALT: organization and dynamics leading to IgA synthesis. Adv Immunol (2010) 107:153–85. doi:10.1016/B978-0-12-381300-8.00006-X
Muraro A, Halken S, Arshad SH, Beyer K, Dubois AE, Du Toit G, et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy (2014) 69(5):590–601. doi:10.1111/all.12398
McKenzie, C., Tan, J., Macia, L., & Mackay, C. R. (2017). The nutrition‐gut microbiome‐physiology axis and allergic diseases. Immunological reviews, 278(1), 277-295.
Roduit, C., Frei, R., Depner, M., Schaub, B., Loss, G., Genuneit, J., ... & PASTURE study group. (2014). Increased food diversity in the first year of life is inversely associated with allergic diseases. Journal of allergy and clinical immunology, 133(4), 1056-1064.
Lee SY, Yu J, Ahn KM, Kim KW, Shin YH, Lee KS, et al. Additive effect between IL-13 polymorphism and cesarean section delivery/prenatal antibiotics use on atopic dermatitis: a birth cohort study (COCOA). PLoS One (2014) 9(5):e96603. doi:10.1371/journal.pone.0096603
Metsala J, Lundqvist A, Virta LJ, Kaila M, Gissler M, Virtanen SM. Prenatal and post-natal exposure to antibiotics and risk of asthma in childhood. Clin Exp Allergy (2015) 45(1):137–45. doi:10.1111/cea.12356
Hirsch AG, Pollak J, Glass TA, Poulsen MN, Bailey-Davis L, Mowery J, et al. Early-life antibiotic use and subsequent diagnosis of food allergy and allergic diseases. Clin Exp Allergy (2017) 47(2):236–44. doi:10.1111/cea.12807
Hirsch AG, Pollak J, Glass TA, Poulsen MN, Bailey-Davis L, Mowery J, et al. Early-life antibiotic use and subsequent diagnosis of food allergy and allergic diseases. Clin Exp Allergy (2017) 47(2):236–44. doi:10.1111/cea.12807
Sanders ME. Probiotics: definition, sources, selection, and uses. Clin Infect Dis (2008) 46(Suppl 2):S58–61. doi:10.1086/523341
Sánchez, B., Delgado, S., Blanco-Míguez, A., Lourenço, A., Gueimonde, M., & Margolles, A. (2017). Probiotics, gut microbiota, and their influence on host health and disease. Molecular nutrition & food research, 61(1), 10.1002/mnfr.201600240. https://doi.org/10.1002/mnfr.201600240
Koshksaray, F. K., Özbalak, M. M., Balkan, İ. İ., & Yurdagül, G. E. Gıda Kaynaklı İmmünomodülatörler. Experimed, 10(2), 97-111.
Osborn DA, Sinn JK. Prebiotics in infants for prevention of allergy. Cochrane Database Syst Rev 2013:CD006474.
Grimshaw K, Logan K, O’Donovan S, Kiely M, Patient K, van Bilsen J, et al. Modifying the infant’s diet to prevent food allergy. Arch Dis Child 2017; 102:179–86. [PubMed: 27530541]
Burks AW, Harthoorn LF, Van Ampting MT, Oude Nijhuis MM, Langford JE, Wopereis H, et al. Synbiotics-supplemented amino acid-based formula supports adequate growth in cow’s milk allergic infants. Pediatr Allergy Immunol 2015; 26:316–22. [PubMed: 25845680]
Tang ML, Lodge CJ. Examining the evidence for using synbiotics to treat or prevent atopic dermatitis. JAMA Pediatr (2016) 170(3):201–3. doi:10.1001/ jamapediatrics.2015.4406
Referanslar
Akoğlu, A., & Oruç, M. (2018). Metabolik Gıda İntoleransları. Harran Tarım ve Gıda Bilimleri Dergisi, 22(2), 284 295.https://doi.org/10.29050/harranziraat.296641
Özcan, T., Delikanlı, B., & Yıldız, E. (2015). Gıda işleme yöntemlerinin gıda alerjenitesi üzerine etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 29(2).
Lopes, J. P., & Sicherer, S. (2020). Food allergy: epidemiology, pathogenesis, diagnosis, prevention, and treatment. Current Opinion in Immunology, 66, 57-64. https://doi.org/10.1016/j.coi.2020.03.01
Begen, F. M., Barnett, J., Barber, M., Payne, R., Gowland, M. H., & Lucas, J. S. (2017). Parents’ and caregivers’ experiences and behaviours when eating out with children with a food hypersensitivity. BMC Public Health, 18(1). https://doi.org/10.1186/s12889-017-4594-z
Öztürk, U. D. M., & Besler, H. T. (2012). Besin alerjileri. Sağlık bakanlığı yayınları. Ankara.
Riiser A. The human microbiome, asthma, and allergy. Allergy Asthma Clin Immunol (2015) 11:35. doi:10.1186/s13223-015-0102-0
Turnbaugh PJ, Ley RE, Hamady M, Fraser-Liggett CM, Knight R, Gordon JI. The human microbiome project. Nature (2007) 449(7164):804–10. doi:10.1038/ nature06244
Young VB. The role of the microbiome in human health and disease: an introduction for clinicians. BMJ 2017; 356:j831. [PubMed: 28298355]
Lloyd-Price J, Mahurkar A, Rahnavard G, Crabtree J, Orvis J, Hall AB, et al. Strains, functions and dynamics in the expanded Human Microbiome Project. Nature 2017; 550:61–6. [PubMed: 28953883]
Ho HE, Bunyavanich S. Role of the Microbiome in Food Allergy. Curr Allergy Asthma Rep 2018; 18:27. [PubMed: 29623445]
Zhao W, Ho HE, Bunyavanich S. The gut microbiome in food allergy. Ann Allergy Asthma Immunol 2019; 122:276–82. [PubMed: 30578857]
Bunyavanich S. Food allergy: could the gut microbiota hold the key? Nat Rev Gastroenterol Hepatol 2019; 16:201–2. [PubMed: 30824883]
Ho HE, Bunyavanich S. Microbial Adjuncts for Food Allergen Immunotherapy. Curr Allergy Asthma Rep 2019; 19:25. [PubMed: 30903301]
Huang YJ, Marsland BJ, Bunyavanich S, O’Mahony L, Leung DY, Muraro A, et al. The microbiome in allergic disease: Current understanding and future opportunities-2017 PRACTALL document of the American Academy of Allergy, Asthma & Immunology and the European Academy of Allergy and Clinical Immunology. J Allergy Clin Immunol 2017; 139:1099–110. [PubMed: 28257972]
Bunyavanich S, Shen N, Grishin A, Wood R, Burks W, Dawson P, et al. Early-life gut microbiome composition and milk allergy resolution. J Allergy Clin Immunol 2016.
Fazlollahi M, Chun Y, Grishin A, Wood RA, Burks AW, Dawson P, et al. Early-life gut microbiome and egg allergy. Allergy 2018.
Savage JH, Lee-Sarwar KA, Sordillo J, Bunyavanich S, Zhou Y, O’Connor G, et al. A prospective microbiome-wide association study of food sensitization and food allergy in early childhood. Allergy 2017.
Lee-Sarwar K, Kelly RS, Lasky-Su J, Moody DB, Mola AR, Cheng TY, et al. Intestinal microbialderived sphingolipids are inversely associated with childhood food allergy. J Allergy Clin Immunol 2018.
Abdel-Gadir A, Stephen-Victor E, Gerber GK, Noval Rivas M, Wang S, Harb H, et al. Microbiota therapy acts via a regulatory T cell MyD88/RORgammat pathway to suppress food allergy. Nat Med 2019; 25:1164–74. [PubMed: 31235962]
Thompson-Chagoyan OC, Vieites JM, Maldonado J, Edwards C, Gil A. Changes in faecal microbiota of infants with cow’s milk protein allergy--a Spanish prospective case-control 6-month follow-up study. Pediatr Allergy Immunol 2010; 21 :e394–400. [PubMed: 19889194]
Berni Canani R, Sangwan N, Stefka AT, Nocerino R, Paparo L, Aitoro R, et al. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J 2016; 10:742–50. [PubMed: 26394008]
Noval Rivas M, Burton OT, Wise P, Zhang YQ, Hobson SA, Garcia Lloret M, et al. A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis. J Allergy Clin Immunol 2013; 131:201–12. [PubMed: 23201093]
Rodriguez B, Prioult G, Hacini-Rachinel F, Moine D, Bruttin A, Ngom-Bru C, et al. Infant gut microbiota is protective against cow’s milk allergy in mice despite immature ileal T-cell response. FEMS Microbiol Ecol 2012; 79:192–202. [PubMed: 22029421]
Feehley T, Plunkett CH, Bao R, Choi Hong SM, Culleen E, Belda-Ferre P, et al. Healthy infants harbor intestinal bacteria that protect against food allergy. Nat Med 2019.
Strachan DP. Hay fever, hygiene, and household size. BMJ 1989; 299:1259–60. [PubMed: 2513902]
Lambrecht BN, Hammad H. The immunology of the allergy epidemic and the hygiene hypothesis. Nat Immunol 2017; 18:1076–83. [PubMed: 28926539]
Aichbhaumik N, Zoratti EM, Strickler R, Wegienka G, Ownby DR, Havstad S, et al. Prenatal exposure to household pets influences fetal immunoglobulin E production. Clin Exp Allergy 2008; 38:1787–94. [PubMed: 18702655]
Koplin JJ, Dharmage SC, Ponsonby AL, Tang ML, Lowe AJ, Gurrin LC, et al. Environmental and demographic risk factors for egg allergy in a population-based study of infants. Allergy 2012; 67:1415–22. [PubMed: 22957661]
Eggesbo M, Botten G, Stigum H, Nafstad P, Magnus P. Is delivery by cesarean section a risk factor for food allergy? J Allergy Clin Immunol 2003; 112:420–6. [PubMed: 12897751]
Ostman S, Rask C, Wold AE, Hultkrantz S, Telemo E. Impaired regulatory T cell function in germ-free mice. Eur J Immunol (2006) 36(9):2336–46. doi:10.1002/eji.200535244
O’Mahony C, Scully P, O’Mahony D, Murphy S, O’Brien F, Lyons A, et al. Commensal-induced regulatory T cells mediate protection against pathogen stimulated NF-kappaB activation. PLoS Pathog (2008) 4(8):e1000112. doi:10.1371/journal.ppat.1000112
Ivanov II, Atarashi K, Manel N, Brodie EL, Shima T, Karaoz U, et al. Induction of intestinal Th17 cells by segmented filamentous bacteria. Cell (2009) 139(3):485–98. doi:10.1016/j.cell.2009.09.033
Ivanov II, Frutos Rde L, Manel N, Yoshinaga K, Rifkin DB, Sartor RB, et al. Specific microbiota direct the differentiation of IL-17-producing T-helper cells in the mucosa of the small intestine. Cell Host Microbe (2008) 4(4):337–49. doi:10.1016/j.chom.2008.09.009
Power SE, O’Toole PW, Stanton C, Ross RP, Fitzgerald GF. Intestinal microbiota, diet and health. Br J Nutr (2014) 111(3):387–402. doi:10.1017/ S0007114513002560
Ursell LK, Clemente JC, Rideout JR, Gevers D, Caporaso JG, Knight R. The interpersonal and intrapersonal diversity of human-associated microbiota in key body sites. J Allergy Clin Immunol (2012) 129(5):1204–8. doi:10.1016/j. jaci.2012.03.010
Aitoro R, Paparo L, Amoroso A, Di Costanzo M, Cosenza L, Granata V, et al. Gut microbiota as a target for preventive and therapeutic intervention against food allergy. Nutrients (2017) 9(7):E672. doi:10.3390/nu90 70672
Suzuki K, Kawamoto S, Maruya M, Fagarasan S. GALT: organization and dynamics leading to IgA synthesis. Adv Immunol (2010) 107:153–85. doi:10.1016/B978-0-12-381300-8.00006-X
Muraro A, Halken S, Arshad SH, Beyer K, Dubois AE, Du Toit G, et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy (2014) 69(5):590–601. doi:10.1111/all.12398
McKenzie, C., Tan, J., Macia, L., & Mackay, C. R. (2017). The nutrition‐gut microbiome‐physiology axis and allergic diseases. Immunological reviews, 278(1), 277-295.
Roduit, C., Frei, R., Depner, M., Schaub, B., Loss, G., Genuneit, J., ... & PASTURE study group. (2014). Increased food diversity in the first year of life is inversely associated with allergic diseases. Journal of allergy and clinical immunology, 133(4), 1056-1064.
Lee SY, Yu J, Ahn KM, Kim KW, Shin YH, Lee KS, et al. Additive effect between IL-13 polymorphism and cesarean section delivery/prenatal antibiotics use on atopic dermatitis: a birth cohort study (COCOA). PLoS One (2014) 9(5):e96603. doi:10.1371/journal.pone.0096603
Metsala J, Lundqvist A, Virta LJ, Kaila M, Gissler M, Virtanen SM. Prenatal and post-natal exposure to antibiotics and risk of asthma in childhood. Clin Exp Allergy (2015) 45(1):137–45. doi:10.1111/cea.12356
Hirsch AG, Pollak J, Glass TA, Poulsen MN, Bailey-Davis L, Mowery J, et al. Early-life antibiotic use and subsequent diagnosis of food allergy and allergic diseases. Clin Exp Allergy (2017) 47(2):236–44. doi:10.1111/cea.12807
Hirsch AG, Pollak J, Glass TA, Poulsen MN, Bailey-Davis L, Mowery J, et al. Early-life antibiotic use and subsequent diagnosis of food allergy and allergic diseases. Clin Exp Allergy (2017) 47(2):236–44. doi:10.1111/cea.12807
Sanders ME. Probiotics: definition, sources, selection, and uses. Clin Infect Dis (2008) 46(Suppl 2):S58–61. doi:10.1086/523341
Sánchez, B., Delgado, S., Blanco-Míguez, A., Lourenço, A., Gueimonde, M., & Margolles, A. (2017). Probiotics, gut microbiota, and their influence on host health and disease. Molecular nutrition & food research, 61(1), 10.1002/mnfr.201600240. https://doi.org/10.1002/mnfr.201600240
Koshksaray, F. K., Özbalak, M. M., Balkan, İ. İ., & Yurdagül, G. E. Gıda Kaynaklı İmmünomodülatörler. Experimed, 10(2), 97-111.
Osborn DA, Sinn JK. Prebiotics in infants for prevention of allergy. Cochrane Database Syst Rev 2013:CD006474.
Grimshaw K, Logan K, O’Donovan S, Kiely M, Patient K, van Bilsen J, et al. Modifying the infant’s diet to prevent food allergy. Arch Dis Child 2017; 102:179–86. [PubMed: 27530541]
Burks AW, Harthoorn LF, Van Ampting MT, Oude Nijhuis MM, Langford JE, Wopereis H, et al. Synbiotics-supplemented amino acid-based formula supports adequate growth in cow’s milk allergic infants. Pediatr Allergy Immunol 2015; 26:316–22. [PubMed: 25845680]
Tang ML, Lodge CJ. Examining the evidence for using synbiotics to treat or prevent atopic dermatitis. JAMA Pediatr (2016) 170(3):201–3. doi:10.1001/ jamapediatrics.2015.4406
